CN104286093A - Beauty maintaining flower and purple sweet potato mooncake - Google Patents
Beauty maintaining flower and purple sweet potato mooncake Download PDFInfo
- Publication number
- CN104286093A CN104286093A CN201410454771.8A CN201410454771A CN104286093A CN 104286093 A CN104286093 A CN 104286093A CN 201410454771 A CN201410454771 A CN 201410454771A CN 104286093 A CN104286093 A CN 104286093A
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- parts
- cake
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- sweet potato
- purple sweet
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 15
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 15
- 230000003796 beauty Effects 0.000 title claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 235000014121 butter Nutrition 0.000 claims abstract description 10
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 6
- 241000196324 Embryophyta Species 0.000 claims description 17
- 241001116389 Aloe Species 0.000 claims description 11
- 244000241838 Lycium barbarum Species 0.000 claims description 11
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 11
- 235000011399 aloe vera Nutrition 0.000 claims description 11
- 235000004976 Solanum vernei Nutrition 0.000 claims description 10
- 241000352057 Solanum vernei Species 0.000 claims description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000002937 Clintonia borealis Nutrition 0.000 claims description 3
- 240000002814 Clintonia borealis Species 0.000 claims description 3
- 235000007602 Opuntia linguiformis Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 235000013575 mashed potatoes Nutrition 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 230000007306 turnover Effects 0.000 claims description 3
- 244000003416 Asparagus officinalis Species 0.000 abstract 1
- 235000005340 Asparagus officinalis Nutrition 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 239000010699 lard oil Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a making method of a beauty maintaining flower and purple sweet potato mooncake. The method is simple, the taste is good, and the nutritive value is high. The beauty maintaining flower and purple sweet potato mooncake is composed of 200 parts to 300 parts of cake flour, 200 parts to 300 parts of plain flour, 100 parts to 200 parts of purple sweet potatoes, 50 parts to 200 parts of butter, 50 parts to 100 parts of milk, 30 parts to 60 parts of sugar, 50 parts to 100 parts of lard oil, 20 parts to 30 parts of brown sugar, 100 parts to 200 parts of rose petals, 50 parts to 60 parts of asparagus, 20 parts to 30 parts of lycium chinense and an appropriate amount of water. The steps are simple, operation is convenient, and the made product is attractive in appearance, aromatic in smell and tasty.
Description
Technical field
The present invention relates generally to the technical field of food and preparation method thereof, particularly relates to a kind of beauty treatment flowers and plants purple sweet potato moon-cake.
Background technology
Eating moon cakes in Autumn Festival, is China's traditional custom among the people, and moon cake is symbol that is lucky, reunion.Traditional guang-type moon cake is too sweet greasy, can not meet people to mouthfeel and healthy pursuit.On the contrary, sensory quality due to skin crisp and thin, fillings is sufficient, is day by day subject to liking of people.But sensory quality kind is in the market relatively single, not yet occurs the product combined with health care by moon cake.
Summary of the invention
For solving the problem, the invention discloses a kind of beauty treatment flowers and plants purple sweet potato moon-cake, step of the present invention is simple, and easy to operate, the product sense organ of making is good, and fragrant odour is delicious good to eat.
In order to achieve the above object, the invention provides following technical scheme:
A kind of beauty treatment flowers and plants purple sweet potato moon-cake, is characterized in that: be made up of following raw material: Self-raising flour 200-300, Plain flour 200-300, purple potato 100-200, butter 50-200, milk 50-100, white sugar 30-60, lard 50-100, brown sugar 20-30, roseleaf 100-200, aloe 50-60, matrimony vine 20-30, water are appropriate.
