CN104305275A - Chrysanthemum stewed pig trotter and preparation method thereof - Google Patents
Chrysanthemum stewed pig trotter and preparation method thereof Download PDFInfo
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- CN104305275A CN104305275A CN201410624907.5A CN201410624907A CN104305275A CN 104305275 A CN104305275 A CN 104305275A CN 201410624907 A CN201410624907 A CN 201410624907A CN 104305275 A CN104305275 A CN 104305275A
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- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000723353 Chrysanthemum Species 0.000 title 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 33
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000008365 Celosia argentea Species 0.000 claims abstract description 9
- 235000000722 Celosia argentea Nutrition 0.000 claims abstract description 9
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 9
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 9
- 241000212906 Aeschynomene Species 0.000 claims abstract description 8
- 240000002930 Alternanthera sessilis Species 0.000 claims abstract description 7
- 235000015579 Alternanthera sessilis Nutrition 0.000 claims abstract description 7
- 240000007087 Apium graveolens Species 0.000 claims abstract description 7
- 241000272201 Columbiformes Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 239000002285 corn oil Substances 0.000 claims abstract description 7
- 235000005687 corn oil Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000019503 curry powder Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 239000004575 stone Substances 0.000 claims description 12
- 229910052736 halogen Inorganic materials 0.000 claims description 10
- 150000002367 halogens Chemical class 0.000 claims description 10
- 241000251468 Actinopterygii Species 0.000 claims description 9
- 238000007599 discharging Methods 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 239000011435 rock Substances 0.000 claims description 9
- 241000372906 Vahlodea Species 0.000 claims description 7
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 6
- 235000010591 Appio Nutrition 0.000 claims description 6
- 240000006927 Foeniculum vulgare Species 0.000 claims description 6
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 6
- 244000062250 Kaempferia rotunda Species 0.000 claims description 6
- 235000013422 Kaempferia rotunda Nutrition 0.000 claims description 6
- 240000008415 Lactuca sativa Species 0.000 claims description 6
- 235000003228 Lactuca sativa Nutrition 0.000 claims description 6
- 244000297179 Syringa vulgaris Species 0.000 claims description 6
- 235000004338 Syringa vulgaris Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000013882 gravy Nutrition 0.000 claims description 6
- 229910052742 iron Inorganic materials 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 240000009023 Myrrhis odorata Species 0.000 claims description 4
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 4
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 235000013736 caramel Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 235000002764 Apium graveolens Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 1
- 241000064140 Lindernia Species 0.000 abstract 1
- 239000001387 apium graveolens Substances 0.000 abstract 1
- 244000046738 asparagus lettuce Species 0.000 abstract 1
- 235000006705 asparagus lettuce Nutrition 0.000 abstract 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 1
- 239000010985 leather Substances 0.000 abstract 1
- 235000015090 marinades Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 244000296912 Ageratum conyzoides Species 0.000 description 1
- 235000004405 Ageratum conyzoides Nutrition 0.000 description 1
- 235000016535 Capraria biflora Nutrition 0.000 description 1
- 235000017309 Hypericum perforatum Nutrition 0.000 description 1
- 244000110989 ambatch Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Cosmetics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a chrysanthemum stewed pig trotter and a preparation method thereof. The chrysanthemum stewed pig trotter is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of pig trotter, 3-4 parts of seeds of feather cockscomb, 4-5 parts of licorice root, 2-3 parts of glossy privet fruit, 1-2 parts of common aeschynomene stem-xylem, 2-3 parts of lindernia montana (Bl.), 15-20 parts of chrysanthemum, 3-4 parts of salt, 3-4 parts of asparagus lettuce, 4-5 parts of red dates, 3-4 parts of apium graveolens, 20-22 parts of rabbit meat, 2-3 parts of corn oil, 30-35 parts of milky tea, 5-6 parts of fruit leather, 5-6 parts of pigeon egg liquid, 7-8 parts of lotus root starch, 10-11 parts of curry powder, 40-45 parts of wheat bran, 9-10 parts of white sugar and 20-22 parts of health care marinade. The chrysanthemum stewed pig trotter is artistic in color and good in palatability, is fumigated by the wheat bran, and is unique in favor; the chrysanthemum stewed pig trotter is prepared through marinating by being mixed with the chrysanthemum, and the fragrance deeply enters the interior of the pig trotter; meanwhile, the effect of improving eyesight can be achieved by matching with the Chinese herbal medicine such as seeds of feather cockscomb and glossy privet fruit added to the chrysanthemum stewed pig trotter, and the chrysanthemum stewed pig trotter is suitable for being eaten by various crowds.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of chrysanthemum halogen pig's feet and preparation method thereof.
