CN104187638A - 一种桑椹保健***片及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
本发明提供了一种桑椹保健***片，由下述重量份的成分组成：桑椹20～25份，菊花10～15份，五味子10～15份，枸杞10～12份，蜂蜜10～12份，山楂籽8～10份，甘草8～10份，荞麦粉8～10份，甘露醇5～7份，柠檬酸3～5份，瓜尔胶3～5份。本发明采用热烫、酶解、超低温干燥等技术制备桑椹粉，然后和荞麦粉一起加入菊花、五味子、枸杞、山楂籽、甘草的煎煮水溶液中，再加入其他配料成分，均匀搅拌，造粒、压片、包装等工艺，制作出***片成品。采用本发明制备的桑椹保健型***片具有滋阴补肾、美容养颜、抗氧化、降血压、降血糖、增强人体免疫力等保健功效，非常适合广大中老年人食用。
Description
技术领域
本发明涉及保健品加工领域，具体涉及一种桑椹保健***片及其制备方法。
背景技术
桑椹作为药食同源的食品，含有丰富的生物活性物质，如脱氧野尻霉素、白藜芦醇、花青素、类黄酮、多糖等。桑椹的营养价值是苹果的5-6倍，是葡萄的4倍，被医学界誉为“21世纪的最佳保健果品”。民间桑椹又被称为“圣果”。桑椹具有增强机体免疫、降血压、降血脂、抗氧化、美容养颜等功效，对维护人体健康有着非常重要的利用价值。但是，桑椹作为浆果，容易腐烂变质，又不易贮藏；吃新鲜桑椹，又易引起嘴唇乌黑，难以清洗干净。更重要的是桑椹因为季节性明显，携带和食用都极不方便，目前市场上关于桑椹的产品很少。
***片是指含于口腔内缓慢溶解的压制片，因其诱人的色、香、味、优良的口感及方便的服用方法而受到人们的欢迎。因此，本发明以桑椹为主要原料，再添加菊花、五味子、枸杞、山楂籽、甘草、蜂蜜等一起进行深层次加工，制成具有独特保健功效的***片产品。本发明制成的桑椹保健***片具有滋阴补肾、美容养颜、抗氧化、降血压、降血糖、增强人体免疫力等保健功效。
发明内容
本发明提供了一种桑椹保健***片及其制备方法，采用本发明所制备的桑椹保健***片将具有滋阴补肾、美容养颜、抗氧化、降血压、降血糖、增强人体免疫力等保健功效，非常适合中老年人食用。
为实现上述目的本发明，采用的技术方案如下：
一种桑椹保健***片，其特征在于：其原料组成的重量份如下：
桑椹：20～25 菊花：10～15 五味子：10～15
枸杞：10～12 蜂蜜：10～12 山楂籽：8～10
甘草：8～10 荞麦粉：8～10 甘露醇：5～7
柠檬酸：3～5 瓜尔胶：3～5。
所述的桑椹保健***片的制备方法，其特征在于包括以下步骤：
（1）桑椹的处理：选择新鲜的、成熟的桑椹，经清洗、破碎、打浆，然后将桑椹浆热烫、酶解、冷冻干燥、灭菌，得到桑椹冻干粉；
（2）按照配方比例称取菊花、五味子、枸杞、山楂籽、甘草，洗净晾干，研磨粉碎，然后加入20～25倍量的水，煎煮60～90min，过滤取滤液；
（3）按配方比例将桑椹冻干粉、荞麦粉和步骤（2）提取的滤液混合均匀后，再将配方中的余下辅料加入其中，按常规法制成***片。
本发明的有益效果：
（1）本发明方法制得的桑椹保健***片保存了桑椹内营养物质，而且易于被人体吸收：采用超低温冷冻干燥技术，尽可能地保留了桑椹内活性物质，而且制得的产品口味纯正，适合消费者食用；本发明方法中采用果胶纤维素复合酶进行酶解桑椹内果胶、纤维等大分子物质，分解形成大量人体易吸收的小分子物质。
