CN210631072U

CN210631072U - Lifting hot pot

Info

Publication number: CN210631072U
Application number: CN201921149796.1U
Authority: CN
Inventors: 卢传德
Original assignee: Guangdong Shunde Mike Industrial Design Co ltd
Current assignee: Guangdong Shunde Mike Industrial Design Co ltd
Priority date: 2019-07-19
Filing date: 2019-07-19
Publication date: 2020-05-29
Anticipated expiration: 2029-07-19

Abstract

The utility model discloses a lift chafing dish, including supporting pot, saucepan, lift pot and elevating system, the saucepan stacks and forms the cavity between border mouth and the supporting pot in the supporting pot, and elevating system fixes in the cavity and is equipped with the lift post, is equipped with bottom opening, the perpendicular blind pipe of top confined in the lift pot, is equipped with both ends open-ended perpendicular siphunculus in the saucepan, and lift post, perpendicular siphunculus and perpendicular blind pipe cup joint in proper order, and lift capital end withstands the lift of perpendicular blind pipe top and realizes that the lift pot goes up and down. The utility model discloses can conveniently take out the food in the chafing dish and can cook as required according to the time of cooking of eating the material to the difference, guarantee the unique flavor of eating the material to the difference.

Description

Lifting hot pot

Technical Field

The utility model relates to a kitchen utensils and appliances articles for use technical field especially relates to a lift chafing dish, including supporting pot, cooking pot, lift pot and elevating system.

Background

In the traditional hot pot, dishes are required to be poured into a pot, and the dishes are fished out in the pot by chopsticks after being cooked, so that the traditional hot pot is not civilized and sanitary, the positions of the dishes cannot be seen, the dishes are difficult to fish out, and the phenomenon of spreading and wasting is common. Therefore, the development and research of the novel hot pot which is convenient for people to take food in the hot pot is necessary.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects of the prior art, the utility model solves the technical problem of how to conveniently drag for the food material in the hotpot for enjoying.

For solving the technical problem, the utility model discloses a technical scheme be a lift chafing dish, including supporting pot, saucepan, lift pot and elevating system, the saucepan stacks all along mouthful in the supporting pot with vacuole formation between the supporting pot, elevating system fixes in the cavity and be equipped with the lift post, be equipped with bottom opening, top confined perpendicular blind pipe in the lift pot, be equipped with both ends open-ended perpendicular siphunculus in the saucepan, lift post, perpendicular siphunculus and perpendicular blind pipe cup joint in proper order, lift post top withstands perpendicular blind pipe top goes up and down to be realized the lift pot goes up and down.

Preferably, the lifting pan and the lifting mechanism are at least two, so that the food flavor can be kept by cooking according to the cooking time of different food materials.

The lifting mechanism is fixed in the cavity and comprises a supporting plate, a lifting column, a motor, a belt pulley, a gear and a belt, the belt pulley and the gear are connected into a whole and fixed with the supporting plate through a rotating shaft, the motor is fixed on the supporting plate, a T-shaped sliding groove and a rack are formed in the lifting column, a T-shaped sliding block matched with the T-shaped sliding groove is arranged on the upper portion and the lower portion of the supporting plate and is in sliding connection with the lifting column provided with the T-shaped sliding groove through the T-shaped sliding block, the rack and the gear are in matched meshing transmission, and the belt is sleeved on an output wheel of the motor and the belt pulley.

Preferably, the lifting pot is divided into a large lifting pot and a small lifting pot, the lifting mechanism is divided into a first lifting mechanism and a second lifting mechanism, and the large lifting pot and the small lifting pot are respectively matched with the first lifting mechanism and the second lifting mechanism for use.

Furthermore, drain holes are uniformly distributed on the bottom surface of the large lifting pot, a vertical channel with the inner diameter larger than the outer diameter of the small lifting pot is arranged in the center, a vertical blind pipe with an opening at the bottom end and a closed top end is arranged beside the vertical channel, and the vertical blind pipe is sleeved and inserted into the vertical through pipe.

The bottom surface of the small lifting pot is uniformly provided with drain holes, the center of the small lifting pot is provided with a vertical blind pipe with an opening at the bottom end and a closed top end, and the small lifting pot is sleeved in the vertical channel and is abutted to the second lifting mechanism.

Compared with the prior art, the utility model discloses can conveniently take out the food in the chafing dish and can cook as required according to the time of cooking of edible material of difference, guarantee the different unique flavor of eating the material.

Drawings

FIG. 1 is an exploded view of the structure of the present invention;

fig. 2 is a schematic structural diagram of the lifting mechanism.

Detailed Description

The following description of the embodiments of the present invention will be made with reference to the accompanying drawings, but the present invention is not limited thereto.

Fig. 1 shows a lifting hot pot, which comprises a supporting pot 1, a cooking pot 2, a lifting pot 3 and a lifting mechanism 4, wherein the cooking pot 2 is stacked between an inner peripheral edge of the supporting pot 1 and the supporting pot 1 to form a cavity, the lifting mechanism 4 is fixed in the cavity and is provided with a lifting column 41, the lifting pot 3 is internally provided with a vertical blind pipe with an open bottom end and a closed top end, the cooking pot 2 is internally provided with a vertical through pipe 21 with two open ends, the lifting column, the vertical through pipe and the vertical blind pipe are sequentially sleeved, and the top end of the lifting column props against the top end of the vertical blind pipe to lift so as to lift the lifting pot 3.

Preferably, the lifting pan and the lifting mechanism are at least two, so that the food can be cooked according to the cooking time of different food materials and the flavor of the food can be kept.

As shown in fig. 2, the lifting mechanism 4 is fixed in the cavity, and includes a support plate (not shown), a lifting column 401, a motor 402, a belt pulley 403, a gear 404 and a belt 405, the belt pulley 403 and the gear 404 are connected as a whole and fixed to the support plate via a rotating shaft, the motor 402 is fixed to the support plate, the lifting column 401 is provided with a T-shaped chute 4011 and a rack 4012, the upper and lower portions of the support plate are provided with a T-shaped slider adapted to the T-shaped chute 4011 and slidably connected to the lifting column 401 provided with the T-shaped chute 4011 via the T-shaped slider, the rack 4012 and the gear 404 are adapted to engage and drive, and the belt 405 is sleeved on an output wheel of the motor 402 and the belt pulley 403.

Preferably, the lifting pot 3 is divided into a large lifting pot 31 and a small lifting pot 32, the lifting mechanism 4 is divided into a first lifting mechanism 41 and a second lifting mechanism 42, and the large lifting pot 31 and the small lifting pot 32 are respectively matched with the first lifting mechanism 41 and the second lifting mechanism 42 for use.

Furthermore, drain holes are evenly distributed on the bottom surface of the large lifting pot 3, a vertical channel 31 with the inner diameter larger than the outer diameter of the small lifting pot 4 is arranged in the center, a vertical blind pipe 32 with an opening at the bottom end and a closed top end is arranged beside the vertical channel 31, and the vertical blind pipe 32 is sleeved and inserted into the vertical through pipe 21.

The bottom surface of the small lifting pot 4 is evenly distributed with drain holes, the center is provided with a vertical blind pipe 41 with an opening at the bottom end and a closed top end, and the small lifting pot 4 is sleeved in the vertical channel 31 and is abutted against the second lifting mechanism 6.

The utility model discloses in the use, the user eats the material with the difference and drops into different lift pots respectively, it cooks edible material to boil the hot water by the bed charge of cooking pot, the user can cook the time needs according to the difference of edible material of the lift pot of difference, start different lift pot lifting switch in a flexible way, the motor starts, the drive belt through the belt moves the gear and rotates and rise the lift that realizes the lift pot through the meshing effect of gear and rack with the lift post, it finishes to enjoy, press reset switch, reverse the motor, the lift pot resets and descends and gets back to the initial position.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention.

Claims

1. The utility model provides a lift chafing dish, includes supporting pot, saucepan, lift pot and elevating system, the saucepan stacks the interior border mouth of supporting pot with form the cavity between the supporting pot, its characterized in that, elevating system fixes in the cavity and be equipped with the lift post, be equipped with bottom opening, top confined perpendicular blind pipe in the lift pot, be equipped with both ends open-ended perpendicular siphunculus in the saucepan, lift post, perpendicular siphunculus and perpendicular blind pipe cup joint in proper order, lift top of the post withstands perpendicular blind pipe top goes up and down.

2. The elevating chafing dish as claimed in claim 1, wherein there are at least two elevating pans and elevating mechanisms.

3. The elevating hotpot according to claim 1 or 2, wherein the elevating mechanism is fixed in the cavity and comprises a support plate, an elevating column, a motor, a belt pulley, a gear and a belt, the belt pulley and the gear are connected into a whole and fixed with the support plate through a rotating shaft, the motor is fixed on the support plate, the elevating column is provided with a T-shaped chute and a rack, the upper and lower parts of the support plate are provided with a T-shaped slider adapted to the T-shaped chute and slidably connected with the elevating column provided with the T-shaped chute through the T-shaped slider, the rack is adapted to be engaged with the gear for transmission, and the belt is sleeved on an output wheel of the motor and the belt pulley.

4. The elevating hotpot according to claim 2, wherein the elevating pan is divided into a large elevating pan and a small elevating pan, the elevating mechanism is divided into a first elevating mechanism and a second elevating mechanism, and the large elevating pan and the small elevating pan are respectively matched with the first elevating mechanism and the second elevating mechanism for use.

5. The elevating hot pot as claimed in claim 4, wherein the large elevating pot has drain holes distributed uniformly on its bottom surface, a vertical passage with an inner diameter larger than the outer diameter of the small elevating pot is arranged in the center, a vertical blind pipe with an open bottom end and a closed top end is arranged beside the vertical passage, and the vertical blind pipe is inserted into the vertical through pipe in a sleeved manner.

6. The elevating chafing dish as claimed in claim 5, wherein the bottom of the small elevating pan is uniformly distributed with drain holes, the center is provided with a vertical blind pipe with an open bottom end and a closed top end, and the small elevating pan is sleeved in the vertical channel and is contacted with the second elevating mechanism.