CN104171977A - Puffed instant food with barley and red bean and preparation method of puffed instant food with barley and red bean - Google Patents
Puffed instant food with barley and red bean and preparation method of puffed instant food with barley and red bean Download PDFInfo
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- CN104171977A CN104171977A CN201410399080.2A CN201410399080A CN104171977A CN 104171977 A CN104171977 A CN 104171977A CN 201410399080 A CN201410399080 A CN 201410399080A CN 104171977 A CN104171977 A CN 104171977A
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- 235000011453 Vigna umbellata Nutrition 0.000 title claims abstract description 71
- 235000013305 food Nutrition 0.000 title claims abstract description 68
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 240000005979 Hordeum vulgare Species 0.000 title abstract 8
- 235000007340 Hordeum vulgare Nutrition 0.000 title abstract 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 61
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 61
- 239000000203 mixture Substances 0.000 claims abstract description 42
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 34
- 235000009566 rice Nutrition 0.000 claims abstract description 31
- 244000268590 Euryale ferox Species 0.000 claims abstract description 30
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 30
- 235000007189 Oryza longistaminata Nutrition 0.000 claims abstract description 30
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 30
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 30
- 241000209205 Coix Species 0.000 claims description 30
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 30
- 235000013399 edible fruits Nutrition 0.000 claims description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 14
- 230000001007 puffing effect Effects 0.000 claims description 14
- 230000008961 swelling Effects 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 7
- 239000011363 dried mixture Substances 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
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- 210000004369 blood Anatomy 0.000 description 3
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- 206010020772 Hypertension Diseases 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 208000002720 Malnutrition Diseases 0.000 description 1
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- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
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Abstract
The invention provides a puffed instant food with barley and red bean, and a preparation method of the puffed instant food with barley and red bean. The puffed instant food with barley and red bean is prepared from the following components in parts by weight: 40-50 parts of coix seed, 20-30 parts of rice, 10-15 parts of red rice, 10-15 parts of red bean, 5-10 parts of semen euryales, 3-5 parts of Chinese date and 3-5 parts of raisin. According to instant food with barley and red bean and the preparation method of the puffed instant food with barley and red bean, the nutritional composition of the raw materials is preserved to the maximal extent, the puffed instant food with barley and red bean is crisp and mellow in mouthfeel, and convenient to fabricate and eat.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of expanded Coix seed red bean instant food and preparation method thereof.
Background technology
Along with socioeconomic development, people's diet but becomes more and more " elite ", and not only staple food amount is reducing, and raw material also more and more becomes more meticulous, yet, to process meticulouslyr, whiter, nutrient loss is also just more.Often eat meticulous food and easily cause the disease of the metabolism such as malnutrition, functions of intestines and stomach damage and even high fat of blood, hypertension, diabetes and endocrine aspect, healthy and life security in serious harm.Thereby except carrying out corresponding drug therapy, people also more and more pay close attention to health care of food and health.
And coarse food grain contains abundant insoluble fibers element, be conducive to ensure that digestive system runs well.It and Soluble Fiber collaborative work, can reduce the concentration of low density cholesterol and triglycerides in blood; Increase the time of staying of food in stomach, postpone the speed that post-prandial glucose absorbs, reduce the risk of hypertension, diabetes, obesity and cardiovascular and cerebrovascular disease.
Summary of the invention
The object of the invention is to propose a kind of expanded Coix seed red bean instant food and preparation method thereof, the nutrition that can at utmost retain raw material forms, and mouthfeel is crisp, sweet-smelling, and convenient manufacture eats.
For achieving the above object, the present invention proposes a kind of expanded Coix seed red bean instant food, and it is formulated by weight by following composition:
The seed of Job's tears 40～50, rice 20～30, red rice 10～15, red bean 10～15, Gorgon fruit 5～10, date 3～5 and raisins 3～5.
Further, in above-mentioned expanded Coix seed red bean instant food, the weight ratio of described expanded each composition of Coix seed red bean instant food is preferably:
The seed of Job's tears 50, rice 30, red rice 15, red bean 15, Gorgon fruit 10, date 5 and raisins 5.
Further, in above-mentioned expanded Coix seed red bean instant food, the weight ratio of described expanded each composition of Coix seed red bean instant food is preferably:
The seed of Job's tears 45, rice 25, red rice 10, red bean 15, Gorgon fruit 5, date 5 and raisins 5.
