CN104286653A - Health-maintaining herbal cuisine porridge and preparation method thereof - Google Patents
Health-maintaining herbal cuisine porridge and preparation method thereof Download PDFInfo
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- CN104286653A CN104286653A CN201410507643.5A CN201410507643A CN104286653A CN 104286653 A CN104286653 A CN 104286653A CN 201410507643 A CN201410507643 A CN 201410507643A CN 104286653 A CN104286653 A CN 104286653A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000021395 porridge Nutrition 0.000 title abstract 5
- 240000007594 Oryza sativa Species 0.000 claims abstract description 40
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 40
- 235000009566 rice Nutrition 0.000 claims abstract description 40
- 241000304531 Allium macrostemon Species 0.000 claims abstract description 20
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 20
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 20
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 20
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 20
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 20
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 20
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 20
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 20
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 20
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 20
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 20
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 20
- 235000020232 peanut Nutrition 0.000 claims abstract description 20
- 235000020234 walnut Nutrition 0.000 claims abstract description 20
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 17
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 17
- 241000234435 Lilium Species 0.000 claims abstract description 17
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract 7
- 235000013305 food Nutrition 0.000 claims description 22
- 241000208966 Polygala Species 0.000 claims description 19
- 240000007164 Salvia officinalis Species 0.000 claims description 19
- 235000008326 Trichosanthes anguina Nutrition 0.000 claims description 19
- 244000078912 Trichosanthes cucumerina Species 0.000 claims description 19
- 240000001417 Vigna umbellata Species 0.000 claims description 19
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 19
- 235000013399 edible fruits Nutrition 0.000 claims description 19
- 235000005412 red sage Nutrition 0.000 claims description 19
- 240000004957 Castanea mollissima Species 0.000 claims description 16
- 235000013312 flour Nutrition 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 15
- 238000007654 immersion Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 1
- 230000036449 good health Effects 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 244000136475 Aleurites moluccana Species 0.000 abstract 1
- 241001080798 Polygala tenuifolia Species 0.000 abstract 1
- 241000304195 Salvia miltiorrhiza Species 0.000 abstract 1
- 235000011135 Salvia miltiorrhiza Nutrition 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 240000006023 Trichosanthes kirilowii Species 0.000 abstract 1
- 235000009818 Trichosanthes kirilowii Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000003712 anti-aging effect Effects 0.000 abstract 1
- 239000011324 bead Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 13
- 208000029078 coronary artery disease Diseases 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 230000003005 anti-senility effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses health-maintaining herbal cuisine porridge and a preparation method thereof. The health-maintaining herbal cuisine porridge is prepared from the following raw material components in parts by weight: 10-20 parts of polished round-grained rice, 30-40 parts of rice, 5-10 parts of jumble beads, 3-7 parts of walnut kernels, 2-6 parts of peach kernels, 5-10 parts of peanut kernels, 10-15 parts of lotus seeds, 10-15 parts of white sesame seeds, 5-10 parts of Chinese chestnuts, 10-20 parts of lily powder, 5-10 parts of allium macrostemon, 5-10 parts of salvia miltiorrhiza, 5-10 parts of cassia twig, 6-10 parts of polygala tenuifolia, 4-8 parts of trichosanthes kirilowii maxim, 7-9 parts of maltose and 400-600 parts of water. The health-maintaining herbal cuisine porridge is prepared by washing, decocting, mixing, stewing and packaging. The health-maintaining herbal cuisine porridge can decay ageing, is simple to produce and convenient to eat, and is an anti-ageing good health food for middle and old aged people.
Description
Technical field
The invention belongs to field of food, relate to a kind of health-preserving medicated foods congee and preparation method thereof.
Background technology
Along with increasing rapidly of economy and wealth, people progressively getting rid of poverty move towards rich, and meanwhile the illness such as obesity, diabetes, hyperlipemia, hypertension, coronary heart disease also starts to present " explosive increase ".Especially coronary heart disease is general and common in crowd especially " popular disease ", how prevention and therapy coronary heart disease also becomes the homely topic that people often chat about.
For problem set forth above, the invention provides a kind of health-preserving medicated foods congee and preparation method thereof, energy delay senility, make simple, instant is the good health food of person in middle and old age's anti-senility.
