CN106901334A - Maize benefit is strong to reconstitute congee and preparation method thereof - Google Patents
Maize benefit is strong to reconstitute congee and preparation method thereof Download PDFInfo
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- CN106901334A CN106901334A CN201710033916.0A CN201710033916A CN106901334A CN 106901334 A CN106901334 A CN 106901334A CN 201710033916 A CN201710033916 A CN 201710033916A CN 106901334 A CN106901334 A CN 106901334A
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- 240000008042 Zea mays Species 0.000 title claims abstract description 22
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 title claims abstract description 22
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 22
- 235000009973 maize Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 20
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 20
- 241000234435 Lilium Species 0.000 claims abstract description 12
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 210000000582 semen Anatomy 0.000 claims abstract description 12
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 11
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 11
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 11
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 11
- 241000233866 Fungi Species 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 5
- 238000003860 storage Methods 0.000 claims abstract description 4
- 239000008188 pellet Substances 0.000 claims description 12
- 241000282994 Cervidae Species 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 230000009286 beneficial effect Effects 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 241001494479 Pecora Species 0.000 claims 1
- 210000000481 breast Anatomy 0.000 claims 1
- 210000002784 stomach Anatomy 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 5
- 230000006870 function Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 206010049865 Achromotrichia acquired Diseases 0.000 abstract description 2
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- 230000002950 deficient Effects 0.000 abstract description 2
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
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- 210000000936 intestine Anatomy 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000000116 mitigating effect Effects 0.000 abstract description 2
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- 231100000331 toxic Toxicity 0.000 abstract description 2
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- 241001247821 Ziziphus Species 0.000 description 7
- 210000004185 liver Anatomy 0.000 description 5
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- 210000003734 kidney Anatomy 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
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- ZCCUUQDIBDJBTK-UHFFFAOYSA-N psoralen Chemical compound C1=C2OC(=O)C=CC2=CC2=C1OC=C2 ZCCUUQDIBDJBTK-UHFFFAOYSA-N 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- VXGRJERITKFWPL-UHFFFAOYSA-N 4',5'-Dihydropsoralen Natural products C1=C2OC(=O)C=CC2=CC2=C1OCC2 VXGRJERITKFWPL-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of strong preparation method for reconstituting congee of maize benefit, by ergot preserve youthful looks scattered, 99 sealworts it is red, black fungus, jujube, lotus seeds, lily, matrimony vine, Semen sesami nigrum, oat, Chinese yam, black soya bean, glutinous rice be mixed to get that the maize benefit is strong to reconstitute congee by weight.Maize benefit the invention further relates to be prepared by the above method is good for and reconstitutes congee.Maize of the invention benefit is strong reconstitute congee to physically weak, insomnia, easily tired, functions of intestines and stomach is not good enough, dizzy, poliosis, decrease of memory, face are simple and unadorned, deficient in energy, prematurely senile etc. good mitigation, also there is preferably treatment opsonic action to part disease simultaneously, there is good benefit to be good for effect, it is adaptable to which working strength is high, energy consumes the people that big people and the elderly etc. is badly in need of health care.The strong prices of raw materials reconstituted used by congee of maize benefit of the invention are cheap, reasonable mixture ratio, and nutrition is balanced to have no toxic side effect comprehensively, and food drink is convenient, easily storage, is easy to carry.
Description
Technical field
The present invention relates to field of health care food, more specifically it relates to a kind of maize benefit is strong to reconstitute congee.
Background technology
With the progress and expanding economy of society, the living standard of people is improved constantly.From the point of view of reality, people are not only
There is new pursuit to social science, natural science, aesthstic art etc., while more focus on physical fitness, health care, macrobiosis benefit
Longevity.The need for era development and actual life, race of going to school feels to be pressed for time, and energy is not enough；Working clan feels work pressure
Power is big, and physical efficiency does not catch up with；It is fast that retired race thinks that constitution declines, and physical efficiency recovery is slow.Therefore, people are reaching a conclusion after weighing a matter, why life water
Flat to improve, the condition of each side is good, and constitution and physical efficiency have dropped on the contrary.The reason for causing such case can be divided mainly into
Three classes：First, meals collocation is unreasonable, cause nutrient imbalance；Second, worrying beyond measure, cause mood phychology unbalance；Third, protecting
Strong method and health food allotment are unreasonable, cause multi-party counter productive.Although having various health care based foods on the market at present
Medicine, but there is not yet comprehensive nutrition, the strong product of benefit of the food drink double-purpose of proportioning equalize.