The present invention also provides a kind of preparation method of expanded Coix seed red bean instant food, comprises the following steps:
Weight ratio by composition is chosen food materials, and described food materials comprise: the seed of Job's tears 40～50, rice 20～30, red rice 10～15, red bean 10～15, Gorgon fruit 5～10, date 3～5 and raisins 3～5;
By the removal of impurities in clear water of the described seed of Job's tears, rice, red rice, red bean, clean, then dehydrate to water content be 10 ~ 15%;
By described dried mixture continuous swelling 5～10 minutes at 200～230 ℃, and pulverize and obtain mixture puffing powder;
By described Gorgon fruit, date and raisins are real joins in described mixture puffing powder after cleaning, grinding and fully mix, be cooled to metering packing after normal temperature.
Further, in the preparation method of above-mentioned expanded Coix seed red bean instant food, the weight ratio of described expanded each composition of Coix seed red bean instant food is preferably:
The seed of Job's tears 50, rice 30, red rice 15, red bean 15, Gorgon fruit 10, date 5 and raisins 5.
Further, in the preparation method of above-mentioned expanded Coix seed red bean instant food, the weight ratio of described expanded each composition of Coix seed red bean instant food is preferably:
The seed of Job's tears 45, rice 25, red rice 10, red bean 15, Gorgon fruit 5, date 5 and raisins 5.
Further, in the preparation method of above-mentioned expanded Coix seed red bean instant food, the weight ratio of described expanded each composition of Coix seed red bean instant food is preferably:
The seed of Job's tears 40, rice 20, red rice 10, red bean 10, Gorgon fruit 8, date 3 and raisins 3.
The nutrition that expanded Coix seed red bean instant food of the present invention and preparation method thereof has at utmost retained raw material forms, and mouthfeel is crisp, sweet-smelling, and convenient manufacture eats.
The specific embodiment
Describe the preferred embodiments of the present invention below in detail.
The invention provides a kind of expanded Coix seed red bean instant food, it is formulated by weight by following composition:
The seed of Job's tears 40～50, rice 20～30, red rice 10～15, red bean 10～15, Gorgon fruit 5～10, date 3～5 and raisins 3～5.
Above-mentioned expanded each weight ratio of constituents of Coix seed red bean instant food is preferably: the seed of Job's tears 50, rice 30, red rice 15, red bean 15, Gorgon fruit 10, date 5 and raisins 5;
Or the seed of Job's tears 45, rice 25, red rice 10, red bean 15, Gorgon fruit 5, date 5 and raisins 5.
The present invention also provides a kind of preparation method of expanded Coix seed red bean instant food, and it comprises the following steps:
Weight ratio by composition is chosen food materials, and described food materials comprise: the seed of Job's tears 40～50, rice 20～30, red rice 10～15, red bean 10～15, Gorgon fruit 5～10, date 3～5 and raisins 3～5;
By the removal of impurities in clear water of the described seed of Job's tears, rice, red rice, red bean, clean, then dehydrate to water content be 10 ~ 15%;
By described dried mixture continuous swelling 5～10 minutes at 200～230 ℃, and pulverize and obtain mixture puffing powder;
By described Gorgon fruit, date and raisins are real joins in described mixture puffing powder after cleaning, grinding and fully mix, be cooled to metering packing after normal temperature.
Primary raw material in the present invention is chosen the coarse food grain raw materials such as the seed of Job's tears of low grease, low sugar and rice, by Swelling Functions under HTHP, both at utmost retained the high nutritional labeling in coarse food grain, make to be again significantly improved through the mouthfeel of expanded coarse food grain, mouthfeel is crisp, sweet-smelling, and food rehydration after simultaneously expanded is good, water imbibition is strong, adds hot water to stir a little and can obtain good to eat, the nutritious congee of fragrance, instant food, convenient and swift.
To sum up, the nutrition that expanded Coix seed red bean instant food of the present invention and preparation method thereof has at utmost retained raw material forms, mouthfeel is crisp, sweet-smelling, and the food rehydration after expanded is good, water imbibition is strong, add hot water to stir a little and can obtain good to eat, the nutritious congee of fragrance, instant food, convenient and swift.
