CN104293561A - Hair-blacking blood-nourishing health-preserving wine and preparation method thereof - Google Patents
Hair-blacking blood-nourishing health-preserving wine and preparation method thereof Download PDFInfo
- Publication number
- CN104293561A CN104293561A CN201410457060.6A CN201410457060A CN104293561A CN 104293561 A CN104293561 A CN 104293561A CN 201410457060 A CN201410457060 A CN 201410457060A CN 104293561 A CN104293561 A CN 104293561A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- blood
- add
- nourishing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a hair-blacking blood-nourishing health-preserving wine prepared from the following raw materials in parts by weight: 100-120 parts of black bean, 70-90 parts of black rice, 20-25 parts of tremella fuciformis, 6-7 parts of cowpea, 8-10 parts of a purple sweet potato powder, 10-12 parts of wind-dried beef granules, 5-6 parts of a milk flavor powder, 6-8 parts of smoked plum, 8-9 parts of water convolvulus, 6-7 parts of a sugarcane powder, 4-6 parts of watermelon seedlings, 6-8 parts of agar, 6-9 parts of grapefruit essential oil, 2-3 parts of lotus plumule, 2-4 parts of cattail pollen, 1-3 parts of red grape peels, 3-4 parts of sevenlobed yamn rhizome, 4-5 parts of rhizoma phragmitis, 3-4 parts of radix polygoni multiflori, and 7-9 parts of a nutritional additive. The main ingredient adopted black bean and black rice have the functions of blacking hair, nourishing blood, tonifying kidney, benefitting spleen, expelling toxin for beautifying face, and resisting senility; the adopted tremella fuciformis has the efficacies of nourishing and promoting the secretion of saliva or body fluid, moistening lung and nourishing stomach, protecting liver and strengthening essence, tonifying qi and invigorating blood, and enhancing immunity; and at the same time, the wine also adopts radix polygoni multiflori and other various Chinese herbal medicines, and has the efficacies of moistening skin and blacking hair, nursing qi and blood, beautifying face and retaining beauty with long-term taking.
Description
?
Technical field
The present invention relates generally to health preserving wine field, particularly relates to a kind of crow and sends out the health preserving wine and preparation method thereof that nourishes blood.
Background technology
Health preserving wine has the history of thousands of years, is the important component part of Chinese Medicine science.Health preserving wine is paid attention to along with people's consumption consciousness and growth in the living standard, and market scale is increasing.Because health preserving wine is soaked in wine by Chinese medicine to form mostly, intrinsic dense flavour of a drug, this allows a lot of people be difficult to accept its taste, therefore, needs to develop existing nourishing function, taste health preserving wine various again.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of crow to send out the health preserving wine and preparation method thereof that nourishes blood.
The present invention is achieved by the following technical solutions:
A kind of crow sends out the health preserving wine that nourishes blood, and it is characterized in that being made up of the raw material of following weight part:
Black soya bean 100-120, black rice 70-90, white fungus 20-25, fresh kidney beans 6-7, purple sweet potato powder 8-10, jerked beef grain 10-12, milk face powder 5-6, dark plum 6-8, mater convolvulus 8-9, cane powder 6-7, watermelon seedling 4-6, agar 6-8, grapefruit essential oil 6-9, Plumula Nelumbinis 2-3, cattail pollen 2-4, red grape skin 1-3, continuous Bi separate 3-4, reed rhizome 4-5, Tuber Fleeceflower Root 3-4, nutritional additive 7-9;
Described nutritional additive is made up of the raw material of following weight part:
Pig spine 15-20, Semen Phaseoli 6-7, lupine 5-8, vinegar-egg juice 4-8, coconut palm fruit grain 5-6, morel handle 6-7, happy kernel powder 7-8, Mao Li leaf 1-2, turnip seed 2-3, hippocampus 1-3, Common Leafflower Herb 2-3, Stem of Balsampear 2-4;
Preparation method is: Mao Liye, turnip seed, hippocampus, Common Leafflower Herb, Stem of Balsampear dry by (1), after broken, mixing, with gauze parcel, obtain middle cartridge bag; Pig spine is placed in pot, and add 6-8 times of water, put into cartridge bag, little fire boils 100-150 minute, cartridge bag and pig spine in removing, obtains pig spine medicine soup; By Semen Phaseoli, lupine mixing, add 4-6 times of water soaking 3-5 hour, discharging, add the making beating of pig spine medicine soup, obtain nutrient soya-bean milk;
(2) chopping of morel handle is mixed with coconut palm fruit grain, add vinegar-egg juice and stir, be placed in steamer and cook, dry, pulverize, obtain powder;
(3) material after process in step (1), (2) is mixed with each raw material of residue, stir, to obtain final product.
