CN104223228A - 仙人掌复合蔬菜汁及制备方法 - Google Patents
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Abstract
一种仙人掌复合蔬菜汁及制备方法，是由仙人掌汁和辅料制成的，其特征在于，仙人掌汁的质量比例为10％；所述辅料及质量比分别是：黄瓜为总质量的10％；菠菜为总质量的7.5％；柠檬酸为总质量的0.06％；果胶酶为总质量的0.2％；乙基麦芽酚为总质量的0.002％；复合稳定剂为总质量的0.35％。本发明的感官指标：澄清汁饮料呈淡绿色，浑浊汁饮料呈绿色；具有仙人掌汁、黄瓜汁、菠菜汁特有的气味，无异常气味，酸甜适中，无生青味、涩味，仙人掌、黄瓜、菠菜三者的口味协调。理化指标：总糖含量≥8％；总酸含量≥0.06％；pH4.3-4.5。
Description
技术领域
本发明涉及天然复合蔬菜汁领域，具体涉及仙人掌复合蔬菜汁及制备方法。
背景技术
复合蔬菜汁有重要的营养价值，对维护人体健康有着重要的意义。仙人掌味淡性寒、行气活血、清热解毒、消肿止痛、健胃止泻、安神利尿、可以内服外用治疗多种疾病。现代医学研究证明，仙人掌有清热解毒和增强人体免疫力的功效，这对恶性肿瘤放疗化疗期间身体抵抗力降低的情况有特殊意义。仙人掌组织中独有的抱壁莲、角蒂仙、玉芙蓉成分有防止癌细胞扩散和转移的作用，仙人掌有一定的降糖作用和较明显的降低血胆固醇和甘油三酯的作用，对糖尿病、心脑血管病有一定疗效。另外，含有的丙醇二酸对脂肪增长有抑制作用，可用于减肥。仙人掌中有机酸以柠檬酸和苹果酸为主，苹果酸消食健胃，并能促进肠胃蠕动通便，而且仙人掌中不含草酸，极利于人体对钙的吸收。
发明内容
本发明的目的在于提供一种以仙人掌为主制成的复合蔬菜汁，及该蔬菜汁的制备方法，以克服现有技术中存在的不足。
本发明采用了这样的技术方案：
本发明选取仙人掌，制成汁液，添加辅料，其制备方法为：1)、选料、清洗、切分；2)、取汁、澄清及离心；3)混合调配；4)胶磨和均质；5)杀菌、冷却。
具体为：所述仙人掌复合蔬菜汁，是由仙人掌汁和辅料制成的，其特征在于，仙人掌汁的质量比例为10％。
所述辅料及质量比分别是：黄瓜为总质量的10％；菠菜为总质量的7.5％；柠檬酸为总质量的0.06％；果胶酶为总质量的0.2％；乙基麦芽酚为总质量的0.002％；复合稳定剂为总质量的0.35％。
仙人掌复合蔬菜汁的制备方法是：
1)原料选择与清洗除杂：仙人掌选择无病斑、无虫害、新鲜、绿色、肉质肥厚的仙人掌片，对其采用0.5％的过氧乙酸浸泡30分钟进行消毒，然后用清水冲洗干净；黄瓜选择无病虫害、鲜嫩的黄瓜，清洗去除杂质；菠菜选叶大肥厚的鲜嫩菠菜，剔除黄叶、病斑叶及虫蛀叶等，清洗去除杂质；
2)切分：仙人掌，去除刺，再去掉仙人掌的表面硬皮并切成薄片以提高出汁率；黄瓜去皮后切除两端瓜蒂，切成3-5厘米厚的块状；菠菜清洗干净沥去表水后，切成2厘米长的碎片；
3)热烫护色：将分别切片的仙人掌、黄瓜、菠菜加护色剂，并选择适宜温度和时间，进行热烫护色处理；其目的是钝化酶，软化组织，阻止叶绿素褪色和褐变，并提高出汁率；
4)原料取汁：经热烫护色的仙人掌、黄瓜、菠菜迅速用水冷却，并将烫漂液冲洗干净，然后1∶1加水打浆，制得浆液备用。
5)澄清及离心：将仙人掌、黄瓜、菠菜分别打浆得到的浆液用3层纱布粗滤，除去粗纤维，然后分别加入澄清剂进行澄清处理，再将澄清后的上清液取出经离心机离心分离，得到澄清的仙人掌汁、黄瓜汁、菠菜汁；
