CN203524437U - Wok with handle - Google Patents

Wok with handle Download PDF

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Publication number
CN203524437U
CN203524437U CN201320459756.3U CN201320459756U CN203524437U CN 203524437 U CN203524437 U CN 203524437U CN 201320459756 U CN201320459756 U CN 201320459756U CN 203524437 U CN203524437 U CN 203524437U
Authority
CN
China
Prior art keywords
handle
wok
pot body
pan
edge
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201320459756.3U
Other languages
Chinese (zh)
Inventor
胡华成
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZHEJIANG NOVIA INDUSTRY & TRADE Co Ltd
Original Assignee
ZHEJIANG NOVIA INDUSTRY & TRADE Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZHEJIANG NOVIA INDUSTRY & TRADE Co Ltd filed Critical ZHEJIANG NOVIA INDUSTRY & TRADE Co Ltd
Priority to CN201320459756.3U priority Critical patent/CN203524437U/en
Application granted granted Critical
Publication of CN203524437U publication Critical patent/CN203524437U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Food-Manufacturing Devices (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

The utility model relates to a wok with a handle. The wok comprises a wok body and a handle. One end of the handle is in connection with the outer wall of the wok body. One side of the wok body, in connection with the handle, is lower than the other side of the wok body in height. The rim of the higher portion at the other side of the wok body is curved inwardly. The bottom inside the wok is equipped with a plurality of oil collection grooves that outwardly extend from the center of the bottom of the wok. One side of the rim of the wok body is provided with a guide port. Each oil collection groove is 0.5mm to 2mm in width.

Description

A kind of frying pan with handle
Technical field
The utility model relates to a kind of kitchen tableware, particularly a kind of frying pan with handle.
Background technology
Frying pan of the prior art, in use, is sometimes difficult to the good or well-done food of stir-fry to rely on scoop to contain in bowl or dish, be by food Sheng as bowl or dish, and effectively way is toppled over and is followed in scoop effect importing bowl or dish from frying pan.
Summary of the invention
The purpose of this utility model is exactly for fear of the deficiency in background technology, and a kind of frying pan with handle is provided.
For achieving the above object, the utility model adopts following technical scheme: a kind of frying pan with handle, comprise pot body and handle, handle one end is connected with the external wall of pot, the pot body one side height being connected with handle is lower than its opposite side height, the opening's edge edge of pot body opposite side the raised area is inwardly curling, and the bottom of a pan is provided with some oil traps of outwards dispersing from center, the bottom of a pan inside pot body, and opening's edge one side of described pot body is provided with flow-guiding mouth.
For a kind of optimization of the present utility model, the width of described oil trap is 0.5mm-2mm.
The utility model is compared with background technology, there is novel structure, easy to use, the pot body one side height being connected with handle is lower than its opposite side height, the opening's edge edge of pot body opposite side the raised area is inwardly curling, makes user when with scoop splendid attire food, relies on reeling end feature food can be ploughed under in scoop, so just, can food directly be contained in bowl or dish by scoop, and needn't topple over bowl; The bottom of a pan is provided with oil trap, makes when deep fried foodstuff, makes food be not easy to be sticking with the bottom of a pan is bonding; Increased flow-guiding mouth, its object is to be convenient to when boiling the food of soup juice, and soup juice is poured in utensil along flow-guiding mouth, and is unlikely to because the problem of opening's edge makes while falling soup, just as waterfall.
Accompanying drawing explanation
Fig. 1 is the schematic top plan view with the frying pan of handle.
Fig. 2 is the main cross-sectional schematic of frying pan with handle.
Specific embodiments
Embodiment 1: with reference to Fig. 1 and 2.A kind of frying pan with handle, comprise pot body 1 and handle 2, handle 2 one end are connected with pot body 1 outer wall, the pot body 1 one side height h1 that are connected with handle 2 are lower than its opposite side height h2, the opening's edge edge 11 of pot body 1 opposite side the raised area is inwardly curling, pot body 1 the bottom of a pan, inner side 12 is provided with some oil traps that outwards disperse at 12 centers from the bottom of a pan 13, and opening's edge one side of described pot body 1 is provided with flow-guiding mouth 14.The width of described oil trap 14 is 0.5mm-2mm.

Claims (2)

1. the frying pan with handle, comprise pot body and handle, handle one end is connected with the external wall of pot, it is characterized in that: the pot body one side height being connected with handle is lower than its opposite side height, the opening's edge edge of pot body opposite side the raised area is inwardly curling, inside pot body, the bottom of a pan is provided with some oil traps of outwards dispersing from center, the bottom of a pan, and opening's edge one side of described pot body is provided with flow-guiding mouth.
2. according to claim 1 with the frying pan of handle, it is characterized in that: the width 0.5mm-2mm of described oil trap.
CN201320459756.3U 2013-07-30 2013-07-30 Wok with handle Expired - Fee Related CN203524437U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201320459756.3U CN203524437U (en) 2013-07-30 2013-07-30 Wok with handle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201320459756.3U CN203524437U (en) 2013-07-30 2013-07-30 Wok with handle

Publications (1)

Publication Number Publication Date
CN203524437U true CN203524437U (en) 2014-04-09

Family

ID=50410709

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201320459756.3U Expired - Fee Related CN203524437U (en) 2013-07-30 2013-07-30 Wok with handle

Country Status (1)

Country Link
CN (1) CN203524437U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103976639A (en) * 2014-06-08 2014-08-13 王志成 Frying pan

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103976639A (en) * 2014-06-08 2014-08-13 王志成 Frying pan

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20140409

Termination date: 20160730