Described a kind of crow sends out the preparation method of the health preserving wine that nourishes blood, and it is characterized in that comprising the following steps:
(1) by Plumula Nelumbinis, cattail pollen, red grape skin, continuous Bi solution, reed rhizome, Tuber Fleeceflower Root mixing, water extraction 3-5 time, filters, merging filtrate; Black soya bean and filtrate are mixed and made into black soya bean starch;
(2) by white fungus, fresh kidney beans, mater convolvulus, the mixing of watermelon seedling, add 3-4 times of water making beating, gained slurries mix with purple sweet potato powder, milk face powder, cane powder, agar, grapefruit essential oil, nutritional additive, obtain mashed prod;
(3) black rice, jerked beef grain and step (1), process in (2) after material and remain each raw material and be mixed into pot, little fire is endured and is done to water, makes black rice, the yeast saccharomyces cerevisiae of the appropriate activation of inoculation, to ferment 8-12 days, to obtain final product at 15-25 DEG C of lower seal.
Advantage of the present invention is:
Black soya bean, black rice that major ingredient of the present invention adopts, have crow send out nourish blood, invigorating the kidney and spleen, toxin-expelling and face nourishing, antidotal function, the white fungus adopted has that nourishing is promoted the production of body fluid, moistening lung nourishing the stomach, protect the liver effect of strong essence, tonifying Qi and blood, raising immunizing power, the present invention simultaneously also adopts the multiple herbal medicine such as Tuber Fleeceflower Root, and long-term taking has moisturizing crow and sends out, takes good care of qi and blood, U.S. face in the effect held.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of crow sends out the health preserving wine that nourishes blood, and is made up of the raw material of following weight part:
Black soya bean 120, black rice 90, white fungus 25, fresh kidney beans 7, purple sweet potato powder 10, jerked beef grain 12, milk face powder 6, dark plum 8, mater convolvulus 9, cane powder 7, watermelon seedling 6, agar 8, grapefruit essential oil 9, Plumula Nelumbinis 3, cattail pollen 4, red grape skin 3, continuous Bi solution 4, reed rhizome 5, Tuber Fleeceflower Root 4, nutritional additive 9;
Described nutritional additive is made up of the raw material of following weight part:
Pig spine 20, Semen Phaseoli 7, lupine 8, vinegar-egg juice 8, coconut palm fruit grain 6, morel handle 7, happy kernel powder 8, Mao Li leaf 2, turnip seed 3, hippocampus 3, Common Leafflower Herb 3, Stem of Balsampear 4;
Preparation method is: Mao Liye, turnip seed, hippocampus, Common Leafflower Herb, Stem of Balsampear dry by (1), after broken, mixing, with gauze parcel, obtain middle cartridge bag; Pig spine is placed in pot, and add 8 times of water, put into cartridge bag, little fire boils 150 minutes, cartridge bag and pig spine in removing, obtains pig spine medicine soup; By Semen Phaseoli, lupine mixing, add 6 times of water soakings 5 hours, discharging, add the making beating of pig spine medicine soup, obtain nutrient soya-bean milk;
(2) chopping of morel handle is mixed with coconut palm fruit grain, add vinegar-egg juice and stir, be placed in steamer and cook, dry, pulverize, obtain powder;
(3) material after process in step (1), (2) is mixed with each raw material of residue, stir, to obtain final product.