Summary of the invention
For the problems referred to above, the invention provides a kind of health-preserving medicated foods congee and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of health-preserving medicated foods congee, the weight proportion of material composition is as follows: polished rice 10 ~ 20 parts, 30 ~ 40 parts, rice, 5 ~ 10 parts, red bean, walnut kernel 3 ~ 7 parts, 2 ~ 6 parts, peach kernel, shelled peanut 5 ~ 10 parts, 10 ~ 15 parts, lotus seeds, white sesameseed 10 ~ 15 parts, Chinese chestnut 5 ~ 10 parts, lily root flour 10 ~ 20 parts, Longstamen Onion Bulb 5 ~ 10 parts, the red sage root 5 ~ 10 parts, cassia twig 5 ~ 10 parts, polygala root 6 ~ 10 parts, Snakegourd Fruit 4 ~ 8 parts, maltose 7 ~ 9 parts, 400 ~ 600 parts, water.
Further, described health-preserving medicated foods congee, comprises following formula components according to mass fraction: polished rice 10 parts, 30 parts, rice, 5 parts, red bean, walnut kernel 3 parts, 2 parts, peach kernel, shelled peanut 5 parts, 10 parts, lotus seeds, white sesameseed 10 parts, Chinese chestnut 5 parts, lily root flour 10 parts, Longstamen Onion Bulb 5 parts, the red sage root 5 parts, cassia twig 5 parts, polygala root 6 parts, Snakegourd Fruit 4 parts, maltose 7 parts, 400 parts, water.
Further, described health-preserving medicated foods congee, comprises following formula components according to mass fraction:
Polished rice 20 parts, 40 parts, rice, 10 parts, red bean, walnut kernel 7 parts, 6 parts, peach kernel, shelled peanut 10 parts, 15 parts, lotus seeds, white sesameseed 15 parts, Chinese chestnut 10 parts, lily root flour 20 parts, Longstamen Onion Bulb 10 parts, the red sage root 10 parts, cassia twig 10 parts, polygala root 10 parts, Snakegourd Fruit 8 parts, maltose 9 parts, 600 parts, water.
Further, described health-preserving medicated foods congee, comprises following formula components according to mass fraction:
Polished rice 15 parts, 35 parts, rice, 7 parts, red bean, walnut kernel 5 parts, 4 parts, peach kernel, shelled peanut 7 parts, 13 parts, lotus seeds, white sesameseed 13 parts, Chinese chestnut 7 parts, lily root flour 15 parts, Longstamen Onion Bulb 7 parts, the red sage root 7 parts, cassia twig 7 parts, polygala root 8 parts, Snakegourd Fruit 6 parts, maltose 8 parts, 500 parts, water.
The present invention also provides the preparation method of health-preserving medicated foods congee: preparation method's step is as follows:
(1) polished rice, rice are soaked 6 ~ 8 hours, red bean, walnut kernel, peach kernel, shelled peanut, lotus seeds are soaked 2 ~ 3 hours, Longstamen Onion Bulb, the red sage root, cassia twig, polygala root, Snakegourd Fruit are soaked 20 ~ 30 minutes;
(2) by the Longstamen Onion Bulb after the immersion of step (1) gained, the red sage root, cassia twig, polygala root, Snakegourd Fruit at 90 ~ 100 degree of temperature, boiling is filtered for 40 ~ 60 minutes, obtain extract, red bean, walnut kernel, peach kernel, shelled peanut, lotus seeds elimination moisture after step (1) gained is soaked, add said extracted liquid, put into pressure cooker, at 100 ~ 120 degree of temperature, steam 20 ~ 30 minutes, obtain mixing soup stock;
(3) by white sesameseed, Chinese chestnut at 70 ~ 80 degree of temperature, stir-fry 15 ~ 20 minutes, grind into powder, cross 50 ~ 60 mesh sieves, then mix with lily root flour add step (2) gained mixing soup stock in, stir, obtain mixture;
(4) by add maltose and step (1) gained in step (3) gained mixture immersion after polished rice, rice, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt ultraviolet disinfection, namely obtain finished product.
Beneficial effect of the present invention:
(1) make simply, instant;
(2) be of high nutritive value, taste flavor is good, production technology is simple.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of health-preserving medicated foods congee, the weight proportion of material composition is as follows: polished rice 10 ~ 20 parts, 30 ~ 40 parts, rice, 5 ~ 10 parts, red bean, walnut kernel 3 ~ 7 parts, 2 ~ 6 parts, peach kernel, shelled peanut 5 ~ 10 parts, 10 ~ 15 parts, lotus seeds, white sesameseed 10 ~ 15 parts, Chinese chestnut 5 ~ 10 parts, lily root flour 10 ~ 20 parts, Longstamen Onion Bulb 5 ~ 10 parts, the red sage root 5 ~ 10 parts, cassia twig 5 ~ 10 parts, polygala root 6 ~ 10 parts, Snakegourd Fruit 4 ~ 8 parts, maltose 7 ~ 9 parts, 400 ~ 600 parts, water.
