CN104255652B - The cultural method of a kind of live pig - Google Patents
The cultural method of a kind of live pig Download PDFInfo
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- CN104255652B CN104255652B CN201410460301.2A CN201410460301A CN104255652B CN 104255652 B CN104255652 B CN 104255652B CN 201410460301 A CN201410460301 A CN 201410460301A CN 104255652 B CN104255652 B CN 104255652B
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- 238000000034 method Methods 0.000 title claims abstract description 13
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- ODHCTXKNWHHXJC-VKHMYHEASA-N 5-oxo-L-proline Chemical compound OC(=O)[C@@H]1CCC(=O)N1 ODHCTXKNWHHXJC-VKHMYHEASA-N 0.000 claims description 9
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims description 9
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- FFEARJCKVFRZRR-UHFFFAOYSA-N L-Methionine Natural products CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 claims description 9
- ODKSFYDXXFIFQN-BYPYZUCNSA-N L-arginine Chemical compound OC(=O)[C@@H](N)CCCN=C(N)N ODKSFYDXXFIFQN-BYPYZUCNSA-N 0.000 claims description 9
- 229930064664 L-arginine Natural products 0.000 claims description 9
- 235000014852 L-arginine Nutrition 0.000 claims description 9
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 9
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- 235000010081 allicin Nutrition 0.000 claims description 9
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims description 9
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- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims description 9
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 3
- 235000019733 Fish meal Nutrition 0.000 claims description 3
- 239000005862 Whey Substances 0.000 claims description 3
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- 108010046377 Whey Proteins Proteins 0.000 claims description 3
- 229940000635 beta-alanine Drugs 0.000 claims description 3
- 229910052791 calcium Inorganic materials 0.000 claims description 3
- 239000011575 calcium Substances 0.000 claims description 3
- 235000013351 cheese Nutrition 0.000 claims description 3
- 239000004467 fishmeal Substances 0.000 claims description 3
- 230000003115 biocidal effect Effects 0.000 abstract description 9
- 238000006243 chemical reaction Methods 0.000 abstract description 6
- 208000035240 Disease Resistance Diseases 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000013372 meat Nutrition 0.000 abstract description 3
- 241000282898 Sus scrofa Species 0.000 description 31
- 241000894006 Bacteria Species 0.000 description 3
- 206010059866 Drug resistance Diseases 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 241000194017 Streptococcus Species 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002949 hemolytic effect Effects 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000575 pesticide Substances 0.000 description 2
- 206010064571 Gene mutation Diseases 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
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- 235000019730 animal feed additive Nutrition 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- Physiology (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biodiversity & Conservation Biology (AREA)
- Botany (AREA)
- Animal Behavior & Ethology (AREA)
- Mycology (AREA)
- Birds (AREA)
- Marine Sciences & Fisheries (AREA)
- Biomedical Technology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The present invention relates to the cultural method of a kind of live pig, after live pig wean, point three different phases are fed DIFFERENT FEED; First stage is the 1-35 days after live pig wean, and second stage is the 36-48 days after live pig wean, and the phase III is the 49-130 days after live pig wean; First stage feeding feed stuff I, second stage feeding feed stuff II, phase III feeding feed stuff III.The present invention adopts said method, can promote pig growth (go too far time shorten 15-20 days), improve food conversion ratio (feed conversion rate meat feed ratio 1:2.5) and disease resistance ability, and not containing antibiotic.
Description
Technical field
The present invention relates to the cultural method of a kind of live pig.
Background technology
Pork is the main meat product that people live.For meeting a large amount of market demands, pig-breeding industry is gradually to scale, intensive manufacture future development.
Early stage from the 1950's, generally by adding the growth that antibiosis usually promotes live pig in pig feed in Swine Production.For a long time, antibiotic is applied to livestock breeding as growth promoter and achieves good effect, has once played huge effect in swine rearing, and the rise of antibiotic industry greatly facilitates the progress of pig industry.But a large amount of practice facts shows, antibiotic a large amount of Long-Time Service can cause the drug resistance of harmful bacterial classification and animal product medicine residual.For use or excessive use antibiotic as animal feed additive, its maximum hidden danger is the formation of drug-fast generation and drug resistance strain.Susceptible bacteria can obtain pesticide resistance by gene mutation or the antifungal genes accepting other bacteriums.The pesticide resistance of animal is also propagated likely via food chain and has been become the publilc health potential safety hazard grown with each passing day to the mankind.
