CN104207081B - 一种低盐糯香酸辣椒的加工方法 - Google Patents
一种低盐糯香酸辣椒的加工方法 Download PDFInfo
- Publication number
- CN104207081B CN104207081B CN201410415390.9A CN201410415390A CN104207081B CN 104207081 B CN104207081 B CN 104207081B CN 201410415390 A CN201410415390 A CN 201410415390A CN 104207081 B CN104207081 B CN 104207081B
- Authority
- CN
- China
- Prior art keywords
- capsicum
- pickling liquid
- stand
- pickling
- curing container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410415390.9A CN104207081B (zh) | 2014-08-21 | 2014-08-21 | 一种低盐糯香酸辣椒的加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410415390.9A CN104207081B (zh) | 2014-08-21 | 2014-08-21 | 一种低盐糯香酸辣椒的加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104207081A CN104207081A (zh) | 2014-12-17 |
CN104207081B true CN104207081B (zh) | 2016-02-24 |
Family
ID=52089293
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410415390.9A Active CN104207081B (zh) | 2014-08-21 | 2014-08-21 | 一种低盐糯香酸辣椒的加工方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104207081B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107549775A (zh) * | 2017-10-26 | 2018-01-09 | 南宁学院 | 一种酸辣椒酱制备方法 |
CN109744505A (zh) * | 2017-11-06 | 2019-05-14 | 龚道永 | 一种辣椒及腌制方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1785043A (zh) * | 2005-11-21 | 2006-06-14 | 黄菊声 | 酸辣椒 |
CN101238877A (zh) * | 2008-03-03 | 2008-08-13 | 杨峰 | 酸辣椒、酸辣火锅底料及其制作方法 |
CN101406276A (zh) * | 2008-11-24 | 2009-04-15 | 叶成利 | 一种酸辣椒的加工方法 |
CN103519106A (zh) * | 2013-10-24 | 2014-01-22 | 钟启德 | 辣椒的泡制方法 |
-
2014
- 2014-08-21 CN CN201410415390.9A patent/CN104207081B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1785043A (zh) * | 2005-11-21 | 2006-06-14 | 黄菊声 | 酸辣椒 |
CN101238877A (zh) * | 2008-03-03 | 2008-08-13 | 杨峰 | 酸辣椒、酸辣火锅底料及其制作方法 |
CN101406276A (zh) * | 2008-11-24 | 2009-04-15 | 叶成利 | 一种酸辣椒的加工方法 |
CN103519106A (zh) * | 2013-10-24 | 2014-01-22 | 钟启德 | 辣椒的泡制方法 |
Non-Patent Citations (1)
Title |
---|
侗乡辣椒香;蒋国经;《中国民族报》;20050107;第009版 * |
Also Published As
Publication number | Publication date |
---|---|
CN104207081A (zh) | 2014-12-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101317674B (zh) | 扇贝即食食品及其制作方法 | |
CN104366440B (zh) | 一种脱水山胡椒辣椒酱的加工方法 | |
CN100536688C (zh) | 一种非发酵型泡菜浸泡液及其制备方法 | |
CN106690181A (zh) | 一种剁辣椒的制作方法 | |
CN102763835A (zh) | 一种酱油的生产工艺 | |
CN106690235A (zh) | 一种调味用的辣椒酵素 | |
CN104719867A (zh) | 黄豆酱的一种生产工艺 | |
CN107455705A (zh) | 一种鲊辣椒的制作方法 | |
CN103652528B (zh) | 一种紫甘薯酱的制备方法 | |
CN101507515A (zh) | 一种即食扇贝的制备方法 | |
CN107981238A (zh) | 一种卤鸭脖的加工方法 | |
CN101327001B (zh) | 一种食用菌类熟食及制作方法 | |
CN104207081B (zh) | 一种低盐糯香酸辣椒的加工方法 | |
CN105192749A (zh) | 一种短期入味的鸭蛋制备方法 | |
CN104222967B (zh) | 一种蒜泥绿变的控制方法 | |
CN102894307A (zh) | 一种低盐白萝卜干酱菜的制作方法 | |
CN105166725A (zh) | 木姜子豆鼓及其制作方法 | |
CN111374298A (zh) | 一种酱油及其生产方法 | |
CN107647348A (zh) | 木姜子香辣酱菜及其制备方法 | |
KR101821397B1 (ko) | 쌀의 가공방법 | |
CN105614787A (zh) | 一种爽脆彩椒的泡制方法 | |
CN106722740A (zh) | 一种调味用的黑芝麻酵素 | |
CN106307273A (zh) | 一种蒜味辣椒的加工方法 | |
CN111903954A (zh) | 一种发酵型剁椒口味调味酱及其制作方法 | |
CN110692969A (zh) | 一种辣椒制品的加工工艺 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20200427 Address after: 311500 Dong Lin village, Tonglu County Yao Lin town, Hangzhou, Zhejiang province city Patentee after: TONGLU HONGWU FOOD Co.,Ltd. Address before: Hangzhou City, Zhejiang province 310024 Xihu District Zhuantang Road No. 1 East Hangzhou Patentee before: HANGZHOU ACADEMY OF AGRICULTURAL SCIENCES |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A processing method of low salt waxy sour pepper Effective date of registration: 20220727 Granted publication date: 20160224 Pledgee: Zhejiang Tonglu Hengfeng village bank Limited by Share Ltd. Pledgor: TONGLU HONGWU FOOD Co.,Ltd. Registration number: Y2022330001542 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230612 Granted publication date: 20160224 Pledgee: Zhejiang Tonglu Hengfeng village bank Limited by Share Ltd. Pledgor: TONGLU HONGWU FOOD Co.,Ltd. Registration number: Y2022330001542 |