Its preparation method is:
(1) cake skin is made
Purple potato is cleaned peeling by A, after moderate heat water proof cooks, is pounded pureed for subsequent use with hammerstone;
Plain flour, white sugar, butter are added appropriate milk, water by B, after fully stirring, add purple mashed potatoes, mix, conventionally make the water outermost layer of skin, and standing 20 minutes for subsequent use;
C by Self-raising flour, butter, lard chopsticks stir and even, make short, leave standstill 20 minutes for subsequent use;
(2) fillings is made
Roseleaf, aloe, matrimony vine clear water are cleaned by A, dry;
B, by the roseleaf after drying, aloe, matrimony vine chopping, mixes, for subsequent use;
C gets a jam jar of totally sterilizing, and the flowers and plants mixed are put into bottle, and tiling one deck sprinkles one deck brown sugar again, and compressing with spoon is in layer real;
D hammerstone is beaten repeatedly, until rose etc. are ground juice, namely makes flowers and plants fillings;
(3) by the water outermost layer of skin by after flat, wrap into short, close up after clutching, close up down, roll out into cow tongue shape, turn-over, from top to bottom roll, make raw cake skin, cover and leave standstill 15 minutes;
(4) by raw cake skin by after flat, wrap into fillings, closing in is clutched, and is organized into circle, makes raw cake;
(5) by after baking box preheating, middle level put into by raw cake, and fire heating 10-20 minute, turns lower floor up and down, and get angry heating 7-10 minute, namely makes beauty treatment flowers and plants purple sweet potato moon-cake.
Compared with prior art, advantage of the present invention and beneficial effect are:
1., in the present invention, in the water outermost layer of skin of traditional sensory quality, add purple potato.Purple potato, except having the nutritional labeling of common Ipomoea batatas, is also rich in selenium element and anthocyanidin.Purple potato has special health care, and it contains the protein of about 20%, comprises 18 seed amino acids, easily by human consumption and absorption.Zinc, iron, copper, manganese, calcium in purple potato, being natural, is human body antifatigue, anti-ageing, the essential elements of enriching blood.
2. in the present invention, rose, aloe, matrimony vine are made fillings, there is effect of good beautifying face and moistering lotion.Wherein rose is warm in nature, enters liver, spleen two warp, has promoting qi circulation and removing obstruction in the collateral, effect promoting blood circulation and removing blood stasis.Aloe has removing heat from the liver, defaecation, effect of adjusting immunity of human body.Matrimony vine contains the composition such as carrotene, betaine, vitamin A, vitamin B1, vitamin B2, vitamin C and calcium, phosphorus, iron, and the flat taste of property is sweet, enters liver, kidney channel, has effect of replenishing the vital essence and the blood, nourishing liver and kidney, benefiting shrewd head.These three kinds of flowers and plants eat for a long time, have the health care of beautifying face and moistering lotion.
Detailed description of the invention
Below with reference to specific embodiment, technical scheme provided by the invention is described in detail, following detailed description of the invention should be understood and be only not used in for illustration of the present invention and limit the scope of the invention.
Embodiment 1:
A kind of beauty treatment flowers and plants purple sweet potato moon-cake, is characterized in that: be made up of following raw material: Self-raising flour 300 grams, Plain flour 300 grams, purple potato 150 grams, 100 grams, butter, milk grams 100, white sugar 30 grams, lard 100 grams, 30 grams, brown sugar, roseleaf 200 grams, aloe 50 grams, matrimony vine 30 grams, water are appropriate.
Its preparation method is:
(1) cake skin is made
150 grams of purple potatos are cleaned peeling by A, after moderate heat water proof cooks, are pounded pureed for subsequent use with hammerstone;
Plain flour 300 grams, white sugar 30 grams, 50 grams, butter are added 100 grams, milk, suitable quantity of water by B, after fully stirring, add purple mashed potatoes, mix, conventionally make the water outermost layer of skin, and standing 20 minutes for subsequent use;
C by Self-raising flour 300 grams, 50 grams, butter, lard 100 grams with chopsticks stir and even, make short, be divided into 20 equal portions, leave standstill 20 minutes for subsequent use;
(2) fillings is made
Roseleaf 200 grams, aloe 50 grams, matrimony vine 30 grams are cleaned with clear water by A, dry;
B, by the roseleaf after drying, aloe, matrimony vine chopping, mixes, for subsequent use;
C gets a jam jar of totally sterilizing, and the flowers and plants mixed are put into bottle, and tiling one deck sprinkles one deck brown sugar again, and compressing with spoon is in layer real;
D hammerstone is beaten repeatedly, until rose etc. are ground juice, namely makes flowers and plants fillings.