In addition, formula of the present invention not only can be brought into play the effect separately of component, can embody again the cooperative effect of said components, is beneficial to the effect that people accept, strengthened reducing blood lipid.
Below in conjunction with specific embodiment, the expanded Coix seed red bean instant food of the present invention preparation method (each constituent weight all take kilogram be unit) is described:
Embodiment 1
Weight ratio by composition is chosen food materials, and described food materials comprise: the seed of Job's tears 50, rice 30, red rice 15, red bean 15, Gorgon fruit 10, date 5 and raisins 5; By the removal of impurities in clear water of the described seed of Job's tears, rice, red rice, red bean, clean, then dehydrate to water content be 15%; By described dried mixture continuous swelling 10 minutes at 230 ℃, and pulverize and obtain mixture puffing powder; By described Gorgon fruit, date and raisins are real joins in described mixture puffing powder after cleaning, grinding and fully mix, be cooled to metering packing after normal temperature.
Embodiment 2
Weight ratio by composition is chosen food materials, and described food materials comprise: the seed of Job's tears 45, rice 25, red rice 10, red bean 15, Gorgon fruit 5, date 5 and raisins 5; By the removal of impurities in clear water of the described seed of Job's tears, rice, red rice, red bean, clean, then dehydrate to water content be 12%; By described dried mixture continuous swelling 8 minutes at 220 ℃, and pulverize and obtain mixture puffing powder; By described Gorgon fruit, date and raisins are real joins in described mixture puffing powder after cleaning, grinding and fully mix, be cooled to metering packing after normal temperature.
Embodiment 3
Weight ratio by composition is chosen food materials, and described food materials comprise: the seed of Job's tears 40, rice 20, red rice 10, red bean 10, Gorgon fruit 8, date 3 and raisins 3; By the removal of impurities in clear water of the described seed of Job's tears, rice, red rice, red bean, clean, then dehydrate to water content be 10%; By described dried mixture continuous swelling 5 minutes at 200 ℃, and pulverize and obtain mixture puffing powder; By described Gorgon fruit, date and raisins are real joins in described mixture puffing powder after cleaning, grinding and fully mix, be cooled to metering packing after normal temperature.
Embodiment 4
Weight ratio by composition is chosen food materials, and described food materials comprise: the seed of Job's tears 50, rice 30, red rice 12, red bean 102, Gorgon fruit 10, date 4 and raisins 4; By the removal of impurities in clear water of the described seed of Job's tears, rice, red rice, red bean, clean, then dehydrate to water content be 10%; By described dried mixture continuous swelling 8 minutes at 230 ℃, and pulverize and obtain mixture puffing powder; By described Gorgon fruit, date and raisins are real joins in described mixture puffing powder after cleaning, grinding and fully mix, be cooled to metering packing after normal temperature.
Here description of the invention and application is illustrative, not wants by scope restriction of the present invention in the above-described embodiments.Here the distortion of disclosed embodiment and change is possible, and for those those of ordinary skill in the art, the various parts of the replacement of embodiment and equivalence are known.Those skilled in the art are noted that in the situation that not departing from spirit of the present invention or substantive characteristics, and the present invention can be with other form, structure, layout, ratio, and realizes with other assembly, material and parts.In the situation that not departing from the scope of the invention and spirit, can carry out other distortion and change to disclosed embodiment here.
Claims (7)
1. an expanded Coix seed red bean instant food, is characterized in that, it is formulated by weight by following composition:
The seed of Job's tears 40～50, rice 20～30, red rice 10～15, red bean 10～15, Gorgon fruit 5～10, date 3～5 and raisins 3～5.
2. expanded Coix seed red bean instant food according to claim 1, is characterized in that, the weight ratio of described expanded each composition of Coix seed red bean instant food is preferably:
The seed of Job's tears 50, rice 30, red rice 15, red bean 15, Gorgon fruit 10, date 5 and raisins 5.
3. expanded Coix seed red bean instant food according to claim 1, is characterized in that, the weight ratio of described expanded each composition of Coix seed red bean instant food is preferably:
The seed of Job's tears 45, rice 25, red rice 10, red bean 15, Gorgon fruit 5, date 5 and raisins 5.
