CN104286894A - 一种糯米藕肉丸及其制备方法 - Google Patents
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Abstract
本发明公开了一种糯米藕肉丸及其制备方法,所述糯米藕肉丸由下列重量份的原料组成:五花肉60-80份、莲藕10-20份、糯米20-30份、蛋清10-20份、料酒10-16份、食盐2-4份、五香粉3-5份、白砂糖2-4份、生姜4-6份、葱6-8份;本发明配方科学合理,制作简单,清润爽口、风味独特,同时具有补心益肾、滋阴养血等药用价值,蒸制后清香扑鼻,软糯甘鲜。
Description
技术领域
本发明属于食物加工技术领域,具体涉及一种糯米藕肉丸及其制备方法。
背景技术
随着社会的发展,人民对物质文化生活的追求越来越高,“食”作为我们日常生活中重要的组成部分,在消费水平提高之后,对于“食”的要求不仅使以前的温饱和果腹,而是越来越追求高品质的饮食和色香味俱全的食物。
现有的肉丸系列中,大多数产品单纯的采用肉类,添加少部分香料,虽然符合大众口味,但是从营养价值上来讲,长期使用对人体并没有明显的好处,现有的同行业技术及丸子品种中缺乏绿色药、食两用的新原料,没有具备功能保健突出特色的产品,没能突出食疗的功效。
发明内容
本发明的目的在于针对上述现有技术的不足之处,提供一种糯米藕肉丸及其制备方法。
为实现上述目的,本发明提供如下技术方案:
一种糯米藕肉丸,由下列重量份的原料组成:五花肉60-80份、莲藕10-20份、糯米20-30份、蛋清10-20份、料酒10-16份、食盐2-4份、五香粉3-5份、白砂糖2-4份、生姜4-6份、葱6-8份。
进一步,所述糯米藕肉丸由下列重量份的原料组成:五花肉60份、莲藕10份、糯米20份、蛋清10份、料酒10份、食盐2份、五香粉3份、白砂糖2份、生姜4份、葱6份。
进一步,所述糯米藕肉丸由下列重量份的原料组成:五花肉70份、莲藕15份、糯米25份、蛋清15份、料酒13份、食盐3份、五香粉4份、白砂糖3份、生姜5份、葱7份。
进一步,所述糯米藕肉丸由下列重量份的原料组成:五花肉80份、莲藕20份、糯米30份、蛋清20份、料酒16份、食盐4份、五香粉5份、白砂糖4份、生姜6份、葱8份。
本发明还提供一种糯米藕肉丸的制备方法,包括如下步骤:
(1)将糯米20-30份研磨粉碎,得到糯米粉;
(2)将五花肉60-80份送入斩拌机内,高速斩拌,得到猪肉糜;
(3)将料酒10-16份、食盐2-4份、五香粉3-5份、白砂糖2-4份加入斩拌机,与猪肉糜混合均匀,腌制6-8h;
(4)将生姜4-6份、葱6-8份、莲藕10-20份洗净后,分别切成生姜末、葱末、藕末;
(5)将蛋清10-20份与糯米粉、生姜末、葱末、藕末同时加入步骤(3)的物料中,搅拌均匀,得到猪肉馅料;
(6)将猪肉馅料送入丸子机成型,蒸制15-20min,冷却;
(7)将冷却的糯米藕肉丸及时送往速冻隧道进行速冻;
(8)将速冻好的糯米藕肉丸进行包装,然后将成品放入-18℃以下低温库储藏。
进一步,所述糯米藕肉丸的制备方法包括如下步骤:
(1)将糯米20份研磨粉碎,得到糯米粉;
(2)将五花肉60份送入斩拌机内,高速斩拌,得到猪肉糜;
(3)将料酒10份、食盐2份、五香粉3份、白砂糖2份加入斩拌机,与猪肉糜混合均匀,腌制6-8h;
(4)将生姜4份、葱6份、莲藕10份洗净后,分别切成生姜末、葱末、藕末;
(5)将蛋清10份与糯米粉、生姜末、葱末、藕末同时加入步骤(3)的物料中,搅拌均匀,得到猪肉馅料;
(6)将猪肉馅料送入丸子机成型,蒸制15-20min,冷却;
