CN104187605A - 一种健体抗衰薏仁汁 - Google Patents
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Abstract
一种健体抗衰薏仁汁，由以下重量份原料制成：薏仁30-35、小米20-30、百合汁10-15、枸杞汁15-20、矿泉水60-70、蔓越莓50-60、普洱茶汁460-480、黑豆30-40、葡萄糖5-8、乳酸菌1-2等；本发明公开了一种健体抗衰薏仁汁，添加薏仁、小米、黑豆等，有很好的补益身体的作用，且口感爽滑，鹿茸、冬虫夏草、葛参、三七等提取液有补气血、强筋骨、补脾胃、抗病毒、清除老化细胞等功效，能够起到很好的强身健体、抗衰老的作用。
Description
技术领域
本发明主要涉及饮料及其制备技术领域，尤其涉及一种健体抗衰薏仁汁。
背景技术
人们日常生活，离不开食品、饮料，人们对其口味和营养以及特殊的保健功能的要求也在逐渐升高，市场上的饮料、食品种类已经不能够满足人们的日常需求，高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷，提供一种健体抗衰薏仁汁及其制备方法。
本发明是通过以下技术方案实现的：一种健体抗衰薏仁汁，由以下重量份原料制成：薏仁30-35、小米20-30、百合汁10-15、枸杞汁15-20、矿泉水60-70、蔓越莓50-60、普洱茶汁460-480、黑豆30-40、葡萄糖5-8、乳酸菌1-2、金针菇35-45、鹿茸5-6、冬虫夏草6-8、葛参5-7、三七4-6、路丁茶8-10、白芷叶3-4、兰草叶2-3、营养液12-14、鲜竹筒适量、蔗糖适量、水适量：
营养液，由以下重量份原料制成：红豆汁50-60、雪莲菌10-15、大蒜15-20、糯米酒40-50、香蜂草8-10、苹果花5-6、枸杞6-7、百合6-7、水适量；
营养液的制备方法：（1）将糯米酒混合香蜂草放入碾磨机中碾磨，待香蜂草被碾碎成末，过滤，得到浆液；
（2）将雪莲菌、大蒜洗净放入锅中，加红豆汁，加热焖煮30-40分钟，将锅中所有物料打成浆汁，过滤，得浆液；
（3）将苹果花、枸杞、百合用5-8倍量的水提取，得提取液，与步骤1、步骤2的浆液混合，搅拌均匀即得营养液。
一种健体抗衰老薏仁汁的制备方法，包括以下步骤：
（1）将薏仁、小米洗净，混合百合汁、枸杞汁、矿泉水放入鲜竹筒中，将竹筒密封，放在锅中，加适量水，加热焖煮至薏仁、小米溶化，将其取出，过滤，取滤液备用；
（2）将黑豆洗净，浸泡4-6小时，取出后混合葡萄糖、乳酸菌放入容器中发酵1.5-2天，得到发酵黑豆，将发酵黑豆与金针菇合并，放入锅中，焖煮40-50分钟，将锅中所有物料取出打成浆汁备用；
（3）将蔓越莓洗净，取其果肉，放入榨汁机中榨汁，得蔓越莓汁备用；将鹿茸、冬虫夏草、葛参、三七、路丁茶、白芷叶、兰草叶用5-9倍量的水提取，得到提取液备用；
（4）将步骤1中滤液、步骤2中浆汁、提取液与剩余原料中除水外的其他食用成分混合，搅拌均匀后灌装即可。
本发明的优点：本发明公开了一种健体抗衰薏仁汁，添加薏仁、小米、黑豆等，有很好的补益身体的作用，且口感爽滑，鹿茸、冬虫夏草、葛参、三七等提取液有补气血、强筋骨、补脾胃、抗病毒、清除老化细胞等功效，能够起到很好的强身健体、抗衰老的作用。
具体实施方式
一种健体抗衰薏仁汁，由以下重量份（Kg）原料制成：薏仁30、小米20、百合汁10、枸杞汁15、矿泉水60、蔓越莓50、普洱茶汁460、黑豆30、葡萄糖5、乳酸菌1、金针菇35、鹿茸5、冬虫夏草6、葛参5、三七4、路丁茶8、白芷叶3、兰草叶2、营养液12、鲜竹筒适量、蔗糖适量、水适量：
