CN104273618A - Processing method of concentrated sugarcane juice - Google Patents
Processing method of concentrated sugarcane juice Download PDFInfo
- Publication number
- CN104273618A CN104273618A CN201410548392.5A CN201410548392A CN104273618A CN 104273618 A CN104273618 A CN 104273618A CN 201410548392 A CN201410548392 A CN 201410548392A CN 104273618 A CN104273618 A CN 104273618A
- Authority
- CN
- China
- Prior art keywords
- sugarcane
- juice
- meat
- skin
- enzymolysis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007201 Saccharum officinarum Nutrition 0.000 title claims abstract description 260
- 240000000111 Saccharum officinarum Species 0.000 title claims abstract description 260
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 230
- 238000003672 processing method Methods 0.000 title claims abstract description 17
- 235000013372 meat Nutrition 0.000 claims abstract description 71
- 238000001914 filtration Methods 0.000 claims abstract description 46
- 102000004190 Enzymes Human genes 0.000 claims abstract description 31
- 108090000790 Enzymes Proteins 0.000 claims abstract description 31
- 239000000919 ceramic Substances 0.000 claims abstract description 26
- 239000012528 membrane Substances 0.000 claims abstract description 18
- 238000002156 mixing Methods 0.000 claims abstract description 14
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims description 18
- 239000012141 concentrate Substances 0.000 claims description 10
- 239000003381 stabilizer Substances 0.000 claims description 10
- 230000002255 enzymatic effect Effects 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 239000013049 sediment Substances 0.000 claims description 9
- 241000609240 Ambelania acida Species 0.000 claims description 8
- 108091005804 Peptidases Proteins 0.000 claims description 8
- 239000004365 Protease Substances 0.000 claims description 8
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 8
- 239000010905 bagasse Substances 0.000 claims description 8
- 239000000084 colloidal system Substances 0.000 claims description 8
- 239000004744 fabric Substances 0.000 claims description 8
- 238000005189 flocculation Methods 0.000 claims description 8
- 230000016615 flocculation Effects 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 8
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims description 8
- 235000010262 sodium metabisulphite Nutrition 0.000 claims description 8
- 239000007921 spray Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 7
- 230000002478 diastatic effect Effects 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 239000004382 Amylase Substances 0.000 claims description 2
- 102000013142 Amylases Human genes 0.000 claims description 2
- 108010065511 Amylases Proteins 0.000 claims description 2
- 235000019418 amylase Nutrition 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 12
- 235000019634 flavors Nutrition 0.000 abstract description 12
- 239000000126 substance Substances 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 238000003860 storage Methods 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000006378 damage Effects 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 238000001556 precipitation Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000021049 nutrient content Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 9
- 238000002372 labelling Methods 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000011734 sodium Substances 0.000 description 4
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- CNNRPFQICPFDPO-UHFFFAOYSA-N octacosan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCO CNNRPFQICPFDPO-UHFFFAOYSA-N 0.000 description 2
- REZQBEBOWJAQKS-UHFFFAOYSA-N triacontan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCO REZQBEBOWJAQKS-UHFFFAOYSA-N 0.000 description 2