(7)将冷却的糯米藕肉丸及时送往速冻隧道进行速冻;
(8)将速冻好的糯米藕肉丸进行包装,然后将成品放入-18℃以下低温库储藏。
进一步,所述糯米藕肉丸的制备方法包括如下步骤:
(1)将糯米25份研磨粉碎,得到糯米粉;
(2)将五花肉70份送入斩拌机内,高速斩拌,得到猪肉糜;
(3)将料酒13份、食盐3份、五香粉4份、白砂糖3份加入斩拌机,与猪肉糜混合均匀,腌制6-8h;
(4)将生姜5份、葱7份、莲藕15份洗净后,分别切成生姜末、葱末、藕末;
(5)将蛋清15份与糯米粉、生姜末、葱末同时加入步骤(3)的物料中,搅拌均匀,得到猪肉馅料;
(6)将猪肉馅料送入丸子机成型,蒸制15-20min,冷却;
(7)将冷却的糯米藕肉丸及时送往速冻隧道进行速冻;
(8)将速冻好的糯米藕肉丸进行包装,然后将成品放入-18℃以下低温库储藏。
进一步,所述糯米藕肉丸的制备方法包括如下步骤:
(1)将糯米30份研磨粉碎,得到糯米粉;
(2)将五花肉80份送入斩拌机内,高速斩拌,得到猪肉糜;
(3)将料酒16份、食盐4份、五香粉5份、白砂糖4份加入斩拌机,与猪肉糜混合均匀,腌制6-8h;
(4)将生姜6份、葱8份、莲藕20份洗净后,分别切成生姜末、葱末、藕末;
(5)将蛋清20份与糯米粉、生姜末、葱末、藕末同时加入步骤(3)的物料中,搅拌均匀,得到猪肉馅料;
(6)将猪肉馅料送入丸子机成型,蒸制15-20min,冷却;
(7)将冷却的糯米藕肉丸及时送往速冻隧道进行速冻;
(8)将速冻好的糯米藕肉丸进行包装,然后将成品放入-18℃以下低温库储藏。
本发明的有益效果是:本发明配方科学合理,制作简单,清润爽口、风味独特,同时具有补心益肾、滋阴养血等药用价值,蒸制后清香扑鼻,软糯甘鲜。
具体实施方式
下面将结合实施例,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明的一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例一
一种糯米藕肉丸,由下列重量份的原料组成:五花肉60-80份、莲藕10-20份、糯米20-30份、蛋清10-20份、料酒10-16份、食盐2-4份、五香粉3-5份、白砂糖2-4份、生姜4-6份、葱6-8份。
上述糯米藕肉丸的制备方法包括如下步骤:
(1)将糯米20-30份研磨粉碎,得到糯米粉;
(2)将五花肉60-80份送入斩拌机内,高速斩拌,得到猪肉糜;
(3)将料酒10-16份、食盐2-4份、五香粉3-5份、白砂糖2-4份加入斩拌机,与猪肉糜混合均匀,腌制6-8h;
(4)将生姜4-6份、葱6-8份、莲藕10-20份洗净后,分别切成生姜末、葱末、藕末;
(5)将蛋清10-20份与糯米粉、生姜末、葱末、藕末同时加入步骤(3)的物料中,搅拌均匀,得到猪肉馅料;
(6)将猪肉馅料送入丸子机成型,蒸制15-20min,冷却;
(7)将冷却的糯米藕肉丸及时送往速冻隧道进行速冻;
(8)将速冻好的糯米藕肉丸进行包装,然后将成品放入-18℃以下低温库储藏。
实施例二
一种糯米藕肉丸,由下列重量份的原料组成:五花肉60份、莲藕10份、糯米20份、蛋清10份、料酒10份、食盐2份、五香粉3份、白砂糖2份、生姜4份、葱6份。
上述糯米藕肉丸的制备方法包括如下步骤:
(1)将糯米20份研磨粉碎,得到糯米粉;
(2)将五花肉60份送入斩拌机内,高速斩拌,得到猪肉糜;
(3)将料酒10份、食盐2份、五香粉3份、白砂糖2份加入斩拌机,与猪肉糜混合均匀,腌制6-8h;
(4)将生姜4份、葱6份、莲藕10份洗净后,分别切成生姜末、葱末、藕末;
