CN103652780B - Scalded dishes flavoring of a kind of fresh local flavor and preparation method thereof - Google Patents
Scalded dishes flavoring of a kind of fresh local flavor and preparation method thereof Download PDFInfo
- Publication number
- CN103652780B CN103652780B CN201310587795.6A CN201310587795A CN103652780B CN 103652780 B CN103652780 B CN 103652780B CN 201310587795 A CN201310587795 A CN 201310587795A CN 103652780 B CN103652780 B CN 103652780B
- Authority
- CN
- China
- Prior art keywords
- scalded
- asparagus
- local flavor
- onion
- madder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 17
- 235000019634 flavors Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title description 6
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 16
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 13
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 13
- 241000132536 Cirsium Species 0.000 claims abstract description 10
- 240000004638 Dendrobium nobile Species 0.000 claims abstract description 10
- 241000287828 Gallus gallus Species 0.000 claims abstract description 10
- 241000123069 Ocyurus chrysurus Species 0.000 claims abstract description 10
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 10
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 7
- 235000015489 Emblica officinalis Nutrition 0.000 claims abstract description 7
- 241000218231 Moraceae Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 244000277583 Terminalia catappa Species 0.000 claims abstract description 7
- 235000011517 Terminalia chebula Nutrition 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 235000021279 black bean Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 238000003672 processing method Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 235000013599 spices Nutrition 0.000 claims abstract description 7
- 244000291564 Allium cepa Species 0.000 claims abstract 5
- 244000003416 Asparagus officinalis Species 0.000 claims abstract 5
- 239000000843 powder Substances 0.000 claims description 9
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 241000218989 Trichosanthes Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000008390 olive oil Nutrition 0.000 claims description 3
- 239000004006 olive oil Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 1
- 238000010411 cooking Methods 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000014102 seafood Nutrition 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 241000234282 Allium Species 0.000 description 8
- 241000234427 Asparagus Species 0.000 description 8
- 239000000047 product Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310587795.6A CN103652780B (en) | 2013-11-21 | 2013-11-21 | Scalded dishes flavoring of a kind of fresh local flavor and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310587795.6A CN103652780B (en) | 2013-11-21 | 2013-11-21 | Scalded dishes flavoring of a kind of fresh local flavor and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103652780A CN103652780A (en) | 2014-03-26 |
CN103652780B true CN103652780B (en) | 2016-02-17 |
Family
ID=50292498
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310587795.6A Expired - Fee Related CN103652780B (en) | 2013-11-21 | 2013-11-21 | Scalded dishes flavoring of a kind of fresh local flavor and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103652780B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104055055A (en) * | 2014-05-19 | 2014-09-24 | 安徽珍味奇调味食品有限公司 | Smoked plum-verbena nutritional seasoning |
CN104351721A (en) * | 2014-11-08 | 2015-02-18 | 淮南宜生食品有限公司 | Delicious and nutritional instant bean vermicelli seasoning with sausages and preparation method of seasoning |
CN104397644A (en) * | 2014-11-08 | 2015-03-11 | 淮南宜生食品有限公司 | Spicy seasoning for ready-to-eat vermicelli with mare's milk and preparation method thereof |
CN105595356A (en) * | 2015-12-17 | 2016-05-25 | 安徽省霍山县福康石斛开发有限公司 | Development of cold dendrobe flower dressed with sauce |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101564139A (en) * | 2009-06-05 | 2009-10-28 | 齐勇智 | Scalded dishes flavoring and preparation method thereof |
CN101683137A (en) * | 2009-07-30 | 2010-03-31 | 辛保山 | Seasoning with mellow meat-savor and rich nutrients |
CN103251024A (en) * | 2013-04-18 | 2013-08-21 | 石台县山园食品有限公司 | Fruit and vegetable compound seasoning and production method thereof |
-
2013
- 2013-11-21 CN CN201310587795.6A patent/CN103652780B/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101564139A (en) * | 2009-06-05 | 2009-10-28 | 齐勇智 | Scalded dishes flavoring and preparation method thereof |
CN101683137A (en) * | 2009-07-30 | 2010-03-31 | 辛保山 | Seasoning with mellow meat-savor and rich nutrients |
CN103251024A (en) * | 2013-04-18 | 2013-08-21 | 石台县山园食品有限公司 | Fruit and vegetable compound seasoning and production method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN103652780A (en) | 2014-03-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20201221 Address after: No.3, floor 16, building 4, NO.666, Jincheng Avenue, hi tech Zone, Chengdu, Sichuan 610000 Patentee after: Chengdu Yuanyuan Yuntian Trading Co.,Ltd. Address before: 233200 middle section of Xinglong Road, Dingyuan Economic Development Zone, Chuzhou City, Anhui Province Patentee before: DINGYUAN NANDE SPICES PROCESSING FACTORY |
|
TR01 | Transfer of patent right | ||
CP01 | Change in the name or title of a patent holder |
Address after: No.3, floor 16, building 4, NO.666, Jincheng Avenue, hi tech Zone, Chengdu, Sichuan 610000 Patentee after: Sichuan Yuanyuan Yuntian Food Technology Co.,Ltd. Address before: No.3, floor 16, building 4, NO.666, Jincheng Avenue, hi tech Zone, Chengdu, Sichuan 610000 Patentee before: Chengdu Yuanyuan Yuntian Trading Co.,Ltd. |
|
CP01 | Change in the name or title of a patent holder | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160217 |
|
CF01 | Termination of patent right due to non-payment of annual fee |