CN104187586A - 猴头菇多菇粉及其制备方法 - Google Patents
猴头菇多菇粉及其制备方法 Download PDFInfo
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- CN104187586A CN104187586A CN201410346002.6A CN201410346002A CN104187586A CN 104187586 A CN104187586 A CN 104187586A CN 201410346002 A CN201410346002 A CN 201410346002A CN 104187586 A CN104187586 A CN 104187586A
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- enzymolysis
- powder
- hericium erinaceus
- mushroom
- temperature
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
Description
人数 | 食用前30天感冒次数(总计) | 食用2月后30天内感冒次数(总计) |
100 | 31 | 7 |
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410346002.6A CN104187586B (zh) | 2014-07-18 | 2014-07-18 | 猴头菇多菇粉及其制备方法 |
Applications Claiming Priority (1)
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CN201410346002.6A CN104187586B (zh) | 2014-07-18 | 2014-07-18 | 猴头菇多菇粉及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN104187586A true CN104187586A (zh) | 2014-12-10 |
CN104187586B CN104187586B (zh) | 2016-01-27 |
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Family Applications (1)
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CN201410346002.6A Active CN104187586B (zh) | 2014-07-18 | 2014-07-18 | 猴头菇多菇粉及其制备方法 |
Country Status (1)
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104366507A (zh) * | 2014-12-16 | 2015-02-25 | 王跃进 | 用于大米食疗养胃的天然营养素及牛奶组合物 |
CN104585698A (zh) * | 2015-01-27 | 2015-05-06 | 上海应用技术学院 | 一种菌菇风味增强剂及其制备方法和应用 |
CN105076908A (zh) * | 2015-09-18 | 2015-11-25 | 神农架林区欣森生物科技有限公司 | 菌谷速食营养粉及其制备方法 |
CN109329895A (zh) * | 2018-09-25 | 2019-02-15 | 江苏农林职业技术学院 | 一种羊肚菌复合冲调粉及其制备方法 |
CN114304599A (zh) * | 2021-11-15 | 2022-04-12 | 安徽中志科技有限公司 | 风味清淡的富硒食用菌粉、其生产工艺及应用 |
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