CN104171126A - Ginseng and wintersweet healthful tea and preparation method thereof - Google Patents
Ginseng and wintersweet healthful tea and preparation method thereof Download PDFInfo
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- CN104171126A CN104171126A CN201410376040.6A CN201410376040A CN104171126A CN 104171126 A CN104171126 A CN 104171126A CN 201410376040 A CN201410376040 A CN 201410376040A CN 104171126 A CN104171126 A CN 104171126A
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Abstract
The invention relates to a ginseng and wintersweet healthful tea and a preparation method thereof. The ginseng and wintersweet healthful tea is a bagged tea prepared by uniformly mixing the raw materials in parts by weight: 10-15 parts of ginseng, 10-15 parts of wintersweet, 1-5 parts of spine date seed, 1-5 parts of orange peel, 1-5 parts of combined spicebush root and the balance of green tea. Compared with the prior art, the preparation method has the advantages that with the ginseng, the wintersweet, the spine date seed, the orange peel, the combined spicebush root and the green tea as the raw materials, the ginseng and wintersweet healthful tea which has the efficacies of tonifying qi, relieving the heart, alleviating the pain by regulating the qi, dispelling the cold, removing the toxic matters, regulating the central nervous, improving the memory and the immunity and the like is developed and produced; the ginseng and wintersweet healthful tea is simple in the preparation process, is convenient to drink and is lower in the cost.
Description
Technical field
The present invention relates to tea-drinking product technical field, relate in particular to a kind of ginseng wintersweet health preserving tea and preparation method thereof.
Background technology
Ginseng is Araliaceae, Panax herbaceos perennial.Ginseng happiness is shady and cool, and why blade pore-free and palisade tissue, cannot retain moisture, is because temperature can be burnt higher than 32 degree blades, grows in north latitude 33 and spends between-48 degree.Be born in taking Korean pine as main theropencedrymion or broad leaved and deciduous broad leaved sylvan life, canopy density 0.7-0.8 more.Ginseng is bloomed for common 3 years, 5-6 annual bearing, the florescence 5-6 month, the fruit phase 6-9 month.Be born under the broad-leaved deciduous forest or needle Broad-leaved Mixed Forest of hundreds of meters of height above sea level.Originate in Northeast China, Korea, Korea S, Japan, Russian east.Ancient times ginseng refined be called yellow ginseng, smart, god is careless.Ginseng is called " kings of hundred grass " by people, be one of well-known " northeast Triratna ".
Wax plum Chinese another name: Jin Mei, wintersweet, snuff, chimonanthi,flos.The wax plum flower bud of splitting in the midwinter that The flowers have faded, bucket is cold to withstand the frost, and has showed the Chinese nation's non-yielding personality forever in face of violent, gives the inspiration of spirit, beautiful enjoyment.It is beneficial to garden and plants, and suitable die a potted landscape and flower arrangement and plastic arts, be the desirable famous flower and tree of admiring the beauty of flowers winter again.Spending fragrance beautiful, is garden plants.Root, leaf are pharmaceutically acceptable, regulating qi-flowing for relieving pain, loose cold removing toxic substances, control fall beat, pain in the back, rheumatic numbness, anemofrigid cold, knife wound is hemorrhage; Flower relieving summer-heat promotes the production of body fluid, and controls restlessness and thirst, the obstruction of the circulation of vital energy is uncomfortable in chest; Flower bud oil is controlled scald.Flower can extract wax plum medicinal extract 0.5-0.6%; Chemical composition has benzylalcohol, acetic acid benzyl vinegar, linalool, acacia flos alcohol, terpinol, indoles etc.Seed is containing calycanthine.
Therefore the compound tea of, making taking ginseng and wintersweet as primary raw material has very high nutritive value.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of ginseng wintersweet health preserving tea with unique nutritional labeling.
For addressing the above problem, a kind of ginseng wintersweet health preserving tea of the present invention, this tea refers to by the raw material of following weight percentage and mixes the tea in bag forming: ginseng 10-15 part, wintersweet 10-15 part, spina date seed 1-5 part, orange peel 1-5 part, root of three-nerved spicebush 1-5 part, all the other are green tea.
A kind of ginseng wintersweet health preserving tea manufacture craft, comprises the following steps:
(1) select green tea, after cleaning, being dried to constant weight, be crushed to the tea of 40-50 order gained.
(2) select ginseng, wintersweet, spina date seed, orange peel and the root of three-nerved spicebush, with clear water cleaning, filter, then add clear water immersion 2-3 hour, take out airing, for subsequent use.
(3) ginseng obtained above, wintersweet, spina date seed, orange peel and the root of three-nerved spicebush are mixed, pulverize for the first time, temperature is controlled at 60-70 DEG C, and the time is controlled at 20-30 second, crosses 70-80 mesh sieve; Pulverize for the second time, temperature is controlled at 50-60 DEG C, and the time is controlled at 30-40 second, crosses 60-70 mesh sieve; Pulverize for the third time, temperature is controlled at 40-50 DEG C, and the time is controlled at 50-60 second, crosses 50-60 mesh sieve, finally pack together with green tea powder.
The present invention compared with prior art has the following advantages:
(1) the present invention is using ginseng, wintersweet, spina date seed, orange peel, the root of three-nerved spicebush and green tea as raw material, and development and production provide that useful gas is felt at ease, regulating qi-flowing for relieving pain, loose cold removing toxic substances, regulate nervous centralis, improve memory and improve the health preserving tea of the effects such as immunity.
(2) preparation technology is simple, drinks conveniently, and cost is lower.
