CN104172257B - 一种芦笋鸭肉泥及其制作方法 - Google Patents
一种芦笋鸭肉泥及其制作方法 Download PDFInfo
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- CN104172257B CN104172257B CN201410404495.4A CN201410404495A CN104172257B CN 104172257 B CN104172257 B CN 104172257B CN 201410404495 A CN201410404495 A CN 201410404495A CN 104172257 B CN104172257 B CN 104172257B
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- germinatus phragmitis
- duck meat
- mud
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- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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