Background technology
The development of food industry directly affects the nutrient health level of the people, and along with the quickening of modern urbanization paces, inferior health problem becomes increasingly conspicuous.Long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.Therefore, how to reach by diet the attention that health care effect causes people day by day.And halogen pig's feet is extensively liked because its local flavor is good, but its large multi-nutrient is single, does not have a health-care efficacy, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of chrysanthemum halogen pig's feet and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of chrysanthemum halogen pig's feet, is characterized in that being made up of the raw material of following weight portion:
Pig's feet 200-210, seed of feather cockscomb 3-4, Radix Glycyrrhizae 4-5, fruit of glossy privet 2-3, common aeschynomene stem-xylem 1-2, dog hair grass 2-3, chrysanthemum 15-20, salt 3-4, lettuce 3-4, red date 4-5, celery 3-4, rabbit meat 20-22, corn oil 2-3, milk tea 30-35, haw sheet 5-6, pigeon egg egg liquid 5-6, lotus root starch 7-8, curry powder 10-11, wheat bran 40-45, white sugar 9-10, health care thick gravy 20-22;
Described health care thick gravy is made up of the raw material of following weight portion: wooden fish stone powder 5-6, in one's early teens 4-5, anistree 6-7, kaempferia galamga 4-5, lilac 3-4, dried orange peel 5-6, fennel seeds 4-5, rice wine 8-9, rock sugar 5-6, grape-kernel oil 1-2;
Preparation method is: (1) by wooden fish stone powder with in one's early teens, anise, kaempferia galamga, lilac, dried orange peel, fennel seeds are mixed into pot, discharging after little fiery frying 20-25 minute, screens out wooden fish stone powder;
(2) grape-kernel oil is entered pot, large baked wheaten cake pours rock sugar into time medium rare, use little fire heating instead, add step (1) gained material when having caramel to overflow until enduring of rock sugar, stir-fry 1-2 minute, add 7-8 water doubly, big fire is boiled, and then little fire simmers discharging after 40-50 minute, filter cleaner, gained filtrate and leftover materials mixing and stirring, to obtain final product.
The preparation method of described chrysanthemum halogen pig's feet, is characterized in that comprising the following steps:
(1) seed of feather cockscomb, Radix Glycyrrhizae, the fruit of glossy privet, common aeschynomene stem-xylem, dog hair grass meal is broken, mix with wheat bran, white sugar and send into iron pan, on frame, iron wire network, puts pig's feet, covers pot cover, from fire when big fire is heated to smolder, smokes after 20-25 minute and is taken out by pig's feet;
(2) chrysanthemum, salt mixing are mixed thoroughly, pour in altar, add the cold water of 1/2, taken out by chrysanthemum after sealed pickling 4-5 days, must salt down chrysanthemum;
(3) removed the peel by lettuce, extracting red date stone, mixes with celery, and add the water making beating of 1/2, filter cleaner, collects filtrate; Cut into slices by rabbit meat, take out after adding the pickled 40-50 of filtrate minute, be mixed into pot with corn oil, big fire fries rear taking-up, sends into baking oven, and discharging when band water content is down to 8-9%, pulverizes;
(4) milk tea is entered pot, add haw sheet, big fire is heated to melt, and then add pigeon egg egg liquid, lotus root starch and step (3) gained material, little fire is endured to dense thick;
(5) raw material that step (1) gained pig's feet and the chrysanthemum that salts down, above-mentioned technique are not used is mixed into pot, add the water of 3 times, big fire is boiled, and at 90-95 DEG C, stewing 60-70 minute processed, then takes out pig's feet, water step (4) gained material, to obtain final product.
Common aeschynomene stem-xylem in the present invention is the xylem of legume ambatch stem, and dog hair grass is the herb of goatweed Herba Linderniae montanae.
