CN104248024A - 一种清热消炎饮料配方 - Google Patents
一种清热消炎饮料配方 Download PDFInfo
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- CN104248024A CN104248024A CN201310256348.2A CN201310256348A CN104248024A CN 104248024 A CN104248024 A CN 104248024A CN 201310256348 A CN201310256348 A CN 201310256348A CN 104248024 A CN104248024 A CN 104248024A
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- 206010061218 Inflammation Diseases 0.000 title claims abstract description 8
- 235000013361 beverage Nutrition 0.000 title abstract 4
- DNXIKVLOVZVMQF-UHFFFAOYSA-N (3beta,16beta,17alpha,18beta,20alpha)-17-hydroxy-11-methoxy-18-[(3,4,5-trimethoxybenzoyl)oxy]-yohimban-16-carboxylic acid, methyl ester Natural products C1C2CN3CCC(C4=CC=C(OC)C=C4N4)=C4C3CC2C(C(=O)OC)C(O)C1OC(=O)C1=CC(OC)=C(OC)C(OC)=C1 DNXIKVLOVZVMQF-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000218176 Corydalis Species 0.000 claims abstract description 4
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 4
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 4
- 244000303847 Lagenaria vulgaris Species 0.000 claims abstract description 4
- 235000009797 Lagenaria vulgaris Nutrition 0.000 claims abstract description 4
- LCQMZZCPPSWADO-UHFFFAOYSA-N Reserpilin Natural products COC(=O)C1COCC2CN3CCc4c([nH]c5cc(OC)c(OC)cc45)C3CC12 LCQMZZCPPSWADO-UHFFFAOYSA-N 0.000 claims abstract description 4
- QEVHRUUCFGRFIF-SFWBKIHZSA-N Reserpine Natural products O=C(OC)[C@@H]1[C@H](OC)[C@H](OC(=O)c2cc(OC)c(OC)c(OC)c2)C[C@H]2[C@@H]1C[C@H]1N(C2)CCc2c3c([nH]c12)cc(OC)cc3 QEVHRUUCFGRFIF-SFWBKIHZSA-N 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- BJOIZNZVOZKDIG-MDEJGZGSSA-N reserpine Chemical compound O([C@H]1[C@@H]([C@H]([C@H]2C[C@@H]3C4=C([C]5C=CC(OC)=CC5=N4)CCN3C[C@H]2C1)C(=O)OC)OC)C(=O)C1=CC(OC)=C(OC)C(OC)=C1 BJOIZNZVOZKDIG-MDEJGZGSSA-N 0.000 claims abstract description 4
- 229960003147 reserpine Drugs 0.000 claims abstract description 4
- 239000011435 rock Substances 0.000 claims abstract description 4
- MDMGHDFNKNZPAU-UHFFFAOYSA-N roserpine Natural products C1C2CN3CCC(C4=CC=C(OC)C=C4N4)=C4C3CC2C(OC(C)=O)C(OC)C1OC(=O)C1=CC(OC)=C(OC)C(OC)=C1 MDMGHDFNKNZPAU-UHFFFAOYSA-N 0.000 claims abstract description 4
- 230000004054 inflammatory process Effects 0.000 claims description 6
- 235000003805 Musa ABB Group Nutrition 0.000 claims description 3
- 240000008790 Musa x paradisiaca Species 0.000 claims description 3
- 235000015266 Plantago major Nutrition 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 241000217407 Margaritifera Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及一种清热消炎饮料配方,其特征是将12质量分数的青木香、4质量分数的柿饼、8质量分数的冰糖、14质量分数的葫芦瓜、18质量分数的珍珠母、6质量分数的车前子、18质量分数的夏天无以及19质量分数的利血平合在一起,榨取其汁,本发明的优点是:营养丰富、口味甜美。
Description
技术领域
本发明涉及一种清热消炎饮料配方。
背景技术
随着社会的不断发展,人们对生活水平的要求越来越高,但是市面上的营养品的成分单一营养价值不高,不能符合当今人们的需求。
发明内容
本发明的目的是提供一种清热消炎饮料配方。
本发明采用的技术方案是:
一种清热消炎饮料配方,其特征是将12质量分数的青木香、4质量分数的柿饼、8质量分数的冰糖、14质量分数的葫芦瓜、18质量分数的珍珠母、6质量分数的车前子、18质量分数的夏天无以及19质量分数的利血平合在一起,榨取其汁。
本发明的优点是:营养丰富、口味甜美。
具体实施方式
实施例:
一种清热消炎饮料配方,其特征是将12质量分数的青木香、4质量分数的柿饼、8质量分数的冰糖、14质量分数的葫芦瓜、18质量分数的珍珠母、6质量分数的车前子、18质量分数的夏天无以及19质量分数的利血平合在一起,榨取其汁。
Claims (1)
1.一种清热消炎饮料配方,其特征是将12质量分数的青木香、4质量分数的柿饼、8质量分数的冰糖、14质量分数的葫芦瓜、18质量分数的珍珠母、6质量分数的车前子、18质量分数的夏天无以及19质量分数的利血平合在一起,榨取其汁。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310256348.2A CN104248024A (zh) | 2013-06-26 | 2013-06-26 | 一种清热消炎饮料配方 |
Applications Claiming Priority (1)
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CN201310256348.2A CN104248024A (zh) | 2013-06-26 | 2013-06-26 | 一种清热消炎饮料配方 |
Publications (1)
Publication Number | Publication Date |
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CN104248024A true CN104248024A (zh) | 2014-12-31 |
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Family Applications (1)
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CN201310256348.2A Pending CN104248024A (zh) | 2013-06-26 | 2013-06-26 | 一种清热消炎饮料配方 |
Country Status (1)
Country | Link |
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CN (1) | CN104248024A (zh) |
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2013
- 2013-06-26 CN CN201310256348.2A patent/CN104248024A/zh active Pending
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Application publication date: 20141231 |