CN104082438A - Mint-flavour smoked tea and preparing method thereof - Google Patents

Abstract

Mint-flavour smoked tea is disclosed. The mint-flavour smoked tea is characterized in that: the tea is prepared from raw materials comprising 280-320 parts by weight of fresh tea leaves, 30-35 parts by weight of mint leaves, 6-8 parts by weight of licorice, 4-6 parts by weight of rose bud, 8-10 parts by weight of lemon slices, 3-4 parts by weight of cordate houttuynia, 5-7 parts by weight of isatis root, 14-18 parts by weight of mung bean, 4-6 parts by weight of edible oil, 20-24 parts by weight of waxberry, 15-18 parts by weight of buckwheat, 5-7 parts by weight of white mulberry, 10-12 parts by weight of bitter gourd, 2-4 parts by weight of black sesame, 4-5 parts by weight of auxiliary agents and 550-700 parts by weight of water; the tea is smoked with steam in a water-removing process; the steam rapid evaporates at high temperature conditions through a roller so as to penetrate the flavour into the tea leaves; the steam is generated by decocting the mint leaves, the licorice, the isatis root, the rose bud, the lemon slices, and the like; in addition, the mung bean is a cold food, the flavour is richer when the mung bean is fried in a frying pan before the mung bean is used; a cool tea beverage is also provided by utilizing the characteristics of the mint leaves; the waxberry can be prepared into plum syrup with excellent cool and refreshing characteristics and taste; and a finished tea product after being brewed has tea fragrance and slight mint fragrance.

Description

A kind of mint flavored is smoked tealeaves and preparation method thereof

Technical field

The present invention is that a kind of mint flavored is smoked tealeaves and preparation method thereof, belongs to the technology field of tealeaves in food.

Background technology

Peppermint leaf is the leaf of plant peppermint, and taste is refrigerant.Peppermint formal name used at school Menthaspp, dried peppermint leaf has luxuriant lotus leaf, jintan grass, rises the peppermint of the title of sun grass, Bu He, mainly containing compositions such as peppermint oil, menthol and menthones, isomenthone, Rosmarinic acids.Can stomach invigorating dispel the wind, eliminate the phlegm, cholagogic, anti-spasm, improve sense Mao fever, throat, swell and ache, and eliminate headache, toothache, the sense of feeling sick.Also be usually used in making cooking or dessert, to remove fish and mutton fishy smell, or collocation fruit and dessert, in order to render palatable; Also can make the lotion of anti-inflammation detumescence.

Dried peppermint leaf is containing peppermint oil (main component menthol, menthones), Herba Menthae cream, camphor ball, lemon terpene, fat, carbohydrate, mineral matter, vitamin.Peppermint is many taking leaf, look green, smell giving off a strong fragrance is as good.Young stem and leaf can be made cold drink, cake.

The traditional Chinese medical science is also thought peppermint " taste cool in nature is pungent, has the merit of the dispelling wind-heat, Cheongju head, promoting eruption ", knows that it has excited brain, stimulates circulation, sweating, with the effect of anti-inflammatory analgesic, anti-itch detoxification and dispelling wind and heat from the body.Peppermint enters tea-drinking, can stomach invigorating dispel the wind, eliminate the phlegm, cholagogic, anti-spasm, improve sense Mao fever, throat, swell and ache, and eliminate and have a headache, have a toothache, feel sick and feel, and the symptom such as pruitus, belly flatulence, diarrhoea, indigestion, constipation, and can relax headache, enhance metabolism, have therapeutic action for the inflammation symptom of respiratory tract; Also can reduce blood pressure, nourish heart.Qi Cheongju icy gas, also can be gently the mood of nervous indignation, can improve spirit, make body and mind vigorously pleased, help to fall asleep.

Summary of the invention

A kind of mint flavored is smoked tealeaves, it is characterized in that being made up of the raw material of following weight portion: the fresh leaf 280 ~ 320 of tea, dried peppermint leaf 30 ~ 35, Radix Glycyrrhizae 6 ~ 8, rosebud 4 ~ 6, lemon tablet 8 ~ 10, cordate houttuynia 3 ~ 4, Radix Isatidis 5 ~ 7, mung bean 14 ~ 18, edible oil 4 ~ 6, red bayberry 20 ~ 24, buckwheat 15 ~ 18, mulberry leaves 5 ~ 7, balsam pear 10 ~ 12, Semen sesami nigrum 2 ~ 4, auxiliary agent 4 ~ 5, water 550 ~ 700; Described auxiliary agent is made up of the raw material of following weight portion: perilla leaf 4 ~ 6, Chinese pennisetum 6 ~ 8, cassia twig 20 ~ 25, almond powder 13 ~ 16, mulberry leaf 4 ~ 5, common jujube bark 14 ~ 18, maidenhair 2 ~ 4, Chinese small iris 4 ~ 6, adhesive rehmannia leaf 5 ~ 7, tangerine seed 8 ~ 12, Mongolian oak leaf 4 ~ 6, soybean oil 18 ~ 20; Preparation method is with burning in advance the fried 8 ~ 10min of soybean oil to medium well after perilla leaf, Chinese pennisetum, mulberry leaf, maidenhair, Chinese small iris, adhesive rehmannia leaf, Mongolian oak leaf are mixed, add cassia twig, common jujube bark and the tangerine seed of section, add 2 ~ 3 times of decoctings to total amount to boil 50 ~ 70min dense thick to soup juice simultaneously, with three layers of filtered through gauze residue, gained filtered juice is mixed to almond powder, mix well post-drying and get final product.

