CN104126755A - Coarse food grain sugar-reducing flour and preparation method thereof - Google Patents
Coarse food grain sugar-reducing flour and preparation method thereof Download PDFInfo
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- CN104126755A CN104126755A CN201410271946.1A CN201410271946A CN104126755A CN 104126755 A CN104126755 A CN 104126755A CN 201410271946 A CN201410271946 A CN 201410271946A CN 104126755 A CN104126755 A CN 104126755A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 18
- 235000013305 food Nutrition 0.000 title claims abstract description 17
- 235000013339 cereals Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000209140 Triticum Species 0.000 claims abstract description 24
- 235000021307 Triticum Nutrition 0.000 claims abstract description 24
- 240000007594 Oryza sativa Species 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 240000008042 Zea mays Species 0.000 claims abstract description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 235000005822 corn Nutrition 0.000 claims abstract description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 239000008280 blood Substances 0.000 claims abstract description 10
- 210000004369 blood Anatomy 0.000 claims abstract description 10
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 240000009226 Corylus americana Species 0.000 claims abstract description 7
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 7
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 239000009636 Huang Qi Substances 0.000 claims abstract description 7
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000007599 discharging Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 210000004185 liver Anatomy 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 235000015277 pork Nutrition 0.000 claims description 9
- 244000025254 Cannabis sativa Species 0.000 claims description 7
- 240000004638 Dendrobium nobile Species 0.000 claims description 7
- 235000000832 Ayote Nutrition 0.000 claims description 6
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 6
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 6
- 240000004244 Cucurbita moschata Species 0.000 claims description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 6
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 6
- 244000025221 Humulus lupulus Species 0.000 claims description 6
- 235000003956 Luffa Nutrition 0.000 claims description 6
- 244000050983 Luffa operculata Species 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 6
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 6
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000021014 blueberries Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 229910052742 iron Inorganic materials 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 235000013575 mashed potatoes Nutrition 0.000 claims description 6
- 235000015136 pumpkin Nutrition 0.000 claims description 6
- 239000004575 stone Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 2
- 239000008103 glucose Substances 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241001592270 Leea compactiflora Species 0.000 abstract 1
- 241000064140 Lindernia Species 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 244000052616 bacterial pathogen Species 0.000 abstract 1
- 235000020113 brazil nut Nutrition 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 230000001934 delay Effects 0.000 abstract 1
- 239000010699 lard oil Substances 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 244000296912 Ageratum conyzoides Species 0.000 description 1
- 235000004405 Ageratum conyzoides Nutrition 0.000 description 1
- 235000016535 Capraria biflora Nutrition 0.000 description 1
- 235000017309 Hypericum perforatum Nutrition 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a coarse food grain sugar-reducing flour and a preparation method thereof, and is characterized in that the flour is prepared from the following raw materials in parts by weight: 500-530 parts of wheat, 10-12 parts of wheat germs, 20-22 parts of potatoes, 2-3 parts of lard oil, 10-11 parts of corn, 8-9 parts of sorghum rice, 13-14 parts of purple rice, 10-11 parts of red yeast rice, 3-4 parts of hazelnut kernel, 6-7 parts of Brazil nuts, 4-5 parts of soybean,16-18 parts of a sweet-sour plum juice, 20-22 parts of a coconut juice, 3-4 parts of radix astragali, 4-5 parts of caulis dendrobii flowers, 2-3 parts of corn stigma, 3-4 parts of American ginseng, 2-3 parts of apple flowers, 1-2 parts of lindernia oblonega, 2-3 parts of leea compactiflora kurz, 0.5-0.6 parts of lactic acid bacteria, and 10-11 parts of a nutrition additive. The flour is fine and smooth in mouthfeel, unique in flavor, and reasonable and scientific in formula; various added coarse food grains contain rich insoluble cellulose, can increase the residence time of food in a stomach, and delays the absorption rate of glucose after meals; and with collocation of caulis dendrobii flowers, corn stigma and various Chinese herbal medicines, the flour can reach the blood sugar reducing efficacy.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of flour, relate in particular to a kind of coarse food grain blood sugar reducing wheat flour and preparation method thereof.
