CN105361009A - Stomach warming black tea fish fillet and preparation method thereof - Google Patents
Stomach warming black tea fish fillet and preparation method thereof Download PDFInfo
- Publication number
- CN105361009A CN105361009A CN201510793180.8A CN201510793180A CN105361009A CN 105361009 A CN105361009 A CN 105361009A CN 201510793180 A CN201510793180 A CN 201510793180A CN 105361009 A CN105361009 A CN 105361009A
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- China
- Prior art keywords
- parts
- fillet
- black tea
- silver carp
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 35
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 29
- 235000020279 black tea Nutrition 0.000 title claims abstract description 29
- 210000002784 stomach Anatomy 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241000251468 Actinopterygii Species 0.000 title abstract description 13
- 238000010792 warming Methods 0.000 title abstract 5
- 241000252234 Hypophthalmichthys nobilis Species 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000013312 flour Nutrition 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 16
- 238000001035 drying Methods 0.000 claims abstract description 14
- 235000009508 confectionery Nutrition 0.000 claims abstract description 13
- 235000015067 sauces Nutrition 0.000 claims abstract description 13
- 244000000626 Daucus carota Species 0.000 claims abstract description 12
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 12
- 241000132012 Atractylodes Species 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims abstract description 7
- 235000019198 oils Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 4
- 239000008158 vegetable oil Substances 0.000 claims abstract description 4
- 240000004160 Capsicum annuum Species 0.000 claims description 21
- 241001647745 Banksia Species 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000013616 tea Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 238000002203 pretreatment Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 10
- 235000013305 food Nutrition 0.000 description 3
- 239000013505 freshwater Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000021139 traditional diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention discloses a stomach warming black tea fish fillet prepared from the following raw materials in parts by weight: 100-120 parts of silver carp, 6-8 parts of flour, 3-4 parts of black tea, 6-9 parts of red dates, 5-7 parts of carrots, 1-1.5 parts of radix angelica sinensis, 1.2-1.6 parts of radix aucklandiae, 1.6-2 parts of white atractylodes rhizome, 5-6 parts of thirteen-spices, 3-4 parts of sweet sauce made of fermented flour, 1-2 parts of chili powder, 7-8 parts of powdered sugar, and proper amount of vegetable oil, salt and water. The silver carp is taken as a main material, the added value of the silver carp is improved; in the silver carp pre-treatment process, the silver carp meat is kneaded with the flour, part of the fishy smell of the silver carp meat can be removed, the silver carp meat is cleaner; after drying for twice, the stomach warming black tea fish fillet finished product can be well chewy and elastic; the stomach warming black tea fish fillet is cooked by steaming, the unhealthy oil frying way can be avoided; the added black tea, red dates, carrots, and other food ingredients can make the finished product more comprehensive in nutrition, the black tea fish fillet has warming effect, and the herbal medicines make the finished product good in health care effect.
Description
Technical field
The present invention relates to flesh of fish processing technique field, particularly relate to a kind of warm stomach black tea fillet and preparation method thereof.
Background technology
Aquatic Product Process Industry is the pillar industry of aquatic products industry development, and due to the impact by traditional diet, China's aquatic products processing kind is based on primary product such as frozen food, and added value of product is not high.The fresh-water fishes aboundresources of China, along with development and the progress of technology, the processing of fresh-water fishes also achieves the development of some.There is now the freshwater fish leisure food of the multiple local flavor of inner wrapping on the market, this kind of leisure food is subject to the welcome of consumer, but mostly this series products is to take small fish as raw material, therefore silver carp is processed into inner wrapping flavour product, not only can meet the demand in market, the added value of silver carp can also be improved, promote the benign development of silver carp rearing industry.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of warm stomach black tea fillet and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of warm stomach black tea fillet, be made up of following raw material:
Silver carp 100-120, flour 6-8, black tea 3-4, red date 6-9, carrot 5-7, Radix Angelicae Sinensis 1-1.5, banksia rose 1.2-1.6, bighead atractylodes rhizome 1.6-2,13 fragrant 5-6, chilli powder 1-2, sweet fermented flour sauce 3-4, Icing Sugar 7-8, vegetable oil, salt and water are appropriate.