Beneficial effect of the present invention is:
Color and luster of the present invention is attractive in appearance, good palatability, and smokes via wheat bran, other tool local flavor, then through and chrysanthemum mixing stew in soy sauce, its fragrance is deep into pig's feet inside, the Chinese herbal medicine such as seed of feather cockscomb, the fruit of glossy privet that the present invention that simultaneously arranges in pairs or groups adds can reach effect of improving eyesight, is suitable for all kinds of crowd and eats.
Detailed description of the invention
A kind of chrysanthemum halogen pig's feet, is characterized in that being made up of the raw material of following weight portion (kilogram):
Pig's feet 200, the seed of feather cockscomb 3, Radix Glycyrrhizae 4, the fruit of glossy privet 2, common aeschynomene stem-xylem 1, dog hair grass 2, chrysanthemum 15, salt 3, lettuce 3, red date 4, celery 3, rabbit meat 20, corn oil 2, milk tea 30, haw sheet 5, pigeon egg egg liquid 5, lotus root starch 7, curry powder 10, wheat bran 40, white sugar 9, health care thick gravy 20;
Described health care thick gravy is made up of the raw material of following weight portion (kilogram): wooden fish stone powder 5, in one's early teens 4, anise 6, kaempferia galamga 4, lilac 3, dried orange peel 5, fennel seeds 4, rice wine 8, rock sugar 5, grape-kernel oil 1;
Preparation method is: (1) by wooden fish stone powder with in one's early teens, anise, kaempferia galamga, lilac, dried orange peel, fennel seeds are mixed into pot, discharging after little fiery frying 20-25 minute, screens out wooden fish stone powder;
(2) grape-kernel oil is entered pot, large baked wheaten cake pours rock sugar into time medium rare, use little fire heating instead, add step (1) gained material when having caramel to overflow until enduring of rock sugar, stir-fry 1-2 minute, add 7-8 water doubly, big fire is boiled, and then little fire simmers discharging after 40-50 minute, filter cleaner, gained filtrate and leftover materials mixing and stirring, to obtain final product.
The preparation method of described chrysanthemum halogen pig's feet, comprises the following steps:
(1) seed of feather cockscomb, Radix Glycyrrhizae, the fruit of glossy privet, common aeschynomene stem-xylem, dog hair grass meal is broken, mix with wheat bran, white sugar and send into iron pan, on frame, iron wire network, puts pig's feet, covers pot cover, from fire when big fire is heated to smolder, smokes after 20-25 minute and is taken out by pig's feet;
(2) chrysanthemum, salt mixing are mixed thoroughly, pour in altar, add the cold water of 1/2, taken out by chrysanthemum after sealed pickling 4-5 days, must salt down chrysanthemum;
(3) removed the peel by lettuce, extracting red date stone, mixes with celery, and add the water making beating of 1/2, filter cleaner, collects filtrate; Cut into slices by rabbit meat, take out after adding the pickled 40-50 of filtrate minute, be mixed into pot with corn oil, big fire fries rear taking-up, sends into baking oven, and discharging when band water content is down to 8-9%, pulverizes;
(4) milk tea is entered pot, add haw sheet, big fire is heated to melt, and then add pigeon egg egg liquid, lotus root starch and step (3) gained material, little fire is endured to dense thick;
(5) raw material that step (1) gained pig's feet and the chrysanthemum that salts down, above-mentioned technique are not used is mixed into pot, add the water of 3 times, big fire is boiled, and at 90-95 DEG C, stewing 60-70 minute processed, then takes out pig's feet, water step (4) gained material, to obtain final product.
