CN104304584A - Lotus leaf and chrysanthemum lipid-lowering tea - Google Patents

Abstract

The invention discloses lotus leaf and chrysanthemum lipid-lowering tea. The leaf and chrysanthemum lipid-lowering tea is prepared from the following raw materials in parts by weight: 100-110 parts of lotus leaves, 60-80 parts of chrysanthemum, 6-10 parts of red date paste, 2-3 parts of cherokee rose fruit, 6-8 parts of hawthorn fruits, 2-3 parts of egg white, 2-3 parts of lentinus edodes stem, 2-3 parts of buckwheat powder, 3-4 parts of pelvetia silquosa, 0.8-2 parts of caulis lonicerae, 1-2 parts of aloe peel, 5-6 parts of cherries, 2-3 parts of cyanobacteria powder, 4-6 parts of pawpaw, 0.8-1 part of Penthorum chinense Pursh, 3-4 parts of glutinous rice, 0.6-1 part of emblic leafflower fruit, 0.9-2 parts of banyan leaves, 0.5-1 part of pyrola calliantha and 3-4 parts of candied ginger. Cherokee rose fruit, the hawthorn fruits and other raw materials added into the lipid-lowering tea have a good lipid-lowering effect, pelvetia silquosa is capable of improving the digestive function of a human body and has a certain dietary therapy effect on diseases of intestines and stomach and diabetes, the cherries can meet the requirement on iron elements in the human body and promote hemoglobin regeneration, and therefore, the lipid-lowering tea can be used for preventing and treating iron-deficiency anemia, invigorating health and improving intelligence.

Description

A kind of lotus leaf chrysanthemum fat decreasing tea

Technical field

The present invention relates generally to tea field, particularly relates to a kind of lotus leaf chrysanthemum fat decreasing tea.

Background technology

Tea is exactly the daily favourite drinks of people since ancient times, and along with the production of various tea, the requirement of people to tea quality is also more and more higher, and not only apparent, smell well, and will have better health-care effect, drinks for a long time and can improve body health state.

Summary of the invention

The object of the invention is just to provide a kind of lotus leaf chrysanthemum fat decreasing tea.

The present invention is achieved by the following technical solutions:

A kind of lotus leaf chrysanthemum fat decreasing tea, is characterized in that what it was made up of the raw material of following weight parts:

Lotus leaf 100-110, chrysanthemum 60-80, red date are starched 6-10, fruit of Cherokee rose 2-3, hawthorn 6-8, egg 2-3, mushroom stems 2-3, buckwheat 2-3, pelvetia silquosa 3-4, honeysuckle stem 0.8-2, aloe skin 1-2, cherry 5-6, blue algae powder 2-3, pawpaw 4-6, are caught up with yellow careless 0.8-1, glutinous rice 3-4, emblic 0.6-1, tilia europaea 0.9-2, wintergreen 0.5-1, ingberlach 3-4.

A preparation method for lotus leaf chrysanthemum fat decreasing tea as claimed in claim 1, is characterized in that comprising the following steps:

(1) by honeysuckle stem, the fruit of Cherokee rose, catch up with the flooding of yellow grass, emblic, tilia europaea, wintergreen 6-9 times amount after concentrate, obtain Chinese medicine juice;

(2) dry clean for pelvetia silquosa, pawpaw stripping and slicing, squeezes to obtain slurries, obtains Juice; By mushroom stems emerge in worm water 10-15 minute, take out chopping, join in clean glutinous rice, then add Juice, upper pot cooks, and takes out to spread out and dries in the air cool, go mushroom stems, pour in mixer and stir into mud, take out stand-by;

(3) by ingberlach abrasive dust, mix with aloe skin, blue algae powder and pour in little bowl, pour egg into, stir, pour in oil cauldron and decoct into Egg cake, dry abrasive dust;

(4) hawthorn is cleaned stoning section, buckwheat enters pot and fries fragrant, takes out, mix with haw flakes, and adds red date slurry, stirs, is placed in pot Steam by water bath 10-20 minute, and taking-up is placed in Exposure to Sunlight 1-2 hour under sunlight, screens out haw flakes, stand-by;

(5) lotus leaf of gathering and chrysanthemum are mixed, soak 3-5 hour, cut into slices after flushing, chopping, mix with each raw material after above-mentioned process, dry, vacuum packaging with microwave, microwave temperature is 100 DEG C, and power is 10-15kw.

