CN104171976A - Puffed coarse grain polygonatum odoratum instant porridge and preparation method thereof - Google Patents
Puffed coarse grain polygonatum odoratum instant porridge and preparation method thereof Download PDFInfo
- Publication number
- CN104171976A CN104171976A CN201410346536.9A CN201410346536A CN104171976A CN 104171976 A CN104171976 A CN 104171976A CN 201410346536 A CN201410346536 A CN 201410346536A CN 104171976 A CN104171976 A CN 104171976A
- Authority
- CN
- China
- Prior art keywords
- polygonati officinalis
- radix polygonati
- powder
- expanded
- food grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 241001633680 Polygonatum odoratum Species 0.000 title abstract 5
- 235000021395 porridge Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 70
- 239000000203 mixture Substances 0.000 claims abstract description 33
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 29
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 29
- 244000197580 Poria cocos Species 0.000 claims abstract description 28
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 28
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 21
- 235000020234 walnut Nutrition 0.000 claims abstract description 21
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 6
- 235000013305 food Nutrition 0.000 claims description 60
- 235000013409 condiments Nutrition 0.000 claims description 25
- 241000219051 Fagopyrum Species 0.000 claims description 23
- 241000758789 Juglans Species 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 15
- 230000001007 puffing effect Effects 0.000 claims description 14
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 10
- 239000004223 monosodium glutamate Substances 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 235000002566 Capsicum Nutrition 0.000 claims description 8
- 239000006002 Pepper Substances 0.000 claims description 8
- 235000016761 Piper aduncum Nutrition 0.000 claims description 8
- 235000017804 Piper guineense Nutrition 0.000 claims description 8
- 235000008184 Piper nigrum Nutrition 0.000 claims description 8
- 230000008961 swelling Effects 0.000 claims description 8
- 239000011363 dried mixture Substances 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 7
- 235000002639 sodium chloride Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 2
- 244000203593 Piper nigrum Species 0.000 claims 2
- 239000002994 raw material Substances 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 240000007049 Juglans regia Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 241000722363 Piper Species 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000005213 imbibition Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides puffed coarse grain polygonatum odoratum instant porridge and a preparation method thereof. The puffed coarse grain polygonatum odoratum instant porridge is prepared from the following ingredients in parts by weight: 50-60 parts of buckwheat, 30-40 parts of black rice, 10-15 parts of walnut kernels, 5-10 parts of polygonatum odoratum powder, 3-5 parts of poria cocos powder and 1-2 parts of spice accessories. The puffed coarse grain polygonatum odoratum instant porridge furthest reserves the nutritional compositions of raw materials and is crisp and mellow in taste and convenient to manufacture and eat.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of expanded coarse food grain radix polygonati officinalis instant gruel and preparation method thereof.
Background technology
Along with socioeconomic development, people's diet but becomes more and more " elite ", and not only staple food amount is reducing, and raw material also more and more becomes more meticulous, yet, to process meticulouslyr, whiter, nutrient loss is also just more.Often eat meticulous food and easily cause the disease of the metabolism such as malnutrition, functions of intestines and stomach damage and even high fat of blood, hypertension, diabetes and endocrine aspect, healthy and life security in serious harm.Thereby except carrying out corresponding drug therapy, people also more and more pay close attention to health care of food and health.
And congee class is a kind of common nourishing food, but that existing gruel foods boils the time is conventionally longer, the bad grasp of the viscosity of congee, mouthfeel and local flavor, and nutritive value is not high or not comprehensive.
Summary of the invention
The object of the invention is to propose a kind of expanded coarse food grain radix polygonati officinalis instant gruel and preparation method thereof, the nutrition that can at utmost retain raw material forms, and mouthfeel is crisp, sweet-smelling, and nutritious and convenient manufacture eats.
For achieving the above object, the present invention proposes a kind of expanded coarse food grain radix polygonati officinalis instant gruel, formulated by weight by following composition:
Buckwheat 50～60, black rice 30～40, walnut kernel 10～15, radix polygonati officinalis powder 5～10, Poria cocos powder 3～5 and auxiliary and condiment 1～2.
Further, in above-mentioned expanded coarse food grain radix polygonati officinalis instant gruel, described auxiliary and condiment is one or more in edible salt, monosodium glutamate, pepper.