In order to meet the eager desire and demand of vast health care person, it is good for the invention provides a kind of maize benefit and is reconstituted
Congee.
The content of the invention
To solve problem above, inventor and its R＆D team reconstitute congee by being good for the invention provides a kind of maize benefit
Preparation method, it is characterised in that the ergot of 0.5-1 weight portions is preserved youthful looks, and scattered, 1-3 weight portions 99 sealworts are red, 3-7 weight portions
Black fungus, the jujube of 2-6 weight portions, the lotus seeds of 2-6 weight portions, the lily of 2-9 weight portions, the matrimony vine of 3-5 weight portions, 2-6
The Semen sesami nigrum of weight portion, the oat of 6-10 weight portions, the Chinese yam of 6-12 weight portions, the black soya bean of 2-7 weight portions, 7-12 weight portions
Glutinous rice is mixed to get beneficial being good for of the maize and reconstitutes congee by weight, wherein,
The ergot preserve youthful looks dissipate by light wheat is mixed with the deer horn removed the peel steam 15-30 hours after dry and obtain；
The 99 sealwort pellet is obtained by mixing to steam and dry through excessive wheel sealwort with soybean；
The black fungus have passed through the treatment dried after steaming 1-3 hours；
The jujube, lotus seeds, lily, matrimony vine, Semen sesami nigrum, oat, Chinese yam, black soya bean and glutinous rice are respectively through in 200-
The treatment dried at 500 DEG C.
Further, the ergot is preserved youthful looks to dissipate and is obtained by following steps：
S1.1：The light wheat of 3000-5000 weight portions is soaked 16-32 hours in water；
S1.2：By the deer horn of 5-10 weight portions
S1.3：S1.1 obtains light wheat and S1.2 obtains deer horn mixing, steams 15-30 hours, obtains described after drying
Ergot is preserved youthful looks scattered.
Further, the 99 sealwort pellet is obtained by following steps：
S2.1：The sealwort of 10-15 weight portions is mixed into immersion 8-12 hours with the soybean of 2-3 weight portions；
S2.2：Sealwort soybean mixture after the immersion that S2.1 is obtained is steamed 1-3 hours, is then dried, and this steams solarization
Dry process is repeated nine times；
S2.3：The sealwort soybean mixture sealed storage dried is steamed through nine wheels in terrine by what S2.2 was obtained, is imbedded
0.8-1.5 meters of deep underground is kept for 12-15 month, that is, obtain 99 sealwort red.
Further, the ergot is preserved youthful looks scattered, 99 sealwort pellets, jujube, lotus seeds, lily, matrimony vine, Semen sesami nigrum, oat, mountain
Medicine, black soya bean and glutinous rice are also processed by high-temperature sterilization.
It is good for present invention also offers the maize benefit prepared by above-mentioned preparation method and reconstitutes congee.
The strong ergot reconstituted in congee of maize of the invention benefit preserves youthful looks scattered primary raw material for light wheat and deer horn, can QI invigorating remove
Hot hidroschesis (spontaneous perspiration temperature sweat), complement warm up dirty effect, can alleviate and treat married woman's hectic fever due to yin labor heat, the lower part of the body cold void, soreness and weakness of waist and knees, sun
Thing do not lift, the dark and damp sub-health state such as cold, prematurely senile, with a haggard face, and by effect of preserving youthful looks.
99 sealwort pellets have functions that moistening lung enriching yin is invigorated the spleen and benefited qi, and can treat and alleviate stomach Qi deficiency, lassitude, kidney deficiency essence
Sub-health state is thanks to waited, and memory can be improved.
Black fungus can tonifying Qi benefit will, cool blood fat reducing；Jujube can tonifying spleen and stomach, nourishing generate fluid, blood-nourishing tonifying liver, tune correction gas；
Lotus seeds can nourishing heart benefit stomach, tonifying spleen ease constipation, anti-aging；Lily can clearing heat and moistening lung cough-relieving, clearing away the heart fire and tranquillizing；Matrimony vine can be nourishing liver and kidney, bright
Mesh moistening lung；Semen sesami nigrum can tonifying liver benefit stomach, tune Psoralen marrow, nourishing blood and invigorating qi, anti-aging, anti-hair color；Oat can allay one's hunger ease constipation, benefit
Liver and spleen；Chinese yam can strengthening the spleen and tonifying the lung, reinforce the kidney beneficial essence, hearing-improing and eyesight improving；Black soya bean can adjusting and reinforcing liver and kidney, blood circulation and channel invigorating, dehumidifying, Li Shui in tune
Removing toxic substances, anti-hair color；Glutinous rice can be sharp every nourishing the stomach to improve the production of body fluid liquid, and only cold of insufficiency type rush down dysentery, reduces just, receives spontaneous perspiration.
