CN103918753A - Maca healthcare biscuits - Google Patents
Maca healthcare biscuits Download PDFInfo
- Publication number
- CN103918753A CN103918753A CN201410083423.4A CN201410083423A CN103918753A CN 103918753 A CN103918753 A CN 103918753A CN 201410083423 A CN201410083423 A CN 201410083423A CN 103918753 A CN103918753 A CN 103918753A
- Authority
- CN
- China
- Prior art keywords
- maca
- biscuits
- flour
- parts
- healthcare
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses maca healthcare biscuits. The maca healthcare biscuits are characterized by comprising, by mass, 100 parts of flour, 30-50 parts of maca powder, 40-80 parts of oil, 50-70 parts of white sugar, 10-25 parts of eggs and an appropriate amount of table salt. The flour is one of low-protein flour, plain flour and high-protein flour; the maca powder is dry powder obtained after maca fruits are smashed; the oil is fermented cream. The flour, the eggs, the table salt, the white sugar and the fermented cream are commercially available foods. Raw materials for making the biscuits are premixed, kneaded, shaped and baked according to a conventional method for making biscuits so as to obtain the maca healthcare biscuits, and the maca healthcare biscuits contain rich calcium, potassium, phosphorus, magnesium and trace elements which are essential to human bodies and include iron, zinc and copper. Compared with common biscuits, the maca healthcare biscuits have the advantages that the maca healthcare biscuits contain comprehensive and balanced nutrition; more importantly, the biscuits taste crispy and have fragrant and sweet flavor, the problem of poor bitter taste of maca powder when people directly eat the maca powder can be solved, and the maca powder in the maca healthcare biscuits can be easily absorbed by human bodies.
Description
Technical field
The present invention relates to food processing and make field, particularly a kind of agate coffee health biscuit.
Background technology
Biscuit is a kind of leisure snacks suiting the taste of both old and young, and particularly, in the time of festivals or holidays, businessman releases the biscuit of the various shapes of various tastes, is all subject to very much liking of consumer.Also there is not in the market this series products of health biscuit.At this, provide a kind of agate coffee health biscuit, long-term edible can strengthen body immunity, improve energy, be particularly suitable for the elderly of the working clan of inferior health and hypertension, hyperglycaemia, high fat of blood.
Agate coffee is the rareness species of world-famous, belongs to crucifer, is grown in Yunnan Province of China Lijing one band in stage casing, Andes and the Northern Hemisphere in the height above sea level 3000-4500 rice Southern Hemisphere, and very harsh to the requirement of life condition, the crop rotation of 7 years ability once.High height above sea level, harsh the forging of environment of high frost make to contain multiple nutritional components in its composition, have unique edible and medical value.1992 united state food and agricultural organization (FAO) regard as the food of edible safety.Calendar year 2001, agate coffee has passed through the authentication of FDA Food and Drug Administration (FDA).2011 No. 13 bulletin of China's health ministry ratified pueraria root powder as new resource food.Agate coffee is planted successfully in Yunnan Province of China Lijiang Prefecture in recent years, and reaches a certain scale.Agate coffee raw material in the present invention just originates from Lijiang, yunnan.
Summary of the invention
The object of the present invention is to provide a kind of nutritious, comprehensive, the agate coffee health biscuit that mouthfeel is good.
For reaching above object, the present invention completes by following technical proposal: a kind of agate coffee health biscuit, is characterized in that: the component by following mass parts forms: 100 parts, flour, 30～50 parts of pueraria root powders, 40～80 parts of greases, 50～70 parts of white sugar, 10～25 parts, egg, salt is appropriate.
Described flour is Self-raising flour, a kind of in Plain flour or Strong flour.
Described pueraria root powder is the dry powder after agate coffee is really pulverized.
Described grease is fermenting butter.
Described flour, egg, salt, white sugar, fermenting butter are delicatessen food.
