CN1849916A - Formula of nutritious porridge and making method - Google Patents

Formula of nutritious porridge and making method Download PDF

Info

Publication number
CN1849916A
CN1849916A CNA200610031752XA CN200610031752A CN1849916A CN 1849916 A CN1849916 A CN 1849916A CN A200610031752X A CNA200610031752X A CN A200610031752XA CN 200610031752 A CN200610031752 A CN 200610031752A CN 1849916 A CN1849916 A CN 1849916A
Authority
CN
China
Prior art keywords
minutes
tuber
genseng
add
multiflower knotweed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CNA200610031752XA
Other languages
Chinese (zh)
Other versions
CN100542421C (en
Inventor
彭美中
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNB200610031752XA priority Critical patent/CN100542421C/en
Publication of CN1849916A publication Critical patent/CN1849916A/en
Application granted granted Critical
Publication of CN100542421C publication Critical patent/CN100542421C/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The present invention relates to a formula of nutrient gruel. Said formula includes the following components: ginseng, solomon's seal root, flowery knotweed root, jujube, acanthopanax leaf, corn, glutinous foxtail millit, honey and sesame. Said nutrient gruel contains rich amino acids, vitamins, proteinase, raw fibre and trace elements. Said invention also provides its making method and concrete steps.

Description

A kind of prescription of nutrition congee and preparation method
Invention field
The present invention relates to a kind of prescription and preparation method of nutrition congee.
Background technology
China people have the custom that drinks porridge, and the northerner likes to drink milled congee, maize gruel, jowar congee, and the southerner likes to drink rice congee.In recent years, along with the raising of people's living standard, the enhancing of health care consciousness, various various grains gruels, vegetable gruel etc. have entered people's recipe, but these congee just help people to absorb nutrition in conventional grain, the vegetables.
Goal of the invention
The purpose of this invention is to provide a kind of prescription and preparation method that can improve body immunity, antidotal nutrition congee.
Technical scheme
Prescription of the present invention is that corn 500g, Semen setariae 200g, pollen 2-5g, genseng 10-15g, radix polygonati officinalis 5-10g, tuber of multiflower knotweed 5-8g, cortex acanthopanacis 10-20g, 10 in date, sesame, honey are an amount of.Wherein genseng can use triplication Radix Codonopsis, Companumoea root to replace, it is scalded 3 minutes in boiling water after, segment, shine do to seventy percent standby; Radix polygonati officinalis with root or spring shoot, scalded in the boiling water 5 minutes, segment, shine do to eighty per cant standby; Tuber of multiflower knotweed section is boiled in the boiling water after 2 hours and was soaked 3 days in clear water, changes water every day, dries standby then; The cortex acanthopanacis leaf scalds them 2 minutes with boiling water, soaks after 30 minutes in the clear water, dries standby.
During making, at first the tuber of multiflower knotweed is placed the pot topped up with water, be heated to boiled 2 hours after, take out shou wu pian, get carbonated drink through distiller.Corn, Semen setariae cleaned be placed in the pot, add an amount of tuber of multiflower knotweed carbonated drink and boil, treat that the well-done back of congee adds genseng, radix polygonati officinalis, date, endure again, add Cortex Acanthopancis leaf, after 5 minutes, add pollen, honey, sesame to pasty state.
The invention effect
Nutrition congee of the present invention is rich in amino acid, vitamin, protease, crude fibre and trace element etc., and long-term eating can strengthen body immunity, improves memory, strengthens the content and the activity of cell SOD, and be anti-ageing.

Claims (4)

