CN104106674A - Tangerine-fragrance tea and preparing method thereof - Google Patents

Tangerine-fragrance tea and preparing method thereof Download PDF

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Publication number
CN104106674A
CN104106674A CN201410251441.9A CN201410251441A CN104106674A CN 104106674 A CN104106674 A CN 104106674A CN 201410251441 A CN201410251441 A CN 201410251441A CN 104106674 A CN104106674 A CN 104106674A
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China
Prior art keywords
leaf
tea
tangerine
fragrance
seed
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CN201410251441.9A
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Chinese (zh)
Inventor
吴多兴
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ANHUI SHANGXINGSHAN TEA TRADE Co Ltd
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ANHUI SHANGXINGSHAN TEA TRADE Co Ltd
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Priority to CN201410251441.9A priority Critical patent/CN104106674A/en
Publication of CN104106674A publication Critical patent/CN104106674A/en
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Abstract

Tangerine-fragrance tea is disclosed. The tea is characterized in that: the tea is prepared from raw materials by weigh in part comprising 300-350 of fresh tea leaves, 160-180 of fresh tangerine peel, 20-22 of grapefruit seed, 12-15 of tangerine seed, 10-14 of honey, 20-24 of mulberry leaf, 15-18 of orange juice, 6-8 of apple vinegar, 18-22 of green mume fruit, 8-12 of olive, 6-8 of licorice, 4-7 of myrcia, 10-12 of rock sugar, 8-12 of aloe leaves, 4-5 of an auxiliary agent and 450-600 of water; the tea after being brewed has tea fragrance mingled with tangerine fragrance; the tea is prepared by steps of frying the grapefruit seed and the tangerine seed, mixing with the fresh tangerine peel, the mulberry leaf, the olive, the green mume fruit, the myrcia, and the like, decocting, filtering, refining, boiling to generate steam, and feeding the steam in a tea leaf water-removing process; the steam rapidly evaporates under high temperature conditions so that the flavor reminds in the tea leaves; the quick-fried tangerine seed, the dipped tangerine peel, and the like are used for removing bitter and pungent smell of green grass; the residue faint fragrance after mixing with seasoning and decocting is good; the taste is excellent; and a finished product of the tea after being brewed has tea fragrance with faint tangerine fragrance and is unique in taste.

