CN104207079A - 一种比目鱼菠菜汁营养调味料及其制备方法 - Google Patents
一种比目鱼菠菜汁营养调味料及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种比目鱼菠菜汁营养调味料及其制备方法,是由下述重量份的原料组成:草寇粉20-30、草果粉20-30、干姜末15-20、椰子油13-16、百合干4-6、尖红辣椒6-7、比目鱼干8-10、猪尾巴12-15、菠菜汁15-20、菠萝蜜5-7、青团7-9、鸡米花6-7、空心菜6-8、棉花糖4-6、女贞子1-2、太子参1-2、冬葵叶1-2、大蓟1-2、沙苑子1-2、水适量、营养助剂15-20;本发明使用了比目鱼,肉质细嫩而洁白,味鲜美而肥腴,补虚益气,菠菜汁可以养血,止血,敛阴,润燥,加入的中药具有清热利湿,滑肠通便,补肾固精、清肝明目的功效。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种比目鱼菠菜汁营养调味料及其制备方法。
背景技术
调料在做饭时是家庭和饭店的必需品,目前,市场上的调料种类很多,但功能单一,都是大众口味,随着人们生活水平的提高,人们对调料的要求越来越高,市场上一些调料已经不能满足人们的要求了,另外,现有的调料只是具有调味的效果,没有保健的效果,需要改进。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种比目鱼菠菜汁营养调味料及其制备方法。
本发明是通过以下技术方案实现的:
一种比目鱼菠菜汁营养调味料,是由下述重量份的原料组成:草寇粉20-30、草果粉20-30、干姜末15-20、椰子油13-16、百合干4-6、尖红辣椒6-7、比目鱼干8-10、猪尾巴12-15、菠菜汁15-20、菠萝蜜5-7、青团7-9、鸡米花6-7、空心菜6-8、棉花糖4-6、女贞子1-2、太子参1-2、冬葵叶1-2、大蓟1-2、沙苑子1-2、水适量、营养助剂15-20;
所述的营养助剂由下列重量份原料制成:桂花耳4-6、黄瓜5-7、黄豆芽5-6、南瓜籽油10-14、蜂王浆12-15、红茶汁6-8、熟鸽子蛋9-11、扁桃粉6-7、鱼松4-6、黄连花1-2、茎角茎1-2、韭菜子1-2、山茱萸1-2、知母1-2、水适量;
所述的营养助剂的制备方法为:(1)将黄连花、茎角茎、韭菜子、山茱萸、知母混合加入适量的水熬煮20-30分钟,过滤得药液;
(2)将黄瓜、黄豆芽、桂花耳混合加入(1)中药液打成浆,再加入扁桃粉、鱼松和红茶汁搅拌成糊状;
(3)将熟鸽子蛋外侧涂有蜂王浆,再将(2)中所得物裹在熟鸽子蛋的外侧,将熟鸽子蛋放在南瓜子内炸4-6分钟,捞出后送入烘箱烘干磨成粉。
一种比目鱼菠菜汁营养调味料的制备方法,包括以下步骤:(1)将女贞子、太子参、冬葵叶、大蓟、沙苑子混合加入适量的水熬煮20-30分钟,过滤得药液;
(2)将比目鱼干和尖红辣椒放在菠菜汁内浸泡20-30分钟,捞出后与鸡米花和青团混合送入烘箱烘干磨成粉;
(3)将猪尾巴切成段,放在椰子油内炸8-10分钟,捞出后与百合干、菠萝蜜、空心菜、棉花糖和(1)中药液混合捣成碎酱,送入烘箱烘干后捣成粉末;
(4)将其它剩余原料与(2)(3)中所得物混合,制成调料。
本发明的优点是:本发明使用了比目鱼,肉质细嫩而洁白,味鲜美而肥腴,补虚益气,菠菜汁可以养血,止血,敛阴,润燥,加入的中药具有清热利湿,滑肠通便,补肾固精、清肝明目的功效。
具体实施方式
一种比目鱼菠菜汁营养调味料,是由下述重量份的原料组成:草寇粉20、草果粉20、干姜末15、椰子油13、百合干4、尖红辣椒6、比目鱼干8、猪尾巴12、菠菜汁15、菠萝蜜5、青团7、鸡米花6、空心菜6、棉花糖4、女贞子1、太子参1、冬葵叶1、大蓟1、沙苑子1、水适量、营养助剂15;
所述的营养助剂由下列重量份原料制成:桂花耳4、黄瓜5、黄豆芽5、南瓜籽油10、蜂王浆12、红茶汁6、熟鸽子蛋9、扁桃粉6、鱼松4、黄连花1、茎角茎1、韭菜子1、山茱萸1、知母1、水适量;
所述的营养助剂的制备方法为:(1)将黄连花、茎角茎、韭菜子、山茱萸、知母混合加入适量的水熬煮20分钟,过滤得药液;
(2)将黄瓜、黄豆芽、桂花耳混合加入(1)中药液打成浆,再加入扁桃粉、鱼松和红茶汁搅拌成糊状;
(3)将熟鸽子蛋外侧涂有蜂王浆,再将(2)中所得物裹在熟鸽子蛋的外侧,将熟鸽子蛋放在南瓜子内炸4分钟,捞出后送入烘箱烘干磨成粉。