Further, in above-mentioned expanded coarse food grain radix polygonati officinalis instant gruel, the weight ratio of described expanded each composition of coarse food grain radix polygonati officinalis instant gruel is preferably:
Buckwheat 60, black rice 35, walnut kernel 15, radix polygonati officinalis powder 10, Poria cocos powder 5 and auxiliary and condiment 2.
Further, in above-mentioned expanded coarse food grain radix polygonati officinalis instant gruel, the weight ratio of described expanded each composition of coarse food grain radix polygonati officinalis instant gruel is preferably:
Buckwheat 50, black rice 40, walnut kernel 12, radix polygonati officinalis powder 8, Poria cocos powder 3 and auxiliary and condiment 1.
The present invention also provides a kind of preparation method of expanded coarse food grain radix polygonati officinalis instant gruel, comprises the following steps:
Weight ratio by composition is chosen food materials, and described food materials comprise: buckwheat 50～60, black rice 30～40, walnut kernel 10～15, radix polygonati officinalis powder 5～10, Poria cocos powder 3～5 and auxiliary and condiment 1～2;
The removal of impurities in clear water by described buckwheat and black rice, clean, then dehydrate to water content be 10 ~ 12%;
By described dried mixture continuous swelling 10 minutes at 210～250 ℃, and pulverize and obtain mixture puffing powder;
Described radix polygonati officinalis powder, Poria cocos powder and auxiliary and condiment are joined in described mixture puffing powder and mixed, be cooled to metering packing after normal temperature.
Further, in the preparation method of above-mentioned expanded coarse food grain radix polygonati officinalis instant gruel, described auxiliary and condiment is one or more in edible salt, monosodium glutamate, pepper.
Further, in the preparation method of above-mentioned expanded coarse food grain radix polygonati officinalis instant gruel, the weight ratio of described expanded each composition of coarse food grain radix polygonati officinalis instant gruel is preferably:
Buckwheat 60, black rice 35, walnut kernel 15, radix polygonati officinalis powder 10, Poria cocos powder 5 and auxiliary and condiment 2.
Further, in the preparation method of above-mentioned expanded coarse food grain radix polygonati officinalis instant gruel, the weight ratio of described expanded each composition of coarse food grain radix polygonati officinalis instant gruel is preferably:
Buckwheat 60, black rice 35, walnut kernel 15, radix polygonati officinalis powder 10, Poria cocos powder 5 and auxiliary and condiment 2.
The nutrition that the expanded coarse food grain radix polygonati officinalis of the present invention instant gruel and preparation method thereof has at utmost retained raw material forms, and mouthfeel is crisp, sweet-smelling, and convenient manufacture eats.
The specific embodiment
The invention provides a kind of expanded coarse food grain radix polygonati officinalis instant gruel, it is formulated by weight by following composition:
Buckwheat 50～60, black rice 30～40, walnut kernel 10～15, radix polygonati officinalis powder 5～10, Poria cocos powder 3～5 and auxiliary and condiment 1～2.
Above-mentioned expanded each weight ratio of constituents of coarse food grain radix polygonati officinalis instant gruel is preferably: buckwheat 60, black rice 35, walnut kernel 15, radix polygonati officinalis powder 10, Poria cocos powder 5 and auxiliary and condiment 2.
Or buckwheat 50, black rice 40, walnut kernel 12, radix polygonati officinalis powder 8, Poria cocos powder 3 and auxiliary and condiment 1.
Wherein, described auxiliary and condiment is one or more in edible salt, monosodium glutamate, pepper.
The present invention also provides a kind of preparation method of expanded coarse food grain radix polygonati officinalis instant gruel, and it comprises the following steps:
Weight ratio by composition is chosen food materials, and described food materials comprise: buckwheat 50～60, black rice 30～40, walnut kernel 10～15, radix polygonati officinalis powder 5～10, Poria cocos powder 3～5 and auxiliary and condiment 1～2;
The removal of impurities in clear water by described buckwheat and black rice, clean, then dehydrate to water content be 10 ~ 12%;
By described dried mixture continuous swelling 10 minutes at 210～250 ℃, and pulverize and obtain mixture puffing powder;
Described radix polygonati officinalis powder, Poria cocos powder and auxiliary and condiment are joined in described mixture puffing powder and mixed, be cooled to metering packing after normal temperature.
