CN103535828A - 一种清热饮料配方 - Google Patents

一种清热饮料配方 Download PDF

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Publication number
CN103535828A
CN103535828A CN201310500215.5A CN201310500215A CN103535828A CN 103535828 A CN103535828 A CN 103535828A CN 201310500215 A CN201310500215 A CN 201310500215A CN 103535828 A CN103535828 A CN 103535828A
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CN
China
Prior art keywords
mass parts
mass fractions
formula
heat clearing
mass
Prior art date
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Pending
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CN201310500215.5A
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English (en)
Inventor
罗明煦
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Hui Ran Bio Tech Ltd Nantong
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Hui Ran Bio Tech Ltd Nantong
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Publication date
Application filed by Hui Ran Bio Tech Ltd Nantong filed Critical Hui Ran Bio Tech Ltd Nantong
Priority to CN201310500215.5A priority Critical patent/CN103535828A/zh
Publication of CN103535828A publication Critical patent/CN103535828A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

本发明涉及一种清热饮料配方，其特征是将8质量分数的鲜黄连、3质量分数的鹅肠菜、12质量分数的胡黄连、6质量分数的马勃、11质量分数的半枝莲、6质量分数的荆豆根、9质量分数的喉咙草、12质量分数的臭梧桐、8质量分数的虎骨以及20质量分数的冰糖混合在一起，榨取其汁，本发明的优点是：营养丰富、口味甜美。

Description

一种清热饮料配方
技术领域
本发明涉及一种清热饮料配方。
背景技术
 随着社会的不断发展，人们对生活水平的要求越来越高，但是市面上的营养品的成分单一营养价值不高，不能符合当今人们的需求。
发明内容
本发明的目的是提供一种清热饮料配方。
本发明采用的技术方案是：         
一种清热饮料配方，其特征是将8质量分数的鲜黄连、3质量分数的鹅肠菜、12质量分数的胡黄连、6质量分数的马勃、11质量分数的半枝莲、6质量分数的荆豆根、9质量分数的喉咙草、12质量分数的臭梧桐、8质量分数的虎骨以及20质量分数的冰糖混合在一起，榨取其汁。 
本发明的优点是：营养丰富、口味甜美。 
具体实施方式
实施例：
一种清热饮料配方，其特征是将8质量分数的鲜黄连、3质量分数的鹅肠菜、12质量分数的胡黄连、6质量分数的马勃、11质量分数的半枝莲、6质量分数的荆豆根、9质量分数的喉咙草、12质量分数的臭梧桐、8质量分数的虎骨以及20质量分数的冰糖混合在一起，榨取其汁。

Claims (1)

1.一种清热饮料配方，其特征是将8质量分数的鲜黄连、3质量分数的鹅肠菜、12质量分数的胡黄连、6质量分数的马勃、11质量分数的半枝莲、6质量分数的荆豆根、9质量分数的喉咙草、12质量分数的臭梧桐、8质量分数的虎骨以及20质量分数的冰糖混合在一起，榨取其汁。
CN201310500215.5A 2013-10-23 2013-10-23 一种清热饮料配方 Pending CN103535828A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310500215.5A CN103535828A (zh) 2013-10-23 2013-10-23 一种清热饮料配方

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310500215.5A CN103535828A (zh) 2013-10-23 2013-10-23 一种清热饮料配方

Publications (1)

Publication Number Publication Date
CN103535828A true CN103535828A (zh) 2014-01-29

Family

ID=49959990

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310500215.5A Pending CN103535828A (zh) 2013-10-23 2013-10-23 一种清热饮料配方

Country Status (1)

Country Link
CN (1) CN103535828A (zh)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101085050A (zh) * 2007-07-03 2007-12-12 清华德人西安幸福制药有限公司 清热解毒制剂药物及其制备方法
CN102640959A (zh) * 2012-04-26 2012-08-22 巩心建 清热解毒保健饮料及其制备方法
CN102742898A (zh) * 2011-04-22 2012-10-24 陈召龙 一种祛火饮料的配方及其制备方法
CN102960515A (zh) * 2012-12-14 2013-03-13 青岛海尔软件有限公司 一种去火消炎的去炎茶

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101085050A (zh) * 2007-07-03 2007-12-12 清华德人西安幸福制药有限公司 清热解毒制剂药物及其制备方法
CN102742898A (zh) * 2011-04-22 2012-10-24 陈召龙 一种祛火饮料的配方及其制备方法
CN102640959A (zh) * 2012-04-26 2012-08-22 巩心建 清热解毒保健饮料及其制备方法
CN102960515A (zh) * 2012-12-14 2013-03-13 青岛海尔软件有限公司 一种去火消炎的去炎茶

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
张小燕: "消暑凉茶饮料的研制", 《食品研究与开发》 *
邹箴蕾 等: "半枝莲的化学成分及药理作用研究进展", 《时珍国医国药》 *
黄林清 等: "胡黄连的研究进展", 《中国药业》 *

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Application publication date: 20140129