(5)将蛋清10份与糯米粉、生姜末、葱末、藕末同时加入步骤(3)的物料中,搅拌均匀,得到猪肉馅料;
(6)将猪肉馅料送入丸子机成型,蒸制15-20min,冷却;
(7)将冷却的糯米藕肉丸及时送往速冻隧道进行速冻;
(8)将速冻好的糯米藕肉丸进行包装,然后将成品放入-18℃以下低温库储藏。
实施例三
一种糯米藕肉丸,由下列重量份的原料组成:五花肉70份、莲藕15份、糯米25份、蛋清15份、料酒13份、食盐3份、五香粉4份、白砂糖3份、生姜5份、葱7份。
上述糯米藕肉丸的制备方法包括如下步骤:
(1)将糯米25份研磨粉碎,得到糯米粉;
(2)将五花肉70份送入斩拌机内,高速斩拌,得到猪肉糜;
(3)将料酒13份、食盐3份、五香粉4份、白砂糖3份加入斩拌机,与猪肉糜混合均匀,腌制6-8h;
(4)将生姜5份、葱7份、莲藕15份洗净后,分别切成生姜末、葱末、藕末;
(5)将蛋清15份与糯米粉、生姜末、葱末同时加入步骤(3)的物料中,搅拌均匀,得到猪肉馅料;
(6)将猪肉馅料送入丸子机成型,蒸制15-20min,冷却;
(7)将冷却的糯米藕肉丸及时送往速冻隧道进行速冻;
(8)将速冻好的糯米藕肉丸进行包装,然后将成品放入-18℃以下低温库储藏。
实施例四
一种糯米藕肉丸,由下列重量份的原料组成:五花肉80份、莲藕20份、糯米30份、蛋清20份、料酒16份、食盐4份、五香粉5份、白砂糖4份、生姜6份、葱8份。
上述糯米藕肉丸的制备方法包括如下步骤:
(1)将糯米30份研磨粉碎,得到糯米粉;
(2)将五花肉80份送入斩拌机内,高速斩拌,得到猪肉糜;
(3)将料酒16份、食盐4份、五香粉5份、白砂糖4份加入斩拌机,与猪肉糜混合均匀,腌制6-8h;
(4)将生姜6份、葱8份、莲藕20份洗净后,分别切成生姜末、葱末、藕末;
(5)将蛋清20份与糯米粉、生姜末、葱末、藕末同时加入步骤(3)的物料中,搅拌均匀,得到猪肉馅料;
(6)将猪肉馅料送入丸子机成型,蒸制15-20min,冷却;
(7)将冷却的糯米藕肉丸及时送往速冻隧道进行速冻;
(8)将速冻好的糯米藕肉丸进行包装,然后将成品放入-18℃以下低温库储藏。
此外,应当理解,虽然本说明书按照实施方式加以描述,但并非每个实施方式仅包含一个独立的技术方案,说明书的这种叙述方式仅仅是为清楚起见,本领域技术人员应当将说明书作为一个整体,各实施例中的技术方案也可以经适当组合,形成本领域技术人员可以理解的其他实施方式。
Claims (8)
1.一种糯米藕肉丸,其特征在于,所述糯米藕肉丸由下列重量份的原料组成:五花肉60-80份、莲藕10-20份、糯米20-30份、蛋清10-20份、料酒10-16份、食盐2-4份、五香粉3-5份、白砂糖2-4份、生姜4-6份、葱6-8份。
2.根据权利要求1所述的一种糯米藕肉丸,其特征在于,所述糯米藕肉丸由下列重量份的原料组成:五花肉60份、莲藕10份、糯米20份、蛋清10份、料酒10份、食盐2份、五香粉3份、白砂糖2份、生姜4份、葱6份。
3.根据权利要求1所述的一种糯米藕肉丸,其特征在于,所述糯米藕肉丸由下列重量份的原料组成:五花肉70份、莲藕15份、糯米25份、蛋清15份、料酒13份、食盐3份、五香粉4份、白砂糖3份、生姜5份、葱7份。
4.根据权利要求1所述的一种糯米藕肉丸,其特征在于,所述糯米藕肉丸由下列重量份的原料组成:五花肉80份、莲藕20份、糯米30份、蛋清20份、料酒16份、食盐4份、五香粉5份、白砂糖4份、生姜6份、葱8份。
5.一种根据权利要求1所述的糯米藕肉丸的制备方法,其特征在于,包括如下步骤:
(1)将糯米20-30份研磨粉碎,得到糯米粉;