Wherein, described auxiliary and condiment is one or more in edible salt, monosodium glutamate, pepper.
Primary raw material in the present invention is chosen the coarse food grain raw materials such as the buckwheat of low grease, low sugar and black rice, by Swelling Functions under HTHP, both at utmost retained the high nutritional labeling in coarse food grain, make to be again significantly improved through the mouthfeel of expanded coarse food grain, mouthfeel is crisp, sweet-smelling, and food rehydration after simultaneously expanded is good, water imbibition is strong, adds hot water to stir a little and can obtain good to eat, the nutritious congee of fragrance, instant food, convenient and swift.
To sum up, the nutrition that the expanded coarse food grain radix polygonati officinalis of the present invention instant gruel and preparation method thereof has at utmost retained raw material forms, mouthfeel is crisp, sweet-smelling, and the food rehydration after expanded is good, water imbibition is strong, add hot water to stir a little and can obtain good to eat, the nutritious congee of fragrance, instant food, convenient and swift.In addition, formula of the present invention not only can be brought into play the effect separately of component, can embody again the cooperative effect of said components, is beneficial to people and accepts, strengthened nourishing the stomach tonic effect.
Below in conjunction with specific embodiment, the expanded coarse food grain radix polygonati officinalis of the present invention instant gruel preparation method (each constituent weight all take kilogram be unit) is described:
Embodiment 1
Weight ratio by composition is chosen food materials, and described food materials comprise: buckwheat 60, black rice 35, walnut kernel 15, radix polygonati officinalis powder 10, Poria cocos powder 5 and edible salt 2; The removal of impurities in clear water by described buckwheat and black rice, clean, then dehydrate to water content be 10%; By described dried mixture continuous swelling 10 minutes at 220 ℃, and pulverize and obtain mixture puffing powder; Described radix polygonati officinalis powder, Poria cocos powder and edible salt are joined in described mixture puffing powder and mixed, be cooled to metering packing after normal temperature.
Embodiment 2
Weight ratio by composition is chosen food materials, and described food materials comprise: buckwheat 50, black rice 40, walnut kernel 12, radix polygonati officinalis powder 8, Poria cocos powder 3 and monosodium glutamate 1; The removal of impurities in clear water by described buckwheat and black rice, clean, then dehydrate to water content be 11%; By described dried mixture continuous swelling 10 minutes at 230 ℃, and pulverize and obtain mixture puffing powder; Described radix polygonati officinalis powder, Poria cocos powder and monosodium glutamate are joined in described mixture puffing powder and mixed, be cooled to metering packing after normal temperature.
Embodiment 3
Weight ratio by composition is chosen food materials, and described food materials comprise: buckwheat 55, black rice 30, walnut kernel 12, radix polygonati officinalis powder 5, Poria cocos powder 4 and pepper 1; The removal of impurities in clear water by described buckwheat and black rice, clean, then dehydrate to water content be 12%; By described dried mixture continuous swelling 10 minutes at 210 ℃, and pulverize and obtain mixture puffing powder; Described radix polygonati officinalis powder, Poria cocos powder and pepper are joined in described mixture puffing powder and mixed, be cooled to metering packing after normal temperature.
Embodiment 4
Weight ratio by composition is chosen food materials, and described food materials comprise: buckwheat 55, black rice 40, walnut kernel 10, radix polygonati officinalis powder 8, Poria cocos powder 3 and edible salt, monosodium glutamate 2; The removal of impurities in clear water by described buckwheat and black rice, clean, then dehydrate to water content be 10 ~ 12%; By described dried mixture continuous swelling 10 minutes at 250 ℃, and pulverize and obtain mixture puffing powder; Described radix polygonati officinalis powder, Poria cocos powder and edible salt, monosodium glutamate are joined in described mixture puffing powder and mixed, be cooled to metering packing after normal temperature.
Here description of the invention and application is illustrative, not wants by scope restriction of the present invention in the above-described embodiments.Here the distortion of disclosed embodiment and change is possible, and for those those of ordinary skill in the art, the various parts of the replacement of embodiment and equivalence are known.Those skilled in the art are noted that in the situation that not departing from spirit of the present invention or substantive characteristics, and the present invention can be with other form, structure, layout, ratio, and realizes with other assembly, material and parts.In the situation that not departing from the scope of the invention and spirit, can carry out other distortion and change to disclosed embodiment here.