Described pueraria root powder makes through following method: first agate coffee is cleaned, dried, pulverize, make 200～300 object pueraria root powders.
Described agate coffee health biscuit is that above-mentioned raw materials is carried out to raw material premix and face, moulding, makes after baking by the conventional manufacture method of biscuit.
Beneficial effect of the present invention:
In biscuit, add after pueraria root powder, biscuit contains abundant calcium, potassium, phosphorus, magnesium and micro elements needed by human iron, zinc, copper.Compare with common biscuit, nutrition more comprehensively, balance.The more important thing is that biscuit mouthfeel is crisp, taste is fragrant and sweet, has solved the directly slightly aobvious pained bad sensation of edible pueraria root powder mouthfeel of people, and pueraria root powder is more easily absorbed by the body.
The specific embodiment
Below in conjunction with embodiment, the present invention is described further:
Embodiment 1
First agate coffee is cleaned, dried, pulverize, make 200～300 object pueraria root powders.
By following proportioning, get the raw materials ready: 1000 grams of Strong flours, 100 grams of pueraria root powders, 500 grams of greases, 450 grams of white sugar, 120 grams, egg, 6 grams of salt.
After above-mentioned raw materials is carried out according to a conventional method to raw material premix and face, moulding, bakes, obtain nutritiously, mouthfeel is good, the agate coffee health biscuit that fragrance is pure.
Embodiment 2
By following proportioning, get the raw materials ready: 1000 grams of Plain flours, 600 grams of pueraria root powders, 600 grams of greases, 500 grams of white sugar, 150 grams, egg, 8 grams of salt.
After above-mentioned raw materials is carried out according to a conventional method to raw material premix and face, moulding, bakes, obtain nutritiously, mouthfeel is good, the agate coffee health biscuit that fragrance is pure.
Embodiment 3
By following proportioning, get the raw materials ready: 1000 grams of Self-raising flour, 1000 grams of pueraria root powders, 800 grams of greases, 600 grams of white sugar, 180 grams, egg, 10 grams of salt
After above-mentioned raw materials is carried out according to a conventional method to raw material premix and face, moulding, bakes, obtain nutritiously, mouthfeel is good, the agate coffee health biscuit that fragrance is pure.
Claims (2)
1. an agate coffee health biscuit, is characterized in that: the component by following mass parts forms: 100 parts, flour, and 30～50 parts of pueraria root powders, 40～80 parts of greases, 50～70 parts of white sugar, 10～25 parts, egg, salt is appropriate.
2. a kind of agate coffee health biscuit according to claim 1, is characterized in that:
1) described flour is Self-raising flour, a kind of in Plain flour or Strong flour;
2) described pueraria root powder is the dry powder after agate coffee is really pulverized;
3) described grease is fermenting butter;
4) described flour, egg, salt, white sugar, fermenting butter are delicatessen food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410083423.4A CN103918753A (en) | 2014-03-10 | 2014-03-10 | Maca healthcare biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410083423.4A CN103918753A (en) | 2014-03-10 | 2014-03-10 | Maca healthcare biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103918753A true CN103918753A (en) | 2014-07-16 |
Family
ID=51137340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410083423.4A Pending CN103918753A (en) | 2014-03-10 | 2014-03-10 | Maca healthcare biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103918753A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621217A (en) * | 2014-12-31 | 2015-05-20 | 杭州乡宇农业科技有限公司 | Biscuit made of mair conditioning unita raw materials and processing method thereof |