Therefore, health raise pigs and promote pig growth, improve food conversion ratio and live pig disease resistance ability significant.
Summary of the invention
The object of the present invention is to provide the cultural method of a kind of live pig, the method cultivating live pig time is shorter, disease resistance ability is higher and avoid antibiotic use.
Technical scheme provided by the invention is: the cultural method of a kind of live pig, and after live pig wean, point three different phases are fed DIFFERENT FEED; First stage is the 1-35 days after live pig wean, and second stage is the 36-48 days after live pig wean, and the phase III is the 49-130 days after live pig wean; First stage feeding feed stuff I, second stage feeding feed stuff II, phase III feeding feed stuff III;
Described feed I is counted by weight, by 80 parts of dregs of beans, 40 parts of fish meal, 10 parts of glucose, 10 parts of cheese powders, 10 portions of whey powders, 15 parts of sweet potato leaves, 15 parts of tea stalks, 10 parts of leaf of elm tree, 5-10 part reed rhizome, 5-15 part balloonflower root, 1 part of cellulase, 0.8 part of N-(2,4-dihydroxy-3,3-dimethylbutanoyl)-Beta-alanine calcium, 0.5 part of L-threonine, 0.5 part of L-Methionine, 0.5 part of L-arginine, 0.5 part of Pidolidone, 1 part of allicin, 0.5 portion of cloves and 1 part of β-carotin composition;
Described feed II is counted by weight, by 80 parts of dregs of beans, 40 parts of corns, 10 parts of glucose, 15 parts of sweet potato leaves, 15 parts of tea stalks, 10 parts of leaf of elm tree, 5-10 part reed rhizome, 5-15 part balloonflower root, 1 part of cellulase, 0.8 part of N-(2,4-dihydroxy-3,3-dimethylbutanoyl)-Beta-alanine calcium, 0.5 part of L-threonine, 0.5 part of L-Methionine, 0.5 part of L-arginine, 0.5 part of Pidolidone, 1 part of allicin, 0.5 portion of cloves and 1 part of β-carotin composition;
Described feed III is counted by weight; by 80 parts of dregs of beans, 80 parts of corns, 25 parts of sweet potato leaves, 20 parts of tea stalks, 15 parts of leaf of elm tree, 8 parts of reed rhizomes, 10 parts of balloonflower roots, 0.5 part of cellulase, 0.3 part of N-(2; 4-dihydroxy-3,3-dimethylbutanoyl)-Beta-alanine calcium, 0.4 part of L-threonine, 0.3 part of L-Methionine, 0.3 part of L-arginine, 0.4 part of Pidolidone, 0.8 part of allicin and 1 part of β-carotin composition.
Above-mentioned phase III four times a day feeding feed stuff III, every minor tick 3.5 hours.
The present invention adopts said method, can promote pig growth (go too far time shorten 15-20 days), improve food conversion ratio (feed conversion rate meat feed ratio 1:2.5) and disease resistance ability, and not containing antibiotic.