Mint flavored is smoked a preparation method for tealeaves, it is characterized in that comprising following step:

(1) mix buckwheat, mung bean and Semen sesami nigrum, with edible oil quick-fried, 14 ~ 18min is golden yellow to material surface, and the rapid clear water of crossing is eluriated, for subsequent use;

(2) in the mixed material of (1) gained, add Radix Glycyrrhizae, lemon tablet, cordate houttuynia, dried peppermint leaf, mulberry leaves, Radix Isatidis and rosebud, add 4 ~ 5 times to the water of total amount simultaneously, big fire is heated to boil, and turns little fiery mulling 80 ~ 100min, obtains filtered juice afterwards with three layers of filtered through gauze;

(3) get the pulp of red bayberry, balsam pear, be put in juice extractor and squeeze the juice, fine filtering, obtains mixing juice, joins in (2) described filtered juice together with auxiliary agent and other following untapped residual components, and big fire heating filtered juice makes violent boiling, produces steam;

(4) the fresh leaf of tea completes through spreading for cooling later in cylinder, and 260 ~ 280 DEG C of lasting 14 ~ 18min of temperature, pass into (3) gained steam during this time, and steam fully contacts with the tealeaves of rolling, after completing, kneads and is dried.

Rare materials and being described below in invention:

Maidenhair: the annual herb of composite family, the herb of maidenhair can be used as medicine, and summer, autumn gather, using fresh herb or dry the effect that has clearing heat and eliminating phlegm, enriches blood and stimulate the menstrual flow.Can treat pertussis, tracheitis, flu.Russia Caucasus region resident is edible maidenhair often, has the effect of promoting longevity.

Chinese small iris: belong to Iridaceae perennial herb, have heat-clearing, dampness removing, hemostasis, effect of removing toxic substances.

Adhesive rehmannia leaf: be the leaf of dicotyledon medicine scrophulariaceae rehmannia glutinosa plant, can be used as medicine, to disliking sore, hand, tinea pedis have remarkable efficacy.

Advantage of the present invention: tealeaves of the present invention is a kind of tealeaves of smoking with steam in the process of completing, steam passes through cylinder, under hot conditions, evaporation infiltrates through in tealeaves taste rapidly, steam used is from dried peppermint leaf, Radix Glycyrrhizae, Radix Isatidis, rosebud, the decoctions such as lemon tablet form, in addition, mung bean is also a kind of cool property food, before using, first oil cauldron is fried fragrant, taste is more sufficient, coordinate the characteristic of dried peppermint leaf, the present invention or a kind of refrigerant pure tea beverage, red bayberry also can syrup of plum processed, it is refrigerant that to add mouthfeel one exhausted, one the light peppermint delicate fragrance of blowing out after tea perfume (or spice) after finished tea soaks.

Detailed description of the invention

A kind of mint flavored is smoked tealeaves, it is characterized in that being made up of the raw material of following weight portion: the fresh leaf 280 ~ 320g of tea, dried peppermint leaf 30 ~ 35g, Radix Glycyrrhizae 6 ~ 8g, rosebud 4 ~ 6g, lemon tablet 8 ~ 10g, cordate houttuynia 3 ~ 4g, Radix Isatidis 5 ~ 7g, mung bean 14 ~ 18g, edible oil 4 ~ 6g, red bayberry 20 ~ 24g, buckwheat 15 ~ 18g, mulberry leaves 5 ~ 7g, balsam pear 10 ~ 12g, Semen sesami nigrum 2 ~ 4g, auxiliary agent 4 ~ 5g, water 550 ~ 700g; Described auxiliary agent is made up of the raw material of following weight portion: perilla leaf 4 ~ 6g, Chinese pennisetum 6 ~ 8g, cassia twig 20 ~ 25g, almond powder 13 ~ 16g, mulberry leaf 4 ~ 5g, common jujube bark 14 ~ 18g, maidenhair 2 ~ 4g, Chinese small iris 4 ~ 6g, adhesive rehmannia leaf 5 ~ 7g, tangerine seed 8 ~ 12g, Mongolian oak leaf 4 ~ 6g, soybean oil 18 ~ 20g; Preparation method is with burning in advance the fried 8 ~ 10min of soybean oil to medium well after perilla leaf, Chinese pennisetum, mulberry leaf, maidenhair, Chinese small iris, adhesive rehmannia leaf, Mongolian oak leaf are mixed, add cassia twig, common jujube bark and the tangerine seed of section, add 2 ~ 3 times of decoctings to total amount to boil 50 ~ 70min dense thick to soup juice simultaneously, with three layers of filtered through gauze residue, gained filtered juice is mixed to almond powder, mix well post-drying and get final product.