| CN105230752A (en) * | 2015-11-17 | 2016-01-13 | 青海西海之源生物技术有限公司 | Highland barley maca biscuit and preparation method thereof |
| CN105309561A (en) * | 2014-08-08 | 2016-02-10 | 马龙县闽融食品有限公司 | Method for processing Maca biscuits |
| CN105360233A (en) * | 2015-07-14 | 2016-03-02 | 武汉华士特工业生物技术开发有限公司 | Maca biscuit and making method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210337A (en) * | 2011-06-23 | 2011-10-12 | 无锡爱迪信光电科技有限公司 | Maca and walnut biscuit and preparation method thereof |
| CN102630991A (en) * | 2012-05-02 | 2012-08-15 | 中国医学科学院药用植物研究所云南分所 | Functional health-care beverage containing maca and preparation method of functional health-care beverage |
| CN103461443A (en) * | 2013-09-18 | 2013-12-25 | 无锡爱迪信光电科技有限公司 | Method for making maca-walnut biscuits |
-
2014
- 2014-03-10 CN CN201410083423.4A patent/CN103918753A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210337A (en) * | 2011-06-23 | 2011-10-12 | 无锡爱迪信光电科技有限公司 | Maca and walnut biscuit and preparation method thereof |
| CN102630991A (en) * | 2012-05-02 | 2012-08-15 | 中国医学科学院药用植物研究所云南分所 | Functional health-care beverage containing maca and preparation method of functional health-care beverage |
| CN103461443A (en) * | 2013-09-18 | 2013-12-25 | 无锡爱迪信光电科技有限公司 | Method for making maca-walnut biscuits |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105309561A (en) * | 2014-08-08 | 2016-02-10 | 马龙县闽融食品有限公司 | Method for processing Maca biscuits |
| CN104621217A (en) * | 2014-12-31 | 2015-05-20 | 杭州乡宇农业科技有限公司 | Biscuit made of mair conditioning unita raw materials and processing method thereof |
| CN105360233A (en) * | 2015-07-14 | 2016-03-02 | 武汉华士特工业生物技术开发有限公司 | Maca biscuit and making method |
| CN105230752A (en) * | 2015-11-17 | 2016-01-13 | 青海西海之源生物技术有限公司 | Highland barley maca biscuit and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101496596A (en) | Health-care cooked rice crust and preparation method | |
| CN104286115A (en) | Caramel and oatmeal cookie and preparation method thereof | |
| CN103355387A (en) | Health care barley cake and fabricating method thereof | |
| CN105053124A (en) | Biscuit for improving health and tonifying stomach | |
| Zain et al. | Potential functional food ingredients in bread and their health benefits | |
| CN104206496A (en) | Toadstool wheat germ chewy cookies and preparation method thereof | |
| CN101836665A (en) | Cake and making method thereof | |
| CN103461443A (en) | Method for making maca-walnut biscuits | |
| CN103918753A (en) | Maca healthcare biscuits | |
| CN105211202A (en) | A kind of dry fruit Oat Cracker | |
| CN104957221A (en) | Camellia nitidissima sugar lowering low-fat nutritious biscuit | |
| CN104206493A (en) | Wheat germ hard biscuit and preparation method thereof | |
| CN101731295A (en) | Nutritional type steamed bread having vegetable taste | |
| CN103229801A (en) | Health-care biscuit containing chicken bone and bitter gourd and preparation method thereof | |
| CN105557958A (en) | Thin and brittle sweet-scented osmanthus biscuits and preparation method thereof | |
| CN103070215B (en) | Instant nutritional dunking biscuit and making method thereof | |
| CN104304394A (en) | Rye curled oat and preparation method thereof | |
| CN105341116A (en) | Sea sedge oat biscuit and preparation method thereof | |
| CN105211195A (en) | A kind of coarse cereals tea flavour health-caring biscuit | |
| CN107743998A (en) | A kind of nutrient biscuit and preparation method thereof | |
| KR101766306B1 (en) | Manufacturing method of chocolate pie containing Allium hookeri powder | |
| CN104542828A (en) | Vanilla-flavored resin sesame cookie | |
| CN105557916A (en) | Rye and oat biscuits and preparation method thereof | |
| KR20180033619A (en) | Cream berry fig grain healthy bread | |
| CN105248584A (en) | Vanilla flavor biscuit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140716 |