- 229960002666 1-octacosanol Drugs 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- -1 iron ion Chemical class 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- PFNFFQXMRSDOHW-UHFFFAOYSA-N spermine Chemical compound NCCCNCCCCNCCCN PFNFFQXMRSDOHW-UHFFFAOYSA-N 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410548392.5A CN104273618B (en) | 2014-10-16 | 2014-10-16 | A kind of processing method of Caulis Sacchari sinensis concentrated juice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410548392.5A CN104273618B (en) | 2014-10-16 | 2014-10-16 | A kind of processing method of Caulis Sacchari sinensis concentrated juice |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104273618A true CN104273618A (en) | 2015-01-14 |
CN104273618B CN104273618B (en) | 2016-07-06 |
Family
ID=52249357
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410548392.5A Active CN104273618B (en) | 2014-10-16 | 2014-10-16 | A kind of processing method of Caulis Sacchari sinensis concentrated juice |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104273618B (en) |
Cited By (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104720071A (en) * | 2015-04-02 | 2015-06-24 | 广西大学 | Processing device for sugarcane juice solid drink |
CN104805224A (en) * | 2015-04-02 | 2015-07-29 | 广西大学 | Originally ecological black sugar processing device |
CN104805225A (en) * | 2015-04-02 | 2015-07-29 | 广西大学 | Originally ecological black sugar processing method |
CN104824778A (en) * | 2015-04-02 | 2015-08-12 | 广西大学 | Processing method of sugarcane juice solid beverage |
CN105901444A (en) * | 2016-05-23 | 2016-08-31 | 惠州同富康生物科技有限公司 | Health green plum drink and preparing method thereof |
CN106167838A (en) * | 2016-08-12 | 2016-11-30 | 广西大学 | A kind of processing method of the rich functional nigecose of polyphenol |
CN106319099A (en) * | 2016-08-12 | 2017-01-11 | 广西大学 | Polyphenol-rich brown sugar production technology |
CN107267672A (en) * | 2017-07-07 | 2017-10-20 | 陆丽英 | Juice method is clarified without sulphur |
CN107354241A (en) * | 2017-08-23 | 2017-11-17 | 云南宽谷糖业有限公司 | Sugarcane sugar sweet |
CN107410791A (en) * | 2017-08-25 | 2017-12-01 | 广西南宁华鑫糖业技术有限责任公司 | A kind of method of low cost production sugarcane inspissated juice |
CN107488754A (en) * | 2016-06-10 | 2017-12-19 | 韩国比特运株式会社 | The method for manufacturing high-purity raw sugar by sugarcane using new technology |
CN107557265A (en) * | 2017-10-30 | 2018-01-09 | 大新县科学技术情报研究所 | A kind of preparation method of sugarcane fruit vinegar |
CN107557230A (en) * | 2017-10-30 | 2018-01-09 | 大新县科学技术情报研究所 | A kind of sugarcane, the preparation method of grape compound fruit wine |
CN107568527A (en) * | 2017-10-30 | 2018-01-12 | 大新县科学技术情报研究所 | A kind of preparation method of sugarcane composite beverage |
CN107736462A (en) * | 2017-11-08 | 2018-02-27 | 广西壮族自治区农业科学院甘蔗研究所 | A kind of preparation method of sugarcane chrysanthemum tea |
CN108251563A (en) * | 2018-03-07 | 2018-07-06 | 广西大学 | A kind of method and device of embrane method production granulated sugar and refined sugar |
CN110651922A (en) * | 2019-10-24 | 2020-01-07 | 齐迹科技有限责任公司 | Production method of sugarcane water rich in octacosanol |
CN110651920A (en) * | 2019-10-24 | 2020-01-07 | 齐迹科技有限责任公司 | Production process of sugarcane water rich in octacosanol |
CN110651921A (en) * | 2019-10-24 | 2020-01-07 | 齐迹科技有限责任公司 | Sugarcane water production process |
CN110760623A (en) * | 2019-11-26 | 2020-02-07 | 广西叶茂食品有限责任公司 | Sugarcane juice heating, bacteriostasis and floating impurity removing system and technology |
WO2021104105A1 (en) * | 2019-11-26 | 2021-06-03 | 广西叶茂机电自动化有限责任公司 | System and process for pretreating sugarcane juice before membrane filtration |
CN113068742A (en) * | 2021-03-18 | 2021-07-06 | 广西大学 | Sugarcane yoghourt and preparation method thereof |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT201900020859A1 (en) * | 2019-11-12 | 2021-05-12 | Fredianelli S R L S | IMPROVED DRINK |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006119553A1 (en) * | 2005-05-06 | 2006-11-16 | R & J Thumm Pty Ltd | Process and apparatus for the extraction of vegetable juices involving further extraction of bio-nutrients from the skin, seeds, pulp or other solids |
CN101467740A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Method for processing sugarcane juice beverage |
CN101985666A (en) * | 2010-10-12 | 2011-03-16 | 北海田野食品有限公司 | Method for preparing concentrated sugarcane juice |