Embodiment
Embodiment: point three different phases are fed DIFFERENT FEED after live pig wean; First stage is the 1-35 days after live pig wean, and second stage is the 36-48 days after live pig wean, and the phase III is the 49-130 days after live pig wean; First stage feeding feed stuff I, second stage feeding feed stuff II, phase III feeding feed stuff III;
Described feed I is counted by weight, by 80 parts of dregs of beans, 40 parts of fish meal, 10 parts of glucose, 10 parts of cheese powders, 10 portions of whey powders, 15 parts of sweet potato leaves, 15 parts of tea stalks, 10 parts of leaf of elm tree, 5-10 part reed rhizome, 5-15 part balloonflower root, 1 part of cellulase (10000U/g) (the purple chemical reagent work in Shanghai), 0.8 part of N-(2,4-dihydroxy-3,3-dimethylbutanoyl)-Beta-alanine calcium, 0.5 part of L-threonine, 0.5 part of L-Methionine, 0.5 part of L-arginine, 0.5 part of Pidolidone, 1 part of allicin, 0.5 portion of cloves and 1 part of β-carotin composition;
Described feed II is counted by weight, by 80 parts of dregs of beans, 40 parts of corns, 10 parts of glucose, 15 parts of sweet potato leaves, 15 parts of tea stalks, 10 parts of leaf of elm tree, 5-10 part reed rhizome, 5-15 part balloonflower root, 1 part of cellulase (10000U/g), 0.8 part of N-(2,4-dihydroxy-3,3-dimethylbutanoyl)-Beta-alanine calcium, 0.5 part of L-threonine, 0.5 part of L-Methionine, 0.5 part of L-arginine, 0.5 part of Pidolidone, 1 part of allicin, 0.5 portion of cloves and 1 part of β-carotin composition;
Described feed III is counted by weight; count by weight; by 80 parts of dregs of beans, 80 parts of corns, 25 parts of sweet potato leaves, 20 parts of tea stalks, 15 parts of leaf of elm tree, 8 parts of reed rhizomes, 10 parts of balloonflower roots, 0.5 part of cellulase (10000U/g), 0.3 part of N-(2; 4-dihydroxy-3,3-dimethylbutanoyl)-Beta-alanine calcium, 0.4 part of L-threonine, 0.3 part of L-Methionine, 0.3 part of L-arginine, 0.4 part of Pidolidone, 0.8 part of allicin and 1 part of β-carotin composition.
Above-mentioned phase III four times a day feeding feed stuff III, every minor tick 3.5 hours.
Test example:
The wean pig 100 of random selecting applicant piggery Duroc kind, is divided into 2 groups, often organizes 50; Wherein one group is the blank group cultivated according to a conventional method, and another group is the cultivation group by the inventive method cultivation.
Live pig marketing time:
Live pig quality:
Embodiment of the present invention group is not containing any antibiotic; Feed conversion rate meat feed ratio 1:2.5.
Live pig disease resistance ability:
Random selecting applicant piggery 40kg pig 100, is divided into 2 groups, often organizes 50; Wherein one group is the blank group cultivated according to a conventional method, and another group is the cultivation group by the inventive method cultivation.
To above-mentioned every pig Pigs Inoculated hemolytic streptococcus, infective dose is the pig hemolytic streptococcus of every pig subcutaneous abdomen inoculation containing 6.5 hundred million bacterium numbers, from inoculation germ, and Continuous Observation 7 days, observed result is as following table:
Note: effectively refer to: after live pig does not fall ill completely or falls ill, symptom is comparatively light, can rehabilitation voluntarily in 7 days.Invalidly to refer to: live pig falls ill, not rehabilitation voluntarily in 7 days, even dead.
Claims (2)
1. a cultural method for live pig, is characterized in that: after live pig wean, point three different phases are fed DIFFERENT FEED; First stage is the 1-35 days after live pig wean, and second stage is the 36-48 days after live pig wean, and the phase III is the 49-130 days after live pig wean; First stage feeding feed stuff I, second stage feeding feed stuff II, phase III feeding feed stuff III;
Described feed I is counted by weight, by 80 parts of dregs of beans, 40 parts of fish meal, 10 parts of glucose, 10 parts of cheese powders, 10 portions of whey powders, 15 parts of sweet potato leaves, 15 parts of tea stalks, 10 parts of leaf of elm tree, 5-10 part reed rhizome, 5-15 part balloonflower root, 1 part of cellulase, 0.8 part of N-(2,4-dihydroxy-3,3-dimethylbutanoyl)-Beta-alanine calcium, 0.5 part of L-threonine, 0.5 part of L-Methionine, 0.5 part of L-arginine, 0.5 part of Pidolidone, 1 part of allicin, 0.5 portion of cloves and 1 part of β-carotin composition;
Described feed II is counted by weight, by 80 parts of dregs of beans, 40 parts of corns, 10 parts of glucose, 15 parts of sweet potato leaves, 15 parts of tea stalks, 10 parts of leaf of elm tree, 5-10 part reed rhizome, 5-15 part balloonflower root, 1 part of cellulase, 0.8 part of N-(2,4-dihydroxy-3,3-dimethylbutanoyl)-Beta-alanine calcium, 0.5 part of L-threonine, 0.5 part of L-Methionine, 0.5 part of L-arginine, 0.5 part of Pidolidone, 1 part of allicin, 0.5 portion of cloves and 1 part of β-carotin composition;
Described feed III is counted by weight; by 80 parts of dregs of beans, 80 parts of corns, 25 parts of sweet potato leaves, 20 parts of tea stalks, 15 parts of leaf of elm tree, 8 parts of reed rhizomes, 10 parts of balloonflower roots, 0.5 part of cellulase, 0.3 part of N-(2; 4-dihydroxy-3,3-dimethylbutanoyl)-Beta-alanine calcium, 0.4 part of L-threonine, 0.3 part of L-Methionine, 0.3 part of L-arginine, 0.4 part of Pidolidone, 0.8 part of allicin and 1 part of β-carotin composition.