(3) the water outermost layer of skin is divided into 20 equal portions, after flat, wraps into short, close up after clutching, close up down, roll out into cow tongue shape, turn-over, from top to bottom roll, make raw cake skin 20, cover and leave standstill 15 minutes;
(4) by raw cake skin by after flat, wrap into fillings, closing in is clutched, and is organized into circle, makes raw cake;
(5) by after baking box 190 degree of preheatings, middle level put into by raw cake, and fire 200 degree of heating up and down, preferable temperature is 10 minutes, turns lower floor, and 170 degree of heating of getting angry, preferable temperature is 8 minutes, namely makes beauty treatment flowers and plants purple sweet potato moon-cake.
Claims (2)
1. a beauty treatment flowers and plants purple sweet potato moon-cake, is characterized in that: be made up of following raw material: Self-raising flour 200-300, Plain flour 200-300, purple potato 100-200, butter 50-200, milk 50-100, white sugar 30-60, lard 50-100, brown sugar 20-30, roseleaf 100-200, aloe 50-60, matrimony vine 20-30, water are appropriate.
2. the preparation method of beauty treatment flowers and plants purple sweet potato moon-cake according to claim 1, is characterized in that, comprise the steps:
(1) cake skin is made
Purple potato is cleaned peeling by A, after moderate heat water proof cooks, is pounded pureed for subsequent use with hammerstone;
Plain flour, white sugar, butter are added appropriate milk, water by B, after fully stirring, add purple mashed potatoes, mix, conventionally make the water outermost layer of skin, and standing 20 minutes for subsequent use;
C by Self-raising flour, butter, lard chopsticks stir and even, make short, leave standstill 20 minutes for subsequent use;
(2) fillings is made
Roseleaf, aloe, matrimony vine clear water are cleaned by A, dry;
B, by the roseleaf after drying, aloe, matrimony vine chopping, mixes, for subsequent use;
C gets a jam jar of totally sterilizing, and the flowers and plants mixed are put into bottle, and tiling one deck sprinkles one deck brown sugar again, and compressing with spoon is in layer real;
D hammerstone is beaten repeatedly, until rose etc. are ground juice, namely makes flowers and plants fillings;
(3) by the water outermost layer of skin by after flat, wrap into short, close up after clutching, close up down, roll out into cow tongue shape, turn-over, from top to bottom roll, make raw cake skin, cover and leave standstill 15 minutes;
(4) by raw cake skin by after flat, wrap into fillings, closing in is clutched, and is organized into circle, makes raw cake;
(5) by after baking box preheating, middle level put into by raw cake, and fire heating 10-20 minute, turns lower floor up and down, and get angry heating 7-10 minute, namely makes beauty treatment flowers and plants purple sweet potato moon-cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410454771.8A CN104286093A (en) | 2014-09-09 | 2014-09-09 | Beauty maintaining flower and purple sweet potato mooncake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410454771.8A CN104286093A (en) | 2014-09-09 | 2014-09-09 | Beauty maintaining flower and purple sweet potato mooncake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286093A true CN104286093A (en) | 2015-01-21 |
Family
ID=52306262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410454771.8A Pending CN104286093A (en) | 2014-09-09 | 2014-09-09 | Beauty maintaining flower and purple sweet potato mooncake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286093A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757085A (en) * | 2015-04-29 | 2015-07-08 | 崔子扬 | Purple sweet potato flaky pastry and making method thereof |
| CN104872257A (en) * | 2015-05-26 | 2015-09-02 | 浙江工业大学 | Vegetarian moon cake of hericium erinaceus and production method thereof |
| CN105454379A (en) * | 2015-11-24 | 2016-04-06 | 常良松 | Moon cake improving visual fatigue |
| CN105519645A (en) * | 2015-11-24 | 2016-04-27 | 常良松 | Preparation method of moon cake for improving visual fatigue |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757085A (en) * | 2015-04-29 | 2015-07-08 | 崔子扬 | Purple sweet potato flaky pastry and making method thereof |
| CN104872257A (en) * | 2015-05-26 | 2015-09-02 | 浙江工业大学 | Vegetarian moon cake of hericium erinaceus and production method thereof |
| CN104872257B (en) * | 2015-05-26 | 2018-05-08 | 浙江工业大学 | A kind of Hericium erinaceus bright and clear moon cake and preparation method thereof |
| CN105454379A (en) * | 2015-11-24 | 2016-04-06 | 常良松 | Moon cake improving visual fatigue |
| CN105519645A (en) * | 2015-11-24 | 2016-04-27 | 常良松 | Preparation method of moon cake for improving visual fatigue |
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Application publication date: 20150121 |