CN104305277A - Kidney-tonifying pot-stewed pig feet with pickled peppers, and preparation method thereof - Google Patents
Kidney-tonifying pot-stewed pig feet with pickled peppers, and preparation method thereof Download PDFInfo
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- CN104305277A CN104305277A CN201410624957.3A CN201410624957A CN104305277A CN 104305277 A CN104305277 A CN 104305277A CN 201410624957 A CN201410624957 A CN 201410624957A CN 104305277 A CN104305277 A CN 104305277A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
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- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
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Abstract
The invention provides kidney-tonifying pot-stewed pig feet with pickled peppers, and a preparation method thereof. The kidney-tonifying pot-stewed pig feet with the pickled peppers are characterized in that the kidney-tonifying pot-stewed pig feet are prepared from the following raw materials in parts by weight: 200 to 210 parts of pig feet, 4 to 5 parts of spring onions, 4 to 5 parts of Sichuan peppers, 25 to 30 parts of Hangzhou chili, 2 to 3 parts of mint powders, 7 to 8 parts of white wine, 10 to 11 parts of pawpaw, 8 to 9 parts of watermelon peels, 4 to 5 parts of dried meat floss, 5 to 6 parts of sugarcane juice, 4 to 5 parts of grape seeds, 10 to 11 parts of sorghum rice, 20 to 22 parts of shii-takes, 5 to 6 parts of abalones, 2 to 3 parts of rhizoma polygonati, 3 to 4 parts of herba cistanche, 2 to 3 parts of fructus psoraleae, 4 to 5 parts of herba epimedii, 1 to 2 parts of herba euonymi, 2 to 3 parts of combretum, 50 to 55 parts of wheat bran, 9 to 10 parts of white sugar, 0.1 to 0.15 part of lactic acid bacteria, and 20 to 24 parts of healthcare marinade. The pig feet provided by the invention have a beautiful color and taste good; after being smoked through the wheat bran and the various Chinese herbal medicines, the pig feet achieve a unique flavor and the kidney-tonifying effect; furthermore, after being pot-stewed with the pickled peppers, the pig feet taste spicy and refreshing, can stimulate the appetites of diners, and are applicable for various groups of people.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of kidney tonifying bubble green pepper halogen pig's feet and preparation method thereof.
Background technology
The development of food industry directly affects the nutrient health level of the people, and along with the quickening of modern urbanization paces, inferior health problem becomes increasingly conspicuous.Long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.Therefore, how to reach by diet the attention that health care effect causes people day by day.And halogen pig's feet is extensively liked because its local flavor is good, but its large multi-nutrient is single, does not have a health-care efficacy, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of kidney tonifying bubble green pepper halogen pig's feet and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of kidney tonifying bubble green pepper halogen pig's feet, is characterized in that being made up of the raw material of following weight portion:
Pig's feet 200-210, spring onion 4-5, Chinese prickly ash 4-5, Hangzhoupro green pepper 25-30, Herba Menthae powder 2-3, white wine 7-8, pawpaw 10-11, watermelon peel 8-9, dried meat floss 4-5, sugar-cane juice 5-6, grape pip 4-5, sorghum rice 10-11, mushroom 20-22, abalone 5-6, sealwort 2-3, saline cistanche 3-4, Psoralea corylifolia 2-3, barrenwort 4-5, winter creeper 1-2, windmill rattan 2-3, wheat bran 50-55, white sugar 9-10, lactic acid bacteria 0.1-0.15, health care thick gravy 20-24;
Described health care thick gravy is made up of the raw material of following weight portion: wooden fish stone powder 5-6, in one's early teens 4-5, anistree 6-7, kaempferia galamga 4-5, lilac 3-4, dried orange peel 5-6, fennel seeds 4-5, rice wine 8-9, rock sugar 5-6, grape-kernel oil 1-2;
Preparation method is: (1) by wooden fish stone powder with in one's early teens, anise, kaempferia galamga, lilac, dried orange peel, fennel seeds are mixed into pot, discharging after little fiery frying 20-25 minute, screens out wooden fish stone powder;
(2) grape-kernel oil is entered pot, large baked wheaten cake pours rock sugar into time medium rare, use little fire heating instead, add step (1) gained material when having caramel to overflow until enduring of rock sugar, stir-fry 1-2 minute, add 7-8 water doubly, big fire is boiled, and then little fire simmers discharging after 40-50 minute, filter cleaner, gained filtrate and leftover materials mixing and stirring, to obtain final product.