Description

A kind of tangerine scented tea leaf and preparation method thereof
Technical field
The present invention is a kind of tangerine scented tea leaf and preparation method thereof, belongs to the technology field of tealeaves in food.
Background technology
the effect of orange peel
1. eliminate the phlegm, the irritant phlegm-dispelling functions of the contained volatile oil of antiasthmatic effect dried orange peel, main component is citrene.Fresh goods decoction seemingly has bronchiectatic activity.Dried orange peel alcohol extract 0.02g(crude drug)/ml concentration, can shrink the caused guinea pig in vitro bronchial spasm of antihistamine completely.Bronchial astehma is had to certain curative effect.Zoopery shows: Nobiletin intravenous administration, there is bronchiectatic activity, and intensity is slightly inferior to aminophylline; But quiet note, intramuscular injection, bowel lavage, gavage, the bronchial spasm that all can not cause antihistamine.Methyl hesperidine is very little to the spasmolysis of guinea-pig isolated trachea.
2. the effect dried orange peel decoction to cardiovascular system, alcohol extract, hesperidine all have excitation to the frog heart in vitro and in place.Hesperidine intravenous injection, can make rabbit contractile force in place strengthen, and cardiac output increases, but heart rate is had no significant effect.The hesperidine that contains oxidation product can improve rabbit contractile force and heart rate, and sterling is invalid.Methyl hesperidine 40mg/kg is to dog drip-feed, has the coronary resistance of reduction, increases coronary flow, reduces blood pressure, reducing heart rate effect; But MCO, myocardium coefficient of oxygen utilization, myocardial contractive power are had no significant effect.
The intravenous injection of dried orange peel decoction, can make the blood pressure of rabbit and dog raise rapidly, and medication repeatedly, does not produce tachylaxis; Also can make dog kidney volume reducing, kidney vessel retraction, hypourocrinia.The composition that boosts of dried orange peel is not destroyed through boiling, and action time is length compared with adrenaline, and more stable.Hesperidine to anesthetized cat and dog without hypotensive effect, the vessel retraction that even antagonism rabbit ear perfusion adrenaline causes.Hesperidine has in short-term the peripheral vessels of cat and obvious dilating effect, but the sterling of oxide-free is invalid.
Phosphinylidyne hesperidine, to Experimental Hyperlipemia rabbit, has the effect that reduces serum cholesterol, and can alleviate significantly and improve its atherosclerosis of aorta pathology.
Dried orange peel powder, to mouse and rabbit gavage, has the effect that shortens bleeding time and clotting time, and the powder that roasts into charcoal drug shortens the effect in clotting time and strengthens to some extent compared with crude drug.
3. there are inhibitory action, intravenous injection can also suppress anesthetized dog stomach and intestine, anesthetized rabbit small intestine and the not stomach motion of anesthetized rabbit to the effect dried orange peel decoction of digestive system to mouse and Isolated rabbit intestine motion.This effect compared with adrenaline a little less than but lasting.Experimental results show that: dried orange peel has pair anti-acetylcholine effect to isolated rabbit intestines, also can be resisted by acetylcholine but dried orange peel suppresses the effect of isolated rabbit intestines.The spastic contraction of intestinal tube that dried orange peel also causes pilocarpinum or barium chloride has antagonism.Prompting dried orange peel directly suppresses intestinal tube smooth muscle for its main spasmolysis mode.
4. resisting pathogenic microbes effect citrus chachiensis hortorum can suppress staphylococcic growth in vitro, and dried orange peel and Ficus microcarpa mixture also have antibacterial action to Pseudomonas aeruginosa, staphylococcus aureus, shigella flexneri, proteus in vitro.The infection of hesperidin energy flu-prevention virus, but its antiviral activity can be eliminated by hyaluronidase.
5. anti-inflammatory, anti-allergic effects hesperidine have the effect of citrin sample, can reduce capillary permeability, prevent microvascular bleeding; Can antagonism histamine, the vasopermeability that causes of lysolecithin increases.Hesperidine hypodermic injection can alleviate the inflammatory reaction of rat granuloma.20~25mg/kg every day is oral to rabbit for hesperidine, no matter is to take in advance 7 days or respectively take 7 days before and after experiment, and ear's frostbite that chloroethanes is caused all has the effect of mitigation symptoms.
Summary of the invention
A kind of tangerine scented tea leaf, is characterized in that being made up of the raw material of following weight portion: the fresh leaf 300 ~ 350 of tea, fresh orange peel 160 ~ 180, shaddock core 20 ~ 22, tangerine seed 12 ~ 15, honey 10 ~ 14, mulberry leaf 20 ~ 24, orange juice 15 ~ 18, apple vinegar 6 ~ 8, green plum fruit 18 ~ 22, olive 8 ~ 12, Radix Glycyrrhizae 6 ~ 8, spiceleaf 4 ~ 7, rock sugar 10 ~ 12, aloe leaf 8 ~ 12, auxiliary agent 4 ~ 5, water 450 ~ 600; Described auxiliary agent is made up of the raw material of following weight portion: perilla leaf 4 ~ 6, Chinese pennisetum 6 ~ 8, cassia twig 20 ~ 25, almond powder 13 ~ 16, mulberry leaf 4 ~ 5, common jujube bark 14 ~ 18, maidenhair 2 ~ 4, Chinese small iris 4 ~ 6, adhesive rehmannia leaf 5 ~ 7, tangerine seed 8 ~ 12, Mongolian oak leaf 4 ~ 6, soybean oil 18 ~ 20; Preparation method is with burning in advance the fried 8 ~ 10min of soybean oil to medium well after perilla leaf, Chinese pennisetum, mulberry leaf, maidenhair, Chinese small iris, adhesive rehmannia leaf, Mongolian oak leaf are mixed, add cassia twig, common jujube bark and the tangerine seed of section, add 2 ~ 3 times of decoctings to total amount to boil 50 ~ 70min dense thick to soup juice simultaneously, with three layers of filtered through gauze residue, gained filtered juice is mixed to almond powder, mix well post-drying and get final product.