Maize benefit of the invention is strong to reconstitute congee mainly using integration of drinking and medicinal herbs raw material, is processed using the modern times and traditional handicraft phase
With reference to being ripe powder by Raw material processing, and be necessarily drawn to allotment according to human body and obtain.This product is directly reconstituted i.e. edible with boiling water
With, without cooking, instant edible.This product is to physically weak, insomnia, easily tired, functions of intestines and stomach is not good enough, dizzy, poliosis, note
Recall that power declines, face is simple and unadorned, deficient in energy, prematurely senile etc. good mitigation, while also having preferably to part disease
Treatment opsonic action, there is good benefit to be good for effect, it is adaptable to which working strength is high, energy consumes big people and the elderly etc.
It is badly in need of the people of health care.The strong prices of raw materials reconstituted used by congee of maize benefit of the invention are cheap, and reasonable mixture ratio, nutrition is balanced complete
Face, has no toxic side effect, and food drink is convenient, easily storage, is easy to carry.
Specific embodiment
Principle of the invention and feature are described below in conjunction with example, example is served only for explaining the present invention, and
It is non-for limiting the scope of the present invention.
Embodiment 1
The content that maize benefit in the present embodiment is strong to reconstitute each component in congee is：
The ergot of 0.5 weight portion preserve youthful looks scattered, 1 weight portion 99 sealworts pellet, the black fungus of 3 weight portions, 6 weight portions it is red
The lotus seeds of jujube, 6 weight portions, the lily of 9 weight portions, the matrimony vine of 3 weight portions, the Semen sesami nigrum of 2 weight portions, the oat of 6 weight portions, 12
The Chinese yam of weight portion, the black soya bean of 7 weight portions, 12 weight portions glutinous rice by weight.
Embodiment 2
The content that maize benefit in the present embodiment is strong to reconstitute each component in congee is：
The ergot of 1 weight portion preserve youthful looks scattered, 3 weight portions 99 sealworts pellet, the black fungus of 7 weight portions, 2 weight portions it is red
The lotus seeds of jujube, 2 weight portions, the lily of 2 weight portions, the matrimony vine of 5 weight portions, the Semen sesami nigrum of 6 weight portions, the oat of 10 weight portions, 6
The Chinese yam of weight portion, the black soya bean of 2 weight portions, 7 weight portions glutinous rice by weight.
Embodiment 3
The content that maize benefit in the present embodiment is strong to reconstitute each component in congee is：
The ergot of 0.8 weight portion preserve youthful looks scattered, 2 weight portions 99 sealworts pellet, the black fungus of 4 weight portions, 4 weight portions it is red
The lotus seeds of jujube, 5 weight portions, the lily of 6 weight portions, the matrimony vine of 4 weight portions, the Semen sesami nigrum of 5 weight portions, the oat of 7 weight portions, 9
The Chinese yam of weight portion, the black soya bean of 5 weight portions, 8 weight portions glutinous rice by weight.
Embodiment 4
The content that maize benefit in the present embodiment is strong to reconstitute each component in congee is：
The ergot of 0.6 weight portion preserve youthful looks scattered, 2 weight portions 99 sealworts pellet, the black fungus of 5 weight portions, 5 weight portions it is red
The lotus seeds of jujube, 3 weight portions, the lily of 8 weight portions, the matrimony vine of 4 weight portions, the Semen sesami nigrum of 5 weight portions, the oat of 8 weight portions, 11
The Chinese yam of weight portion, the black soya bean of 6 weight portions, 10 weight portions glutinous rice by weight.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all it is of the invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc. should be included within the scope of the present invention.