营养液，由以下重量份（Kg）原料制成：红豆汁50、雪莲菌10、大蒜15、糯米酒40、香蜂草8、苹果花5、枸杞6、百合6、水适量；
营养液的制备方法：（1）将糯米酒混合香蜂草放入碾磨机中碾磨，待香蜂草被碾碎成末，过滤，得到浆液；
（2）将雪莲菌、大蒜洗净放入锅中，加红豆汁，加热焖煮30分钟，将锅中所有物料打成浆汁，过滤，得浆液；
（3）将苹果花、枸杞、百合用5倍量的水提取，得提取液，与步骤1、步骤2的浆液混合，搅拌均匀即得营养液。
2、如权利要求1所述的一种健体抗衰老薏仁汁的制备方法，其特征在于，包括以下步骤：
（1）将薏仁、小米洗净，混合百合汁、枸杞汁、矿泉水放入鲜竹筒中，将竹筒密封，放在锅中，加适量水，加热焖煮至薏仁、小米溶化，将其取出，过滤，取滤液备用；
（2）将黑豆洗净，浸泡4-6小时，取出后混合葡萄糖、乳酸菌放入容器中发酵1.5-2天，得到发酵黑豆，将发酵黑豆与金针菇合并，放入锅中，焖煮40-50分钟，将锅中所有物料取出打成浆汁备用；
（3）将蔓越莓洗净，取其果肉，放入榨汁机中榨汁，得蔓越莓汁备用；将鹿茸、冬虫夏草、葛参、三七、路丁茶、白芷叶、兰草叶用5-9倍量的水提取，得到提取液备用；
（4）将步骤1中滤液、步骤2中浆汁、提取液与剩余原料中除水外的其他食用成分混合，搅拌均匀后灌装即可。
Claims (2)
1.一种健体抗衰薏仁汁，其特征在于，由以下重量份原料制成：薏仁30-35、小米20-30、百合汁10-15、枸杞汁15-20、矿泉水60-70、蔓越莓50-60、普洱茶汁460-480、黑豆30-40、葡萄糖5-8、乳酸菌1-2、金针菇35-45、鹿茸5-6、冬虫夏草6-8、葛参5-7、三七4-6、路丁茶8-10、白芷叶3-4、兰草叶2-3、营养液12-14、鲜竹筒适量、蔗糖适量、水适量：
所述营养液，由以下重量份原料制成：红豆汁50-60、雪莲菌10-15、大蒜15-20、糯米酒40-50、香蜂草8-10、苹果花5-6、枸杞6-7、百合6-7、水适量；
所述营养液的制备方法：（1）将糯米酒混合香蜂草放入碾磨机中碾磨，待香蜂草被碾碎成末，过滤，得到浆液；
（2）将雪莲菌、大蒜洗净放入锅中，加红豆汁，加热焖煮30-40分钟，将锅中所有物料打成浆汁，过滤，得浆液；
（3）将苹果花、枸杞、百合用5-8倍量的水提取，得提取液，与步骤1、步骤2的浆液混合，搅拌均匀即得营养液。
2.如权利要求1所述的一种健体抗衰老薏仁汁的制备方法，其特征在于，包括以下步骤：
（1）将薏仁、小米洗净，混合百合汁、枸杞汁、矿泉水放入鲜竹筒中，将竹筒密封，放在锅中，加适量水，加热焖煮至薏仁、小米溶化，将其取出，过滤，取滤液备用；
（2）将黑豆洗净，浸泡4-6小时，取出后混合葡萄糖、乳酸菌放入容器中发酵1.5-2天，得到发酵黑豆，将发酵黑豆与金针菇合并，放入锅中，焖煮40-50分钟，将锅中所有物料取出打成浆汁备用；
（3）将蔓越莓洗净，取其果肉，放入榨汁机中榨汁，得蔓越莓汁备用；将鹿茸、冬虫夏草、葛参、三七、路丁茶、白芷叶、兰草叶用5-9倍量的水提取，得到提取液备用；
（4）将步骤1中滤液、步骤2中浆汁、提取液与剩余原料中除水外的其他食用成分混合，搅拌均匀后灌装即可。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105146627A (zh) * | 2015-09-09 | 2015-12-16 | 安徽阜南常晖食品有限公司 | 一种发酵型土豆甜橙复合饮料 |
| CN106261240A (zh) * | 2016-08-15 | 2017-01-04 | 邹健 | 一种抗疲劳的夏季饮料及其制备方法 |
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