CN104351880A - 一种无糖刺梨口服液 - Google Patents

一种无糖刺梨口服液 Download PDF

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Publication number
CN104351880A
CN104351880A CN201410758551.4A CN201410758551A CN104351880A CN 104351880 A CN104351880 A CN 104351880A CN 201410758551 A CN201410758551 A CN 201410758551A CN 104351880 A CN104351880 A CN 104351880A
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Prior art keywords
juice
roxburgh rose
oral liquid
sugar
free
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CN201410758551.4A
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Inventor
杨春城
邹文海
钟华锋
黄国宏
谭旖宁
刘永智
侯文贤
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Guangxi Vocational and Technical College
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Guangxi Vocational and Technical College
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Priority to CN201410758551.4A priority Critical patent/CN104351880A/zh
Publication of CN104351880A publication Critical patent/CN104351880A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

本发明公开了一种无糖刺梨口服液，由刺梨汁、罗汉果汁和西番莲汁混合配制成的一种口服液，主要制作步骤是刺梨压榨取汁过滤处理得到刺梨汁，将罗汉果浸泡煮制得罗汉果汁，西番莲榨汁后过滤得西番莲汁，将刺梨汁、罗汉果汁、西番莲汁按比例混合，装瓶密封，杀菌冷却后得产品。该产品营养丰富，风味爽口，热量极低，纯天然原料制作，安全性高，适合大众饮用，尤其适合“三高”及糖尿病病人饮用。

Description

一种无糖刺梨口服液
技术领域
本发明涉及食品加工领域，具体涉及由刺梨、罗汉果和西番莲制备而成的口服液。
背景技术
随着人们生活水平提高，外出旅游休闲的人也越来越多，追求食品风味、营养保健以及方便携带的消费者越来越多。
刺梨营养价值很高，富含维生素C，其含量为所有植物中最高，其富含SOD及多种维生素(维生素C、B1、B2、B11、E等)、18种氨基酸和微量元素硒、钙、磷、铁、锌等营养物质；堪称“超级SOD、维C大王”。长期食用可提高人体SOD活性，增强体质，延缓衰老，具有抗氧化、解毒的作用，因此被誉为“中华水果之王”。
由于刺梨果肉酸涩，生食口感极差，果汁不经调配风味较差，如发明专利公开号为CN101406544A，公开了刺梨口服液及其制备方法，将2000～3000g的刺梨鲜果榨汁，再加山梨酸钾0.5～1.5g，甜蜜素8～16g和木糖醇70～110g，解决了小包装，方便携带问题，但只加甜蜜素和木糖醇调配，苦涩味还是很浓，口感欠佳。
罗汉果营养价值高，天然风味浓郁，醇香甘甜，口感已被广大消费者认可，罗汉果更是一种国际公认的、综合性状最佳的天然甜味物质，其中甜苷V是主要成份，是世界最强甜味物质之一，甜度是甜菊苷的2倍，甘草甜素的6倍，蔗糖的300倍。甜苷最大的优点是热量极低，理化性能稳定，水溶性好，无任何毒副作用，适合所有人群长期食用，尤其适合糖尿病人、肥胖者、高血压患者等不适于食糖群体作为调味、补助品。
西番莲也称百香果、巴西果、鸡蛋果，其原果汁中含有六十多种挥发性化合物，其可溶性固态物含量高达10％～14％，机酸含量达1.5％～3％，香味浓郁，口感独特，被誉为果汁味精。
发明内容
本发明的目的在于刺梨中Vc含量极高，一次不宜用大瓶多量服用，所以适宜制作少量服用的口服液，但若单独使用刺梨果汁，则口味酸涩，很难入口。如果通过加入罗汉果、西番莲调配，则使之风味爽口，营养更丰富，产品极大地保存了刺梨的营养成分，充分利用罗汉果的高甜度，西番莲风味浓郁的特点加工成风味独特的口服液。
一种无糖刺梨口服液，包含有如下组分，各组分的质量百分数为：
刺梨汁      70％-96％
罗汉果汁         3％-20％
西番莲汁         1％-10％
本发明工艺步骤如下(1)选择无腐烂成熟的刺梨果清洗后榨汁，过滤，杀菌，冷藏备用；(2)罗汉果干品破碎，加入一定量的纯净水，加热煮沸后再文火煮一段时间，过滤，备用；(3)选充分成熟的西番莲鲜果，除去残次果，破碎榨汁，过滤，离心分离，杀菌，冷藏备用。(4)将刺梨汁、罗汉果汁、西番莲汁按比例混合，装瓶密封，杀菌冷却后得产品。
具体实施方式
本发明的无糖刺梨口服液，包含有如下组分，各组分质量百分数如下：
刺梨汁              90％
罗汉果汁            8％
西番莲原汁          2％
上述无糖刺梨口服液，具体步骤如下：
1)刺梨汁制备：选择无腐烂成熟的刺梨果清洗后榨汁，加入2％的琼脂澄清过滤，杀菌，冷藏备用；
2)罗汉果汁制备：罗汉果干品破碎，加入20倍罗汉果重的纯净水，加热煮沸后再文火至体积为原来的1/5，过滤，备用；
3)西番莲汁制备：选充分成熟的西番莲鲜果，除去残次果，破碎榨汁，过滤，离心分离，杀菌，冷藏备用。
4)将刺梨汁、罗汉果汁、西番莲汁按比例混合，装瓶密封，于100℃内杀菌15分钟，冷却后得产品。