Embodiment two:
A kind of health-preserving medicated foods congee, comprises following formula components according to mass fraction:
Polished rice 10 parts, 30 parts, rice, 5 parts, red bean, walnut kernel 3 parts, 2 parts, peach kernel, shelled peanut 5 parts, 10 parts, lotus seeds, white sesameseed 10 parts, Chinese chestnut 5 parts, lily root flour 10 parts, Longstamen Onion Bulb 5 parts, the red sage root 5 parts, cassia twig 5 parts, polygala root 6 parts, Snakegourd Fruit 4 parts, maltose 7 parts, 400 parts, water;
Or polished rice 20 parts, 40 parts, rice, 10 parts, red bean, walnut kernel 7 parts, 6 parts, peach kernel, shelled peanut 10 parts, 15 parts, lotus seeds, white sesameseed 15 parts, Chinese chestnut 10 parts, lily root flour 20 parts, Longstamen Onion Bulb 10 parts, the red sage root 10 parts, cassia twig 10 parts, polygala root 10 parts, Snakegourd Fruit 8 parts, maltose 9 parts, 600 parts, water;
Or polished rice 15 parts, 35 parts, rice, 7 parts, red bean, walnut kernel 5 parts, 4 parts, peach kernel, shelled peanut 7 parts, 13 parts, lotus seeds, white sesameseed 13 parts, Chinese chestnut 7 parts, lily root flour 15 parts, Longstamen Onion Bulb 7 parts, the red sage root 7 parts, cassia twig 7 parts, polygala root 8 parts, Snakegourd Fruit 6 parts, maltose 8 parts, 500 parts, water.
Embodiment three
A kind of health-preserving medicated foods congee, comprises following formula components according to mass fraction: polished rice 10 ~ 20 parts, 30 ~ 40 parts, rice, 5 ~ 10 parts, red bean, walnut kernel 3 ~ 7 parts, 2 ~ 6 parts, peach kernel, shelled peanut 5 ~ 10 parts, 10 ~ 15 parts, lotus seeds, white sesameseed 10 ~ 15 parts, Chinese chestnut 5 ~ 10 parts, lily root flour 10 ~ 20 parts, Longstamen Onion Bulb 5 ~ 10 parts, the red sage root 5 ~ 10 parts, cassia twig 5 ~ 10 parts, polygala root 6 ~ 10 parts, Snakegourd Fruit 4 ~ 8 parts, maltose 7 ~ 9 parts, 400 ~ 600 parts, water.
Its preparation methods steps is:
(1) polished rice, rice are soaked 6 ~ 8 hours, red bean, walnut kernel, peach kernel, shelled peanut, lotus seeds are soaked 2 ~ 3 hours, Longstamen Onion Bulb, the red sage root, cassia twig, polygala root, Snakegourd Fruit are soaked 20 ~ 30 minutes;
(2) by the Longstamen Onion Bulb after the immersion of step (1) gained, the red sage root, cassia twig, polygala root, Snakegourd Fruit at 90 ~ 100 degree of temperature, boiling is filtered for 40 ~ 60 minutes, obtain extract, red bean, walnut kernel, peach kernel, shelled peanut, lotus seeds elimination moisture after step (1) gained is soaked, add said extracted liquid, put into pressure cooker, at 100 ~ 120 degree of temperature, steam 20 ~ 30 minutes, obtain mixing soup stock;
(3) by white sesameseed, Chinese chestnut at 70 ~ 80 degree of temperature, stir-fry 15 ~ 20 minutes, grind into powder, cross 50 ~ 60 mesh sieves, then mix with lily root flour add step (2) gained mixing soup stock in, stir, obtain mixture;
(4) by add maltose and step (1) gained in step (3) gained mixture immersion after polished rice, rice, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt ultraviolet disinfection, namely obtain finished product.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a health-preserving medicated foods congee, is characterized in that: the weight proportion of the material composition of described health-preserving medicated foods congee comprises: polished rice 10 ~ 20 parts, 30 ~ 40 parts, rice, 5 ~ 10 parts, red bean, walnut kernel 3 ~ 7 parts, 2 ~ 6 parts, peach kernel, shelled peanut 5 ~ 10 parts, 10 ~ 15 parts, lotus seeds, white sesameseed 10 ~ 15 parts, Chinese chestnut 5 ~ 10 parts, lily root flour 10 ~ 20 parts, Longstamen Onion Bulb 5 ~ 10 parts, the red sage root 5 ~ 10 parts, cassia twig 5 ~ 10 parts, polygala root 6 ~ 10 parts, Snakegourd Fruit 4 ~ 8 parts, maltose 7 ~ 9 parts, 400 ~ 600 parts, water.
