CN104106676A - Tea promoting digestion and preparing method thereof - Google Patents

Abstract

Tea promoting digestion is disclosed. The tea is characterized in that: the tea is prepared from raw materials by weight in part comprising 300-320 of fresh tea leaves, 6-8 of agastache, 5-7 of sweet-scented osmanthus leaves, 8-12 of pseudo-ginseng, 10-14 of apple vinegar, 4-6 of buckwheat powder, 10-14 of lemon juice, 20-22 of barley, 15-17 of lotus leaves, 6-8 of ginseng, 4-7 of hawthorn, 8-12 of jasmine, 8-10 of cassia seed, 10-14 of orange juice, 4-5 of auxiliary agents and 450-600 of water; tea leaves contain a plurality of antioxidants promoting health, and can stimulate intestinal tract movement, promote food digestion and stop fat absorption, so that tea leaves themselves can tonify the stomach and promote digestion; a plurality of traditional Chinese medicines promoting digestion and tonifying the spleen and the stomach such as the agastache, the ginseng, the pseudo-ginseng, the cassia seed, the lotus leaves, and the like are also adopted; the traditional Chinese medicines are processed by adding water, decocting to mix effective components into water, heating to generate vapour mixed with the effective components and smoking the tea leaves with the vapour; water vapour can be evaporated rapidly by utilization of the high temperature in a water-removing process; and to avoid single taste, the orange juice and the lemon juice are added, so that the taste is improved and the tea with a sour taste can help digestion.

Description

Tealeaves of a kind of short digestion and preparation method thereof

Technical field

The present invention is tealeaves of a kind of short digestion and preparation method thereof, belongs to the technology field of tealeaves in food.

Background technology

Barley roasts into after tea, possesses the nutritious feature of barley, and not only protein content is high, and dietary fiber, B family vitamin and iron, phosphorus, and the content of mineral substances such as calcium are all very high.Baked barley tea can not only disappear temperature removing toxic substances, invigorating the spleen fat-reducing, clearing away summerheat, also have the smelling of fish or mutton, separate the effects such as greasy, aid digestion, allows the stomach of stagnation burnout move.Nowadays, the manufacture craft of baked barley tea is more advanced, and product fine is available bottled not containing the baked barley tea of any additive, as Chef Kang's barley scented tea in each supermarket, market.Be busy with one's work, be negligent of the white collar clan of self health care, every day, can be on desk standby one bottle of baked barley tea, or during outside eating, can select baked barley tea to go with rice or bread.

In the busy date, loosen body and mind, savour fine life, enjoy the effect of its natural nourishing the stomach, short digestion, this also meets modern and pursues healthy demand.Separate and greasyly go pepperyly, drinking baked barley tea white collar is the main force that modern society eats out.Arrived summer, and they likes to recruit friend to call out friend, patronizes in threes and fours each large restaurant.High-grade S.Korean barbecue, Japanese food, spicy hot chafing dish, the spicy cray at stand, curbside, grilled fish etc., be all that they chase the delicious food that heat is held in both hands.Group gets together and selects what is eaten is not difficult matter, but often for what is drunk, worries.

Lotus leaf is the blade of aquatic herbaceous plant lotus for many years.Its chemical composition mainly contains the alkaline components of Nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, butanedioic acid and other antimitotic effect.Pharmacological research finds, lotus leaf has antipyretic, antibacterial, spasmolysis.Through the lotus leaf bitter and puckery flavor after concocting, micro-salty, property is pungent cool, have clearing summer-heat and damp, rise that sun is dispersed, the effect such as dissolving stasis and hemostasis, various disease conditions is all had to certain curative effect.

Summary of the invention

A tealeaves for short digestion, is characterized in that being made by the raw material of following weight portion: the fresh leaf 300 ~ 320 of tea, wrinkled giant hyssop 6 ~ 8, sweet osmanthus leaf 5 ~ 7, pseudo-ginseng 8 ~ 12, apple vinegar 10 ~ 14, buckwheat 4 ~ 6, lemon juice 10 ~ 14, barley 20 ~ 22, lotus leaf 15 ~ 17, ginseng 6 ~ 8, hawthorn 4 ~ 7, jasmine 8 ~ 12, cassia seed 8 ~ 10, orange juice 10 ~ 14, auxiliary agent 4 ~ 5, water 450 ~ 600; Described auxiliary agent is made by the raw material of following weight portion: perilla leaf 4 ~ 6, Chinese pennisetum 6 ~ 8, cassia twig 20 ~ 25, almond powder 13 ~ 16, mulberry leaf 4 ~ 5, common jujube bark 14 ~ 18, maidenhair 2 ~ 4, Chinese small iris 4 ~ 6, adhesive rehmannia leaf 5 ~ 7, tangerine seed 8 ~ 12, Mongolian oak leaf 4 ~ 6, soybean oil 18 ~ 20; Preparation method is with burning in advance the fried 8 ~ 10min of soybean oil to medium well after perilla leaf, Chinese pennisetum, mulberry leaf, maidenhair, Chinese small iris, adhesive rehmannia leaf, Mongolian oak leaf are mixed, the cassia twig, common jujube bark and the tangerine seed that add section, add 2 ~ 3 times of decoctings to total amount to boil 50 ~ 70min dense thick to soup juice simultaneously, with three layers of filtered through gauze residue, gained filtered juice is mixed to almond powder, mix well post-drying and get final product.