The preparation method of described kidney tonifying bubble green pepper halogen pig's feet, is characterized in that comprising the following steps:
(1) sealwort, saline cistanche, Psoralea corylifolia, barrenwort, winter creeper, windmill rattan are pulverized, mix with wheat bran, white sugar and send into iron pan, on frame, iron wire network, puts pig's feet, covers pot cover, from fire when big fire is heated to smolder, smokes after 20-25 minute and is taken out by pig's feet;
(2) spring onion are minced, obtain green onion end; Chinese prickly ash entered after perfume (or spice) is exploded in oil cauldron big fire to pull out, drain oil content, pour in altar with green onion end, Hangzhoupro green pepper, Herba Menthae powder, white spirit mixed, mix thoroughly, add the cold water of 1/2, after sealed pickling 4-5 days, Hangzhoupro green pepper is taken out, must green pepper be steeped;
(3) get pawpaw pulp, mix with watermelon peel, add the water making beating of a times, then add dried meat floss, sugar-cane juice, little fire is endured thick, obtains jam;
(4) grape pip, sorghum rice are added 4-5 water doubly and carries out defibrination, filter cleaner, lactic acid bacteria is accessed in gained filtrate, fermentation 2-3 hour, gained zymotic fluid and step (1) gained pig's feet, steeps the raw material that green pepper and above-mentioned technique do not use and is mixed into pot, adds the water of 3 times, big fire boils in a covered pot over a slow fire 60-70 minute processed after boiling at 90-95 DEG C, then pig's feet is taken out, spoon jam, to obtain final product.
Winter creeper in the present invention is the stem and branch with leaf of Celastraceae plant winter creeper, and windmill rattan is the rattan of Malpighiaceae plant windmill rattan.
Beneficial effect of the present invention is:
Pig's feet color and luster of the present invention is attractive in appearance, good palatability, and after smoking via wheat bran and multiple Chinese herbal medicine, its unique flavor, and there is effect of kidney tonifying, in addition, the present invention is again after mixing stew in soy sauce with bubble green pepper, fragrant peppery tasty and refreshing, people can be made to have a very good appetite, be suitable for all kinds of crowd and eat.
Detailed description of the invention
A kind of kidney tonifying bubble green pepper halogen pig's feet, is characterized in that being made up of the raw material of following weight portion (kilogram):
Pig's feet 200, spring onion 4, Chinese prickly ash 4, Hangzhoupro green pepper 25, Herba Menthae powder 2, white wine 7, pawpaw 10, watermelon peel 8, dried meat floss 4, sugar-cane juice 5, grape pip 4, sorghum rice 10, mushroom 20, abalone 5, sealwort 2, saline cistanche 3, Psoralea corylifolia 2, barrenwort 4, winter creeper 1, windmill rattan 2, wheat bran 50, white sugar 9, lactic acid bacteria 0.1, health care thick gravy 20;
Described health care thick gravy is made up of the raw material of following weight portion (kilogram): wooden fish stone powder 5, in one's early teens 4, anise 6, kaempferia galamga 4, lilac 3, dried orange peel 5, fennel seeds 4, rice wine 8, rock sugar 5, grape-kernel oil 1;
Preparation method is: (1) by wooden fish stone powder with in one's early teens, anise, kaempferia galamga, lilac, dried orange peel, fennel seeds are mixed into pot, discharging after little fiery frying 20-25 minute, screens out wooden fish stone powder;
(2) grape-kernel oil is entered pot, large baked wheaten cake pours rock sugar into time medium rare, use little fire heating instead, add step (1) gained material when having caramel to overflow until enduring of rock sugar, stir-fry 1-2 minute, add 7-8 water doubly, big fire is boiled, and then little fire simmers discharging after 40-50 minute, filter cleaner, gained filtrate and leftover materials mixing and stirring, to obtain final product.
The preparation method of described kidney tonifying bubble green pepper halogen pig's feet, comprises the following steps:
(1) sealwort, saline cistanche, Psoralea corylifolia, barrenwort, winter creeper, windmill rattan are pulverized, mix with wheat bran, white sugar and send into iron pan, on frame, iron wire network, puts pig's feet, covers pot cover, from fire when big fire is heated to smolder, smokes after 20-25 minute and is taken out by pig's feet;
(2) spring onion are minced, obtain green onion end; Chinese prickly ash entered after perfume (or spice) is exploded in oil cauldron big fire to pull out, drain oil content, pour in altar with green onion end, Hangzhoupro green pepper, Herba Menthae powder, white spirit mixed, mix thoroughly, add the cold water of 1/2, after sealed pickling 4-5 days, Hangzhoupro green pepper is taken out, must green pepper be steeped;
(3) get pawpaw pulp, mix with watermelon peel, add the water making beating of a times, then add dried meat floss, sugar-cane juice, little fire is endured thick, obtains jam;
(4) grape pip, sorghum rice are added 4-5 water doubly and carries out defibrination, filter cleaner, lactic acid bacteria is accessed in gained filtrate, fermentation 2-3 hour, gained zymotic fluid and step (1) gained pig's feet, steeps the raw material that green pepper and above-mentioned technique do not use and is mixed into pot, adds the water of 3 times, big fire boils in a covered pot over a slow fire 60-70 minute processed after boiling at 90-95 DEG C, then pig's feet is taken out, spoon jam, to obtain final product.
