CN104293580A - 一种玫瑰养颜苹果酒 - Google Patents
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Abstract
一种玫瑰养颜苹果酒,由以下重量份原料制成:苹果400-430、柚子100-120、酒曲1-2、米粉20-30、麦麸40-50、桂花30-40、蜂蜜100-120、白术5-6、珍珠6-7、玫瑰花8-10、薏仁5-6等;本发明公开了一种玫瑰养颜苹果酒,味道香醇,口感酸甜,采用麦麸、桂花制作小曲发酵,使得味道更香,用白术、珍珠、玫瑰花等混合发酵,有很好的美容、舒缓头痛、宁神的作用。
Description
技术领域
本发明主要涉及果酒及其制备技术领域,尤其涉及一种玫瑰养颜苹果酒。
背景技术
酒有特殊的醇香,深受人们喜爱,市场的酒大多是以白酒、啤酒、红酒等为主,保健功能有限,而人们对健康的要求越来越高,也就意味着对酒的保健功能要求越来越高。
发明内容
本发明为了弥补已有技术的缺陷,提供一种玫瑰养颜苹果酒及其制备方法。
本发明是通过以下技术方案实现的:一种玫瑰养颜苹果酒,由以下重量份原料制成:苹果400-430、柚子100-120、酒曲1-2、米粉20-30、麦麸40-50、桂花30-40、蜂蜜100-120、白术5-6、珍珠6-7、玫瑰花8-10、薏仁5-6、洋甘菊花4-6、当归5-7、黄瓜霜1-2、鲜竹筒适量、水适量:
一种玫瑰养颜苹果酒的制备方法,包括以下步骤:
(1)将酒曲、米粉、麦麸、桂花混合,搅拌均匀后,放入容器中,密封发酵4-5天,得到小曲备用;
(2)将苹果、柚子洗净,取其果肉进行破碎,将破碎后自行流出的果汁收集,与果肉分开发酵;
(3)将果汁与三分之一的小曲混合,放入容器中,密封发酵5-7天,过滤,得到优质果酒备用;
(4)将剩余原料除水、鲜竹筒外的其他物料混合放入搅碎机中搅碎后与果肉、剩余小曲合并,拌匀后分装在竹筒中,密封发酵7-8天,将竹筒中所有物质取出,放入蒸馏器中蒸馏,收集冷凝液体,与步骤3的果酒合并,混合均匀后进行脱气、杀菌再装桶即可。
发明优点:本发明公开了一种玫瑰养颜苹果酒,味道香醇,口感酸甜,采用麦麸、桂花制作小曲发酵,使得味道更香,用白术、珍珠、玫瑰花等混合发酵,有很好的美容、舒缓头痛、宁神的作用。
具体实施方式
一种玫瑰养颜苹果酒,由以下重量份(Kg)原料制成:苹果400、柚子100、酒曲1、米粉20、麦麸40、桂花30、蜂蜜100、白术5、珍珠6、玫瑰花8、薏仁5、洋甘菊花4、当归5、黄瓜霜1、鲜竹筒适量、水适量:
一种玫瑰养颜苹果酒的制备方法,包括以下步骤:
(1)将酒曲、米粉、麦麸、桂花混合,搅拌均匀后,放入容器中,密封发酵4-5天,得到小曲备用;
(2)将苹果、柚子洗净,取其果肉进行破碎,将破碎后自行流出的果汁收集,与果肉分开发酵;
(3)将果汁与三分之一的小曲混合,放入容器中,密封发酵5天,过滤,得到优质果酒备用;
(4)将剩余原料除水、鲜竹筒外的其他物料混合放入搅碎机中搅碎后与果肉、剩余小曲合并,拌匀后分装在竹筒中,密封发酵7天,将竹筒中所有物质取出,放入蒸馏器中蒸馏,收集冷凝液体,与步骤3的果酒合并,混合均匀后进行脱气、杀菌再装桶即可。
Claims (2)
1.一种玫瑰养颜苹果酒,其特征在于,由以下重量份原料制成:苹果400-430、柚子100-120、酒曲1-2、米粉20-30、麦麸40-50、桂花30-40、蜂蜜100-120、白术5-6、珍珠6-7、玫瑰花8-10、薏仁5-6、洋甘菊花4-6、当归5-7、黄瓜霜1-2、鲜竹筒适量、水适量。
2.如权利要求1所述的一种玫瑰养颜苹果酒的制备方法,其特征在于,包括以下步骤:
(1)将酒曲、米粉、麦麸、桂花混合,搅拌均匀后,放入容器中,密封发酵4-5天,得到小曲备用;
(2)将苹果、柚子洗净,取其果肉进行破碎,将破碎后自行流出的果汁收集,与果肉分开发酵;
(3)将果汁与三分之一的小曲混合,放入容器中,密封发酵5-7天,过滤,得到优质果酒备用;
(4)将剩余原料除水、鲜竹筒外的其他物料混合放入搅碎机中搅碎后与果肉、剩余小曲合并,拌匀后分装在竹筒中,密封发酵7-8天,将竹筒中所有物质取出,放入蒸馏器中蒸馏,收集冷凝液体,与步骤3的果酒合并,混合均匀后进行脱气、杀菌再装桶即可。
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107287076A (zh) * | 2017-08-08 | 2017-10-24 | 闽南师范大学 | 一种玫瑰柚子酒及其制备方法 |
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CN101085957A (zh) * | 2007-06-14 | 2007-12-12 | 罗旭阳 | 一种药物保健酒的酿制方法 |
CN101955868A (zh) * | 2009-07-15 | 2011-01-26 | 郝敬方 | 一种玫瑰花玉米酒 |
CN102250742A (zh) * | 2011-06-28 | 2011-11-23 | 沈阳鸟王旅游发展有限公司 | 一种天然竹筒水果保健酒 |
CN103173315A (zh) * | 2013-03-29 | 2013-06-26 | 何怀功 | 一种鲜花甜酒曲及利用其酿制柑橘白酒的方法 |
CN103194352A (zh) * | 2013-04-10 | 2013-07-10 | 西南林业大学 | 一种玫瑰花甜白酒饮料及其制备方法 |
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- 2014-09-24 CN CN201410492890.2A patent/CN104293580A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101085957A (zh) * | 2007-06-14 | 2007-12-12 | 罗旭阳 | 一种药物保健酒的酿制方法 |
CN101955868A (zh) * | 2009-07-15 | 2011-01-26 | 郝敬方 | 一种玫瑰花玉米酒 |
CN102250742A (zh) * | 2011-06-28 | 2011-11-23 | 沈阳鸟王旅游发展有限公司 | 一种天然竹筒水果保健酒 |
CN103173315A (zh) * | 2013-03-29 | 2013-06-26 | 何怀功 | 一种鲜花甜酒曲及利用其酿制柑橘白酒的方法 |
CN103194352A (zh) * | 2013-04-10 | 2013-07-10 | 西南林业大学 | 一种玫瑰花甜白酒饮料及其制备方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107287076A (zh) * | 2017-08-08 | 2017-10-24 | 闽南师范大学 | 一种玫瑰柚子酒及其制备方法 |
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