Described a kind of crow sends out the preparation method of the health preserving wine that nourishes blood, and comprises the following steps:
(1) by Plumula Nelumbinis, cattail pollen, red grape skin, continuous Bi solution, reed rhizome, Tuber Fleeceflower Root mixing, water extraction 5 times, filters, merging filtrate; Black soya bean and filtrate are mixed and made into black soya bean starch;
(2) by white fungus, fresh kidney beans, mater convolvulus, the mixing of watermelon seedling, add 4 times of water making beating, gained slurries mix with purple sweet potato powder, milk face powder, cane powder, agar, grapefruit essential oil, nutritional additive, obtain mashed prod;
(3) black rice, jerked beef grain and step (1), process in (2) after material and remain each raw material and be mixed into pot, little fire is endured and is done to water, makes black rice, the yeast saccharomyces cerevisiae that inoculation activates in right amount, ferments 12 days, to obtain final product at 25 DEG C of lower seals.
Claims (2)
1. crow sends out the health preserving wine that nourishes blood, and it is characterized in that being made up of the raw material of following weight part:
Black soya bean 100-120, black rice 70-90, white fungus 20-25, fresh kidney beans 6-7, purple sweet potato powder 8-10, jerked beef grain 10-12, milk face powder 5-6, dark plum 6-8, mater convolvulus 8-9, cane powder 6-7, watermelon seedling 4-6, agar 6-8, grapefruit essential oil 6-9, Plumula Nelumbinis 2-3, cattail pollen 2-4, red grape skin 1-3, continuous Bi separate 3-4, reed rhizome 4-5, Tuber Fleeceflower Root 3-4, nutritional additive 7-9;
Described nutritional additive is made up of the raw material of following weight part:
Pig spine 15-20, Semen Phaseoli 6-7, lupine 5-8, vinegar-egg juice 4-8, coconut palm fruit grain 5-6, morel handle 6-7, happy kernel powder 7-8, Mao Li leaf 1-2, turnip seed 2-3, hippocampus 1-3, Common Leafflower Herb 2-3, Stem of Balsampear 2-4;
Preparation method is: Mao Liye, turnip seed, hippocampus, Common Leafflower Herb, Stem of Balsampear dry by (1), after broken, mixing, with gauze parcel, obtain middle cartridge bag; Pig spine is placed in pot, and add 6-8 times of water, put into cartridge bag, little fire boils 100-150 minute, cartridge bag and pig spine in removing, obtains pig spine medicine soup; By Semen Phaseoli, lupine mixing, add 4-6 times of water soaking 3-5 hour, discharging, add the making beating of pig spine medicine soup, obtain nutrient soya-bean milk;
(2) chopping of morel handle is mixed with coconut palm fruit grain, add vinegar-egg juice and stir, be placed in steamer and cook, dry, pulverize, obtain powder;
(3) material after process in step (1), (2) is mixed with each raw material of residue, stir, to obtain final product.
2. a kind of crow according to claim 1 sends out the preparation method of the health preserving wine that nourishes blood, and it is characterized in that comprising the following steps:
(1) by Plumula Nelumbinis, cattail pollen, red grape skin, continuous Bi solution, reed rhizome, Tuber Fleeceflower Root mixing, water extraction 3-5 time, filters, merging filtrate; Black soya bean and filtrate are mixed and made into black soya bean starch;
(2) by white fungus, fresh kidney beans, mater convolvulus, the mixing of watermelon seedling, add 3-4 times of water making beating, gained slurries mix with purple sweet potato powder, milk face powder, cane powder, agar, grapefruit essential oil, nutritional additive, obtain mashed prod;
(3) black rice, jerked beef grain and step (1), process in (2) after material and remain each raw material and be mixed into pot, little fire is endured and is done to water, makes black rice, the yeast saccharomyces cerevisiae of the appropriate activation of inoculation, to ferment 8-12 days, to obtain final product at 15-25 DEG C of lower seal.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410457060.6A CN104293561B (en) | 2014-09-10 | 2014-09-10 | A kind of black hair nourishes blood health preserving wine and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410457060.6A CN104293561B (en) | 2014-09-10 | 2014-09-10 | A kind of black hair nourishes blood health preserving wine and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104293561A true CN104293561A (en) | 2015-01-21 |
