CN104223117A - 一种猪蹄美白蛋白粉及其制备方法 - Google Patents
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Abstract
一种猪蹄美白蛋白粉，它是由下述重量份的原料组成的：薏苡仁20-30、粳米80-90、玉米粒5-7、螃蟹壳0.5-1、奶渣1-2、冬瓜藤1-2、蜂王浆2-3、党参0.5-1、木贼2-3、茱卷皮2-3、岗梅根1-2、白萝卜4-6、覆盆子0.5-1、猪蹄4-6、枇杷汁3-4、柚子2-4、冬瓜皮2-3、山楂核0.3-1、营养液3-4，本发明的蛋白粉味道纯正鲜美，纯度高、蛋白质含量高，加入的猪蹄中含有丰富的胶原蛋白，可以有效的防止皮肤过早褶皱，延缓皮肤衰老，蜂王浆富含维生素和蛋白质，能增强人的基础体力，使人体衰老组织活化，本发明的蛋白粉特别适合中老年妇女食用，对于改善肌肤可以起到很好的辅助效果。
Description
技术领域
本发明主要涉及食品领域，尤其涉及一种猪蹄美白蛋白粉及其制备方法。
背景技术
蛋白质是人体氮元素的主要来源，不但能提供消耗的部分能量，还能用来合成新的组织。成人体内蛋白质约占体重的17%，每天都有3%的蛋白质参加代谢更新。婴幼儿、青少年、孕妇、哺乳期妇女，除了维持组织蛋白质更新外，还要合成新的组织。当体内蛋白质不足时，人的基本生命活动就会受到影响，可导致儿童、青少年生长迟缓，体重过轻，智力发育障碍；成年人出现疲倦，体重减轻，贫血，血浆白蛋白降低，甚至水肿；并可引起妇女月经障碍。食用蛋白质粉，可有效防止或改善这些症状，传统的蛋白粉营养成分单一，只单纯的注重蛋白质的含量，而当蛋白质过剩，不但使人肥胖，还增加肝脏和肾脏的代谢负担，久而久之就可能影响它们的功能。在我们补充蛋白质的同时，也要注意补充碳水化合物（糖类）、脂类、维生素和矿物质。因为这些营养素缺乏，不但会影响蛋白质的利用和代谢，同时会引起一些疾病，对健康非常不利。
发明内容
本发明目的就是提供一种猪蹄美白蛋白粉及其制备方法。
本发明是通过以下技术方案实现的：
一种猪蹄美白蛋白粉，其特征在于它是由下述重量份的原料组成的：
薏苡仁20-30、粳米80-90、玉米粒5-7、螃蟹壳0.5-1、奶渣1-2、冬瓜藤1-2、蜂王浆2-3、党参0.5-1、木贼2-3、茱卷皮2-3、岗梅根1-2、白萝卜4-6、覆盆子0.5-1、猪蹄4-6、枇杷汁3-4、柚子30-40、冬瓜皮2-3、山楂核0.3-1、营养液160-200；
所述的营养液是由下述重量份的各原料制成：青梅干4-6、椰蓉5-7、米酒40-60、冻干鸭血3-5、茶籽壳1-2。
一种猪蹄美白蛋白粉的制备方法，包括以下步骤：
（1）将冻干鸭血加入到米酒中，煮沸，加入青梅干、椰蓉、茶籽壳，在沸腾下保温10-20分钟，打浆，过滤，得营养液；
（2）取白萝卜切丁，将薏苡仁、粳米以及玉米粒用营养液浸泡3-4小时，加入冬瓜皮、白萝卜丁，连浸泡液一起上过煮20-30分钟，去冬瓜皮，用搅拌机搅拌得米糊；
（3）取猪蹄剁碎与奶渣、蜂王浆、枇杷汁搅拌均匀，加入上述米糊，得混合料，取柚子挖洞，填入上述混合物，上烤炉烘烤1-2分钟，挖出柚子果肉以及混合料，烘干研磨成粉，得香粉；
（4）将木贼、茱卷皮、岗梅根等中药原料混合粉碎，加入8-10倍清水与螃蟹壳共同入锅，文火煎煮1-2小时，过滤，滤液喷雾干燥，得到中药粉；
（5）将上述香粉、中药粉与剩余原料混合均匀，在恒温80-120℃下焙干提香20-30分钟，冷却后灭菌包装即可。
本发明的优点是：
本发明的蛋白粉味道纯正鲜美，纯度高、蛋白质含量高，加入的猪蹄中含有丰富的胶原蛋白，可以有效的防止皮肤过早褶皱，延缓皮肤衰老，蜂王浆富含维生素和蛋白质，能增强人的基础体力，使人体衰老组织活化，本发明的蛋白粉特别适合中老年妇女食用，对于改善肌肤可以起到很好的辅助效果。
具体实施方式
实施例1
一种猪蹄美白蛋白粉，其特征在于它是由下述重量份的原料组成的：
薏苡仁30、粳米90、玉米粒7、螃蟹壳0.5、奶渣2、冬瓜藤2、蜂王浆2、党参0.5、木贼2、茱卷皮3、岗梅根1、白萝卜6、覆盆子0.5、猪蹄6、枇杷汁3、柚子2、冬瓜皮3、山楂核0.3、营养液3；
