CN104323217A - 一种调味白骨壤果实酱及其生产方法 - Google Patents
一种调味白骨壤果实酱及其生产方法 Download PDFInfo
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- CN104323217A CN104323217A CN201410646415.6A CN201410646415A CN104323217A CN 104323217 A CN104323217 A CN 104323217A CN 201410646415 A CN201410646415 A CN 201410646415A CN 104323217 A CN104323217 A CN 104323217A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104585328A (zh) * | 2015-02-05 | 2015-05-06 | 李慧川 | 一种白骨壤果实奶昔粉 |
CN106307470A (zh) * | 2016-09-24 | 2017-01-11 | 防城港市港口区思达电子科技有限公司 | 一种生鱼酱及其制作方法 |
CN106418449A (zh) * | 2016-09-24 | 2017-02-22 | 防城港市港口区思达电子科技有限公司 | 一种肉用蔬菜调味酱 |
CN107660683A (zh) * | 2016-07-28 | 2018-02-06 | 北海和思科技有限公司 | 一种螃蟹制备的包子 |
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CN101268796A (zh) * | 2007-03-23 | 2008-09-24 | 广东海洋大学 | 白骨壤果实加工工艺 |
CN103141648A (zh) * | 2013-03-29 | 2013-06-12 | 黎雁欣 | 白骨壤巧克力及其制作工艺 |
CN103141781A (zh) * | 2013-03-20 | 2013-06-12 | 黎雁欣 | 白骨壤果实的加工工艺 |
CN103479564A (zh) * | 2013-10-08 | 2014-01-01 | 王裴宜 | 一种白骨壤果实制备的面膜粉 |
CN103876122A (zh) * | 2014-03-14 | 2014-06-25 | 广东佳隆食品股份有限公司 | 高膳食纤维的番茄调味酱及其制作方法 |
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2014
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Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101268796A (zh) * | 2007-03-23 | 2008-09-24 | 广东海洋大学 | 白骨壤果实加工工艺 |
CN103141781A (zh) * | 2013-03-20 | 2013-06-12 | 黎雁欣 | 白骨壤果实的加工工艺 |
CN103141648A (zh) * | 2013-03-29 | 2013-06-12 | 黎雁欣 | 白骨壤巧克力及其制作工艺 |
CN103479564A (zh) * | 2013-10-08 | 2014-01-01 | 王裴宜 | 一种白骨壤果实制备的面膜粉 |
CN103876122A (zh) * | 2014-03-14 | 2014-06-25 | 广东佳隆食品股份有限公司 | 高膳食纤维的番茄调味酱及其制作方法 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104585328A (zh) * | 2015-02-05 | 2015-05-06 | 李慧川 | 一种白骨壤果实奶昔粉 |
CN107660683A (zh) * | 2016-07-28 | 2018-02-06 | 北海和思科技有限公司 | 一种螃蟹制备的包子 |
CN106307470A (zh) * | 2016-09-24 | 2017-01-11 | 防城港市港口区思达电子科技有限公司 | 一种生鱼酱及其制作方法 |
CN106418449A (zh) * | 2016-09-24 | 2017-02-22 | 防城港市港口区思达电子科技有限公司 | 一种肉用蔬菜调味酱 |
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