2. cultural method according to claim 1, is characterized in that: phase III four times a day feeding feed stuff III, every minor tick 3.5 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410460301.2A CN104255652B (en) | 2014-09-11 | 2014-09-11 | The cultural method of a kind of live pig |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410460301.2A CN104255652B (en) | 2014-09-11 | 2014-09-11 | The cultural method of a kind of live pig |
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| CN104255652A CN104255652A (en) | 2015-01-07 |
| CN104255652B true CN104255652B (en) | 2016-04-13 |
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Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104756948A (en) * | 2015-04-09 | 2015-07-08 | 江苏省农业科学院 | Breeding method of live pigs |
| CN105075982B (en) * | 2015-08-28 | 2017-09-29 | 大悟鸿源农业科技有限公司 | A kind of pig-breeding method |
| CN106172130A (en) * | 2016-07-21 | 2016-12-07 | 广西陆川县润润养殖有限公司 | A kind of cultural method of live pig |
| CN106259175A (en) * | 2016-08-11 | 2017-01-04 | 广西丰兄农业开发有限公司 | A kind of cultural method of Luchuan piglet |
| CN106942138A (en) * | 2017-01-22 | 2017-07-14 | 陆川县横山伟旺猪场 | It is a kind of to raise pig's feed and the efficient cultivation method of pig |
| CN107372297A (en) * | 2017-07-04 | 2017-11-24 | 寻甸益兴家畜养殖专业合作社 | Improve the ecological cultivation method of live pig disease resistance |
| CN107897104A (en) * | 2017-10-23 | 2018-04-13 | 黄刚 | A kind of feeding method of live pig |
| CN109221005A (en) * | 2018-10-29 | 2019-01-18 | 安徽徽名山农业股份有限公司 | A kind of method of black pig fattening |
| CN115176755A (en) * | 2022-06-09 | 2022-10-14 | 云南海大生物科技有限公司 | Feeding method of Luchuan pigs |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| JP3155889B2 (en) * | 1994-07-13 | 2001-04-16 | 明治製菓株式会社 | How to improve the breeding rate of primary livestock using breeding sow breeding feed |
| CN101223869A (en) * | 2007-01-19 | 2008-07-23 | 河南商都生物技术股份有限公司 | Method for cultivating commodity pig on scale |
| CN101331866A (en) * | 2007-06-25 | 2008-12-31 | 郭惠庆 | Taicang black pig breeding method |
| CN101390577B (en) * | 2007-09-17 | 2012-05-30 | 河南商都生物技术股份有限公司 | Feedstuff capable of increasing sow production performance in large-scale pig farm and feeding method thereof |
| CN101884316B (en) * | 2010-06-29 | 2011-10-19 | 辽宁众友饲料有限公司 | Method for efficiently raising pigs by quantitative feeding |
| CN102669477B (en) * | 2012-06-05 | 2013-11-20 | 上海禾丰饲料有限公司 | Feeding method and feeding mixed feed for milk baby pig |
| CN103918607B (en) * | 2014-04-30 | 2015-09-23 | 山东和美集团有限公司 | The feeding pattern of breast piglet |
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