6)调配：将三种原料汁混合再加入实现溶解过滤后备用的辅料糖、酸、香精、稳定剂等溶液，充分混合均匀；
7)胶磨和均质：为了使浑浊汁的果肉颗粒细度满足人们的口感要求，同时为了产品的稳定，调配后的饮料液要进一步细化处理：先经胶体磨，再经均质机微粒化处理，使产品最终达到稳定分散、防止分层，口感细腻圆滑；
8)杀菌：料液装瓶后及时采用90℃、30分钟杀菌，然后迅速冷至常温。
本发明的感官指标：
澄清汁饮料呈淡绿色，浑浊汁饮料呈绿色；具有仙人掌汁、黄瓜汁、菠菜汁特有的气味，无异常气味，酸甜适中，无生青味、涩味，仙人掌、黄瓜、菠菜三者的口味协调。
理化指标：
总糖含量≥8％；总酸含量≥0.06％；pH4.3-4.5。
具体实施方式
具体实施例：本发明选取仙人掌，制成汁液，添加辅料，其制备方法为：1)、选料、清洗、切分；2)、取汁、澄清及离心；3)混合调配；4)胶磨和均质；5)杀菌、冷却。
具体为：所述仙人掌复合蔬菜汁，是由仙人掌汁和辅料制成的，其特征在于，仙人掌汁的质量比例为10％。
所述辅料及质量比分别是：黄瓜为总质量的10％；菠菜为总质量的7.5％；柠檬酸为总质量的0.06％；果胶酶为总质量的0.2％；乙基麦芽酚为总质量的0.002％；复合稳定剂为总质量的0.35％。
仙人掌复合蔬菜汁的制备方法是：
1)原料选择与清洗除杂：仙人掌选择无病斑、无虫害、新鲜、绿色、肉质肥厚的仙人掌片，对其采用0.5％的过氧乙酸浸泡30分钟进行消毒，然后用清水冲洗干净；黄瓜选择无病虫害、鲜嫩的黄瓜，清洗去除杂质；菠菜选叶大肥厚的鲜嫩菠菜，剔除黄叶、病斑叶及虫蛀叶等，清洗去除杂质；
2)切分：仙人掌，去除刺，再去掉仙人掌的表面硬皮并切成薄片以提高出汁率；黄瓜去皮后切除两端瓜蒂，切成3-5厘米厚的块状；菠菜清洗干净沥去表水后，切成2厘米长的碎片；
3)热烫护色：将分别切片的仙人掌、黄瓜、菠菜加护色剂，并选择适宜温度和时间，进行热烫护色处理；其目的是钝化酶，软化组织，阻止叶绿素褪色和褐变，并提高出汁率；
4)原料取汁：经热烫护色的仙人掌、黄瓜、菠菜迅速用水冷却，并将烫漂液冲洗干净，然后1∶1加水打浆，制得浆液备用。
5)澄清及离心：将仙人掌、黄瓜、菠菜分别打浆得到的浆液用3层纱布粗滤，除去粗纤维，然后分别加入澄清剂进行澄清处理，再将澄清后的上清液取出经离心机离心分离，得到澄清的仙人掌汁、黄瓜汁、菠菜汁；
6)调配：将三种原料汁混合再加入实现溶解过滤后备用的辅料糖、酸、香精、稳定剂等溶液，充分混合均匀；
7)胶磨和均质：为了使浑浊汁的果肉颗粒细度满足人们的口感要求，同时为了产品的稳定，调配后的饮料液要进一步细化处理：先经胶体磨，再经均质机微粒化处理，使产品最终达到稳定分散、防止分层，口感细腻圆滑；
8)杀菌：料液装瓶后及时采用90℃、30分钟杀菌，然后迅速冷至常温。
本发明的感官指标：
澄清汁饮料呈淡绿色，浑浊汁饮料呈绿色；具有仙人掌汁、黄瓜汁、菠菜汁特有的气味，无异常气味，酸甜适中，无生青味、涩味，仙人掌、黄瓜、菠菜三者的口味协调。
理化指标：
总糖含量≥8％；总酸含量≥0.06％；pH4.3-4.5。
Claims (2)
1.一种仙人掌复合蔬菜汁，是由仙人掌汁和辅料制成的，其特征在于，仙人掌汁的质量比例为10％；所述辅料及质量比分别是：黄瓜为总质量的10％；菠菜为总质量的7.5％；柠檬酸为总质量的0.06％；果胶酶为总质量的0.2％；乙基麦芽酚为总质量的0.002％；复合稳定剂为总质量的0.35％。
