CN104247993A - 一种清热消炎饮料配方 - Google Patents
一种清热消炎饮料配方 Download PDFInfo
- Publication number
- CN104247993A CN104247993A CN201310256383.4A CN201310256383A CN104247993A CN 104247993 A CN104247993 A CN 104247993A CN 201310256383 A CN201310256383 A CN 201310256383A CN 104247993 A CN104247993 A CN 104247993A
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- CN
- China
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- mass
- parts
- mass fractions
- beverage formula
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010061218 Inflammation Diseases 0.000 title claims abstract description 8
- 235000013361 beverage Nutrition 0.000 title abstract 4
- 241000530115 Clerodendrum trichotomum Species 0.000 claims abstract description 4
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 230000004054 inflammatory process Effects 0.000 claims description 6
- 244000179560 Prunella vulgaris Species 0.000 claims description 3
- 235000008113 selfheal Nutrition 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 241000756042 Polygonatum Species 0.000 abstract 1
- 235000008737 Polygonatum biflorum Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明涉及一种清热消炎饮料配方,其特征是将9质量分数的钩藤、5质量分数的夏枯草、11质量分数的燕麦片、10质量分数的玉竹、3质量分数的蜂蜜、6质量分数的黑豆、14质量分数的白糖以及19质量分数的臭梧桐合在一起,榨取其汁,本发明的优点是营养丰富、口味甜美。
Description
技术领域
本发明涉及一种清热消炎饮料配方。
背景技术
随着社会的不断发展,人们对生活水平的要求越来越高,但是市面上的营养品的成分单一营养价值不高,不能符合当今人们的需求。
发明内容
本发明的目的是提供一种清热消炎饮料配方。
本发明采用的技术方案是:
一种清热消炎饮料配方,其特征是将9质量分数的钩藤、5质量分数的夏枯草、11质量分数的燕麦片、10质量分数的玉竹、3质量分数的蜂蜜、6质量分数的黑豆、14质量分数的白糖以及19质量分数的臭梧桐合在一起,榨取其汁。
本发明的优点是:营养丰富、口味甜美。
具体实施方式
实施例:
一种清热消炎饮料配方,其特征是将9质量分数的钩藤、5质量分数的夏枯草、11质量分数的燕麦片、10质量分数的玉竹、3质量分数的蜂蜜、6质量分数的黑豆、14质量分数的白糖以及19质量分数的臭梧桐合在一起,榨取其汁。
Claims (1)
1.一种清热消炎饮料配方,其特征是将9质量分数的钩藤、5质量分数的夏枯草、11质量分数的燕麦片、10质量分数的玉竹、3质量分数的蜂蜜、6质量分数的黑豆、14质量分数的白糖以及19质量分数的臭梧桐合在一起,榨取其汁。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310256383.4A CN104247993A (zh) | 2013-06-26 | 2013-06-26 | 一种清热消炎饮料配方 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310256383.4A CN104247993A (zh) | 2013-06-26 | 2013-06-26 | 一种清热消炎饮料配方 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104247993A true CN104247993A (zh) | 2014-12-31 |
Family
ID=52183497
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310256383.4A Pending CN104247993A (zh) | 2013-06-26 | 2013-06-26 | 一种清热消炎饮料配方 |
Country Status (1)
Country | Link |
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CN (1) | CN104247993A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109393284A (zh) * | 2018-12-26 | 2019-03-01 | 黄胜群 | 一种鬼针草饮品及其制备方法 |
-
2013
- 2013-06-26 CN CN201310256383.4A patent/CN104247993A/zh active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109393284A (zh) * | 2018-12-26 | 2019-03-01 | 黄胜群 | 一种鬼针草饮品及其制备方法 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141231 |