Claims (2)

1.一种无糖刺梨口服液，其特征在于由刺梨汁、罗汉果汁和西番莲汁混合配制而成。 
2.根据权利要求1所述的无糖刺梨口服液，其特征在于包含有如下组分，各组分的质量百分数为： 
刺梨浓缩汁    70％-96％ 
罗汉果汁      3％-20％ 
西番莲汁      1％-10％。
CN201410758551.4A 2014-12-12 2014-12-12 一种无糖刺梨口服液 Pending CN104351880A (zh)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106307537A (zh) * 2016-02-20 2017-01-11 武熙熙 一种刺梨口服液及其生产工艺
CN106721769A (zh) * 2016-11-03 2017-05-31 商丘师范学院 一种山药梨汁复合发酵饮料
CN109480292A (zh) * 2018-12-04 2019-03-19 贵州宏财聚农投资有限责任公司 一种刺梨口服液及其制备方法
CN113875915A (zh) * 2021-09-16 2022-01-04 中国农业大学 刺梨饮品及其制备方法

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CN1912122A (zh) * 1998-11-20 2007-02-14 阿瑞那制药公司 与人g蛋白偶联的孤儿受体
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CN102356896A (zh) * 2011-09-05 2012-02-22 吴肖慧 刺梨、沙枣、苹果复合果汁及制备方法
CN102551128A (zh) * 2010-12-12 2012-07-11 重庆市黔江区黔双科技有限公司 刺梨汁饮料
CN102715603A (zh) * 2012-06-21 2012-10-10 徐州林泉绿色食品饮料厂 天然刺梨-梨复合汁及其制备方法

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CN1912122A (zh) * 1998-11-20 2007-02-14 阿瑞那制药公司 与人g蛋白偶联的孤儿受体
CN300912122S (zh) * 2007-08-07 2009-04-22 丰群（惠州）工艺品有限公司 工艺品(左手模具2)
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CN102356896A (zh) * 2011-09-05 2012-02-22 吴肖慧 刺梨、沙枣、苹果复合果汁及制备方法
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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106307537A (zh) * 2016-02-20 2017-01-11 武熙熙 一种刺梨口服液及其生产工艺
CN106721769A (zh) * 2016-11-03 2017-05-31 商丘师范学院 一种山药梨汁复合发酵饮料
CN109480292A (zh) * 2018-12-04 2019-03-19 贵州宏财聚农投资有限责任公司 一种刺梨口服液及其制备方法
CN113875915A (zh) * 2021-09-16 2022-01-04 中国农业大学 刺梨饮品及其制备方法

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Application publication date: 20150218