Detailed description of the invention
Embodiment 1
A kind of ginseng wintersweet health preserving tea, this tea refers to by the raw material of following weight percentage and mixes the tea in bag forming: 10 parts of ginsengs, 10 parts, wintersweet, 1 part of spina date seed, 1 part of orange peel, 1 part of the root of three-nerved spicebush, 77 parts of green tea.
Embodiment 2
A kind of ginseng wintersweet health preserving tea, this tea refers to by the raw material of following weight percentage and mixes the tea in bag forming: 11 parts of ginsengs, 12 parts, wintersweet, 2 parts of spina date seeds, 3 parts of orange peels, 1 part of the root of three-nerved spicebush, 71 parts of green tea.
Embodiment 3
A kind of ginseng wintersweet health preserving tea, this tea refers to by the raw material of following weight percentage and mixes the tea in bag forming: 12 parts of ginsengs, 13 parts, wintersweet, 3 parts of spina date seeds, 4 parts of orange peels, 2 parts of the roots of three-nerved spicebush, 66 parts of green tea.
Embodiment 4
A kind of ginseng wintersweet health preserving tea, this tea refers to by the raw material of following weight percentage and mixes the tea in bag forming: 13 parts of ginsengs, 14 parts, wintersweet, 4 parts of spina date seeds, 4 parts of orange peels, 3 parts of the roots of three-nerved spicebush, 62 parts of green tea.
Embodiment 5
A kind of ginseng wintersweet health preserving tea, this tea refers to by the raw material of following weight percentage and mixes the tea in bag forming: 15 parts of ginsengs, 15 parts, wintersweet, 5 parts of spina date seeds, 5 parts of orange peels, 5 parts of the roots of three-nerved spicebush, 55 parts of green tea.
A kind of ginseng wintersweet health preserving tea manufacture craft described in above-described embodiment 1-5, comprises the following steps:
(1) select green tea, after cleaning, being dried to constant weight, be crushed to the tea of 40-50 order gained.
(2) select ginseng, wintersweet, spina date seed, orange peel and the root of three-nerved spicebush, with clear water cleaning, filter, then add clear water immersion 2-3 hour, take out airing, for subsequent use.
(3) ginseng obtained above, wintersweet, spina date seed, orange peel and the root of three-nerved spicebush are mixed, pulverize for the first time, temperature is controlled at 60-70 DEG C, and the time is controlled at 20-30 second, crosses 70-80 mesh sieve; Pulverize for the second time, temperature is controlled at 50-60 DEG C, and the time is controlled at 30-40 second, crosses 60-70 mesh sieve; Pulverize for the third time, temperature is controlled at 40-50 DEG C, and the time is controlled at 50-60 second, crosses 50-60 mesh sieve, finally pack together with green tea powder.
Claims (2)
1. a ginseng wintersweet health preserving tea, is characterized in that: this tea refers to by the raw material of following weight percentage and mixes the tea in bag forming: ginseng 10-15 part, wintersweet 10-15 part, spina date seed 1-5 part, orange peel 1-5 part, root of three-nerved spicebush 1-5 part, all the other are green tea.
2. the method for a kind of ginseng wintersweet health preserving tea described in preparation right 1, is characterized in that: mainly comprise the following steps:
(1) select green tea, after cleaning, being dried to constant weight, be crushed to the tea of 40-50 order gained;
(2) select ginseng, wintersweet, spina date seed, orange peel and the root of three-nerved spicebush, with clear water cleaning, filter, then add clear water immersion 2-3 hour, take out airing, for subsequent use;
(3) ginseng obtained above, wintersweet, spina date seed, orange peel and the root of three-nerved spicebush are mixed, pulverize for the first time, temperature is controlled at 60-70 DEG C, and the time is controlled at 20-30 second, crosses 70-80 mesh sieve; Pulverize for the second time, temperature is controlled at 50-60 DEG C, and the time is controlled at 30-40 second, crosses 60-70 mesh sieve; Pulverize for the third time, temperature is controlled at 40-50 DEG C, and the time is controlled at 50-60 second, crosses 50-60 mesh sieve, finally pack together with green tea powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410376040.6A CN104171126A (en) | 2014-08-02 | 2014-08-02 | Ginseng and wintersweet healthful tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410376040.6A CN104171126A (en) | 2014-08-02 | 2014-08-02 | Ginseng and wintersweet healthful tea and preparation method thereof |
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| CN104171126A true CN104171126A (en) | 2014-12-03 |
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| CN201410376040.6A Pending CN104171126A (en) | 2014-08-02 | 2014-08-02 | Ginseng and wintersweet healthful tea and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194864A (en) * | 1998-01-21 | 1998-10-07 | 唐书林 | Substituted tea for tonifying liver |
| CN101011092A (en) * | 2007-02-05 | 2007-08-08 | 四川省花秋茶业有限公司 | Use of Calycanthus praecox for tea manufacturing and tea manufacturing technique thereof |
| CN103504043A (en) * | 2013-10-23 | 2014-01-15 | 哈尔滨浩拓生物科技开发有限公司 | Formula of rhubarb heat clearing tea and production method of rhubarb heat clearing tea |
-
2014
- 2014-08-02 CN CN201410376040.6A patent/CN104171126A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194864A (en) * | 1998-01-21 | 1998-10-07 | 唐书林 | Substituted tea for tonifying liver |
| CN101011092A (en) * | 2007-02-05 | 2007-08-08 | 四川省花秋茶业有限公司 | Use of Calycanthus praecox for tea manufacturing and tea manufacturing technique thereof |
| CN103504043A (en) * | 2013-10-23 | 2014-01-15 | 哈尔滨浩拓生物科技开发有限公司 | Formula of rhubarb heat clearing tea and production method of rhubarb heat clearing tea |
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Application publication date: 20141203 |