CN103478674B - A kind of jerusalem artichoke soybean sauce and preparation method thereof - Google Patents
A kind of jerusalem artichoke soybean sauce and preparation method thereof Download PDFInfo
- Publication number
- CN103478674B CN103478674B CN201310386765.9A CN201310386765A CN103478674B CN 103478674 B CN103478674 B CN 103478674B CN 201310386765 A CN201310386765 A CN 201310386765A CN 103478674 B CN103478674 B CN 103478674B
- Authority
- CN
- China
- Prior art keywords
- jerusalem artichoke
- leaf
- kudzu
- sauce
- gynostemma pentaphylla
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 240000008892 Helianthus tuberosus Species 0.000 title claims abstract description 24
- 235000003230 Helianthus tuberosus Nutrition 0.000 title claims abstract description 24
- 235000015067 sauces Nutrition 0.000 title claims abstract description 11
- 244000068988 Glycine max Species 0.000 title claims abstract description 10
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 10
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 9
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 9
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 9
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 9
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 7
- 240000009206 Hemerocallis fulva Species 0.000 claims abstract description 7
- 235000002941 Hemerocallis fulva Nutrition 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 5
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 5
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 5
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 5
- 241000508269 Psidium Species 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 239000010649 ginger oil Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 239000004382 Amylase Substances 0.000 claims description 3
- 102000013142 Amylases Human genes 0.000 claims description 3
- 108010065511 Amylases Proteins 0.000 claims description 3
- 240000006439 Aspergillus oryzae Species 0.000 claims description 3
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 3
- 235000019418 amylase Nutrition 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 5
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 230000013872 defecation Effects 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 201000005577 familial hyperlipidemia Diseases 0.000 abstract description 2
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 230000001717 pathogenic effect Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 241000234314 Zingiber Species 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000003760 hair shine Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310386765.9A CN103478674B (en) | 2013-08-30 | 2013-08-30 | A kind of jerusalem artichoke soybean sauce and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310386765.9A CN103478674B (en) | 2013-08-30 | 2013-08-30 | A kind of jerusalem artichoke soybean sauce and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103478674A CN103478674A (en) | 2014-01-01 |
CN103478674B true CN103478674B (en) | 2016-01-27 |
Family
ID=49819536
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310386765.9A Active CN103478674B (en) | 2013-08-30 | 2013-08-30 | A kind of jerusalem artichoke soybean sauce and preparation method thereof |
Country Status (1)
Country | Link |
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CN (1) | CN103478674B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104172103B (en) * | 2014-08-06 | 2015-11-25 | 广西宁明正珠食品进出口有限公司 | A kind of health-care sauce and preparation method thereof |
CN104783133A (en) * | 2015-04-14 | 2015-07-22 | 凤台县贵禧酱醋有限公司 | Health-care sauce with bamboo fragrance and preparation method of sauce |
CN107836690A (en) * | 2017-11-08 | 2018-03-27 | 深圳瑞德源健康科技有限公司 | A kind of jerusalem artichoke flavouring and preparation method thereof |
CN112956676A (en) * | 2021-03-16 | 2021-06-15 | 加加食品集团股份有限公司 | Preparation method of radix puerariae soy sauce |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1290491A (en) * | 2000-09-19 | 2001-04-11 | 林绍文 | Sea cucumber sog sauce and its producing method |
KR20010037104A (en) * | 1999-10-05 | 2001-05-07 | 최인석 | A medicinal plants mixed soybean sauce |
CN1309922A (en) * | 2001-02-06 | 2001-08-29 | 杨志忠 | Gynostemma pentaphylla soy sauce |
CN102370154A (en) * | 2010-08-19 | 2012-03-14 | 孙自泰 | Kudzuvine root health-care soybean sauce |
CN102987335A (en) * | 2012-12-18 | 2013-03-27 | 陈亚萍 | Health-care soy sauce and preparation method thereof |
CN103039942A (en) * | 2012-12-28 | 2013-04-17 | 徐州绿之野生物食品有限公司 | Fermented black allium chinensis soy sauce and preparation method thereof |
CN103039943A (en) * | 2012-12-28 | 2013-04-17 | 徐州绿之野生物食品有限公司 | Black Jerusalem artichokes soy sauce and preparation method thereof |
CN103223092A (en) * | 2013-05-20 | 2013-07-31 | 广州市云桥生物科技有限公司 | Traditional Chinese medicine composition used for treating bronchial asthma |
CN103229863A (en) * | 2013-03-29 | 2013-08-07 | 薛朝贵 | Cattle bone-containing black tea beverage for blood fat reduction, and preparation method thereof |
-
2013
- 2013-08-30 CN CN201310386765.9A patent/CN103478674B/en active Active
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010037104A (en) * | 1999-10-05 | 2001-05-07 | 최인석 | A medicinal plants mixed soybean sauce |
CN1290491A (en) * | 2000-09-19 | 2001-04-11 | 林绍文 | Sea cucumber sog sauce and its producing method |
CN1309922A (en) * | 2001-02-06 | 2001-08-29 | 杨志忠 | Gynostemma pentaphylla soy sauce |
CN102370154A (en) * | 2010-08-19 | 2012-03-14 | 孙自泰 | Kudzuvine root health-care soybean sauce |
CN102987335A (en) * | 2012-12-18 | 2013-03-27 | 陈亚萍 | Health-care soy sauce and preparation method thereof |
CN103039942A (en) * | 2012-12-28 | 2013-04-17 | 徐州绿之野生物食品有限公司 | Fermented black allium chinensis soy sauce and preparation method thereof |
CN103039943A (en) * | 2012-12-28 | 2013-04-17 | 徐州绿之野生物食品有限公司 | Black Jerusalem artichokes soy sauce and preparation method thereof |
CN103229863A (en) * | 2013-03-29 | 2013-08-07 | 薛朝贵 | Cattle bone-containing black tea beverage for blood fat reduction, and preparation method thereof |
CN103223092A (en) * | 2013-05-20 | 2013-07-31 | 广州市云桥生物科技有限公司 | Traditional Chinese medicine composition used for treating bronchial asthma |
Also Published As
Publication number | Publication date |
---|---|
CN103478674A (en) | 2014-01-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Chen Zhong Inventor before: Ding Xiaoming |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170922 Address after: Water street Chengguan town 414200 Hunan city of Yueyang province Huarong County group Patentee after: Chen Zhong Address before: 244000 Tian Feng community, suburb of Anhui, Tongling Patentee before: Tongling Tianpingshan Seasoning Factory |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20200819 Address after: 414200 Huarong Yueyang Industrial Concentration Zone Administrative Service Center (the three industrial park) Patentee after: Hunan Haiba Food Co.,Ltd. Address before: Water street Chengguan town 414200 Hunan city of Yueyang province Huarong County group Patentee before: Chen Zhong |