A preparation method for tangerine scented tea leaf, is characterized in that comprising following step:
(1) tangerine seed and shaddock core first roll before using, make core fragmentation spill kernel, put frying 10 ~ 15min in frying pan, get fresh orange peel top layer 2 ~ 3mm part, slightly extrude 40 ~ 50% skin juice, mix in the syrup that is incorporated in rock sugar modulation and soak 1.5 ~ 2h with aforesaid nucleolar fraction;
(2) green plum fruit stoning, remainder is minced, mixing Radix Glycyrrhizae, spiceleaf, aloe leaf, mulberry leaf, olive, (1) described mixing total amount, auxiliary agent and other following residual components of not using are put in slaughterhouse, benefit adds water to did not have total amount 6 ~ 8cm height, boiled rear little fire and decocted 60 ~ 80min;
(3) three layers of filtered through gauze (2) gained material, adds orange juice, honey, apple vinegar in gained soup juice, and after mixing well, big fire is boiled and produce steam again;
(4) after the spreading for cooling of tea leaf picking, in the process of completing, tealeaves passes into (3) gained steam in the time of roller fixation, and temperature is 250 ~ 270 DEG C, and time 8 ~ 12min kneads and is dried after completing.
Rare materials and being described below in invention:
Maidenhair: the annual herb of composite family, the herb of maidenhair can be used as medicine, and summer, autumn gather, using fresh herb or dry the effect that has clearing heat and eliminating phlegm, enriches blood and stimulate the menstrual flow.Can treat pertussis, tracheitis, flu.Russia Caucasus region resident is edible maidenhair often, has the effect of promoting longevity.
Chinese small iris: belong to Iridaceae perennial herb, have heat-clearing, dampness removing, hemostasis, effect of removing toxic substances.
Adhesive rehmannia leaf: be the leaf of dicotyledon medicine scrophulariaceae rehmannia glutinosa plant, can be used as medicine, to disliking sore, hand, tinea pedis have remarkable efficacy.
Advantage of the present invention: be also mingled with tangerine perfume (or spice) after infusion of tea of the present invention except tea perfume (or spice), it is by shaddock core, the first frying of tangerine seed, mix again orange peel, mulberry leaf, olive, green plum fruit, the decoctions such as spiceleaf, filter, refine, finally boil generation steam, in the process of tea green-keeping, pass to steam, under hot conditions, steam evaporates rapidly, taste is remained in tealeaves, wherein, the tangerine seed of quick-fried and the orange peel of immersion etc. are intended to remove pungent taste poor and that grass is blue or green, residual delicate fragrance is mixed and is decocted through condiment, excellent taste, slightly tangerine perfume (or spice) of tea delicate fragrance after finished tea soaks, special taste.
Detailed description of the invention
A kind of tangerine scented tea leaf, is characterized in that being made up of the raw material of following weight portion: the fresh leaf 300 ~ 350g of tea, fresh orange peel 160 ~ 180g, shaddock core 20 ~ 22g, tangerine seed 12 ~ 15g, honey 10 ~ 14g, mulberry leaf 20 ~ 24g, orange juice 15 ~ 18g, apple vinegar 6 ~ 8g, green plum fruit 18 ~ 22g, olive 8 ~ 12g, Radix Glycyrrhizae 6 ~ 8g, spiceleaf 4 ~ 7g, rock sugar 10 ~ 12g, aloe leaf 8 ~ 12g, auxiliary agent 4 ~ 5g, water 450 ~ 600g; Described auxiliary agent is made up of the raw material of following weight portion: perilla leaf 4 ~ 6g, Chinese pennisetum 6 ~ 8g, cassia twig 20 ~ 25g, almond powder 13 ~ 16g, mulberry leaf 4 ~ 5g, common jujube bark 14 ~ 18g, maidenhair 2 ~ 4g, Chinese small iris 4 ~ 6g, adhesive rehmannia leaf 5 ~ 7g, tangerine seed 8 ~ 12g, Mongolian oak leaf 4 ~ 6g, soybean oil 18 ~ 20g; Preparation method is with burning in advance the fried 8 ~ 10min of soybean oil to medium well after perilla leaf, Chinese pennisetum, mulberry leaf, maidenhair, Chinese small iris, adhesive rehmannia leaf, Mongolian oak leaf are mixed, add cassia twig, common jujube bark and the tangerine seed of section, add 2 ~ 3 times of decoctings to total amount to boil 50 ~ 70min dense thick to soup juice simultaneously, with three layers of filtered through gauze residue, gained filtered juice is mixed to almond powder, mix well post-drying and get final product.
A preparation method for tangerine scented tea leaf, is characterized in that comprising following step:
(1) tangerine seed and shaddock core first roll before using, make core fragmentation spill kernel, put frying 10 ~ 15min in frying pan, get fresh orange peel top layer 2 ~ 3mm part, slightly extrude 40 ~ 50% skin juice, mix in the syrup that is incorporated in rock sugar modulation and soak 1.5 ~ 2h with aforesaid nucleolar fraction;
(2) green plum fruit stoning, remainder is minced, mixing Radix Glycyrrhizae, spiceleaf, aloe leaf, mulberry leaf, olive, (1) described mixing total amount, auxiliary agent and other following residual components of not using are put in slaughterhouse, benefit adds water to did not have total amount 6 ~ 8cm height, boiled rear little fire and decocted 60 ~ 80min;
(3) three layers of filtered through gauze (2) gained material, adds orange juice, honey, apple vinegar in gained soup juice, and after mixing well, big fire is boiled and produce steam again;
(4) after the spreading for cooling of tea leaf picking, in the process of completing, tealeaves passes into (3) gained steam in the time of roller fixation, and temperature is 250 ~ 270 DEG C, and time 8 ~ 12min kneads and is dried after completing.