所述的营养液是由下述重量份的各原料制成：青梅干6、椰蓉7、米酒60、冻干鸭血3、茶籽壳1。
一种猪蹄美白蛋白粉的制备方法，包括以下步骤：
（1）将冻干鸭血加入到米酒中，煮沸，加入青梅干、椰蓉、茶籽壳，在沸腾下保温20分钟，打浆，过滤，得营养液；
（2）取白萝卜切丁，将薏苡仁、粳米以及玉米粒用营养液浸泡3小时，加入冬瓜皮、白萝卜丁，连浸泡液一起上过煮30分钟，去冬瓜皮，用搅拌机搅拌得米糊；
（3）取猪蹄剁碎与奶渣、蜂王浆、枇杷汁搅拌均匀，加入上述米糊，得混合料，取柚子挖洞，填入上述混合物，上烤炉烘烤2分钟，挖出柚子果肉以及混合料，烘干研磨成粉，得香粉；
（4）将木贼、茱卷皮、岗梅根等中药原料混合粉碎，加入10倍清水与螃蟹壳共同入锅，文火煎煮2小时，过滤，滤液喷雾干燥，得到中药粉；
（5）将上述香粉、中药粉与剩余原料混合均匀，在恒温120℃下焙干提香30分钟，冷却后灭菌包装即可。
Claims (2)
1.一种猪蹄美白蛋白粉，其特征在于它是由下述重量份的原料组成的：
薏苡仁20-30、粳米80-90、玉米粒5-7、螃蟹壳0.5-1、奶渣1-2、冬瓜藤1-2、蜂王浆2-3、党参0.5-1、木贼2-3、茱卷皮2-3、岗梅根1-2、白萝卜4-6、覆盆子0.5-1、猪蹄4-6、枇杷汁3-4、柚子30-40、冬瓜皮2-3、山楂核0.3-1、营养液160-200；
所述的营养液是由下述重量份的各原料制成：青梅干4-6、椰蓉5-7、米酒40-60、冻干鸭血3-5、茶籽壳1-2。
2.一种如权利要求1所述的猪蹄美白蛋白粉的制备方法，其特征在于包括以下步骤：
（1）将冻干鸭血加入到米酒中，煮沸，加入青梅干、椰蓉、茶籽壳，在沸腾下保温10-20分钟，打浆，过滤，得营养液；
（2）取白萝卜切丁，将薏苡仁、粳米以及玉米粒用营养液浸泡3-4小时，加入冬瓜皮、白萝卜丁，连浸泡液一起上锅煮20-30分钟，去冬瓜皮，用搅拌机搅拌得米糊；
（3）取猪蹄剁碎与奶渣、蜂王浆、枇杷汁搅拌均匀，加入上述米糊，得混合料，取柚子挖洞，填入上述混合物，上烤炉烘烤1-2分钟，挖出柚子果肉以及混合料，烘干研磨成粉，得香粉；
（4）将木贼、茱卷皮、岗梅根等中药原料混合粉碎，加入8-10倍清水与螃蟹壳共同入锅，文火煎煮1-2小时，过滤，滤液喷雾干燥，得到中药粉；
（5）将上述香粉、中药粉与剩余原料混合均匀，在恒温80-120℃下焙干提香20-30分钟，冷却后灭菌包装即可。
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| JP2007174922A (ja) * | 2005-12-27 | 2007-07-12 | Masahiro Ishikawa | 豚足スープの製造方法及び調理豚足 |
| CN103549465A (zh) * | 2013-09-25 | 2014-02-05 | 天长市海旺食品有限公司 | 一种酱香猪脚的制作方法 |
| CN103892196A (zh) * | 2014-03-11 | 2014-07-02 | 武清泉 | 一种猪蹄美容面条及其加工方法 |
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| JP2007174922A (ja) * | 2005-12-27 | 2007-07-12 | Masahiro Ishikawa | 豚足スープの製造方法及び調理豚足 |
| CN1826983A (zh) * | 2006-04-11 | 2006-09-06 | 洛阳颐君酒店管理有限公司 | 一种牡丹保健系列靓汤的组配及其制备方法 |
| CN103549465A (zh) * | 2013-09-25 | 2014-02-05 | 天长市海旺食品有限公司 | 一种酱香猪脚的制作方法 |
| CN103892196A (zh) * | 2014-03-11 | 2014-07-02 | 武清泉 | 一种猪蹄美容面条及其加工方法 |
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