Claims (2)
1. a kidney tonifying bubble green pepper halogen pig's feet, is characterized in that being made up of the raw material of following weight portion:
Pig's feet 200-210, spring onion 4-5, Chinese prickly ash 4-5, Hangzhoupro green pepper 25-30, Herba Menthae powder 2-3, white wine 7-8, pawpaw 10-11, watermelon peel 8-9, dried meat floss 4-5, sugar-cane juice 5-6, grape pip 4-5, sorghum rice 10-11, mushroom 20-22, abalone 5-6, sealwort 2-3, saline cistanche 3-4, Psoralea corylifolia 2-3, barrenwort 4-5, winter creeper 1-2, windmill rattan 2-3, wheat bran 50-55, white sugar 9-10, lactic acid bacteria 0.1-0.15, health care thick gravy 20-24;
Described health care thick gravy is made up of the raw material of following weight portion: wooden fish stone powder 5-6, in one's early teens 4-5, anistree 6-7, kaempferia galamga 4-5, lilac 3-4, dried orange peel 5-6, fennel seeds 4-5, rice wine 8-9, rock sugar 5-6, grape-kernel oil 1-2;
Preparation method is: (1) by wooden fish stone powder with in one's early teens, anise, kaempferia galamga, lilac, dried orange peel, fennel seeds are mixed into pot, discharging after little fiery frying 20-25 minute, screens out wooden fish stone powder;
(2) grape-kernel oil is entered pot, large baked wheaten cake pours rock sugar into time medium rare, use little fire heating instead, add step (1) gained material when having caramel to overflow until enduring of rock sugar, stir-fry 1-2 minute, add 7-8 water doubly, big fire is boiled, and then little fire simmers discharging after 40-50 minute, filter cleaner, gained filtrate and leftover materials mixing and stirring, to obtain final product.
2. the preparation method of kidney tonifying bubble green pepper halogen pig's feet according to claim 1, is characterized in that comprising the following steps:
(1) sealwort, saline cistanche, Psoralea corylifolia, barrenwort, winter creeper, windmill rattan are pulverized, mix with wheat bran, white sugar and send into iron pan, on frame, iron wire network, puts pig's feet, covers pot cover, from fire when big fire is heated to smolder, smokes after 20-25 minute and is taken out by pig's feet;
(2) spring onion are minced, obtain green onion end; Chinese prickly ash entered after perfume (or spice) is exploded in oil cauldron big fire to pull out, drain oil content, pour in altar with green onion end, Hangzhoupro green pepper, Herba Menthae powder, white spirit mixed, mix thoroughly, add the cold water of 1/2, after sealed pickling 4-5 days, Hangzhoupro green pepper is taken out, must green pepper be steeped;
(3) get pawpaw pulp, mix with watermelon peel, add the water making beating of a times, then add dried meat floss, sugar-cane juice, little fire is endured thick, obtains jam;
(4) grape pip, sorghum rice are added 4-5 water doubly and carries out defibrination, filter cleaner, lactic acid bacteria is accessed in gained filtrate, fermentation 2-3 hour, gained zymotic fluid and step (1) gained pig's feet, steeps the raw material that green pepper and above-mentioned technique do not use and is mixed into pot, adds the water of 3 times, big fire boils in a covered pot over a slow fire 60-70 minute processed after boiling at 90-95 DEG C, then pig's feet is taken out, spoon jam, to obtain final product.
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| CN201410624957.3A CN104305277A (en) | 2014-11-10 | 2014-11-10 | Kidney-tonifying pot-stewed pig feet with pickled peppers, and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982917A (en) * | 2017-04-28 | 2017-07-28 | 岑健 | A kind of meat soak and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1257667A (en) * | 1998-12-23 | 2000-06-28 | 田忠国 | Method for processing smoked pig's trotters as medicinal food |
| CN103005485A (en) * | 2012-12-03 | 2013-04-03 | 安徽光正食品有限公司 | Method for processing bean pig trotter and bean pig trotter |
| CN103380908A (en) * | 2013-06-25 | 2013-11-06 | 吴瑞凤 | Kidney-tonifying Curculigo orchioides pig trotter with pickled pepper and processing method thereof |
| CN103549465A (en) * | 2013-09-25 | 2014-02-05 | 天长市海旺食品有限公司 | Method for preparing sauced trotters |
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- 2014-11-10 CN CN201410624957.3A patent/CN104305277A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1257667A (en) * | 1998-12-23 | 2000-06-28 | 田忠国 | Method for processing smoked pig's trotters as medicinal food |
| CN103005485A (en) * | 2012-12-03 | 2013-04-03 | 安徽光正食品有限公司 | Method for processing bean pig trotter and bean pig trotter |
| CN103380908A (en) * | 2013-06-25 | 2013-11-06 | 吴瑞凤 | Kidney-tonifying Curculigo orchioides pig trotter with pickled pepper and processing method thereof |
| CN103549465A (en) * | 2013-09-25 | 2014-02-05 | 天长市海旺食品有限公司 | Method for preparing sauced trotters |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106982917A (en) * | 2017-04-28 | 2017-07-28 | 岑健 | A kind of meat soak and preparation method thereof |
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