CN104255939A - Pearl beautifying dried black bean curd - Google Patents

Abstract

The invention discloses pearl beautifying dried black bean curd. The pearl beautifying dried black bean curd is prepared from the following raw materials by weight: 0.1-0.2 part of athyrium multidentatum, 0.1-0.2 part of salt, 2-4 parts of Chinese yam, 3-5 parts of pearl powder, 1-2 parts of pale butterfly bush flower, 1-2 parts of clover, 1-3 parts of egg white, 2-3 parts of mushroom, 0.2-0.4 part of hyacinth bean flower, 1-2 parts of salviae miltiorrhizae, 2-4 parts of raw hawthorn fruit, 0.01-0.03 part of dried laver, 0.3-0.5 part of dried orange peel, 0.2-0.4 part of rhodiola rosea, 0.2-0.4 part of lotus leaves, 1-2 parts of sesame, 180-185 parts of black beans, 15-25 parts of chicken breast meat and 2-5 parts of compounded nutritional powder. The pearl beautifying dried black bean curd comprises the components of the pearl powder, the pale butterfly bush flower and the like, has the beautifying functions, and is popular among consumers.

Description

A kind of pearl cosmetic black soya bean is done

Technical field

The present invention relates to bean dregs cake field, is exactly that a kind of pearl cosmetic black soya bean is done.

Background technology

The kind of dried bean curd includes but not limited to Puning dried bean curd, Calusena lansium dried bean curd, Bai Yang dried bean curd, straw rain cape dried bean curd, goat's horn dried bean curd etc.Dried bean curd is a kind of time-honored folk snack, is also the abbreviation of dried bean curd.Existing dried bean curd kind is single, and taste is single, cannot meet multiple demand.

Summary of the invention

A kind of pearl cosmetic black soya bean is the object of the present invention is to provide to do.

Above-mentioned purpose is realized by following scheme:

A kind of pearl cosmetic black soya bean is done, and it is characterized in that: it is obtained by the raw material of following weight parts:

Monkey leg 0.1-0.2, salt 0.1-0.2, Chinese yam 2-4, pearl powder 3-5, butterflybush flower 1-2, clover 1-2, egg white 1-3, mushroom 2-3, flower of hyacinth dolichos 0.2-0.4, red sage root 1-2, raw hawthorn 2-4, dry laver 0.01-0.03, dry orange peel 0.3-0.5, rhodiola root 0.2-0.4, lotus leaf 0.2-0.4, sesame 1-2, black soya bean 180-185, chicken breast meat 15-25, composite nutrient powder 2-5;

Composite nutrient powder is obtained by the raw material of following weight parts: Radix Codonopsis 1-2, garden burnet 1-2, ginger 1-2, sealwort 2-4, almond 1-2, shelled peanut 0.1-0.2, purple wormwood artemisia 1-2, kidney bean 2-4, bur rod 1-2, sting imperial bud 10-20, American lotus 1-2, butter 1-2.

The preparation method of composite nutrient powder is:

(1) salt solution being 1-2% by the concentration of fresh purple wormwood artemisia, kidney bean, thorn dragon bud, bur rod 70-80 DEG C carries out blanching 1-2 minute, cool with cold water leaching after taking-up, obtains blanching edible wild herbs for subsequent use;

(2) butter enters pot heating, then after adding sealwort, almond, shelled peanut, Radix Codonopsis, garden burnet, ginger mixing, fries fragrant, take the dish out of the pot after cooling, smash to pieces, obtain composite mud for subsequent use;

(3) by after blanching edible wild herbs, composite mud and all the other raw material blendings, through heating boil, dry, abrasive dust, be cooled to normal temperature again after sterilization, bottle.

Described a kind of pearl cosmetic black soya bean is done, and it is characterized in that:

Preparation method comprises the following steps:

(1) after the boiling of black soya bean defibrination, some slurry, crouching are lived, and obtain beans brain;

(2), after getting the raw material blending except black soya bean, sesame, rub, boil 8-10 minute in 60-70 DEG C;

(3) the beans brain obtained in step (2) is fully mixed with the mixture obtained in step (3), leave standstill after 10-20 minute after mixing;

(4) after upper plate, compacting, mulling, sesame is sprinkled, after baking box baking and get final product.

Beneficial effect of the present invention is: the present invention contains the composition such as pearl powder, butterflybush flower, there is beauty functions, liking of consumers in general can be received, the traditional Chinese medicine ingredients flower of hyacinth dolichos added, the red sage root are composite, be of value to health, be different from traditional dried bean curd, the present invention not only has abundant vegetable protein, make the present invention contain animal protein containing chicken breast meat, have more the dietotherapy effect can improved looks, keep healthy.