2.按照权利要求1所述的复合蔬菜汁，其特征在于，仙人掌复合蔬菜汁的制备方法是：
1)原料选择与清洗除杂：仙人掌选择无病斑、无虫害、新鲜、绿色、肉质肥厚的仙人掌片，对其采用0.5％的过氧乙酸浸泡30分钟进行消毒，然后用清水冲洗干净；黄瓜选择无病虫害、鲜嫩的黄瓜，清洗去除杂质；菠菜选叶大肥厚的鲜嫩菠菜，剔除黄叶、病斑叶及虫蛀叶等，清洗去除杂质；
2)切分：仙人掌，去除刺，再去掉仙人掌的表面硬皮并切成薄片以提高出汁率；黄瓜去皮后切除两端瓜蒂，切成3-5厘米厚的块状；菠菜清洗干净沥去表水后，切成2厘米长的碎片；
3)热烫护色：将分别切片的仙人掌、黄瓜、菠菜加护色剂，并选择适宜温度和时间，进行热烫护色处理；其目的是钝化酶，软化组织，阻止叶绿素褪色和褐变，并提高出汁率；
4)原料取汁：经热烫护色的仙人掌、黄瓜、菠菜迅速用水冷却，并将烫漂液冲洗干净，然后1∶1加水打浆，制得浆液备用；
5)澄清及离心：将仙人掌、黄瓜、菠菜分别打浆得到的浆液用3层纱布粗滤，除去粗纤维，然后分别加入澄清剂进行澄清处理，再将澄清后的上清液取出经离心机离心分离，得到澄清的仙人掌汁、黄瓜汁、菠菜汁；
6)调配：将三种原料汁混合再加入实现溶解过滤后备用的辅料糖、酸、香精、稳定剂等溶液，充分混合均匀；
7)胶磨和均质：为了使浑浊汁的果肉颗粒细度满足人们的口感要求，同时为了产品的稳定，调配后的饮料液要进一步细化处理：先经胶体磨，再经均质机微粒化处理，使产品最终达到稳定分散、防止分层，口感细腻圆滑；
8)杀菌：料液装瓶后及时采用90℃、30分钟杀菌，然后迅速冷至常温。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767808A (zh) * | 2016-03-31 | 2016-07-20 | 郏县程翔饮品有限公司 | 一种花香味仙人掌冬瓜复合饮料及其制备方法 |
| CN106071496A (zh) * | 2016-06-29 | 2016-11-09 | 佛山泓乾生物科技有限公司 | 一种仙人掌梨决明子饮料及其制作方法 |
| CN107960577A (zh) * | 2017-11-21 | 2018-04-27 | 北京美宝高科技有限责任公司 | 一种仙人掌汁的制作方法和设备 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767808A (zh) * | 2016-03-31 | 2016-07-20 | 郏县程翔饮品有限公司 | 一种花香味仙人掌冬瓜复合饮料及其制备方法 |
| CN106071496A (zh) * | 2016-06-29 | 2016-11-09 | 佛山泓乾生物科技有限公司 | 一种仙人掌梨决明子饮料及其制作方法 |
| CN107960577A (zh) * | 2017-11-21 | 2018-04-27 | 北京美宝高科技有限责任公司 | 一种仙人掌汁的制作方法和设备 |
| CN107960577B (zh) * | 2017-11-21 | 2021-09-10 | 北京美宝高科技有限责任公司 | 一种仙人掌汁的制作方法和设备 |
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