Claims (2)

1. a tangerine scented tea leaf, is characterized in that being made up of the raw material of following weight portion: the fresh leaf 300 ~ 350 of tea, fresh orange peel 160 ~ 180, shaddock core 20 ~ 22, tangerine seed 12 ~ 15, honey 10 ~ 14, mulberry leaf 20 ~ 24, orange juice 15 ~ 18, apple vinegar 6 ~ 8, green plum fruit 18 ~ 22, olive 8 ~ 12, Radix Glycyrrhizae 6 ~ 8, spiceleaf 4 ~ 7, rock sugar 10 ~ 12, aloe leaf 8 ~ 12, auxiliary agent 4 ~ 5, water 450 ~ 600; Described auxiliary agent is made up of the raw material of following weight portion: perilla leaf 4 ~ 6, Chinese pennisetum 6 ~ 8, cassia twig 20 ~ 25, almond powder 13 ~ 16, mulberry leaf 4 ~ 5, common jujube bark 14 ~ 18, maidenhair 2 ~ 4, Chinese small iris 4 ~ 6, adhesive rehmannia leaf 5 ~ 7, tangerine seed 8 ~ 12, Mongolian oak leaf 4 ~ 6, soybean oil 18 ~ 20; Preparation method is with burning in advance the fried 8 ~ 10min of soybean oil to medium well after perilla leaf, Chinese pennisetum, mulberry leaf, maidenhair, Chinese small iris, adhesive rehmannia leaf, Mongolian oak leaf are mixed, add cassia twig, common jujube bark and the tangerine seed of section, add 2 ~ 3 times of decoctings to total amount to boil 50 ~ 70min dense thick to soup juice simultaneously, with three layers of filtered through gauze residue, gained filtered juice is mixed to almond powder, mix well post-drying and get final product.
2. a kind of preparation method of tangerine scented tea leaf according to claim 1, is characterized in that comprising following step:
(1) tangerine seed and shaddock core first roll before using, make core fragmentation spill kernel, put frying 10 ~ 15min in frying pan, get fresh orange peel top layer 2 ~ 3mm part, slightly extrude 40 ~ 50% skin juice, mix in the syrup that is incorporated in rock sugar modulation and soak 1.5 ~ 2h with aforesaid nucleolar fraction;
(2) green plum fruit stoning, remainder is minced, mixing Radix Glycyrrhizae, spiceleaf, aloe leaf, mulberry leaf, olive, (1) described mixing total amount, auxiliary agent and other following residual components of not using are put in slaughterhouse, benefit adds water to did not have total amount 6 ~ 8cm height, boiled rear little fire and decocted 60 ~ 80min;
(3) three layers of filtered through gauze (2) gained material, adds orange juice, honey, apple vinegar in gained soup juice, and after mixing well, big fire is boiled and produce steam again;
(4) after the spreading for cooling of tea leaf picking, in the process of completing, tealeaves passes into (3) gained steam in the time of roller fixation, and temperature is 250 ~ 270 DEG C, and time 8 ~ 12min kneads and is dried after completing.
CN201410251441.9A 2014-06-09 2014-06-09 Tangerine-fragrance tea and preparing method thereof Pending CN104106674A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919413A (en) * 2012-10-12 2013-02-13 赵自裕 Fitness detoxifying tea
CN103749772A (en) * 2013-12-21 2014-04-30 芜湖万润机械有限责任公司 Lentinus edodes uron internal heat-clearing tea

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919413A (en) * 2012-10-12 2013-02-13 赵自裕 Fitness detoxifying tea
CN103749772A (en) * 2013-12-21 2014-04-30 芜湖万润机械有限责任公司 Lentinus edodes uron internal heat-clearing tea

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Application publication date: 20141022

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