Detailed description of the invention

A kind of pearl cosmetic black soya bean is done, and it is obtained by the raw material of following weight (kg):

Monkey leg 0.2, salt 0.2, Chinese yam 4, pearl powder 3, butterflybush flower 2, clover 1, egg white 1, mushroom 3, flower of hyacinth dolichos 0.4, the red sage root 1, raw hawthorn 4, dry laver 0.03, dry orange peel 0.5, rhodiola root 0.4, lotus leaf 0.4, sesame 2, black soya bean 180, chicken breast meat 15, composite nutrient powder 5;

Composite nutrient powder is obtained by the raw material of following weight (kg): Radix Codonopsis 2, garden burnet 2, ginger 2, sealwort 4, almond 2, shelled peanut 0.2, purple wormwood artemisia 2, kidney bean 4, bur rod 1, sting imperial bud 10, American lotus 1, butter 1.

The preparation method of composite nutrient powder is:

(1) fresh purple wormwood artemisia, kidney bean, thorn dragon bud, the bur rod salt solution that the concentration of 80 DEG C is 2% are carried out blanching 2 minutes, soak cool with cold water after taking-up, obtain blanching edible wild herbs for subsequent use;

(2) butter enters pot heating, then after adding sealwort, almond, shelled peanut, Radix Codonopsis, garden burnet, ginger mixing, fries fragrant, take the dish out of the pot after cooling, smash to pieces, obtain composite mud for subsequent use;

(3) by after blanching edible wild herbs, composite mud and all the other raw material blendings, through heating boil, dry, abrasive dust, be cooled to normal temperature again after sterilization, bottle.

Described a kind of pearl cosmetic black soya bean is done,

Preparation method comprises the following steps:

(1) after the boiling of black soya bean defibrination, some slurry, crouching are lived, and obtain beans brain;

(2), after getting the raw material blending except black soya bean, sesame, rub, boil 10 minutes in 70 DEG C;

(3) the beans brain obtained in step (2) is fully mixed with the mixture obtained in step (3), leave standstill after 20 minutes after mixing;

(4) after upper plate, compacting, mulling, sesame is sprinkled, after baking box baking and get final product.

Claims (2)

1. a pearl cosmetic black soya bean is done, and it is characterized in that: it is obtained by the raw material of following weight parts:

Monkey leg 0.1-0.2, salt 0.1-0.2, Chinese yam 2-4, pearl powder 3-5, butterflybush flower 1-2, clover 1-2, egg white 1-3, mushroom 2-3, flower of hyacinth dolichos 0.2-0.4, red sage root 1-2, raw hawthorn 2-4, dry laver 0.01-0.03, dry orange peel 0.3-0.5, rhodiola root 0.2-0.4, lotus leaf 0.2-0.4, sesame 1-2, black soya bean 180-185, chicken breast meat 15-25, composite nutrient powder 2-5;

Composite nutrient powder is obtained by the raw material of following weight parts: Radix Codonopsis 1-2, garden burnet 1-2, ginger 1-2, sealwort 2-4, almond 1-2, shelled peanut 0.1-0.2, purple wormwood artemisia 1-2, kidney bean 2-4, bur rod 1-2, sting imperial bud 10-20, American lotus 1-2, butter 1-2;

The preparation method of composite nutrient powder is:

(1) salt solution being 1-2% by the concentration of fresh purple wormwood artemisia, kidney bean, thorn dragon bud, bur rod 70-80 DEG C carries out blanching 1-2 minute, cool with cold water leaching after taking-up, obtains blanching edible wild herbs for subsequent use;

(2) butter enters pot heating, then after adding sealwort, almond, shelled peanut, Radix Codonopsis, garden burnet, ginger mixing, fries fragrant, take the dish out of the pot after cooling, smash to pieces, obtain composite mud for subsequent use;

(3) by after blanching edible wild herbs, composite mud and all the other raw material blendings, through heating boil, dry, abrasive dust, be cooled to normal temperature again after sterilization, bottle.

2. a kind of pearl cosmetic black soya bean according to claim 1 is done, and it is characterized in that:

Preparation method comprises the following steps:

(1) after the boiling of black soya bean defibrination, some slurry, crouching are lived, and obtain beans brain;

(2), after getting the raw material blending except black soya bean, sesame, rub, boil 8-10 minute in 60-70 DEG C;

(3) the beans brain obtained in step (2) is fully mixed with the mixture obtained in step (3), leave standstill after 10-20 minute after mixing;

(4) after upper plate, compacting, mulling, sesame is sprinkled, after baking box baking and get final product.