CN104293561B CN104293561B (en) | 2016-06-15 |
Family
ID=52313521
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410457060.6A Active CN104293561B (en) | 2014-09-10 | 2014-09-10 | A kind of black hair nourishes blood health preserving wine and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104293561B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104997008A (en) * | 2015-07-22 | 2015-10-28 | 安徽省雷氏农业科技有限公司 | Hair blacking and caring and blood regulating nutritional decoction |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103468491A (en) * | 2013-07-31 | 2013-12-25 | 陈启章 | Beauty-fostering and hair-blackening liquor |
CN103830546A (en) * | 2012-11-24 | 2014-06-04 | 高炳良 | Wine with function of blacking hair |
-
2014
- 2014-09-10 CN CN201410457060.6A patent/CN104293561B/en active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103830546A (en) * | 2012-11-24 | 2014-06-04 | 高炳良 | Wine with function of blacking hair |
CN103468491A (en) * | 2013-07-31 | 2013-12-25 | 陈启章 | Beauty-fostering and hair-blackening liquor |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104997008A (en) * | 2015-07-22 | 2015-10-28 | 安徽省雷氏农业科技有限公司 | Hair blacking and caring and blood regulating nutritional decoction |
Also Published As
Publication number | Publication date |
---|---|
CN104293561B (en) | 2016-06-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104026443A (en) | Health-care rice for regulating deficiency of spleen and stomach and production method thereof | |
CN103392761B (en) | Giant knotweed rhizome and red jujube health-care bread | |
CN103535585A (en) | Corn flour capable of invigorating spleen-stomach and replenishing qi and preparation method of corn flour | |
CN103349091A (en) | Green tea flavored fermented bean curd and its making method | |
CN104312819A (en) | Blueberry beef health wine and preparation method thereof | |
CN104171840A (en) | Mulberry health flour and preparation method thereof | |
CN101878829B (en) | Compound polygonatum tea bag and preparation method thereof | |
CN102793094B (en) | Processing method of persimmon medlar cake | |
CN104138008A (en) | Black tomato floral-scented vinegar drink and preparation method thereof | |
CN103989063B (en) | A kind of sea food flavor noodles and preparation method thereof | |
CN104106805B (en) | A kind of pumpkin health-care rice and preparation method thereof | |
CN104222853A (en) | Snow pear lung-moistening health rice and preparation method thereof | |
CN105212031A (en) | Flour of a kind of blood-supplementing blood-nourishing and preparation method thereof | |
CN103598513A (en) | Pear flower haw noodles | |
CN108783307A (en) | A kind of food nutrition liquid and preparation method thereof | |
CN104824257A (en) | Diuresis health protection tea capable of eliminating humidity and preparation method thereof | |
CN104293561A (en) | Hair-blacking blood-nourishing health-preserving wine and preparation method thereof | |
CN103621596A (en) | Traditional Chinese medicine health care sticky rice biscuits | |
CN104293570B (en) | A kind of cider vinegar beautifying face and moistering lotion health preserving wine and preparation method thereof | |
CN103876032A (en) | Lily and black potato flour and preparation method thereof | |
CN105533654A (en) | Health-care vermicelli and preparation method thereof | |
CN104293562B (en) | A kind of Semen Sesami Nigrum Sirikaya health preserving wine and preparation method thereof | |
CN104293563A (en) | Papaya-fig health-preserving wine and preparation method thereof | |
CN104450371A (en) | Health wine containing dahurian rose fruits and sweet osmanthus flower honey and preparation method of health wine | |
CN103766498A (en) | Ganoderma lucidum/fig compound beverage capable of preventing cold and preparation method of beverage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20220330 Address after: 315000, block 22d, No. 4, Lane 139, Xiaowen street, Haishu District, Ningbo City, Zhejiang Province Patentee after: Jiang Yayun Patentee after: Fan Yuxiao Address before: 243100 Gushu industrial concentration area, Dangtu County, Ma'anshan City, Anhui Province Patentee before: ANHUI TIANXIAFU JIUYE Co.,Ltd. |
|
TR01 | Transfer of patent right |