CN104323230B - 破壁块菌含片及其制备方法 - Google Patents
破壁块菌含片及其制备方法 Download PDFInfo
- Publication number
- CN104323230B CN104323230B CN201410665646.1A CN201410665646A CN104323230B CN 104323230 B CN104323230 B CN 104323230B CN 201410665646 A CN201410665646 A CN 201410665646A CN 104323230 B CN104323230 B CN 104323230B
- Authority
- CN
- China
- Prior art keywords
- ferfas
- broken wall
- lozenge
- weight portion
- wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000007937 lozenge Substances 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 41
- 241000609666 Tuber aestivum Species 0.000 claims abstract description 24
- 241000241413 Propolis Species 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 11
- 229940069949 propolis Drugs 0.000 claims abstract description 11
- 235000008390 olive oil Nutrition 0.000 claims abstract description 10
- 239000004006 olive oil Substances 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 235000020985 whole grains Nutrition 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 238000000227 grinding Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 6
- 238000005469 granulation Methods 0.000 claims abstract description 5
- 230000003179 granulation Effects 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 238000004108 freeze drying Methods 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 5
- 239000000314 lubricant Substances 0.000 claims description 4
- 239000003826 tablet Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000003205 fragrance Substances 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 238000002372 labelling Methods 0.000 abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 230000000259 anti-tumor effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000007547 defect Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000007779 soft material Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000011089 carbon dioxide Nutrition 0.000 description 2
- 239000002826 coolant Substances 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 229920002101 Chitin Polymers 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Medicinal Preparation (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410665646.1A CN104323230B (zh) | 2014-11-19 | 2014-11-19 | 破壁块菌含片及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410665646.1A CN104323230B (zh) | 2014-11-19 | 2014-11-19 | 破壁块菌含片及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104323230A CN104323230A (zh) | 2015-02-04 |
CN104323230B true CN104323230B (zh) | 2016-03-16 |
Family
ID=52398162
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410665646.1A Active CN104323230B (zh) | 2014-11-19 | 2014-11-19 | 破壁块菌含片及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104323230B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105410890A (zh) * | 2015-11-10 | 2016-03-23 | 中华全国供销合作总社昆明食用菌研究所 | 一种破壁率高、溶出性好的块菌超微粉体的制备方法 |
CN106222014A (zh) * | 2016-07-27 | 2016-12-14 | 永仁野森达菌业有限公司 | 一种松露酒的加工方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101911989A (zh) * | 2010-08-03 | 2010-12-15 | 马伟光 | 一种松露养生茶及其制备方法 |
CN103005401A (zh) * | 2012-12-29 | 2013-04-03 | 云南永胜绿地源植物开发有限公司 | 一种块菌超微粉加工方法 |
CN103385894A (zh) * | 2013-07-29 | 2013-11-13 | 李春艳 | 灵芝破壁孢子粉***片 |
-
2014
- 2014-11-19 CN CN201410665646.1A patent/CN104323230B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101911989A (zh) * | 2010-08-03 | 2010-12-15 | 马伟光 | 一种松露养生茶及其制备方法 |
CN103005401A (zh) * | 2012-12-29 | 2013-04-03 | 云南永胜绿地源植物开发有限公司 | 一种块菌超微粉加工方法 |
CN103385894A (zh) * | 2013-07-29 | 2013-11-13 | 李春艳 | 灵芝破壁孢子粉***片 |
Also Published As
Publication number | Publication date |
---|---|
CN104323230A (zh) | 2015-02-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180507 Address after: 675000 biological processing park, Lian Chi Township, Yongren County, Chuxiong, Yunnan Patentee after: YONGREN YESENDA MUSHROOM INDUSTRY CO.,LTD. Address before: 610041 No. 24, South Part 1, Wuhou District first ring road, Chengdu, Sichuan, 52011 Co-patentee before: Liu Chengyi Patentee before: Qingyuan Co-patentee before: Zheng Linyong Co-patentee before: Yang Mei Co-patentee before: Xiong Haikuan |
|
TR01 | Transfer of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Wall breaking truffles lozenges and their preparation method Effective date of registration: 20231128 Granted publication date: 20160316 Pledgee: Yongren County Rural Credit Cooperative Union Pledgor: YONGREN YESENDA MUSHROOM INDUSTRY CO.,LTD. Registration number: Y2023980068319 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |