CN104083068A - Hotpot basin with step for containing cooked food to be eaten - Google Patents
Hotpot basin with step for containing cooked food to be eaten Download PDFInfo
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- CN104083068A CN104083068A CN201410308752.4A CN201410308752A CN104083068A CN 104083068 A CN104083068 A CN 104083068A CN 201410308752 A CN201410308752 A CN 201410308752A CN 104083068 A CN104083068 A CN 104083068A
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Abstract
The invention belongs to the technical field of tableware, and relates to a hotpot basin with a step for containing cooked food to be eaten, in particular to a food cooking pot for hotpot, wherein the food cooking pot for hotpot is also called as the hotpot basin. The hotpot basin comprises a body of a basin body container, and the basin body container is provided with a peripheral basin body side wall. The hotpot basin is characterized in that the portion, close to the upper opening, of the peripheral basin body side wall of the basin body container is provided with the step, and the step is provided with a step bottom face and a step side wall; the width D of the step bottom face ranges from 2 centimeters to 10 centimeters; the height of the step side wall ranges from 1 centimeter to 5 centimeters. The hotpot basin has the advantages that the step bottom face of the step is used for temporarily containing the cooked food picked up from the hotpot basin body, the step serving as the upper portion of the hotpot basin not only decreases the temperature of the food but also keeps the food warm, soup bases are removed, and the step plays a transition role between the hotpot basin body and bowls for eating.
Description
Technical field
The invention belongs to technical field of dinnerware, particularly relate to the pot that the cooking food of chafing dish is used, or claim chaffy dish pot.
Background technology
Now in the time of edible chafing dish, many people stir unhygienic with chopsticks repeatedly in pot, eat raw, prepared food is easily obscured in pot, cause waste, all use chopsticks to pick up food with chopsticks in pot is easily scalded by steam and pot limit at every turn, some food is difficult for picking up (as a ball with chopsticks, quail egg etc. and so on) easily drop in slaughterhouse, allow oily soup splash pollution clothes, very awkward, often directly eat chafing dish food, be very easy to get angry, it is oversize that the food having boiled is directly put into cool time in bowl, be placed in bowl as picked up food with soup ladle simultaneously, very easily make food cool off, affect quality and the mouthfeel of food.
Summary of the invention
The object of this invention is to provide one and there is interim placement and boiled food, can lower the temperature and be incubated, remove soup stock, reduce chopsticks and press from both sides the chaffy dish pot of the number of times of food in pot.
Design of the present invention is: in chaffy dish pot, arrange and face objective table, for the interim pot food having boiled picking up of placing, face objective table and as position on pot basin, food cooling is incubated again, remove soup stock, as the transfer effect of pot basin and edible bowl.
Structure of the present invention is:
Have the chaffy dish pot of placing stand-by prepared food step, comprise basin body container 1 body, basin body container 1 has surrounding basin body sidewall 2, it is characterized in that: basin body container 1 is being provided with step 3 near the surrounding sidewall 2 at upper opening position, and step 3 has step bottom surface 4 and step sidewall 5.
Below step 3, container part is the container function of existing chafing dish, below step 3 for filling soup for chafing dish and boiling food.The food having boiled picking up for interim placement pot above of step 3, the food having boiled above of step 3 can lower the temperature and be incubated, and removes soup stock, and step 3 is as the transfer effect of pot basin and edible bowl.Because step 3 and basin body container 1 are an entirety, the heat of basin body container 1 can be conducted some to step 3, makes step 3 have the function to food heat-insulation above it.
The width D of described preferred step bottom surface 4 is 2-10 centimetre.Width is that 2-10 centimetre of bases fit stacked the needs that boiled food volume of the circular flow, if any special requirement, can select wider step bottom surface 4.
The height of described step sidewall 5 is 1-5 centimetre.The height object of step sidewall 5 is used for blocking food and does not outwards drop, convenient with boiling food on chopstick clamp step 3 again.
Above-mentioned step 3 can have the annular being sealed, and these two kinds of versions of multiple independence:
The chaffy dish pot that has the stand-by prepared food step of placement of the ring-shaped step 3-1 being sealed:
Described step 3 is the ring-shaped step 3-1 that are sealed.Namely all there iing step 3 at basin body container 1 near the surrounding sidewall 2 at upper opening position, the surrounding ring-shaped step 3-1 that all continuous formation is sealed.
Step bottom surface 4 cross sections of described ring-shaped step 3-1 are arc, or cross section is inclined-plane, and that end position by step sidewall 5 on this inclined-plane is lower than that relative one end.
The arc of step bottom surface 4 cross sections is the arcs to lower recess, and arc is that H is 0.5-2.0 centimetre and is advisable to the degree of depth of lower recess, also can be more shallow or darker.
The structure that step bottom surface 4 cross sections are inclined-plane is: 4 positions, step bottom surface that are connected with step sidewall 5 are the position in basin body inner side lower than step bottom surface 4.The food that boils that makes to be placed on step bottom surface 4 can landing in trend basin body, and can also fill a small amount of soup stock.4 inclined-planes, step bottom surface are low inside and high outside structures, and the low inside and high outside inclined-plane discrepancy in elevation h in 4 inclined-planes, step bottom surface is 0.5-2.0 centimetre and is advisable, also can be more shallow or darker.
There are shallow grooves 6 or projection 7 in the step bottom surface 4 of described ring-shaped step 3-1; The opening of shallow grooves 6 is at step 3 inner ring edges.Shallow grooves 6, for upper ring-shaped step 3-1 unnecessary soup stock water conservancy diversion is entered to main body container, prevents that the vestige in the remaining soup stock inflow main body container of ring-shaped step 3-1 any part is not attractive in appearance.Projection 7, for ring-shaped step 3-1 is separated into different regions, particularly can be separated into region of a people, is applicable to humane eating habit.
Between step bottom surface 4 and step sidewall 5, be provided with dividing plate 8.Dividing plate 8, for ring-shaped step 3-1 is separated into different regions, particularly can be separated into region of a people, is applicable to humane eating habit.
The chaffy dish pot that has the stand-by prepared food step of placement of independent step 3-2:
Described step 3 is multiple independent step 3-2 that are not connected.Independent step 3-2 is exactly that multiple steps are not connected, and can everyone put with an independent step 3-2 food having boiled, and is applicable to humane eating habit.
Step bottom surface 4 cross sections of described independent step 3-2 are to recessed cambered surface.Be equivalent to the effect of a plate to recessed cambered surface, can prevent that the food on step bottom surface 4 from slipping in main body basin, a small amount of soup stock can be housed again.
Advantage of the present invention: arrange in chaffy dish pot that to face objective table be, in basin body container, step is set, the step bottom surface of step is for the interim pot food having boiled picking up of placing, step is incubated again food cooling as position on chaffy dish pot, remove soup stock, step is as the transfer effect of chaffy dish pot and edible bowl.
By traditional chafing dish basin body container is carried out to the transformation of science, on the basis of traditional chafing dish basin body container, design heat insulation, the anti-cold food step of one deck, place well-done food.Like this food having boiled is picked up and is placed in heat insulation, anti-cold food step with edible with soup ladle, to eat raw simultaneously and put into chafing dish and boil, after the food consumption in heat insulation, anti-cold food groove is complete, the food materials that boiling in pot have also boiled, pick up again, continue again to boil, go round and begin again, move in circles.
Heat insulation, anti-cold food step has alleviated and from pot, picks up food and directly get angry in edible oral cavity of bringing, and has well changed tradition simultaneously food is picked up from pot, is placed on and in bowl, makes it the drawback that cools off, has fully ensured temperature and texture that food is agreeable to the taste.Problems such as having solved unhygienic, waste simultaneously, scald, be awkward.Ideally embody the cooking culture of quality of the life that the New Times advocates and civilization, health, saving, fashion.
Concrete technical descriptioon and operation: this food step itself does not have very high temperature.But simultaneously it also has again temperature, so not only having ensured in food accommodating food groove not can be cooling but also can ensure that food entrance can not scald mouth, and food entrance did not both just get so high temperature from pot, can ensure again the good temperature of food and agreeable to the taste temperature.The step that we put food this can be used for putting a small amount of soup toward lower recess 1cm.
Brief description of the drawings
Fig. 1 is that step bottom surface is the cross-sectional view of the present invention of arc;
Fig. 2 is that ring-shaped step bottom surface has shallow grooves and protruding perspective view of the present invention;
Fig. 3 is that step bottom surface is the cross-sectional view of the present invention on inclined-plane;
Fig. 4 is the perspective view of the present invention that there is dividing plate ring-shaped step bottom surface;
Fig. 5 is the perspective view of the present invention of independent step;
Fig. 6 is the perspective view of the present invention that has ring-shaped step.
In figure, 1 is basin body container, the 2nd, surrounding basin body sidewall, the 3rd, step, ring-shaped step, independent step, the 4th, step bottom surface, the 5th, step sidewall, the 6th, shallow grooves, the 7th, projection, the 8th, dividing plate.
Detailed description of the invention
Embodiment 1, there is the chaffy dish pot of stand-by prepared food step of placement
As Fig. 6, basin body container 1 body made from metal or pottery, basin body container 1 has surrounding basin body sidewall 2, and basin body container 1 is being provided with step 3 near the surrounding sidewall 2 at upper opening 2-4 centimetre position, and step 3 has step bottom surface 4 and step sidewall 5.Step bottom surface 4, for placing the chafing dish food having boiled, can lower the temperature and be incubated, and removes soup stock, and step 3 is as the transfer effect of pot basin and edible bowl.
The width D of step bottom surface 4 is 5-8 centimetre.Width is that 5-8 centimetre of bases fit stacked the needs that boiled food volume of the circular flow, if any special requirement, can select wider step bottom surface 4.
The height of step sidewall 5 is 2-4 centimetre.The height object of step sidewall 5 is used for blocking food and does not outwards drop, convenient with boiling food on chopstick clamp step 3 again.
On embodiment 2, arc ring-shaped step, there is the chaffy dish pot of placing stand-by prepared food step that has of shallow grooves and projection
As Fig. 1,2, as embodiment 1, and step 3 is the ring-shaped step 3-1 that are sealed, and step bottom surface 4 cross sections of ring-shaped step 3-1 are arc, and there are multiple shallow grooves 6 the step bottom surface 4 of ring-shaped step 3-1, also has multiple protruding 7; The opening of shallow grooves 6 is at step 3 inner ring edges.
The width D of step bottom surface 4 is 2-5 centimetre.
The height of step sidewall 5 is 1-2 centimetre.
On embodiment 3, inclined-plane ring-shaped step, there is the chaffy dish pot of placing stand-by prepared food step that has of shallow grooves and projection
As Fig. 2,3, as embodiment 1, and step 3 is the ring-shaped step 3-1 that are sealed, and step bottom surface 4 cross sections of ring-shaped step 3-1 are inclined-plane, and that end position by step sidewall 5 on this inclined-plane is lower than that relative one end.There are multiple shallow grooves 6 the step bottom surface 4 of ring-shaped step 3-1, also has multiple protruding 7; The opening of shallow grooves 6 is at step 3 inner ring edges.
The width D of step bottom surface 4 is 8-10 centimetre.
The height of step sidewall 5 is 4-5 centimetre.
On embodiment 4, inclined-plane ring-shaped step, there is the chaffy dish pot of placing stand-by prepared food step that has of dividing plate 8
As Fig. 3,4, as embodiment 1, and step 3 is the ring-shaped step 3-1 that are sealed, and step bottom surface 4 cross sections of ring-shaped step 3-1 are inclined-plane, and that end position by step sidewall 5 on this inclined-plane is lower than that relative one end.Between step bottom surface 4 and step sidewall 5, be provided with multiple dividing plates 8.
Embodiment 5, to the chaffy dish pot of stand-by prepared food step of placement that has of recessed cambered surface independence step
As Fig. 3,5, as embodiment 1, and step 3 is multiple independent step 3-2 that are not connected, and step bottom surface 4 cross sections of independent step 3-2 are to recessed cambered surface.
Claims (9)
1. there is the chaffy dish pot of stand-by prepared food step, comprise basin body container (1) body, basin body container (1) has surrounding basin body sidewall (2), it is characterized in that: basin body container (1) is being provided with step (3) near the surrounding sidewall (2) at upper opening position, and step (3) has step bottom surface (4) and step sidewall (5).
2. the chaffy dish pot that has stand-by prepared food step according to claim 1, is characterized in that: the width D of described step bottom surface (4) is 2-10 centimetre.
3. the chaffy dish pot that has stand-by prepared food step according to claim 1, is characterized in that: the height of described step sidewall (5) is 1-5 centimetre.
4. the chaffy dish pot that has stand-by prepared food step according to any one described in claim 1 or 2 or 3, is characterized in that: described step (3) is the ring-shaped step (3-1) being sealed.
5. the chaffy dish pot that has stand-by prepared food step according to claim 4, it is characterized in that: step bottom surface (4) cross section of described ring-shaped step (3-1) is arc, or cross section is inclined-plane, that end position by step sidewall (5) on this inclined-plane is lower than that relative one end.
6. the chaffy dish pot that has stand-by prepared food step according to claim 4, is characterized in that: there are shallow grooves (6) or projection (7) in the step bottom surface (4) of described ring-shaped step (3-1); The opening of shallow grooves (6) is at step (3) inner ring edge.
7. the chaffy dish pot that has stand-by prepared food step according to claim 4, is characterized in that: between step bottom surface (4) and step sidewall (5), be provided with dividing plate (8).
8. the chaffy dish pot that has stand-by prepared food step according to any one described in claim 1 or 2 or 3, is characterized in that: described step (3) is multiple independent steps (3-2) that are not connected.
9. the chaffy dish pot that has stand-by prepared food step according to claim 8, is characterized in that: step bottom surface (4) cross section of described independent step (3-2) is to recessed cambered surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410308752.4A CN104083068A (en) | 2014-06-23 | 2014-06-23 | Hotpot basin with step for containing cooked food to be eaten |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410308752.4A CN104083068A (en) | 2014-06-23 | 2014-06-23 | Hotpot basin with step for containing cooked food to be eaten |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104083068A true CN104083068A (en) | 2014-10-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410308752.4A Pending CN104083068A (en) | 2014-06-23 | 2014-06-23 | Hotpot basin with step for containing cooked food to be eaten |
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| Country | Link |
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| CN (1) | CN104083068A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595798A (en) * | 2016-03-18 | 2016-05-25 | 黄延庆 | Electric chafing dish pot |
| CN107374317A (en) * | 2017-06-30 | 2017-11-24 | 惠州市斯坦利科技有限公司 | Heater |
| CN108784289A (en) * | 2017-05-03 | 2018-11-13 | 贵港市厚顺信息技术有限公司 | A kind of multifunctional pot |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| JP2003261185A (en) * | 2002-03-06 | 2003-09-16 | Tatsuji Aomori | Container which enables two or more kinds of instant noodles or the like to be cooked simultaneously in single container and eaten |
| CN101015416A (en) * | 2007-02-26 | 2007-08-15 | 岳泉 | Health-care stone pan |
| CN201468959U (en) * | 2009-06-01 | 2010-05-19 | 黄敬 | Cooking tableware |
| CN103006036A (en) * | 2012-11-28 | 2013-04-03 | 梁锦辉 | Chafing dish convenient for boiling food |
| CN203914497U (en) * | 2014-06-23 | 2014-11-05 | 赵超 | There is the chaffy dish pot of placing stand-by prepared food step |
-
2014
- 2014-06-23 CN CN201410308752.4A patent/CN104083068A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003261185A (en) * | 2002-03-06 | 2003-09-16 | Tatsuji Aomori | Container which enables two or more kinds of instant noodles or the like to be cooked simultaneously in single container and eaten |
| CN101015416A (en) * | 2007-02-26 | 2007-08-15 | 岳泉 | Health-care stone pan |
| CN201468959U (en) * | 2009-06-01 | 2010-05-19 | 黄敬 | Cooking tableware |
| CN103006036A (en) * | 2012-11-28 | 2013-04-03 | 梁锦辉 | Chafing dish convenient for boiling food |
| CN203914497U (en) * | 2014-06-23 | 2014-11-05 | 赵超 | There is the chaffy dish pot of placing stand-by prepared food step |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595798A (en) * | 2016-03-18 | 2016-05-25 | 黄延庆 | Electric chafing dish pot |
| CN108784289A (en) * | 2017-05-03 | 2018-11-13 | 贵港市厚顺信息技术有限公司 | A kind of multifunctional pot |
| CN107374317A (en) * | 2017-06-30 | 2017-11-24 | 惠州市斯坦利科技有限公司 | Heater |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141008 |