The preparation method of described warm stomach black tea fillet, comprises the following steps:
(1) Radix Angelicae Sinensis, the banksia rose and the bighead atractylodes rhizome are added 5-6 times of water heating lixiviate 2-3 time, filter cleaner, merging filtrate be concentrated, spraying dry also, obtains medicinal powder;
(2) black tea certain amount of boiling water is bubbled open, get black tea water for subsequent use; By extracting red date stone, carrot cleans chopping, by red date and carrot mixing, adds the making beating of black tea water, obtains red date tea slurry;
(3) the internal organ afterflush of scaling of being decaptitated by silver carp is clean, and smeared by flour on silver carp, rubbing 3-5 minute, rinses out flour, is become by silver carp sliced meat thickness to be the fillet of 4-6mm; Salt being added suitable quantity of water furnishing concentration is the saline solution of 4%, fillet is put into salt solution and soaks 1-2h, pull flushing out; Medicinal powder, 13 chilli powders that are fragrant and half are mixed, obtains mixed powder; Mixed powder is sprinkled in fillet, pickles 20-30min;
(4) fillet pickled are sent into the dry rear taking-up of drying box inner drying to eighty per cant, put into red date tea slurry, add Icing Sugar and stir after fillet cooling, Steam by water bath to fillet become ripe, and fillet being sent into again drying box inner drying to fillet water content is 40%;
(5) by plant rusting heat, pour in remaining chilli powder, make chilli oil; By the chilli oil of cooling and sweet fermented flour sauce mixing, obtain sweet thick chilli sauce; Admix in fillet by sweet thick chilli sauce, final vacuum of weighing is packed, sterilizing.
Advantage of the present invention is: the present invention, using silver carp as main material, improves the added value of silver carp; Use flour to crumple the flesh of fish in processing procedure in the early stage of silver carp, the part fishy smell of the flesh of fish can be removed, and make the flesh of fish cleaner; Fillet make finished product have through twice drying and good chew strength and elasticity; Fillet adopt the mode of boiling to make its slaking, avoid unsound fried mode; The food materials such as black tea, red date, carrot added make the nutrition of finished product more comprehensively, and have the effect of warm stomach, Chinese herbal medicine makes finished product have good health-care efficacy.
Detailed description of the invention
A kind of warm stomach black tea fillet, be made up of following raw material:
Silver carp 100, flour 6, black tea 3, red date 6, carrot 5, Radix Angelicae Sinensis 1, the banksia rose 1.2, the bighead atractylodes rhizome 1.6,13 perfume (or spice) 5, chilli powder 1, sweet fermented flour sauce 3, Icing Sugar 7, vegetable oil, salt and water are appropriate.
The preparation method of described warm stomach black tea fillet, comprises the following steps:
(1) Radix Angelicae Sinensis, the banksia rose and the bighead atractylodes rhizome are added 5 times of water heating lixiviates 2 times, filter cleaner, merging filtrate be concentrated, spraying dry also, obtains medicinal powder;
(2) black tea certain amount of boiling water is bubbled open, get black tea water for subsequent use; By extracting red date stone, carrot cleans chopping, by red date and carrot mixing, adds the making beating of black tea water, obtains red date tea slurry;
(3) the internal organ afterflush of scaling of being decaptitated by silver carp is clean, is smeared by flour on silver carp, crumples 3 minutes, rinse out flour, is become by silver carp sliced meat thickness to be the fillet of 4mm; Salt being added suitable quantity of water furnishing concentration is the saline solution of 4%, fillet is put into salt solution and soaks 1h, pull flushing out; Medicinal powder, 13 chilli powders that are fragrant and half are mixed, obtains mixed powder; Mixed powder is sprinkled in fillet, pickles 20min;
(4) fillet pickled are sent into the dry rear taking-up of drying box inner drying to eighty per cant, put into red date tea slurry, add Icing Sugar and stir after fillet cooling, Steam by water bath to fillet become ripe, and fillet being sent into again drying box inner drying to fillet water content is 40%;
(5) by plant rusting heat, pour in remaining chilli powder, make chilli oil; By the chilli oil of cooling and sweet fermented flour sauce mixing, obtain sweet thick chilli sauce; Admix in fillet by sweet thick chilli sauce, final vacuum of weighing is packed, sterilizing.
Claims (2)
1. warm stomach black tea fillet, is characterized in that, be made up of following raw material:
Silver carp 100-120, flour 6-8, black tea 3-4, red date 6-9, carrot 5-7, Radix Angelicae Sinensis 1-1.5, banksia rose 1.2-1.6, bighead atractylodes rhizome 1.6-2,13 fragrant 5-6, chilli powder 1-2, sweet fermented flour sauce 3-4, Icing Sugar 7-8, vegetable oil, salt and water are appropriate.
2. the preparation method of warm stomach black tea fillet according to claim 1, is characterized in that, comprise the following steps:
(1) Radix Angelicae Sinensis, the banksia rose and the bighead atractylodes rhizome are added 5-6 times of water heating lixiviate 2-3 time, filter cleaner, merging filtrate be concentrated, spraying dry also, obtains medicinal powder;
(2) black tea certain amount of boiling water is bubbled open, get black tea water for subsequent use; By extracting red date stone, carrot cleans chopping, by red date and carrot mixing, adds the making beating of black tea water, obtains red date tea slurry;
(3) the internal organ afterflush of scaling of being decaptitated by silver carp is clean, and smeared by flour on silver carp, rubbing 3-5 minute, rinses out flour, is become by silver carp sliced meat thickness to be the fillet of 4-6mm; Salt being added suitable quantity of water furnishing concentration is the saline solution of 4%, fillet is put into salt solution and soaks 1-2h, pull flushing out; Medicinal powder, 13 chilli powders that are fragrant and half are mixed, obtains mixed powder; Mixed powder is sprinkled in fillet, pickles 20-30min;
(4) fillet pickled are sent into the dry rear taking-up of drying box inner drying to eighty per cant, put into red date tea slurry, add Icing Sugar and stir after fillet cooling, Steam by water bath to fillet become ripe, and fillet being sent into again drying box inner drying to fillet water content is 40%;
(5) by plant rusting heat, pour in remaining chilli powder, make chilli oil; By the chilli oil of cooling and sweet fermented flour sauce mixing, obtain sweet thick chilli sauce; Admix in fillet by sweet thick chilli sauce, final vacuum of weighing is packed, sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510793180.8A CN105361009A (en) | 2015-11-18 | 2015-11-18 | Stomach warming black tea fish fillet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510793180.8A CN105361009A (en) | 2015-11-18 | 2015-11-18 | Stomach warming black tea fish fillet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105361009A true CN105361009A (en) | 2016-03-02 |
Family
ID=55364096
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510793180.8A Pending CN105361009A (en) | 2015-11-18 | 2015-11-18 | Stomach warming black tea fish fillet and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105361009A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072052A (en) * | 2016-06-20 | 2016-11-09 | 明光市永言水产(集团)有限公司 | Buttered tea expanded fillet of refreshing oneself are dry and preparation method thereof |
| CN106072055A (en) * | 2016-06-20 | 2016-11-09 | 明光市永言水产(集团)有限公司 | Spleen reinforcing warming the stomach health-care swelling fillet are dry and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20120064337A (en) * | 2010-12-09 | 2012-06-19 | 제주대학교 산학협력단 | Flatfist jerky comprising sasa borealis extract and preparation thereof |
| CN103766974A (en) * | 2014-02-21 | 2014-05-07 | 宁德市富发水产有限公司 | Processing method for specially-flavored pseudosciaena crocea fillets |
| CN104839769A (en) * | 2015-05-28 | 2015-08-19 | 合肥市韩林家庭农场有限公司 | Flavored morchella raw fish and preparation method thereof |
-
2015
- 2015-11-18 CN CN201510793180.8A patent/CN105361009A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20120064337A (en) * | 2010-12-09 | 2012-06-19 | 제주대학교 산학협력단 | Flatfist jerky comprising sasa borealis extract and preparation thereof |
| CN103766974A (en) * | 2014-02-21 | 2014-05-07 | 宁德市富发水产有限公司 | Processing method for specially-flavored pseudosciaena crocea fillets |
| CN104839769A (en) * | 2015-05-28 | 2015-08-19 | 合肥市韩林家庭农场有限公司 | Flavored morchella raw fish and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 阿玉: "蒸鱼先用面粉搓洗", 《百姓生活》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072052A (en) * | 2016-06-20 | 2016-11-09 | 明光市永言水产(集团)有限公司 | Buttered tea expanded fillet of refreshing oneself are dry and preparation method thereof |
| CN106072055A (en) * | 2016-06-20 | 2016-11-09 | 明光市永言水产(集团)有限公司 | Spleen reinforcing warming the stomach health-care swelling fillet are dry and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160302 |