Background technology
Flour is a kind of powder of being worn into by wheat, can be made into the numerous food such as steamed bun, bread.At present, the flour of supplying on market is of a great variety, but nutrition is single, does not have Dietotherapy health function, can not meet people's demand.
Summary of the invention
The object of this invention is to provide a kind of coarse food grain blood sugar reducing wheat flour and preparation method thereof, the present invention has the feature of nutrient health, unique flavor.
The technical solution adopted in the present invention is:
A kind of coarse food grain blood sugar reducing wheat flour, is characterized in that being made up of the raw material of following weight portion:
Wheat 500-530, wheat embryo 10-12, potato 20-22, lard 2-3, corn 10-11, sorghum rice 8-9, purple rice 13-14, red yeast rice 10-11, hazelnut kernel 3-4, abalone kernel 6-7, soya bean 4-5, plum juice 16-18, Coconut Juice 20-22, Radix Astragali 3-4, the stem of noble dendrobium flower 4-5, corn stigma 2-3, American Ginseng 3-4, apple flower 2-3, male and female grass 1-2, horse joint 2-3, lactic acid bacteria 0.5-0.6, nourishing additive agent 10-11;
Described nourishing additive agent is made up of the raw material of following weight portion: blueberry 10-12, longan 11-13, shepherd's purse 7-8, lotus seeds 8-9, pork liver 15-20, grape wine 25-30, rice vinegar 23-25, luffa 1-2, hops 2-3, pumpkin flower 2-3, pomegranate leaf 4-5;
Preparation method is: mix grape wine, rice vinegar, luffa, hops, pumpkin flower, pomegranate leaf to put into iron pan (1), iron wire network on frame, on network, place pork liver, cover pot cover, on very hot oven, heat after 20-25 minute pork liver is taken out, send into baking oven, discharging in the time of the near 7-8% of water content, pulverizes;
(2) get blueberry, longan pulp, mix making beating with shepherd's purse, filter cleaner, obtains Juice; Lotus seeds are added to Juice and carry out defibrination, little fire is endured cream, and pulverize after drying, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described coarse food grain blood sugar reducing wheat flour, is characterized in that comprising the following steps:
(1) Radix Astragali, stem of noble dendrobium flower, corn stigma, American Ginseng, apple flower, male and female grass, horse joint are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) by potato decortication, drop into big fire in boiled water pot and pull out after boiling, smash into mud, obtain mashed potatoes; Lard is entered to pot, after little enduring of fire, pour mashed potatoes into, discharging after big fire stir-fries 3-5 minute, pulverize after drying;
(3) corn, sorghum rice, purple rice, red yeast rice, hazelnut kernel, abalone kernel, soya bean are added to liquid, plum juice, Coconut Juice and carry out defibrination, filter cleaner accesses lactic acid bacteria at 35-37 DEG C, fermentation 3-4 hour;
(4) wheat, wheat embryo are cleaned, add step (3) gained material and appropriate water-wet 32-38 hour, make water content reach 15-16%, after drying, sterilizing, abrasive dust, mix and send into frying pan with step (2) gained material and leftover materials, add the medical stone of weight of material 10%, discharging after little fiery frying 10-15 minute, screens out medical stone, to obtain final product.
Male and female grass in the present invention is the herb of goatweed Herba linderniae oblongae, and horse joint is the piece root of the close petard cylinder tree of vitaceae.
Beneficial effect of the present invention is:
Flour delicate mouthfeel of the present invention, unique flavor, the reasonable science of filling a prescription, the multiple coarse food grain wherein adding, contain abundant insoluble fibers element, can increase the time of staying of food in stomach, postpone the speed that post-prandial glucose absorbs, the multiple Chinese herbal medicines such as collocation stem of noble dendrobium flower, corn stigma can reach hypoglycemic effect.