Claims (2)
1. a chrysanthemum halogen pig's feet, is characterized in that being made up of the raw material of following weight portion:
Pig's feet 200-210, seed of feather cockscomb 3-4, Radix Glycyrrhizae 4-5, fruit of glossy privet 2-3, common aeschynomene stem-xylem 1-2, dog hair grass 2-3, chrysanthemum 15-20, salt 3-4, lettuce 3-4, red date 4-5, celery 3-4, rabbit meat 20-22, corn oil 2-3, milk tea 30-35, haw sheet 5-6, pigeon egg egg liquid 5-6, lotus root starch 7-8, curry powder 10-11, wheat bran 40-45, white sugar 9-10, health care thick gravy 20-22;
Described health care thick gravy is made up of the raw material of following weight portion: wooden fish stone powder 5-6, in one's early teens 4-5, anistree 6-7, kaempferia galamga 4-5, lilac 3-4, dried orange peel 5-6, fennel seeds 4-5, rice wine 8-9, rock sugar 5-6, grape-kernel oil 1-2;
Preparation method is: (1) by wooden fish stone powder with in one's early teens, anise, kaempferia galamga, lilac, dried orange peel, fennel seeds are mixed into pot, discharging after little fiery frying 20-25 minute, screens out wooden fish stone powder;
(2) grape-kernel oil is entered pot, large baked wheaten cake pours rock sugar into time medium rare, use little fire heating instead, add step (1) gained material when having caramel to overflow until enduring of rock sugar, stir-fry 1-2 minute, add 7-8 water doubly, big fire is boiled, and then little fire simmers discharging after 40-50 minute, filter cleaner, gained filtrate and leftover materials mixing and stirring, to obtain final product.
2. the preparation method of chrysanthemum halogen pig's feet according to claim 1, is characterized in that comprising the following steps:
(1) seed of feather cockscomb, Radix Glycyrrhizae, the fruit of glossy privet, common aeschynomene stem-xylem, dog hair grass meal is broken, mix with wheat bran, white sugar and send into iron pan, on frame, iron wire network, puts pig's feet, covers pot cover, from fire when big fire is heated to smolder, smokes after 20-25 minute and is taken out by pig's feet;
(2) chrysanthemum, salt mixing are mixed thoroughly, pour in altar, add the cold water of 1/2, taken out by chrysanthemum after sealed pickling 4-5 days, must salt down chrysanthemum;
(3) removed the peel by lettuce, extracting red date stone, mixes with celery, and add the water making beating of 1/2, filter cleaner, collects filtrate; Cut into slices by rabbit meat, take out after adding the pickled 40-50 of filtrate minute, be mixed into pot with corn oil, big fire fries rear taking-up, sends into baking oven, and discharging when band water content is down to 8-9%, pulverizes;
(4) milk tea is entered pot, add haw sheet, big fire is heated to melt, and then add pigeon egg egg liquid, lotus root starch and step (3) gained material, little fire is endured to dense thick;
(5) raw material that step (1) gained pig's feet and the chrysanthemum that salts down, above-mentioned technique are not used is mixed into pot, add the water of 3 times, big fire is boiled, and at 90-95 DEG C, stewing 60-70 minute processed, then takes out pig's feet, water step (4) gained material, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410624907.5A CN104305275A (en) | 2014-11-10 | 2014-11-10 | Chrysanthemum stewed pig trotter and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410624907.5A CN104305275A (en) | 2014-11-10 | 2014-11-10 | Chrysanthemum stewed pig trotter and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1257667A (en) * | 1998-12-23 | 2000-06-28 | 田忠国 | Method for processing smoked pig's trotters as medicinal food |
| CN103005485A (en) * | 2012-12-03 | 2013-04-03 | 安徽光正食品有限公司 | Method for processing bean pig trotter and bean pig trotter |
| CN103380908A (en) * | 2013-06-25 | 2013-11-06 | 吴瑞凤 | Kidney-tonifying Curculigo orchioides pig trotter with pickled pepper and processing method thereof |
| CN103549465A (en) * | 2013-09-25 | 2014-02-05 | 天长市海旺食品有限公司 | Method for preparing sauced trotters |
-
2014
- 2014-11-10 CN CN201410624907.5A patent/CN104305275A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1257667A (en) * | 1998-12-23 | 2000-06-28 | 田忠国 | Method for processing smoked pig's trotters as medicinal food |
| CN103005485A (en) * | 2012-12-03 | 2013-04-03 | 安徽光正食品有限公司 | Method for processing bean pig trotter and bean pig trotter |
| CN103380908A (en) * | 2013-06-25 | 2013-11-06 | 吴瑞凤 | Kidney-tonifying Curculigo orchioides pig trotter with pickled pepper and processing method thereof |
| CN103549465A (en) * | 2013-09-25 | 2014-02-05 | 天长市海旺食品有限公司 | Method for preparing sauced trotters |
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Application publication date: 20150128 |