Claims (5)
1. a kind of maize benefit is good for the preparation method for reconstituting congee, it is characterised in that the ergot of 0.5-1 weight portions is preserved youthful looks into scattered, 1-3 again
Measure 99 sealworts pellet, the black fungus of 3-7 weight portions, the jujube of 2-6 weight portions, the lotus seeds of 2-6 weight portions, 2-9 weight portions of part
Lily, the matrimony vine of 3-5 weight portions, the Semen sesami nigrum of 2-6 weight portions, the oat of 6-10 weight portions, the Chinese yam of 6-12 weight portions, 2-
The black soya bean of 7 weight portions, the glutinous rice of 7-12 weight portions are mixed to get beneficial being good for of the maize and reconstitute congee by weight, wherein,
The ergot preserve youthful looks dissipate by light wheat is mixed with the deer horn removed the peel steam 15-30 hours after dry and obtain；
The 99 sealwort pellet is obtained by mixing to steam and dry through excessive wheel sealwort with soybean；
The black fungus have passed through the treatment dried after steaming 1-3 hours；
The jujube, lotus seeds, lily, matrimony vine, Semen sesami nigrum, oat, Chinese yam, black soya bean and glutinous rice are respectively through in 200-500 DEG C
The treatment of lower drying.
2. preparation method according to claim 1, it is characterised in that the ergot is preserved youthful looks to dissipate and obtained by following steps：
S1.1：The light wheat of 3000-5000 weight portions is soaked 16-32 hours in water；
S1.2：The deer horn of 5-10 weight portions is soaked 7-16 days in water, crust is removed, then soaked 16-32 hours in sheep breast；
S1.3：S1.1 obtains light wheat and S1.2 obtains deer horn mixing, steams 15-30 hours, and the ergot is obtained after drying
Preserve youthful looks scattered.
3. preparation method according to claim 1, it is characterised in that the 99 sealwort pellet is obtained by following steps：
S2.1：The sealwort of 10-15 weight portions is mixed into immersion 8-12 hours with the soybean of 2-3 weight portions；
S2.2：Sealwort soybean mixture after the immersion that S2.1 is obtained is steamed 1-3 hours, is then dried, and this steams and dried
Cheng Chongfu nine times；
S2.3：The sealwort soybean mixture sealed storage dried is steamed through nine wheels in terrine by what S2.2 was obtained, 0.8- is imbedded
1.5 meters of deep undergrounds are kept for 12-15 month, that is, obtain 99 sealwort red.
4. the preparation method according to any one of claim 1-3, it is characterised in that the ergot is preserved youthful looks scattered, 99 yellow
Smart pellet, jujube, lotus seeds, lily, matrimony vine, Semen sesami nigrum, oat, Chinese yam, black soya bean and glutinous rice are also processed by high-temperature sterilization.
5. a kind of maize benefit is strong reconstitutes congee, it is characterised in that the preparation method as any one of claim 1-4 is prepared into
Arrive.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710033916.0A CN106901334A (en) | 2017-01-16 | 2017-01-16 | Maize benefit is strong to reconstitute congee and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710033916.0A CN106901334A (en) | 2017-01-16 | 2017-01-16 | Maize benefit is strong to reconstitute congee and preparation method thereof |
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| CN201710033916.0A Pending CN106901334A (en) | 2017-01-16 | 2017-01-16 | Maize benefit is strong to reconstitute congee and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1785007A (en) * | 2005-12-19 | 2006-06-14 | 余内逊 | Method for preparing soymilk powder contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium |
| CN103262979A (en) * | 2013-05-09 | 2013-08-28 | 黄兴军 | Healthy and nutritional rice noodle |
| CN103494089A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Health care composite rice and preparation method thereof |
| CN104187420A (en) * | 2014-07-25 | 2014-12-10 | 淮北徽香昱原早餐工程有限责任公司 | Mushroom and chicken porridge |
| CN105166733A (en) * | 2015-10-31 | 2015-12-23 | 齐艳华 | Nutrition breakfast porridge for girl in autumn |
-
2017
- 2017-01-16 CN CN201710033916.0A patent/CN106901334A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1785007A (en) * | 2005-12-19 | 2006-06-14 | 余内逊 | Method for preparing soymilk powder contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium |
| CN103262979A (en) * | 2013-05-09 | 2013-08-28 | 黄兴军 | Healthy and nutritional rice noodle |
| CN103494089A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Health care composite rice and preparation method thereof |
| CN104187420A (en) * | 2014-07-25 | 2014-12-10 | 淮北徽香昱原早餐工程有限责任公司 | Mushroom and chicken porridge |
| CN105166733A (en) * | 2015-10-31 | 2015-12-23 | 齐艳华 | Nutrition breakfast porridge for girl in autumn |
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Application publication date: 20170630 |