Detailed description of the invention
A kind of coarse food grain blood sugar reducing wheat flour, it is characterized in that by following weight portion (kilogram) raw material make:
Wheat 500, wheat embryo 12, potato 22, lard 2, corn 11, sorghum rice 9, purple rice 14, red yeast rice 10, hazelnut kernel 4, abalone kernel 7, soya bean 5, plum juice 18, Coconut Juice 22, the Radix Astragali 4, the stem of noble dendrobium spend 5, corn stigma 2, American Ginseng 4, apple flower 3, male and female grass 2, horse joint 2, lactic acid bacteria 0.5, nourishing additive agent 11;
Described nourishing additive agent by following weight portion (kilogram) raw material make: blueberry 12, longan 13, shepherd's purse 7, lotus seeds 9, pork liver 20, grape wine 30, rice vinegar 25, luffa 2, hops 3, pumpkin spend 2, pomegranate leaf 5;
Preparation method is: mix grape wine, rice vinegar, luffa, hops, pumpkin flower, pomegranate leaf to put into iron pan (1), iron wire network on frame, on network, place pork liver, cover pot cover, on very hot oven, heat after 20-25 minute pork liver is taken out, send into baking oven, discharging in the time of the near 7-8% of water content, pulverizes;
(2) get blueberry, longan pulp, mix making beating with shepherd's purse, filter cleaner, obtains Juice; Lotus seeds are added to Juice and carry out defibrination, little fire is endured cream, and pulverize after drying, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described coarse food grain blood sugar reducing wheat flour, comprises the following steps:
(1) Radix Astragali, stem of noble dendrobium flower, corn stigma, American Ginseng, apple flower, male and female grass, horse joint are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) by potato decortication, drop into big fire in boiled water pot and pull out after boiling, smash into mud, obtain mashed potatoes; Lard is entered to pot, after little enduring of fire, pour mashed potatoes into, discharging after big fire stir-fries 3-5 minute, pulverize after drying;
(3) corn, sorghum rice, purple rice, red yeast rice, hazelnut kernel, abalone kernel, soya bean are added to liquid, plum juice, Coconut Juice and carry out defibrination, filter cleaner accesses lactic acid bacteria at 35-37 DEG C, fermentation 3-4 hour;
(4) wheat, wheat embryo are cleaned, add step (3) gained material and appropriate water-wet 32-38 hour, make water content reach 15-16%, after drying, sterilizing, abrasive dust, mix and send into frying pan with step (2) gained material and leftover materials, add the medical stone of weight of material 10%, discharging after little fiery frying 10-15 minute, screens out medical stone, to obtain final product.
Claims (2)
1. a coarse food grain blood sugar reducing wheat flour, is characterized in that being made up of the raw material of following weight portion:
Wheat 500-530, wheat embryo 10-12, potato 20-22, lard 2-3, corn 10-11, sorghum rice 8-9, purple rice 13-14, red yeast rice 10-11, hazelnut kernel 3-4, abalone kernel 6-7, soya bean 4-5, plum juice 16-18, Coconut Juice 20-22, Radix Astragali 3-4, the stem of noble dendrobium flower 4-5, corn stigma 2-3, American Ginseng 3-4, apple flower 2-3, male and female grass 1-2, horse joint 2-3, lactic acid bacteria 0.5-0.6, nourishing additive agent 10-11;
Described nourishing additive agent is made up of the raw material of following weight portion: blueberry 10-12, longan 11-13, shepherd's purse 7-8, lotus seeds 8-9, pork liver 15-20, grape wine 25-30, rice vinegar 23-25, luffa 1-2, hops 2-3, pumpkin flower 2-3, pomegranate leaf 4-5;
Preparation method is: mix grape wine, rice vinegar, luffa, hops, pumpkin flower, pomegranate leaf to put into iron pan (1), iron wire network on frame, on network, place pork liver, cover pot cover, on very hot oven, heat after 20-25 minute pork liver is taken out, send into baking oven, discharging in the time of the near 7-8% of water content, pulverizes;
(2) get blueberry, longan pulp, mix making beating with shepherd's purse, filter cleaner, obtains Juice; Lotus seeds are added to Juice and carry out defibrination, little fire is endured cream, and pulverize after drying, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
2. the preparation method of coarse food grain blood sugar reducing wheat flour according to claim 1, is characterized in that comprising the following steps:
(1) Radix Astragali, stem of noble dendrobium flower, corn stigma, American Ginseng, apple flower, male and female grass, horse joint are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) by potato decortication, drop into big fire in boiled water pot and pull out after boiling, smash into mud, obtain mashed potatoes; Lard is entered to pot, after little enduring of fire, pour mashed potatoes into, discharging after big fire stir-fries 3-5 minute, pulverize after drying;
(3) corn, sorghum rice, purple rice, red yeast rice, hazelnut kernel, abalone kernel, soya bean are added to liquid, plum juice, Coconut Juice and carry out defibrination, filter cleaner accesses lactic acid bacteria at 35-37 DEG C, fermentation 3-4 hour;
(4) wheat, wheat embryo are cleaned, add step (3) gained material and appropriate water-wet 32-38 hour, make water content reach 15-16%, after drying, sterilizing, abrasive dust, mix and send into frying pan with step (2) gained material and leftover materials, add the medical stone of weight of material 10%, discharging after little fiery frying 10-15 minute, screens out medical stone, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410271946.1A CN104126755A (en) | 2014-06-18 | 2014-06-18 | Coarse food grain sugar-reducing flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410271946.1A CN104126755A (en) | 2014-06-18 | 2014-06-18 | Coarse food grain sugar-reducing flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104126755A true CN104126755A (en) | 2014-11-05 |
Family
ID=51799804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410271946.1A Pending CN104126755A (en) | 2014-06-18 | 2014-06-18 | Coarse food grain sugar-reducing flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104126755A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304968A (en) * | 2014-11-21 | 2015-01-28 | 王姣姣 | Edible nutrient composite powder and preparation method thereof |
| CN104473020A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Sorghum and broad bean flour and preparation method thereof |
| CN104522483A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Five cereal life nourishing flour and preparation method thereof |
| CN106173911A (en) * | 2016-08-23 | 2016-12-07 | 枞阳县田园面业有限责任公司 | A kind of many mushrooms rice and flour |
| CN106360270A (en) * | 2016-08-23 | 2017-02-01 | 枞阳县田园面业有限责任公司 | Rice noodle containing various green vegetables |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145188A (en) * | 1996-06-04 | 1997-03-19 | 孙怀珠 | Natural raw material health flour prepared by small milling process and preparation method thereof |
| CN1149399A (en) * | 1995-10-27 | 1997-05-14 | 孙怀珠 | Natural raw material health flour and preparation method thereof |
| CN1757285A (en) * | 2004-10-08 | 2006-04-12 | 孙怀珠 | Natural raw material low sugar nutrition porridge or nutrient flour, and prepn. method therefor |
| CN103549262A (en) * | 2013-10-25 | 2014-02-05 | 赵明 | Selenium-rich nutritional coarse grain |
-
2014
- 2014-06-18 CN CN201410271946.1A patent/CN104126755A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1149399A (en) * | 1995-10-27 | 1997-05-14 | 孙怀珠 | Natural raw material health flour and preparation method thereof |
| CN1145188A (en) * | 1996-06-04 | 1997-03-19 | 孙怀珠 | Natural raw material health flour prepared by small milling process and preparation method thereof |
| CN1757285A (en) * | 2004-10-08 | 2006-04-12 | 孙怀珠 | Natural raw material low sugar nutrition porridge or nutrient flour, and prepn. method therefor |
| CN103549262A (en) * | 2013-10-25 | 2014-02-05 | 赵明 | Selenium-rich nutritional coarse grain |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304968A (en) * | 2014-11-21 | 2015-01-28 | 王姣姣 | Edible nutrient composite powder and preparation method thereof |
| CN104522483A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Five cereal life nourishing flour and preparation method thereof |
| CN104473020A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Sorghum and broad bean flour and preparation method thereof |
| CN106173911A (en) * | 2016-08-23 | 2016-12-07 | 枞阳县田园面业有限责任公司 | A kind of many mushrooms rice and flour |
| CN106360270A (en) * | 2016-08-23 | 2017-02-01 | 枞阳县田园面业有限责任公司 | Rice noodle containing various green vegetables |
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Application publication date: 20141105 |