CN104187381B - 一种大蒜浆面及其制备方法 - Google Patents
一种大蒜浆面及其制备方法 Download PDFInfo
- Publication number
- CN104187381B CN104187381B CN201410462047.XA CN201410462047A CN104187381B CN 104187381 B CN104187381 B CN 104187381B CN 201410462047 A CN201410462047 A CN 201410462047A CN 104187381 B CN104187381 B CN 104187381B
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- Prior art keywords
- bulbus allii
- slurry
- face
- dough
- wheat flour
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- 239000002002 slurry Substances 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 26
- 241000209140 Triticum Species 0.000 claims abstract description 25
- 235000021307 Triticum Nutrition 0.000 claims abstract description 25
- 150000003839 salts Chemical class 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 240000002234 Allium sativum Species 0.000 claims abstract description 19
- 235000004611 garlic Nutrition 0.000 claims abstract description 19
- 238000002156 mixing Methods 0.000 claims abstract description 17
- 235000016709 nutrition Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000012149 noodles Nutrition 0.000 claims description 14
- 239000008187 granular material Substances 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 7
- 238000003490 calendering Methods 0.000 claims description 5
- 238000002372 labelling Methods 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 230000003647 oxidation Effects 0.000 claims description 2
- 238000007254 oxidation reaction Methods 0.000 claims description 2
- 230000006378 damage Effects 0.000 claims 1
- 229920002472 Starch Polymers 0.000 abstract description 9
- 235000019698 starch Nutrition 0.000 abstract description 9
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 5
- 230000002708 enhancing effect Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 239000008107 starch Substances 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 230000002503 metabolic effect Effects 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 230000008859 change Effects 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 4
- 230000001093 anti-cancer Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 1
- 241000234282 Allium Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 1
- 235000010081 allicin Nutrition 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000001741 anti-phlogistic effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000001665 lethal effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410462047.XA CN104187381B (zh) | 2014-09-11 | 2014-09-11 | 一种大蒜浆面及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410462047.XA CN104187381B (zh) | 2014-09-11 | 2014-09-11 | 一种大蒜浆面及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104187381A CN104187381A (zh) | 2014-12-10 |
CN104187381B true CN104187381B (zh) | 2016-08-17 |
Family
ID=52072898
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410462047.XA Active CN104187381B (zh) | 2014-09-11 | 2014-09-11 | 一种大蒜浆面及其制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN104187381B (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106490472A (zh) * | 2016-11-11 | 2017-03-15 | 李建顺 | 一种大蒜多糖面及其制备方法 |
CN106901170A (zh) * | 2017-02-28 | 2017-06-30 | 李国旗 | 一种黑蒜挂面及其制备方法 |
CN110495562A (zh) * | 2018-05-16 | 2019-11-26 | 陕西彬翔农业科技有限公司 | 一种黑豆面条的制作方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101878874A (zh) * | 2010-06-07 | 2010-11-10 | 周长广 | 长生景天面条及其制作方法 |
KR20100130360A (ko) * | 2009-06-03 | 2010-12-13 | 최창업 | 수박 냉면의 면 제조 방법 |
CN103040054A (zh) * | 2012-09-11 | 2013-04-17 | 山东省巨野晨农天然产物有限公司 | 大蒜功能饮料及其制备方法 |
CN103461828A (zh) * | 2013-09-25 | 2013-12-25 | 宜垦(天津)农业制品有限公司 | 一种芹菜面 |
CN103652706A (zh) * | 2013-12-02 | 2014-03-26 | 蔡天福 | 大蒜提取物制备方法 |
-
2014
- 2014-09-11 CN CN201410462047.XA patent/CN104187381B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20100130360A (ko) * | 2009-06-03 | 2010-12-13 | 최창업 | 수박 냉면의 면 제조 방법 |
CN101878874A (zh) * | 2010-06-07 | 2010-11-10 | 周长广 | 长生景天面条及其制作方法 |
CN103040054A (zh) * | 2012-09-11 | 2013-04-17 | 山东省巨野晨农天然产物有限公司 | 大蒜功能饮料及其制备方法 |
CN103461828A (zh) * | 2013-09-25 | 2013-12-25 | 宜垦(天津)农业制品有限公司 | 一种芹菜面 |
CN103652706A (zh) * | 2013-12-02 | 2014-03-26 | 蔡天福 | 大蒜提取物制备方法 |
Also Published As
Publication number | Publication date |
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CN104187381A (zh) | 2014-12-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180510 Address after: 272200 Jining County Jinxiang City, Shandong province. Patentee after: SHANDONG YISHUN GARLIC FOOD CO.,LTD. Address before: 272200 Dongqin street, Dongguan village, Jinxiang County, Jining, Shandong, 61 Patentee before: Li Jianshun |
|
TR01 | Transfer of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Garlic pulp paste and preparing method thereof Effective date of registration: 20200608 Granted publication date: 20160817 Pledgee: Jinxiang County sub branch of Agricultural Development Bank of China Pledgor: SHANDONG YISHUN GARLIC FOOD Co.,Ltd. Registration number: Y2020980002862 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20210723 Granted publication date: 20160817 Pledgee: Jinxiang County sub branch of Agricultural Development Bank of China Pledgor: SHANDONG YISHUN GARLIC FOOD Co.,Ltd. Registration number: Y2020980002862 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A garlic paste noodle and its preparation method Effective date of registration: 20231121 Granted publication date: 20160817 Pledgee: Jining Jinxiang sub branch of laishang Bank Co.,Ltd. Pledgor: SHANDONG YISHUN GARLIC FOOD CO.,LTD. Registration number: Y2023980067002 |