CN103445096A - Appetizing soybean meal - Google Patents
Appetizing soybean meal Download PDFInfo
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- CN103445096A CN103445096A CN2013102997477A CN201310299747A CN103445096A CN 103445096 A CN103445096 A CN 103445096A CN 2013102997477 A CN2013102997477 A CN 2013102997477A CN 201310299747 A CN201310299747 A CN 201310299747A CN 103445096 A CN103445096 A CN 103445096A
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Abstract
The invention relates to appetizing soybean meal which comprises the following raw materials in parts by weight: 150-200 parts of soybeans, 2-3 parts of hawthorn, 3-4 parts of pericarpium citri reticulatae, 2-3 parts of endothelium corneum gigeriae galli, 3-4 parts of malt, 5-10 parts of preserved plums, 6-8 parts of strawberries, 5-10 parts of sweet oranges, 1-2 parts of four-leaf clover, 5-6 parts of milk and an appropriate amount of water. The appetizing soybean meal provided by the invention is simple and environment-friendly in preparation process and rich in nutrition and has effective components of traditional Chinese medicines such as hawthorn, pericarpium citri reticulatae and endothelium corneum gigeriae galli, so that the appetizing soybean meal has a certain appetizing effect and is suitable for people with poor appetite to eat.
Description
Technical field
The present invention relates generally to the bean product technical field, relates in particular to a kind of appetizing analysis for soybean powder.
Background technology
Bean product are as a kind of nutraceutical, and very popular for many years, it is rich in high-quality protein, and lecithin is the healthy food that people are desirable.But the limitation of its kind, can not meet the living standard requirement that people are more and more higher.
Summary of the invention
The object of the invention is exactly in order to make up the defect of prior art, and a kind of appetizing analysis for soybean powder and preparation method thereof is provided.
The present invention is achieved by the following technical solutions: a kind of appetizing analysis for soybean powder comprises following weight portion raw material: soya bean 150-200, hawthorn 2-3, dried orange peel 3-4, the membrane of a chicken's gizzard 2-3, Fructus Hordei Germinatus 3-4, preserved plum 5-10, strawberry 6-8, sweet orange 5-10, bunge bedstraw herb 1-2, milk 5-6, water are appropriate.
A kind of preparation method of the analysis for soybean powder of whetting the appetite comprises the following steps:
(1) after the hawthorn of described weight portion, dried orange peel, the membrane of a chicken's gizzard, Fructus Hordei Germinatus, bunge bedstraw herb are tied up with permeable cotton packing, with together with the soya bean of described weight portion, put into pot, add 3-5 water doubly, 3-5 hour is boiled in heating, pulls soya bean out, dries standby;
(2) after the preserved plum of described weight portion, strawberry, sweet orange are cleaned, pour in pot,, take out after 1-2 hour by the vexed profit of the milk of described weight portion, dry standby;
(3) will above-mentioned soya bean, preserved plum, strawberry, sweet orange drop in pulverizer and be crushed to the 100-150 order, then carry out sterilization packaging and get final product.
A kind of appetizing analysis for soybean powder, can directly add certain amount of boiling water and even edible, or it is edible to cook dessert.
Advantage of the present invention is: a kind of appetizing analysis for soybean powder of the present invention, the simple environmental protection of manufacture craft; Appetizing analysis for soybean powder nutritious, and contain the effective elements of the medicine in hawthorn, dried orange peel, the membrane of a chicken's gizzard etc., thering is the effect of certain appetizing, the personage who is applicable to having no appetite is edible.
the specific embodiment:
A kind of appetizing analysis for soybean powder comprises following weight portion raw material: soya bean 180Kg, hawthorn 2 Kg, dried orange peel 3 Kg, the membrane of a chicken's gizzard 2 Kg, Fructus Hordei Germinatus 3 Kg, preserved plum 5 Kg, strawberry 6 Kg, sweet orange 5 Kg, bunge bedstraw herb 1 Kg, milk 5 Kg, water are appropriate.
A kind of preparation method of the analysis for soybean powder of whetting the appetite comprises the following steps:
(1) after the hawthorn of described weight portion, dried orange peel, the membrane of a chicken's gizzard, Fructus Hordei Germinatus, bunge bedstraw herb are tied up with permeable cotton packing, with together with the soya bean of described weight portion, put into pot, add the water of 5 times, heating is boiled 4 hours, pulls soya bean out, dries standby;
(2) after the preserved plum of described weight portion, strawberry, sweet orange are cleaned, pour in pot,, take out after 1 hour by the vexed profit of the milk of described weight portion, dry standby;
(3) will above-mentioned soya bean, preserved plum, strawberry, sweet orange drop in pulverizer and be crushed to 120 orders, then carry out sterilization packaging and get final product.