一种比目鱼菠菜汁营养调味料的制备方法,包括以下步骤:(1)将女贞子、太子参、冬葵叶、大蓟、沙苑子混合加入适量的水熬煮30分钟,过滤得药液;
(2)将比目鱼干和尖红辣椒放在菠菜汁内浸泡30分钟,捞出后与鸡米花和青团混合送入烘箱烘干磨成粉;
(3)将猪尾巴切成段,放在椰子油内炸10分钟,捞出后与百合干、菠萝蜜、空心菜、棉花糖和(1)中药液混合捣成碎酱,送入烘箱烘干后捣成粉末;
(4)将其它剩余原料与(2)(3)中所得物混合,制成调料。
Claims (2)
1.一种比目鱼菠菜汁营养调味料,其特征在于是由下述重量份的原料组成:草寇粉20-30、草果粉20-30、干姜末15-20、椰子油13-16、百合干4-6、尖红辣椒6-7、比目鱼干8-10、猪尾巴12-15、菠菜汁15-20、菠萝蜜5-7、青团7-9、鸡米花6-7、空心菜6-8、棉花糖4-6、女贞子1-2、太子参1-2、冬葵叶1-2、大蓟1-2、沙苑子1-2、水适量、营养助剂15-20;
所述的营养助剂由下列重量份原料制成:桂花耳4-6、黄瓜5-7、黄豆芽5-6、南瓜籽油10-14、蜂王浆12-15、红茶汁6-8、熟鸽子蛋9-11、扁桃粉6-7、鱼松4-6、黄连花1-2、茎角茎1-2、韭菜子1-2、山茱萸1-2、知母1-2、水适量;
所述的营养助剂的制备方法为:(1)将黄连花、茎角茎、韭菜子、山茱萸、知母混合加入适量的水熬煮20-30分钟,过滤得药液;
(2)将黄瓜、黄豆芽、桂花耳混合加入(1)中药液打成浆,再加入扁桃粉、鱼松和红茶汁搅拌成糊状;
(3)将熟鸽子蛋外侧涂有蜂王浆,再将(2)中所得物裹在熟鸽子蛋的外侧,将熟鸽子蛋放在南瓜子内炸4-6分钟,捞出后送入烘箱烘干磨成粉。
2. 根据权利要求1所述的一种比目鱼菠菜汁营养调味料的制备方法,其特征在于包括以下步骤:(1)将女贞子、太子参、冬葵叶、大蓟、沙苑子混合加入适量的水熬煮20-30分钟,过滤得药液;
(2)将比目鱼干和尖红辣椒放在菠菜汁内浸泡20-30分钟,捞出后与鸡米花和青团混合送入烘箱烘干磨成粉;
(3)将猪尾巴切成段,放在椰子油内炸8-10分钟,捞出后与百合干、菠萝蜜、空心菜、棉花糖和(1)中药液混合捣成碎酱,送入烘箱烘干后捣成粉末;
(4)将其它剩余原料与(2)(3)中所得物混合,制成调料。
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CN104585695A (zh) * | 2015-01-08 | 2015-05-06 | 柳培健 | 一种高膳食纤维营养调味料及其制备方法 |
CN104585696A (zh) * | 2015-01-08 | 2015-05-06 | 柳培健 | 一种芦荟养颜调味料及其制备方法 |
CN104585697A (zh) * | 2015-01-08 | 2015-05-06 | 柳培健 | 一种蛋香调味料及其制备方法 |
CN104585705A (zh) * | 2015-01-08 | 2015-05-06 | 柳培健 | 一种果蔬调味料及其制备方法 |
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CN103976327A (zh) * | 2014-04-14 | 2014-08-13 | 陆开云 | 一种杂粮保健调味粉及其制备方法 |
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CN103892236A (zh) * | 2014-03-11 | 2014-07-02 | 王永帮 | 一种海鲜味的麻辣烫及其制备方法 |
CN103976327A (zh) * | 2014-04-14 | 2014-08-13 | 陆开云 | 一种杂粮保健调味粉及其制备方法 |
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CN104585695A (zh) * | 2015-01-08 | 2015-05-06 | 柳培健 | 一种高膳食纤维营养调味料及其制备方法 |
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CN104585705A (zh) * | 2015-01-08 | 2015-05-06 | 柳培健 | 一种果蔬调味料及其制备方法 |
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