Claims (8)
1. an expanded coarse food grain radix polygonati officinalis instant gruel, is characterized in that, it is formulated by weight by following composition:
Buckwheat 50～60, black rice 30～40, walnut kernel 10～15, radix polygonati officinalis powder 5～10, Poria cocos powder 3～5 and auxiliary and condiment 1～2.
2. expanded coarse food grain radix polygonati officinalis instant gruel according to claim 1, is characterized in that, described auxiliary and condiment is one or more in edible salt, monosodium glutamate, pepper.
3. expanded coarse food grain radix polygonati officinalis instant gruel according to claim 1, is characterized in that, the weight ratio of described expanded each composition of coarse food grain radix polygonati officinalis instant gruel is preferably:
Buckwheat 60, black rice 35, walnut kernel 15, radix polygonati officinalis powder 10, Poria cocos powder 5 and auxiliary and condiment 2.
4. expanded coarse food grain radix polygonati officinalis instant gruel according to claim 1, is characterized in that, the weight ratio of described expanded each composition of coarse food grain radix polygonati officinalis instant gruel is preferably:
Buckwheat 50, black rice 40, walnut kernel 12, radix polygonati officinalis powder 8, Poria cocos powder 3 and auxiliary and condiment 1.
5. a preparation method for expanded coarse food grain radix polygonati officinalis instant gruel, is characterized in that, said method comprising the steps of:
Weight ratio by composition is chosen food materials, and described food materials comprise: buckwheat 50～60, black rice 30～40, walnut kernel 10～15, radix polygonati officinalis powder 5～10, Poria cocos powder 3～5 and auxiliary and condiment 1～2;
The removal of impurities in clear water by described buckwheat and black rice, clean, then dehydrate to water content be 10 ~ 12%;
By described dried mixture continuous swelling 10 minutes at 210～250 ℃, and pulverize and obtain mixture puffing powder;
Described radix polygonati officinalis powder, Poria cocos powder and auxiliary and condiment are joined in described mixture puffing powder and mixed, be cooled to metering packing after normal temperature.
6. the preparation method of expanded coarse food grain radix polygonati officinalis instant gruel according to claim 5, is characterized in that, described auxiliary and condiment is one or more in edible salt, monosodium glutamate, pepper.
7. the preparation method of expanded coarse food grain radix polygonati officinalis instant gruel according to claim 5, is characterized in that, the weight ratio of described expanded each composition of coarse food grain radix polygonati officinalis instant gruel is preferably:
Buckwheat 60, black rice 35, walnut kernel 15, radix polygonati officinalis powder 10, Poria cocos powder 5 and auxiliary and condiment 2.
8. the preparation method of expanded coarse food grain radix polygonati officinalis instant gruel according to claim 5, is characterized in that, the weight ratio of described expanded each composition of coarse food grain radix polygonati officinalis instant gruel is preferably:
Buckwheat 60, black rice 35, walnut kernel 15, radix polygonati officinalis powder 10, Poria cocos powder 5 and auxiliary and condiment 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410346536.9A CN104171976A (en) | 2014-07-21 | 2014-07-21 | Puffed coarse grain polygonatum odoratum instant porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410346536.9A CN104171976A (en) | 2014-07-21 | 2014-07-21 | Puffed coarse grain polygonatum odoratum instant porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104171976A true CN104171976A (en) | 2014-12-03 |
Family
ID=51953542
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410346536.9A Pending CN104171976A (en) | 2014-07-21 | 2014-07-21 | Puffed coarse grain polygonatum odoratum instant porridge and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104171976A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982794A (en) * | 2015-07-08 | 2015-10-21 | 天津科技大学 | Instant five-cereal porridge and making method thereof |
| CN115517328A (en) * | 2022-02-14 | 2022-12-27 | 安徽燕之坊食品有限公司 | Buckwheat cooked food and production process thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1849916A (en) * | 2006-05-29 | 2006-10-25 | 彭美中 | Formula of nutritious porridge and making method |