Advantage of the present invention is:

The fruit of Cherokee rose added in tea of the present invention, hawthorn etc. all have good lipid-lowering effect, wherein pelvetia silquosa can improve human consumption's function, certain dietary function is had to intestines and stomach disease, diabetes, cherry can demand to ferro element amount in added body, promote hemoglobin regeneration, both can prevent and treat hypoferric anemia, can build up health again, brain tonic and intelligence development.

Detailed description of the invention

Embodiment 1

A kind of lotus leaf chrysanthemum fat decreasing tea, is characterized in that what it was made up of the raw material of following weight parts:

Lotus leaf 110, chrysanthemum 80, red date slurry 10, the fruit of Cherokee rose 3, hawthorn 6, egg 3, mushroom stems 3, buckwheat 2, pelvetia silquosa 3, honeysuckle stem 0.8, aloe skin 1, cherry 6, blue algae powder 3, pawpaw 6, catch up with yellow grass 0.8, glutinous rice 3, emblic 0.6, tilia europaea 0.9, wintergreen 0.5, ingberlach 4.

A preparation method for lotus leaf chrysanthemum fat decreasing tea, is characterized in that comprising the following steps:

(1) by honeysuckle stem, the fruit of Cherokee rose, catch up with the flooding of yellow grass, emblic, tilia europaea, wintergreen 9 times amount after concentrate, obtain Chinese medicine juice;

(2) dry clean for pelvetia silquosa, pawpaw stripping and slicing, squeezes to obtain slurries, obtains Juice; By mushroom stems emerge in worm water 10-15 minute, take out chopping, join in clean glutinous rice, then add Juice, upper pot cooks, and takes out to spread out and dries in the air cool, go mushroom stems, pour in mixer and stir into mud, take out stand-by;

(3) by ingberlach abrasive dust, mix with aloe skin, blue algae powder and pour in little bowl, pour egg into, stir, pour in oil cauldron and decoct into Egg cake, dry abrasive dust;

(4) hawthorn is cleaned stoning section, buckwheat enters pot and fries fragrant, takes out, mix with haw flakes, and adds red date slurry, stirs, is placed in pot Steam by water bath 20 minutes, and taking-up to be placed under sunlight Exposure to Sunlight 1 hour, screens out haw flakes, stand-by;

(5) lotus leaf of gathering and chrysanthemum are mixed, soak 3 hours, cut into slices after flushing, chopping, mix with each raw material after above-mentioned process, dry, vacuum packaging with microwave, microwave temperature is 100 DEG C, and power is 15kw.

Claims (2)

1. a lotus leaf chrysanthemum fat decreasing tea, is characterized in that what it was made up of the raw material of following weight parts:

Lotus leaf 100-110, chrysanthemum 60-80, red date are starched 6-10, fruit of Cherokee rose 2-3, hawthorn 6-8, egg 2-3, mushroom stems 2-3, buckwheat 2-3, pelvetia silquosa 3-4, honeysuckle stem 0.8-2, aloe skin 1-2, cherry 5-6, blue algae powder 2-3, pawpaw 4-6, are caught up with yellow careless 0.8-1, glutinous rice 3-4, emblic 0.6-1, tilia europaea 0.9-2, wintergreen 0.5-1, ingberlach 3-4.

2. a preparation method for lotus leaf chrysanthemum fat decreasing tea as claimed in claim 1, is characterized in that comprising the following steps:

(1) by honeysuckle stem, the fruit of Cherokee rose, catch up with the flooding of yellow grass, emblic, tilia europaea, wintergreen 6-9 times amount after concentrate, obtain Chinese medicine juice;

(2) dry clean for pelvetia silquosa, pawpaw stripping and slicing, squeezes to obtain slurries, obtains Juice; By mushroom stems emerge in worm water 10-15 minute, take out chopping, join in clean glutinous rice, then add Juice, upper pot cooks, and takes out to spread out and dries in the air cool, go mushroom stems, pour in mixer and stir into mud, take out stand-by;

(3) by ingberlach abrasive dust, mix with aloe skin, blue algae powder and pour in little bowl, pour egg into, stir, pour in oil cauldron and decoct into Egg cake, dry abrasive dust;

(4) hawthorn is cleaned stoning section, buckwheat enters pot and fries fragrant, takes out, mix with haw flakes, and adds red date slurry, stirs, is placed in pot Steam by water bath 10-20 minute, and taking-up is placed in Exposure to Sunlight 1-2 hour under sunlight, screens out haw flakes, stand-by;

(5) lotus leaf of gathering and chrysanthemum are mixed, soak 3-5 hour, cut into slices after flushing, chopping, mix with each raw material after above-mentioned process, dry, vacuum packaging with microwave, microwave temperature is 100 DEG C, and power is 10-15kw.