1, a kind of prescription of nutrition congee is characterized in that the composed as follows of it: corn 500g, Semen setariae 200g, pollen 2-5g, genseng 10-15g, radix polygonati officinalis 5-10g, tuber of multiflower knotweed 5-8g, cortex acanthopanacis 10-20g, 10 in date, sesame, honey are an amount of.
2, prescription according to claim 1 is characterized in that genseng can replace with the Radix Codonopsis of triplication or Companumoea root, radix polygonati officinalis with root or spring the Hsinchu, the cortex acanthopanacis leaf.
3, prescription according to claim 1 and 2 is characterized in that genseng scalded 3 minutes in boiling water, segment is dried to seventy percent; Radix polygonati officinalis was scalded 5 minutes with boiling water, and segment is dried to eighty per cant; The tuber of multiflower knotweed is cut into slices to boil in boiling water after 2 hours and was soaked 3 days in clear water, dries standby then; Cortex Acanthopancis leaf scalded 2 minutes with boiling water, soaked 30 minutes in the clear water, dried standby.
4, a kind of preparation method of nutrition congee, it is characterized in that with the tuber of multiflower knotweed place pot add water be heated to boiled 2 hours after, get carbonated drink through distiller.Corn, Semen setariae cleaned to be placed on add an amount of tuber of multiflower knotweed carbonated drink in the pot and boil, treat that congee adds genseng, radix polygonati officinalis, date after well-done and continues to endure to pasty state, add Cortex Acanthopancis leaf, add pollen, honey, sesame after 5 minutes.
CNB200610031752XA 2006-05-29 2006-05-29 A kind of nutrition congee Expired - Fee Related CN100542421C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB200610031752XA CN100542421C (en) 2006-05-29 2006-05-29 A kind of nutrition congee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB200610031752XA CN100542421C (en) 2006-05-29 2006-05-29 A kind of nutrition congee

Publications (2)

Publication Number Publication Date
CN1849916A true CN1849916A (en) 2006-10-25
CN100542421C CN100542421C (en) 2009-09-23

Family

ID=37131435

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB200610031752XA Expired - Fee Related CN100542421C (en) 2006-05-29 2006-05-29 A kind of nutrition congee

Country Status (1)

Country Link
CN (1) CN100542421C (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461903A (en) * 2013-08-05 2013-12-25 安徽汇阳食品有限公司 American ginseng-sweet potato congee capable of preventing memory recession
CN104171976A (en) * 2014-07-21 2014-12-03 安徽燕之坊食品有限公司 Puffed coarse grain polygonatum odoratum instant porridge and preparation method thereof
CN104872518A (en) * 2015-05-27 2015-09-02 济南方宇文化传媒有限公司 Porridge product for treating gastrointestinal dysfunction and preparation method of porridge product

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461903A (en) * 2013-08-05 2013-12-25 安徽汇阳食品有限公司 American ginseng-sweet potato congee capable of preventing memory recession
CN104171976A (en) * 2014-07-21 2014-12-03 安徽燕之坊食品有限公司 Puffed coarse grain polygonatum odoratum instant porridge and preparation method thereof
CN104872518A (en) * 2015-05-27 2015-09-02 济南方宇文化传媒有限公司 Porridge product for treating gastrointestinal dysfunction and preparation method of porridge product

Also Published As

Publication number Publication date
CN100542421C (en) 2009-09-23

Similar Documents

Publication Publication Date Title
CN102634431B (en) Method for brewing dendrobium nobile wine
CN103013739B (en) Dioscorea opposite wine and technology for making same
CN103981061A (en) Golden camellia health-care wine and preparation method thereof
CN102366044A (en) Mung bean-seed of Job's tears-lily health care congee
CN104172095B (en) A kind of polygonum cuspidatum sauce
CN102732412A (en) Production process of vinegar-soaked black beans, and produced black bean vinegar and vinegar-soaked black beans
CN103525618A (en) Avena nuda-sticky rice-honey wine and preparation method thereof
CN103798571B (en) Jam with healthcare functions and preparation method thereof
CN102823679B (en) Brown rice tea beverage and method for preparing same
CN1849916A (en) Formula of nutritious porridge and making method
CN101999598A (en) Health-care porridge
CN104886596A (en) Anti-aging coarse-cereal healthcare food gruel and preparation method thereof
CN102715596A (en) Process for producing vinegar-soaking peanuts and produced peanut vinegar and vinegar peanuts
CN101955869A (en) Medlar alcoholic drink
CN102199507A (en) Radix pseudostell low-alcoholicity yellow wine and production method thereof
CN103740571A (en) Asparagus officinalis vinegar and preparation technology thereof
CN101341941A (en) Method for making water melon jam
CN106173019A (en) One is dispeled cold warming the stomach black tea and preparation method thereof
CN105166802A (en) Processing method for soy-preserved turnip
CN1685952A (en) Walnul kernel health care noodles
CN107099442B (en) Method for producing mango vinegar by mixed fermentation of mango syrup
CN101906377B (en) Medlar coffee fruit vinegar
CN101124994A (en) Method for manufacturing baoyuan black-bone chicken egg
CN101091568A (en) Nutrient slim porridge and preparation method
CN103666974A (en) Method for breeding sticky rice cordyceps sinensis healthcare wine

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20090923

Termination date: 20100529