2. a kind of health-preserving medicated foods congee according to claim 1, is characterized in that: the weight proportion of the material composition of described health-preserving medicated foods congee is: polished rice 10 parts, 30 parts, rice, 5 parts, red bean, walnut kernel 3 parts, 2 parts, peach kernel, shelled peanut 5 parts, 10 parts, lotus seeds, white sesameseed 10 parts, Chinese chestnut 5 parts, lily root flour 10 parts, Longstamen Onion Bulb 5 parts, the red sage root 5 parts, cassia twig 5 parts, polygala root 6 parts, Snakegourd Fruit 4 parts, maltose 7 parts, 400 parts, water.
3. a kind of health-preserving medicated foods congee according to claim 1, is characterized in that: the weight proportion of the material composition of described health-preserving medicated foods congee is: polished rice 20 parts, 40 parts, rice, 10 parts, red bean, walnut kernel 7 parts, 6 parts, peach kernel, shelled peanut 10 parts, 15 parts, lotus seeds, white sesameseed 15 parts, Chinese chestnut 10 parts, lily root flour 20 parts, Longstamen Onion Bulb 10 parts, the red sage root 10 parts, cassia twig 10 parts, polygala root 10 parts, Snakegourd Fruit 8 parts, maltose 9 parts, 600 parts, water.
4. a kind of health-preserving medicated foods congee according to claim 1, is characterized in that: the weight proportion of the material composition of described health-preserving medicated foods congee is: polished rice 15 parts, 35 parts, rice, 7 parts, red bean, walnut kernel 5 parts, 4 parts, peach kernel, shelled peanut 7 parts, 13 parts, lotus seeds, white sesameseed 13 parts, Chinese chestnut 7 parts, lily root flour 15 parts, Longstamen Onion Bulb 7 parts, the red sage root 7 parts, cassia twig 7 parts, polygala root 8 parts, Snakegourd Fruit 6 parts, maltose 8 parts, 500 parts, water.
5. prepare a method for health-preserving medicated foods congee according to claim 1, it is characterized in that: preparation method is as follows:
(1) polished rice, rice are soaked 6 ~ 8 hours, red bean, walnut kernel, peach kernel, shelled peanut, lotus seeds are soaked 2 ~ 3 hours, Longstamen Onion Bulb, the red sage root, cassia twig, polygala root, Snakegourd Fruit are soaked 20 ~ 30 minutes;
(2) by the Longstamen Onion Bulb after the immersion of step (1) gained, the red sage root, cassia twig, polygala root, Snakegourd Fruit at 90 ~ 100 degree of temperature, boiling is filtered for 40 ~ 60 minutes, obtain extract, red bean, walnut kernel, peach kernel, shelled peanut, lotus seeds elimination moisture after step (1) gained is soaked, add said extracted liquid, put into pressure cooker, at 100 ~ 120 degree of temperature, steam 20 ~ 30 minutes, obtain mixing soup stock;
(3) by white sesameseed, Chinese chestnut at 70 ~ 80 degree of temperature, stir-fry 15 ~ 20 minutes, grind into powder, cross 50 ~ 60 mesh sieves, then mix with lily root flour add step (2) gained mixing soup stock in, stir, obtain mixture;
(4) by add maltose and step (1) gained in step (3) gained mixture immersion after polished rice, rice, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt ultraviolet disinfection, namely obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410507643.5A CN104286653A (en) | 2014-09-28 | 2014-09-28 | Health-maintaining herbal cuisine porridge and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410507643.5A CN104286653A (en) | 2014-09-28 | 2014-09-28 | Health-maintaining herbal cuisine porridge and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104286653A true CN104286653A (en) | 2015-01-21 |
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| CN201410507643.5A Pending CN104286653A (en) | 2014-09-28 | 2014-09-28 | Health-maintaining herbal cuisine porridge and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124367A (en) * | 2015-07-22 | 2015-12-09 | 安徽省雷氏农业科技有限公司 | Nutritional porridge of moistening intestine, relaxing bowel and regulating stomach |
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2014
- 2014-09-28 CN CN201410507643.5A patent/CN104286653A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124367A (en) * | 2015-07-22 | 2015-12-09 | 安徽省雷氏农业科技有限公司 | Nutritional porridge of moistening intestine, relaxing bowel and regulating stomach |
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