CN103330250A (en) * | 2013-07-10 | 2013-10-02 | 合浦果香园食品有限公司 | Preparation method of concentrated sugarcane juice |
CN103540689A (en) * | 2013-10-15 | 2014-01-29 | 梅秀芳 | Squeezing method of sugarcane |
CN103734838A (en) * | 2013-12-27 | 2014-04-23 | 胡本奎 | Making method for concentrated sugarcane juice |
CN103932317A (en) * | 2013-01-23 | 2014-07-23 | 覃天毕 | Sugarcane clear-juice beverage |
-
2014
- 2014-10-16 CN CN201410548392.5A patent/CN104273618B/en active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006119553A1 (en) * | 2005-05-06 | 2006-11-16 | R & J Thumm Pty Ltd | Process and apparatus for the extraction of vegetable juices involving further extraction of bio-nutrients from the skin, seeds, pulp or other solids |
CN101467740A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Method for processing sugarcane juice beverage |
CN101985666A (en) * | 2010-10-12 | 2011-03-16 | 北海田野食品有限公司 | Method for preparing concentrated sugarcane juice |
CN103932317A (en) * | 2013-01-23 | 2014-07-23 | 覃天毕 | Sugarcane clear-juice beverage |
CN103330250A (en) * | 2013-07-10 | 2013-10-02 | 合浦果香园食品有限公司 | Preparation method of concentrated sugarcane juice |
CN103540689A (en) * | 2013-10-15 | 2014-01-29 | 梅秀芳 | Squeezing method of sugarcane |
CN103734838A (en) * | 2013-12-27 | 2014-04-23 | 胡本奎 | Making method for concentrated sugarcane juice |
Non-Patent Citations (1)
Title |
---|
韦相贵,等: "甘蔗皮的保健功能及其产品开发研究", 《时珍国医国药》 * |
Cited By (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104805224A (en) * | 2015-04-02 | 2015-07-29 | 广西大学 | Originally ecological black sugar processing device |
CN104805225A (en) * | 2015-04-02 | 2015-07-29 | 广西大学 | Originally ecological black sugar processing method |
CN104824778A (en) * | 2015-04-02 | 2015-08-12 | 广西大学 | Processing method of sugarcane juice solid beverage |
CN104720071A (en) * | 2015-04-02 | 2015-06-24 | 广西大学 | Processing device for sugarcane juice solid drink |
CN104805225B (en) * | 2015-04-02 | 2018-02-27 | 广西大学 | A kind of processing method of ecosystem brown sugar |
CN105901444A (en) * | 2016-05-23 | 2016-08-31 | 惠州同富康生物科技有限公司 | Health green plum drink and preparing method thereof |
CN107488754A (en) * | 2016-06-10 | 2017-12-19 | 韩国比特运株式会社 | The method for manufacturing high-purity raw sugar by sugarcane using new technology |
CN106319099A (en) * | 2016-08-12 | 2017-01-11 | 广西大学 | Polyphenol-rich brown sugar production technology |
CN106319099B (en) * | 2016-08-12 | 2020-05-08 | 广西大学 | Production process of polyphenol-rich brown sugar |
CN106167838A (en) * | 2016-08-12 | 2016-11-30 | 广西大学 | A kind of processing method of the rich functional nigecose of polyphenol |
CN106167838B (en) * | 2016-08-12 | 2020-05-08 | 广西大学 | Processing method of polyphenol-rich functional brown sugar |
CN107267672A (en) * | 2017-07-07 | 2017-10-20 | 陆丽英 | Juice method is clarified without sulphur |
CN107354241A (en) * | 2017-08-23 | 2017-11-17 | 云南宽谷糖业有限公司 | Sugarcane sugar sweet |
CN107410791A (en) * | 2017-08-25 | 2017-12-01 | 广西南宁华鑫糖业技术有限责任公司 | A kind of method of low cost production sugarcane inspissated juice |
CN107557230A (en) * | 2017-10-30 | 2018-01-09 | 大新县科学技术情报研究所 | A kind of sugarcane, the preparation method of grape compound fruit wine |
CN107568527A (en) * | 2017-10-30 | 2018-01-12 | 大新县科学技术情报研究所 | A kind of preparation method of sugarcane composite beverage |
CN107557265A (en) * | 2017-10-30 | 2018-01-09 | 大新县科学技术情报研究所 | A kind of preparation method of sugarcane fruit vinegar |
CN107736462A (en) * | 2017-11-08 | 2018-02-27 | 广西壮族自治区农业科学院甘蔗研究所 | A kind of preparation method of sugarcane chrysanthemum tea |
CN108251563A (en) * | 2018-03-07 | 2018-07-06 | 广西大学 | A kind of method and device of embrane method production granulated sugar and refined sugar |
CN110651922A (en) * | 2019-10-24 | 2020-01-07 | 齐迹科技有限责任公司 | Production method of sugarcane water rich in octacosanol |
CN110651920A (en) * | 2019-10-24 | 2020-01-07 | 齐迹科技有限责任公司 | Production process of sugarcane water rich in octacosanol |
CN110651921A (en) * | 2019-10-24 | 2020-01-07 | 齐迹科技有限责任公司 | Sugarcane water production process |