(2)将五花肉60-80份送入斩拌机内,高速斩拌,得到猪肉糜;
(3)将料酒10-16份、食盐2-4份、五香粉3-5份、白砂糖2-4份加入斩拌机,与猪肉糜混合均匀,腌制6-8h;
(4)将生姜4-6份、葱6-8份、莲藕10-20份洗净后,分别切成生姜末、葱末、藕末;
(5)将蛋清10-20份与糯米粉、生姜末、葱末、藕末同时加入步骤(3)的物料中,搅拌均匀,得到猪肉馅料;
(6)将猪肉馅料送入丸子机成型,蒸制15-20min,冷却;
(7)将冷却的糯米藕肉丸及时送往速冻隧道进行速冻;
(8)将速冻好的糯米藕肉丸进行包装,然后将成品放入-18℃以下低温库储藏。
6.根据权利要求5所述的一种糯米藕肉丸的制备方法,其特征在于,包括如下步骤:
(1)将糯米20份研磨粉碎,得到糯米粉;
(2)将五花肉60份送入斩拌机内,高速斩拌,得到猪肉糜;
(3)将料酒10份、食盐2份、五香粉3份、白砂糖2份加入斩拌机,与猪肉糜混合均匀,腌制6-8h;
(4)将生姜4份、葱6份、莲藕10份洗净后,分别切成生姜末、葱末、藕末;
(5)将蛋清10份与糯米粉、生姜末、葱末、藕末同时加入步骤(3)的物料中,搅拌均匀,得到猪肉馅料;
(6)将猪肉馅料送入丸子机成型,蒸制15-20min,冷却;
(7)将冷却的糯米藕肉丸及时送往速冻隧道进行速冻;
(8)将速冻好的糯米藕肉丸进行包装,然后将成品放入-18℃以下低温库储藏。
7.根据权利要求5所述的一种糯米藕肉丸的制备方法,其特征在于,包括如下步骤:
(1)将糯米25份研磨粉碎,得到糯米粉;
(2)将五花肉70份送入斩拌机内,高速斩拌,得到猪肉糜;
(3)将料酒13份、食盐3份、五香粉4份、白砂糖3份加入斩拌机,与猪肉糜混合均匀,腌制6-8h;
(4)将生姜5份、葱7份、莲藕15份洗净后,分别切成生姜末、葱末、藕末;
(5)将蛋清15份与糯米粉、生姜末、葱末同时加入步骤(3)的物料中,搅拌均匀,得到猪肉馅料;
(6)将猪肉馅料送入丸子机成型,蒸制15-20min,冷却;
(7)将冷却的糯米藕肉丸及时送往速冻隧道进行速冻;
(8)将速冻好的糯米藕肉丸进行包装,然后将成品放入-18℃以下低温库储藏。
8.根据权利要求5所述的一种糯米藕肉丸的制备方法,其特征在于,包括如下步骤:
(1)将糯米30份研磨粉碎,得到糯米粉;
(2)将五花肉80份送入斩拌机内,高速斩拌,得到猪肉糜;
(3)将料酒16份、食盐4份、五香粉5份、白砂糖4份加入斩拌机,与猪肉糜混合均匀,腌制6-8h;
(4)将生姜6份、葱8份、莲藕20份洗净后,分别切成生姜末、葱末、藕末;
(5)将蛋清20份与糯米粉、生姜末、葱末、藕末同时加入步骤(3)的物料中,搅拌均匀,得到猪肉馅料;
(6)将猪肉馅料送入丸子机成型,蒸制15-20min,冷却;
(7)将冷却的糯米藕肉丸及时送往速冻隧道进行速冻;
(8)将速冻好的糯米藕肉丸进行包装,然后将成品放入-18℃以下低温库储藏。
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CN109673967A (zh) * | 2019-03-01 | 2019-04-26 | 朱红兴 | 藕肠及其制备方法 |
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CN109673967A (zh) * | 2019-03-01 | 2019-04-26 | 朱红兴 | 藕肠及其制备方法 |
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