CN102742807A - Crystal moon cake and manufacturing process thereof - Google Patents
Crystal moon cake and manufacturing process thereof Download PDFInfo
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- CN102742807A CN102742807A CN2012102253867A CN201210225386A CN102742807A CN 102742807 A CN102742807 A CN 102742807A CN 2012102253867 A CN2012102253867 A CN 2012102253867A CN 201210225386 A CN201210225386 A CN 201210225386A CN 102742807 A CN102742807 A CN 102742807A
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- moon cake
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- quartzy
- white sugar
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Abstract
The invention provides a crystal moon cake, which is prepared from raw materials of purple sweet potato, sugar, salt, glutinous rice flour, starch, wheat starch, butter and lard. The crystal moon of the invention has light and lubricating taste and low calories, and is rich in crude fiber, conducive to digestion and popular among people. The invention also provides a manufacturing process of the moon cake, and the process is simple and easy to realize.
Description
Technical field
The present invention relates to a kind of moon cake and manufacture craft thereof, particularly a kind of quartzy moon cake and manufacture craft thereof.
Background technology
Moon cake be the Mid-autumn Festival must food, receive liking of numerous people deeply.Along with people's is more and more diversified to quality, safety, local flavor, the mouthfeel demand of moon cake, and traditional moon cake color and taste is single, rare variation, and food makes us losing interest for a long time.
Summary of the invention
Goal of the invention: the purpose of this invention is to provide a kind of health delicious quartzy moon cake and preparation method thereof.
Summary of the invention: quartzy moon cake of the present invention, it is to be processed by the component of following weight portion: purple potato 100-200 part, white sugar 20-30 part, salt 15-20 part, glutinous rice flour 200-300 part, fecula 50-100 part, clear powder 50-100 part, butter 20-30 part, lard 20-30 part.
Preferred weight part component of quartzy moon cake of the present invention is: 150 parts of purple potatos, 25 parts of white sugar, 18 parts of salt, 250 parts of glutinous rice flours, 80 parts of fecula, 70 parts in clear powder, 25 parts in butter, 25 parts of lards.
Beneficial effect: quartzy moon cake light taste of the present invention, taste lubrication, heat is low, be rich in crude fibre, help digestion, and is very popular.The present invention also provides the preparation method of this moon cake, simple, easy realization.
The specific embodiment
Take by weighing raw material by following proportioning:
Embodiment 1
100 parts of purple potatos, 20 parts of white sugar, 15 parts of salt, 200 parts of glutinous rice flours, 50 parts of fecula, 50 parts in clear powder, 20 parts in butter, 20 parts of lards.
Embodiment 2
200 parts of purple potatos, 30 parts of white sugar, 20 parts of salt, 300 parts of glutinous rice flours, 100 parts of fecula, 100 parts in clear powder, 30 parts in butter, 30 parts of lards.
Embodiment 3
150 parts of purple potatos, 25 parts of white sugar, 18 parts of salt, 250 parts of glutinous rice flours, 80 parts of fecula, 70 parts in clear powder, 25 parts in butter, 25 parts of lards.Embodiment 4
The manufacture craft of quartzy moon cake of the present invention comprises following steps:
(1) mash into mud after purple potato cooks, add white sugar and butter and mix thoroughly, subsequent use;
(2) surplus material is added boiling water and stir, the cover lid cold of drying in the air after vexed 10 minutes then;
(3) in the material that last goes on foot, add lard and rub into dough;
(4) dough is cut apart, wrapped into the filling material, rubs circle with the hands, goes into mold forming;
(5) go up the pot boiling, big fire got final product in 10 minutes.
Claims (3)
1. quartzy moon cake, it is characterized in that: it is to be processed by the component of following weight portion: purple potato 100-200 part, white sugar 20-30 part, salt 15-20 part, glutinous rice flour 200-300 part, fecula 50-100 part, clear powder 50-100 part, butter 20-30 part, lard 20-30 part.
2. quartzy moon cake according to claim 1 is characterized in that: 150 parts of purple potatos, 25 parts of white sugar, 18 parts of salt, 250 parts of glutinous rice flours, 80 parts of fecula, 70 parts in clear powder, 25 parts in butter, 25 parts of lards.
3. according to the manufacture craft of the described quartzy moon cake of claim 1-2, it is characterized in that: comprise following steps:
(1) mash into mud after purple potato cooks, add white sugar and butter and mix thoroughly, subsequent use;
(2) surplus material is added boiling water and stir, the cover lid cold of drying in the air after vexed 10 minutes then;
(3) in the material that last goes on foot, add lard and rub into dough;
(4) dough is cut apart, wrapped into the filling material, rubs circle with the hands, goes into mold forming;
(5) go up the pot boiling, big fire got final product in 10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102253867A CN102742807A (en) | 2012-07-03 | 2012-07-03 | Crystal moon cake and manufacturing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102253867A CN102742807A (en) | 2012-07-03 | 2012-07-03 | Crystal moon cake and manufacturing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102742807A true CN102742807A (en) | 2012-10-24 |
Family
ID=47023579
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102253867A Pending CN102742807A (en) | 2012-07-03 | 2012-07-03 | Crystal moon cake and manufacturing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102742807A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919317A (en) * | 2012-10-31 | 2013-02-13 | 华南理工大学 | Production method of crystal moon cakes |
| CN104286093A (en) * | 2014-09-09 | 2015-01-21 | 董春年 | Beauty maintaining flower and purple sweet potato mooncake |
| CN104719413A (en) * | 2015-04-02 | 2015-06-24 | 李树宣 | Method for preparing crystal fatmelon stuffing mooncake |
-
2012
- 2012-07-03 CN CN2012102253867A patent/CN102742807A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919317A (en) * | 2012-10-31 | 2013-02-13 | 华南理工大学 | Production method of crystal moon cakes |
| CN102919317B (en) * | 2012-10-31 | 2013-12-25 | 华南理工大学 | Production method of crystal moon cakes |
| CN104286093A (en) * | 2014-09-09 | 2015-01-21 | 董春年 | Beauty maintaining flower and purple sweet potato mooncake |
| CN104719413A (en) * | 2015-04-02 | 2015-06-24 | 李树宣 | Method for preparing crystal fatmelon stuffing mooncake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121024 |