CN110760623A (en) * | 2019-11-26 | 2020-02-07 | 广西叶茂食品有限责任公司 | Sugarcane juice heating, bacteriostasis and floating impurity removing system and technology |
WO2021104105A1 (en) * | 2019-11-26 | 2021-06-03 | 广西叶茂机电自动化有限责任公司 | System and process for pretreating sugarcane juice before membrane filtration |
CN113068742A (en) * | 2021-03-18 | 2021-07-06 | 广西大学 | Sugarcane yoghourt and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN104273618B (en) | 2016-07-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104273618B (en) | A kind of processing method of Caulis Sacchari sinensis concentrated juice | |
AU2016228592B2 (en) | Process for producing sugar cane potable water and blended sugar cane juice beverage | |
CN101665751B (en) | Lemon fermented wine and preparation method thereof | |
CN104489827A (en) | Processing technology of sugarcane concentrated juice | |
CN101283823B (en) | Concentrated pomegranate clear juice manufacturing technique | |
CN105851734B (en) | Clarify purple Yam beverage and preparation method thereof | |
CN103330250A (en) | Preparation method of concentrated sugarcane juice | |
CN104738755B (en) | A kind of method of Multistage Membranes parallel production sugarcane inspissated juice and sugarcane drinking water | |
CN103937631B (en) | Method for brewing persimmon-flavored special beer | |
CN102940042B (en) | Chinese wolfberry milk and preparation method thereof | |
CN102090685A (en) | Production process for wax gourd concentrated juice | |
CN105400631A (en) | Processing method of wild grape wine | |
CN103834527A (en) | Production method of litchi brandy | |
CN106490411A (en) | A kind of method that pomace comprehensive utilization prepares clarification NFC humilis juices in fruit juice preparation process | |
JP3547553B2 (en) | Arhat extract and its uses | |
CN102429275A (en) | Plant herbal beverage and preparation method thereof | |
CN105724995B (en) | Clarify the preparation method of Yam beverage | |
CN105124689A (en) | Processing method and application of carmine red radish condensed juice products | |
CN105433359A (en) | Processing method of brown sugar and product prepared by the processing method | |
CN108823034A (en) | A kind of brewing method of honey raisin tree fruit wine | |
CN103549595A (en) | Preparation method of psidium guajave drinks | |
CN105995261A (en) | Concentrated and clear jujube juice and preparation method | |
CN104172362A (en) | Snow pear concentrated juice production method | |
CN104839827A (en) | Multistage-membrane apparatus for parallel production of concentrated sugarcane juice and sugarcane drinking water | |
CN106333017B (en) | A kind of defecation method of millet paste |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information |
Inventor after: Li Wen Inventor after: Li Kai Inventor after: Lu Haiqin Inventor after: Hang Fangxue Inventor after: Lu Dengjun Inventor after: Li Hong Inventor after: Huang Pin Inventor after: Li Dacheng Inventor before: Li Kai Inventor before: Li Wen Inventor before: Lu Haiqin Inventor before: Hang Fangxue Inventor before: Lu Dengjun Inventor before: Li Hong Inventor before: Huang Pin Inventor before: Li Dacheng |
|
COR | Change of bibliographic data | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20230301 Address after: 537121 3-12 Xiyili, Liuyuan Road, Group 4, Xinxing Village, Qingxiu District, Nanning City, Guangxi Zhuang Autonomous Region Patentee after: Guangxi baiguitang Food Technology Co.,Ltd. Address before: 530004 the Guangxi Zhuang Autonomous Region XiXiangTang Nanning University Road No. 100 Patentee before: GUANGXI University |
|
CP02 | Change in the address of a patent holder | ||
CP02 | Change in the address of a patent holder |
Address after: 537121 west of k3128-3129, national highway 209, qintang District, Guigang City, Guangxi Zhuang Autonomous Region Patentee after: Guangxi baiguitang Food Technology Co.,Ltd. Address before: 537121 3-12 Xiyili, Liuyuan Road, Group 4, Xinxing Village, Qingxiu District, Nanning City, Guangxi Zhuang Autonomous Region Patentee before: Guangxi baiguitang Food Technology Co.,Ltd. |