CN104256401A - 一种富含维生素的谷物蛋白粉及其制备方法 - Google Patents
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Abstract
一种富含维生素的谷物蛋白粉及其制备方法，其特征在于由下列重量份的原料制成：黑豆100-110、高粱米60-70、玉米30-35、鸡蛋10-12、鲜玫瑰花瓣10-11、藕粉3-4、麦芽糖2-3、米醋3-4、椰奶3-4、鳝鱼30-35、柠檬汁10-11、决明子1-2、枳实2-3、砂仁3-4、何首乌1-2、薄荷叶2-3、皮哨子2-3、朴松实1-2、营养液10-12。本发明的蛋白粉适口性好，具有浓郁的花香，由于添加了鸡蛋及鳝鱼，增加了本发明的鲜味，且本发明还添加了柠檬汁，提高了本发明的维生素含量，提高了本发明的营养价值，与此同时，本发明还添加了多种中草药，具有保健功能。
Description
技术领域
本发明涉及一种蛋白粉，尤其涉及一种富含维生素的谷物蛋白粉及其制备方法。
背景技术
蛋白质是人体氮元素的主要来源，不但能提供消耗的部分能量，还能用来合成新的组织。成人体内蛋白质约占体重的17%，每天都有3%的蛋白质参加代谢更新。婴幼儿、青少年、孕妇、哺乳期妇女，除了维持组织蛋白质更新外，还要合成新的组织。当体内蛋白质不足时，人的基本生命活动就会受到影响，可导致儿童、青少年生长迟缓，体重过轻，智力发育障碍；成年人出现疲倦，体重减轻，贫血，血浆白蛋白降低，甚至水肿；并可引起妇女月经障碍。食用蛋白质粉，可有效防止或改善这些症状，传统的蛋白粉营养成分单一，只单纯的注重蛋白质的含量，而当蛋白质过剩，不但使人肥胖，还增加肝脏和肾脏的代谢负担，久而久之就可能影响它们的功能。在我们补充蛋白质的同时，也要注意补充碳水化合物（糖类）、脂类、维生素和矿物质。因为这些营养素缺乏，不但会影响蛋白质的利用和代谢，同时会引起一些疾病，对健康非常不利。
发明内容
本发明克服了现有技术不足，提供了一种富含维生素的谷物蛋白粉及其制备方法。
本发明所采用的技术方案是：
一种富含维生素的谷物蛋白粉，其特征在于由以下重量份的原料制成：
黑豆100-110、高粱米60-70、玉米30-35、鸡蛋10-12、鲜玫瑰花瓣10-11、藕粉3-4、麦芽糖2-3、米醋3-4、椰奶3-4、鳝鱼30-35、柠檬汁10-11、决明子1-2、枳实2-3、砂仁3-4、何首乌1-2、薄荷叶2-3、皮哨子2-3、朴松实1-2、营养液10-12；
所述营养液是由下述重量份的原料制成：青梅干4-6、椰蓉5-7、米酒40-60、冻干鸭血3-5、茶籽壳1-2。
所述的富含维生素的谷物蛋白粉的制备方法，其特征在于包括以下步骤：
（1）将冻干鸭血加入到米酒中，煮沸，加入青梅干、椰蓉、茶籽壳，在沸腾下保温10-20分钟，打浆，过滤，得营养液；
（2）取鲜玫瑰花瓣烘干，与黑豆、高粱米、玉米混合入锅，翻炒1-2分钟，筛除花瓣，将剩余原料研磨成粉；
（3）取米醋兑柠檬汁，将鳝鱼切块放入腌渍3-4小时，取鸡蛋与椰奶混合，撒入麦芽糖与藕粉混合搅拌均匀，得蛋液，取出鳝鱼块挂蛋液，上烤炉烘烤1-2分钟，取出烘干研磨成粉，得鳝鱼粉；
（4）将何首乌、薄荷叶、皮哨子等中药原料混合粉碎，加入8-10倍清水，文火煎煮1-2小时，过滤，滤液与营养液一起喷雾干燥，得到营养粉；