（2）本发明采用桑椹为主要原料，添加菊花、五味子、枸杞、山楂籽、甘草、荞麦、蜂蜜等天然物质，对人体无任何毒副作用。
（3）本发明配方合理，制备出的桑椹保健***片具有桑椹、菊花、五味子、枸杞、山楂籽、甘草、蜂蜜、荞麦等多重滋补功效，增加了***片的营养价值，本发明制备出来的桑椹保健***片风味独特，色泽优良。
（4）本发明制成的桑椹保健***片具有滋阴补肾、美容养颜、抗氧化、降血压、降血糖、增强人体免疫力等保健功效。
具体实施方式
一种桑椹粉保健***片，按重量（kg）称取如下原料组成：
桑椹：20 菊花：13 五味子：10
枸杞：10 蜂蜜：10 山楂籽：8
甘草：8 荞麦粉：9 甘露醇：5
柠檬酸：3 瓜尔胶：4
制备方法，包括以下步骤：
1、桑椹冻干粉的制备
（1）原料准备：选择新鲜的、成熟的桑椹，采用流动水清洗2-3次，除去附着在桑椹表面的泥沙、灰尘等杂质，然后沥干桑椹表面的水份；
（2）破碎：将干净的桑椹进行破碎打浆，尤其要将桑椹中的籽粒打碎；
（3）热烫：将破碎后的浆状物，在90℃高温下热烫处理2-3分钟；
（4）酶解：将果胶酶加入热烫处理后的桑椹浆里，进行酶解反应，果胶酶添加量为0.03%，酶解温度为30℃，酶解时间在60min；
（5）灭酶：将酶解后桑椹浆，迅速放入水浴锅中进行水浴灭酶处理，灭酶温度为80℃-90℃，灭酶时间为3-5min；
（6）超低温干燥：将收集所得的桑椹浆，先在-18℃以下速冻，时间为2-3小时；然后进行超低温干燥，超低温干燥温度为 -80℃，时间为2-3天，除湿量为了3L/24小时，得到冻干粉；
（7）灭菌：将步骤（6）所得的粉状物质进行灭菌，即得最终产品桑椹冻干粉；
2、菊花、五味子、枸杞、山楂籽、甘草提取液
按照组成原料的重量称取菊花、五味子、枸杞、山楂籽、甘草：洗净晾干，研磨粉碎，然后加入20-25倍量的水，煎煮30min，过滤取滤液，即得到提取液；
3、配料、造粒、压片、包装
向金银花、五味子、枸杞的提取液中加入桑椹冻干粉和荞麦粉，再混合蜂蜜、甘露醇、柠檬酸、瓜尔胶，搅拌均匀，进行造粒、干燥，压片后进行整粒处理，包装后即为成品。
Claims (2)
1.一种桑椹保健***片，其特征在于：其原料组成的重量份如下：
桑椹：20～25 菊花：10～15 五味子：10～15
枸杞：10～12 蜂蜜：10～12 山楂籽：8～10
甘草：8～10 荞麦粉：8～10 甘露醇：5～7
柠檬酸：3～5 瓜尔胶：3～5。
2.根据权利要求1所述的桑椹保健***片的制备方法，其特征在于包括以下步骤：
（1）桑椹的处理：选择新鲜的、成熟的桑椹，经清洗、破碎、打浆，然后将桑椹浆热烫、酶解、冷冻干燥、灭菌，得到桑椹冻干粉；
（2）按照配方比例称取菊花、五味子、枸杞、山楂籽、甘草，洗净晾干，研磨粉碎，然后加入20～25倍量的水，煎煮60～90min，过滤取滤液；
（3）按配方比例将桑椹冻干粉、荞麦粉和步骤（2）提取的滤液混合均匀后，再将配方中的余下辅料加入其中，按常规法制成***片。
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| CN105412391A (zh) * | 2015-12-03 | 2016-03-23 | 哈尔滨医科大学 | 辅助抗氧化功能的保健食品组方及制备方法 |
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