A kind of appetizing analysis for soybean powder, can directly add certain amount of boiling water and even edible, or it is edible to cook dessert.
Claims (3)
1. an appetizing analysis for soybean powder, is characterized in that, comprises following weight portion raw material: soya bean 150-200, hawthorn 2-3, dried orange peel 3-4, the membrane of a chicken's gizzard 2-3, Fructus Hordei Germinatus 3-4, preserved plum 5-10, strawberry 6-8, sweet orange 5-10, bunge bedstraw herb 1-2, milk 5-6, water are appropriate.
2. the preparation method of a kind of analysis for soybean powder of whetting the appetite as claimed in claim 1, is characterized in that, comprises the following steps:
(1) after the hawthorn of described weight portion, dried orange peel, the membrane of a chicken's gizzard, Fructus Hordei Germinatus, bunge bedstraw herb are tied up with permeable cotton packing, with together with the soya bean of described weight portion, put into pot, add 3-5 water doubly, 3-5 hour is boiled in heating, pulls soya bean out, dries standby;
(2) after the preserved plum of described weight portion, strawberry, sweet orange are cleaned, pour in pot,, take out after 1-2 hour by the vexed profit of the milk of described weight portion, dry standby;
(3) will above-mentioned soya bean, preserved plum, strawberry, sweet orange drop in pulverizer and be crushed to the 100-150 order, then carry out sterilization packaging and get final product.
3. a kind of appetizing analysis for soybean powder as claimed in claim 1, is characterized in that, can directly add certain amount of boiling water and even edible, or it is edible to cook dessert.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102997477A CN103445096A (en) | 2013-07-17 | 2013-07-17 | Appetizing soybean meal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102997477A CN103445096A (en) | 2013-07-17 | 2013-07-17 | Appetizing soybean meal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103445096A true CN103445096A (en) | 2013-12-18 |
Family
ID=49728274
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102997477A Pending CN103445096A (en) | 2013-07-17 | 2013-07-17 | Appetizing soybean meal |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103445096A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824169A (en) * | 2015-05-15 | 2015-08-12 | 合肥跃杰生态农业科技有限公司 | Hawthorn soybean milk powder and manufacturing method thereof |
| CN105918474A (en) * | 2016-05-11 | 2016-09-07 | 安徽红花食品有限公司 | Body-fluid-increasing and blood-benefiting soybean powder |
| CN106036844A (en) * | 2016-06-08 | 2016-10-26 | 闻焕宏 | Appetite promoting powder and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1813570A (en) * | 2006-01-24 | 2006-08-09 | 周维启 | Wild mineral bean powder preparation and its processing method |
| CN1813571A (en) * | 2006-01-24 | 2006-08-09 | 周维启 | Wild mineral mung bean powder preparation and mung bean orange juice and its processing method |
| CN101850081A (en) * | 2009-03-31 | 2010-10-06 | 北京因科瑞斯医药科技有限公司 | Traditional Chinese medicine composition capable of facilitating digestion and preparation method thereof |
| CN102416124A (en) * | 2011-11-21 | 2012-04-18 | 中山市中智药业集团有限公司 | Medicinal application of particles formed by hawthorn and malt |
-
2013
- 2013-07-17 CN CN2013102997477A patent/CN103445096A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1813570A (en) * | 2006-01-24 | 2006-08-09 | 周维启 | Wild mineral bean powder preparation and its processing method |
| CN1813571A (en) * | 2006-01-24 | 2006-08-09 | 周维启 | Wild mineral mung bean powder preparation and mung bean orange juice and its processing method |
| CN101850081A (en) * | 2009-03-31 | 2010-10-06 | 北京因科瑞斯医药科技有限公司 | Traditional Chinese medicine composition capable of facilitating digestion and preparation method thereof |
| CN102416124A (en) * | 2011-11-21 | 2012-04-18 | 中山市中智药业集团有限公司 | Medicinal application of particles formed by hawthorn and malt |
Non-Patent Citations (1)
| Title |
|---|
| 南京中医药大学: "《中药大辞典（第二版）上册》", 31 March 2006, article "四叶草", pages: 915 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824169A (en) * | 2015-05-15 | 2015-08-12 | 合肥跃杰生态农业科技有限公司 | Hawthorn soybean milk powder and manufacturing method thereof |
| CN105918474A (en) * | 2016-05-11 | 2016-09-07 | 安徽红花食品有限公司 | Body-fluid-increasing and blood-benefiting soybean powder |
| CN106036844A (en) * | 2016-06-08 | 2016-10-26 | 闻焕宏 | Appetite promoting powder and preparation method thereof |
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| PB01 | Publication | ||
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20131218 |