| CN101301077A (en) * | 2008-06-23 | 2008-11-12 | 李超建 | Dietotherapy health care food |
| CN103461807A (en) * | 2013-09-11 | 2013-12-25 | 康爱民 | Nutrition and health care porridge |
| CN103637076A (en) * | 2013-12-12 | 2014-03-19 | 吴元奉 | Five-cereal porridge and preparation method thereof |
| KR20140055243A (en) * | 2012-10-31 | 2014-05-09 | 미듬영농조합법인 | Manufacturing grain snack using pressure-puffing |
| CN103829163A (en) * | 2014-03-26 | 2014-06-04 | 安徽燕之坊食品有限公司 | Pressure-puffed coarse grain food and preparation method thereof |
-
2014
- 2014-07-21 CN CN201410346536.9A patent/CN104171976A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1849916A (en) * | 2006-05-29 | 2006-10-25 | 彭美中 | Formula of nutritious porridge and making method |
| CN101301077A (en) * | 2008-06-23 | 2008-11-12 | 李超建 | Dietotherapy health care food |
| KR20140055243A (en) * | 2012-10-31 | 2014-05-09 | 미듬영농조합법인 | Manufacturing grain snack using pressure-puffing |
| CN103461807A (en) * | 2013-09-11 | 2013-12-25 | 康爱民 | Nutrition and health care porridge |
| CN103637076A (en) * | 2013-12-12 | 2014-03-19 | 吴元奉 | Five-cereal porridge and preparation method thereof |
| CN103829163A (en) * | 2014-03-26 | 2014-06-04 | 安徽燕之坊食品有限公司 | Pressure-puffed coarse grain food and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 郁加凡 等: "《滋补食谱精选》", 31 August 1992 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982794A (en) * | 2015-07-08 | 2015-10-21 | 天津科技大学 | Instant five-cereal porridge and making method thereof |
| CN104982794B (en) * | 2015-07-08 | 2019-02-22 | 天津科技大学 | A kind of fast food mixed grain porridge and preparation method |
| CN115517328A (en) * | 2022-02-14 | 2022-12-27 | 安徽燕之坊食品有限公司 | Buckwheat cooked food and production process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103141741B (en) | Food additive ingredient containing rich dietary fiber and application thereof | |
| CN101176538B (en) | Soyabean protein meat and preparing technique thereof | |
| CN103621971A (en) | Chicken essence condiment and preparation method thereof | |
| CN102742622A (en) | Health chestnut mooncake and preparation method thereof | |
| CN103504325A (en) | Spicy green bean dried pork and preparation method thereof | |
| CN103005363B (en) | Mixed noodle flavoring and instant mixed noodle | |
| CN104247906A (en) | Female health preserving porridge powder with effects of yin nourishing and kidney reinforcing | |
| CN102599417B (en) | Coarse cereal fine dried noodles | |
| CN103829163A (en) | Pressure-puffed coarse grain food and preparation method thereof | |
| CN103947926B (en) | A kind of black kidney bean Job's tears bean vermicelli | |
| CN104000092A (en) | Instant vermicelli and preparation technology thereof | |
| CN102370157B (en) | Sauce with Dahe black pig ham and konjaku | |
| CN104171977A (en) | Puffed instant food with barley and red bean and preparation method of puffed instant food with barley and red bean | |
| CN101828722B (en) | Uncooked cake of highland barley and yak meat and processing method thereof | |
| CN104323133A (en) | Triticale nutrition noodle for children and preparation method of triticale nutrition noodle | |
| CN104207030A (en) | Puffed coarse grain health food and production method thereof | |
| CN104171976A (en) | Puffed coarse grain polygonatum odoratum instant porridge and preparation method thereof | |
| CN107212400A (en) | A kind of convenient health food | |
| CN104000121A (en) | Rice flour and preparation method thereof | |
| CN104839687B (en) | A kind of preparation method of instant complex type sweet corn egg drop soup | |
| CN108967485A (en) | A kind of Moringa moon cake and preparation method thereof | |
| CN107212283A (en) | A kind of crisp nutritious coarse cereals crispy rice and preparation method thereof | |
| CN106616321A (en) | Preparation method for health-maintaining convenient stewed noodles | |
| KR20130099340A (en) | The chicken sauce containing oriental medicine herb and manufacturing method thereof | |
| CN105558785A (en) | Gruel of sweetened and fried flour and making method of gruel |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141203 |