4. a preparation method for expanded Coix seed red bean instant food, is characterized in that, said method comprising the steps of:
Weight ratio by composition is chosen food materials, and described food materials comprise: the seed of Job's tears 40～50, rice 20～30, red rice 10～15, red bean 10～15, Gorgon fruit 5～10, date 3～5 and raisins 3～5;
By the removal of impurities in clear water of the described seed of Job's tears, rice, red rice, red bean, clean, then dehydrate to water content be 10 ~ 15%;
By described dried mixture continuous swelling 5～10 minutes at 200～230 ℃, and pulverize and obtain mixture puffing powder;
By described Gorgon fruit, date and raisins are real joins in described mixture puffing powder after cleaning, grinding and fully mix, be cooled to metering packing after normal temperature.
5. the preparation method of expanded Coix seed red bean instant food according to claim 4, is characterized in that, the weight ratio of described expanded each composition of Coix seed red bean instant food is preferably:
The seed of Job's tears 50, rice 30, red rice 15, red bean 15, Gorgon fruit 10, date 5 and raisins 5.
6. the preparation method of expanded Coix seed red bean instant food according to claim 4, is characterized in that, the weight ratio of described expanded each composition of Coix seed red bean instant food is preferably:
The seed of Job's tears 45, rice 25, red rice 10, red bean 15, Gorgon fruit 5, date 5 and raisins 5.
7. the preparation method of expanded Coix seed red bean instant food according to claim 4, is characterized in that, the weight ratio of described expanded each composition of Coix seed red bean instant food is preferably:
The seed of Job's tears 40, rice 20, red rice 10, red bean 10, Gorgon fruit 8, date 3 and raisins 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410399080.2A CN104171977A (en) | 2014-08-14 | 2014-08-14 | Puffed instant food with barley and red bean and preparation method of puffed instant food with barley and red bean |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410399080.2A CN104171977A (en) | 2014-08-14 | 2014-08-14 | Puffed instant food with barley and red bean and preparation method of puffed instant food with barley and red bean |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431738A (en) * | 2015-01-07 | 2015-03-25 | 安徽燕之坊食品有限公司 | Instant nutrient congee and preparing method thereof |
| CN105053782A (en) * | 2015-07-14 | 2015-11-18 | 福建拓天生物科技有限公司 | Red rice instant powder with health-care functions and preparation method thereof |
| CN111493116A (en) * | 2019-01-31 | 2020-08-07 | 周长安 | Formula and making method of coix seed and red bean crisp |
| US11484050B2 (en) | 2016-02-11 | 2022-11-01 | The Hershey Company | Crispy pulse products and processes of making the same |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1481714A (en) * | 2003-08-18 | 2004-03-17 | 思 高 | Healthcare food |
| CN101156685A (en) * | 2007-11-16 | 2008-04-09 | 丁怀聪 | Health-care nutritive mush |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN103222619A (en) * | 2013-04-12 | 2013-07-31 | 赵婧 | Five cereal health preserving powder |
| CN103262979A (en) * | 2013-05-09 | 2013-08-28 | 黄兴军 | Healthy and nutritional rice noodle |
-
2014
- 2014-08-14 CN CN201410399080.2A patent/CN104171977A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1481714A (en) * | 2003-08-18 | 2004-03-17 | 思 高 | Healthcare food |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN101156685A (en) * | 2007-11-16 | 2008-04-09 | 丁怀聪 | Health-care nutritive mush |
| CN103222619A (en) * | 2013-04-12 | 2013-07-31 | 赵婧 | Five cereal health preserving powder |
| CN103262979A (en) * | 2013-05-09 | 2013-08-28 | 黄兴军 | Healthy and nutritional rice noodle |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431738A (en) * | 2015-01-07 | 2015-03-25 | 安徽燕之坊食品有限公司 | Instant nutrient congee and preparing method thereof |
| CN105053782A (en) * | 2015-07-14 | 2015-11-18 | 福建拓天生物科技有限公司 | Red rice instant powder with health-care functions and preparation method thereof |
| CN105053782B (en) * | 2015-07-14 | 2018-02-09 | 福建拓天生物科技有限公司 | A kind of red rice instant powder with healthcare function and preparation method thereof |
| US11484050B2 (en) | 2016-02-11 | 2022-11-01 | The Hershey Company | Crispy pulse products and processes of making the same |
| CN111493116A (en) * | 2019-01-31 | 2020-08-07 | 周长安 | Formula and making method of coix seed and red bean crisp |
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Application publication date: 20141203 |