（5）将上述步骤（2）（3）所得粉料与营养粉以及剩余原料混合均匀，在恒温80-120℃下焙干提香20-30分钟，冷却后灭菌包装即可。
与现有技术相比，本发明的优点是：
本发明的蛋白粉适口性好，具有浓郁的花香，由于添加了鸡蛋及鳝鱼，增加了本发明的鲜味，且本发明还添加了柠檬汁，提高了本发明的维生素含量，提高了本发明的营养价值，与此同时，本发明还添加了多种中草药，具有保健功能。
具体实施方式
一种富含维生素的谷物蛋白粉，其特征在于由以下重量份（斤）的原料制成：
黑豆100、高粱米70、玉米35、鸡蛋12、鲜玫瑰花瓣11、藕粉4、麦芽糖2、米醋4、椰奶4、鳝鱼35、柠檬汁10、决明子2、枳实3、砂仁4、何首乌1、薄荷叶3、皮哨子2、朴松实2、营养液12；
所述营养液是由下述重量份的原料制成：青梅干4、椰蓉5、米酒40、冻干鸭血3、茶籽壳1。
所述的富含维生素的谷物蛋白粉的制备方法，包括以下步骤：
（1）将冻干鸭血加入到米酒中，煮沸，加入青梅干、椰蓉、茶籽壳，在沸腾下保温10-20分钟，打浆，过滤，得营养液；
（2）取鲜玫瑰花瓣烘干，与黑豆、高粱米、玉米混合入锅，翻炒1-2分钟，筛除花瓣，将剩余原料研磨成粉；
（3）取米醋兑柠檬汁，将鳝鱼切块放入腌渍3-4小时，取鸡蛋与椰奶混合，撒入麦芽糖与藕粉混合搅拌均匀，得蛋液，取出鳝鱼块挂蛋液，上烤炉烘烤1-2分钟，取出烘干研磨成粉，得鳝鱼粉；
（4）将何首乌、薄荷叶、皮哨子等中药原料混合粉碎，加入8-10倍清水，文火煎煮1-2小时，过滤，滤液与营养液一起喷雾干燥，得到营养粉；
（5）将上述步骤（2）（3）所得粉料与营养粉以及剩余原料混合均匀，在恒温80-120℃下焙干提香20-30分钟，冷却后灭菌包装即可。
Claims (2)
1.一种富含维生素的谷物蛋白粉，其特征在于由以下重量份的原料制成：
黑豆100-110、高粱米60-70、玉米30-35、鸡蛋10-12、鲜玫瑰花瓣10-11、藕粉3-4、麦芽糖2-3、米醋3-4、椰奶3-4、鳝鱼30-35、柠檬汁10-11、决明子1-2、枳实2-3、砂仁3-4、何首乌1-2、薄荷叶2-3、皮哨子2-3、朴松实1-2、营养液10-12；
所述营养液是由下述重量份的原料制成：青梅干4-6、椰蓉5-7、米酒40-60、冻干鸭血3-5、茶籽壳1-2。
2. 根据权利要求1所述的富含维生素的谷物蛋白粉的制备方法，其特征在于包括以下步骤：
（1）将冻干鸭血加入到米酒中，煮沸，加入青梅干、椰蓉、茶籽壳，在沸腾下保温10-20分钟，打浆，过滤，得营养液；
（2）取鲜玫瑰花瓣烘干，与黑豆、高粱米、玉米混合入锅，翻炒1-2分钟，筛除花瓣，将剩余原料研磨成粉；
（3）取米醋兑柠檬汁，将鳝鱼切块放入腌渍3-4小时，取鸡蛋与椰奶混合，撒入麦芽糖与藕粉混合搅拌均匀，得蛋液，取出鳝鱼块挂蛋液，上烤炉烘烤1-2分钟，取出烘干研磨成粉，得鳝鱼粉；
（4）将何首乌、薄荷叶、皮哨子等中药原料混合粉碎，加入8-10倍清水，文火煎煮1-2小时，过滤，滤液与营养液一起喷雾干燥，得到营养粉；
（5）将上述步骤（2）（3）所得粉料与营养粉以及剩余原料混合均匀，在恒温80-120℃下焙干提香20-30分钟，冷却后灭菌包装即可。
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