Mint flavored is smoked a preparation method for tealeaves, it is characterized in that comprising following step:

(1) mix buckwheat, mung bean and Semen sesami nigrum, with edible oil quick-fried, 14 ~ 18min is golden yellow to material surface, and the rapid clear water of crossing is eluriated, for subsequent use;

(2) in the mixed material of (1) gained, add Radix Glycyrrhizae, lemon tablet, cordate houttuynia, dried peppermint leaf, mulberry leaves, Radix Isatidis and rosebud, add 4 ~ 5 times to the water of total amount simultaneously, big fire is heated to boil, and turns little fiery mulling 80 ~ 100min, obtains filtered juice afterwards with three layers of filtered through gauze;

(3) get the pulp of red bayberry, balsam pear, be put in juice extractor and squeeze the juice, fine filtering, obtains mixing juice, joins in (2) described filtered juice together with auxiliary agent and other following untapped residual components, and big fire heating filtered juice makes violent boiling, produces steam;

(4) the fresh leaf of tea completes through spreading for cooling later in cylinder, and 260 ~ 280 DEG C of lasting 14 ~ 18min of temperature, pass into (3) gained steam during this time, and steam fully contacts with the tealeaves of rolling, after completing, kneads and is dried.

Claims (2)

1. mint flavored is smoked a tealeaves, it is characterized in that being made up of the raw material of following weight portion: the fresh leaf 280 ~ 320 of tea, dried peppermint leaf 30 ~ 35, Radix Glycyrrhizae 6 ~ 8, rosebud 4 ~ 6, lemon tablet 8 ~ 10, cordate houttuynia 3 ~ 4, Radix Isatidis 5 ~ 7, mung bean 14 ~ 18, edible oil 4 ~ 6, red bayberry 20 ~ 24, buckwheat 15 ~ 18, mulberry leaves 5 ~ 7, balsam pear 10 ~ 12, Semen sesami nigrum 2 ~ 4, auxiliary agent 4 ~ 5, water 550 ~ 700; Described auxiliary agent is made up of the raw material of following weight portion: perilla leaf 4 ~ 6, Chinese pennisetum 6 ~ 8, cassia twig 20 ~ 25, almond powder 13 ~ 16, mulberry leaf 4 ~ 5, common jujube bark 14 ~ 18, maidenhair 2 ~ 4, Chinese small iris 4 ~ 6, adhesive rehmannia leaf 5 ~ 7, tangerine seed 8 ~ 12, Mongolian oak leaf 4 ~ 6, soybean oil 18 ~ 20; Preparation method is with burning in advance the fried 8 ~ 10min of soybean oil to medium well after perilla leaf, Chinese pennisetum, mulberry leaf, maidenhair, Chinese small iris, adhesive rehmannia leaf, Mongolian oak leaf are mixed, add cassia twig, common jujube bark and the tangerine seed of section, add 2 ~ 3 times of decoctings to total amount to boil 50 ~ 70min dense thick to soup juice simultaneously, with three layers of filtered through gauze residue, gained filtered juice is mixed to almond powder, mix well post-drying and get final product.

2. the preparation method that a kind of mint flavored is smoked tealeaves according to claim 1, is characterized in that comprising following step:

(1) mix buckwheat, mung bean and Semen sesami nigrum, with edible oil quick-fried, 14 ~ 18min is golden yellow to material surface, and the rapid clear water of crossing is eluriated, for subsequent use;

(2) in the mixed material of (1) gained, add Radix Glycyrrhizae, lemon tablet, cordate houttuynia, dried peppermint leaf, mulberry leaves, Radix Isatidis and rosebud, add 4 ~ 5 times to the water of total amount simultaneously, big fire is heated to boil, and turns little fiery mulling 80 ~ 100min, obtains filtered juice afterwards with three layers of filtered through gauze;

(3) get the pulp of red bayberry, balsam pear, be put in juice extractor and squeeze the juice, fine filtering, obtains mixing juice, joins in (2) described filtered juice together with auxiliary agent and other following untapped residual components, and big fire heating filtered juice makes violent boiling, produces steam;

(4) the fresh leaf of tea completes through spreading for cooling later in cylinder, and 260 ~ 280 DEG C of lasting 14 ~ 18min of temperature, pass into (3) gained steam during this time, and steam fully contacts with the tealeaves of rolling, after completing, kneads and is dried.