A preparation method for the tealeaves of short digestion, is characterized in that comprising following step:

(1) by buckwheat, barley mixing frying, 10 ~ 15min is sallow to barley surface, with cold water, soaks 3 ~ 4h;

(2) in the barley of soaking toward (1), add wrinkled giant hyssop, pseudo-ginseng, lotus leaf, sweet osmanthus leaf, ginseng, hawthorn, jasmine, cassia seed benefit to add water to liquid level and exceed material 6 ~ 8cm, after big fire is boiled, turn little fiery mulling 100 ~ 120min, then with 3 layers of filtered through gauze, obtain filtered juice;

(3) lemon juice, apple vinegar, orange juice, auxiliary agent and other following untapped surplus material are joined in (2) gained filtered juice, stir and evenly mix, with big fire is boiled, to surface, acutely seethes with excitement and produce steam;

(4) the fresh tealeaves of adopting spreading for cooling one day in the sun, is put in cylinder 250 ~ 270 ℃ and continues 10 ~ 14min and complete, and passes to (3) gained steam in process, and steam evaporates rapidly, after completing, kneads and is dried.

Rare materials and being described below in invention:

Maidenhair: the annual herb of composite family, the herb of maidenhair can be used as medicine, and summer, autumn gather, using fresh herb or dry the effect that has clearing heat and eliminating phlegm, enriches blood and stimulate the menstrual flow.Can treat pertussis, tracheitis, flu.Russia Caucasus region resident is edible maidenhair often, has the effect of promoting longevity.

Chinese small iris: belong to Iridaceae perennial herb, have heat-clearing, dampness removing, hemostasis, the effect of removing toxic substances.

Adhesive rehmannia leaf: be the leaf of dicotyledon medicine scrophulariaceae rehmannia glutinosa plant, can be used as medicine, to disliking sore, hand, tinea pedis have remarkable efficacy.

Advantage of the present invention: all contain sanatory multiple antioxidant in tealeaves, can stimulate intestines peristalsis, promote food digestion, also can stop fat absorption, tealeaves itself is exactly the goodies of the short digestion of a kind of nourishing the stomach, add in the present invention, use multiple as wrinkled giant hyssop, ginseng, pseudo-ginseng, cassia seed, lotus leaves etc. have the Chinese medicine of aid digestion and healthy taste, processing method is by the boiling before this of these Chinese herbal medicines, allow active ingredient be blended in water, by heating, allow moisture be mingled with active ingredient by steam fumigating tea making leaf again, the high temperature completing in process just in time can evaporate rapidly steam, for avoiding taste too single, also spy is with orange juice, lemon juice, not only taste is improved, the tea of acid acid also can help digest.

The specific embodiment

A tealeaves for short digestion, is characterized in that being made by the raw material of following weight portion: the fresh leaf 300 ~ 320g of tea, wrinkled giant hyssop 6 ~ 8g, sweet osmanthus leaf 5 ~ 7g, pseudo-ginseng 8 ~ 12g, apple vinegar 10 ~ 14g, buckwheat 4 ~ 6g, lemon juice 10 ~ 14g, barley 20 ~ 22g, lotus leaf 15 ~ 17g, ginseng 6 ~ 8g, hawthorn 4 ~ 7g, jasmine 8 ~ 12g, cassia seed 8 ~ 10g, orange juice 10 ~ 14g, auxiliary agent 4 ~ 5g, water 450 ~ 600g; Described auxiliary agent is made by the raw material of following weight portion: perilla leaf 4 ~ 6g, Chinese pennisetum 6 ~ 8g, cassia twig 20 ~ 25g, almond powder 13 ~ 16g, mulberry leaf 4 ~ 5g, common jujube bark 14 ~ 18g, maidenhair 2 ~ 4g, Chinese small iris 4 ~ 6g, adhesive rehmannia leaf 5 ~ 7g, tangerine seed 8 ~ 12g, Mongolian oak leaf 4 ~ 6g, soybean oil 18 ~ 20g; Preparation method is with burning in advance the fried 8 ~ 10min of soybean oil to medium well after perilla leaf, Chinese pennisetum, mulberry leaf, maidenhair, Chinese small iris, adhesive rehmannia leaf, Mongolian oak leaf are mixed, the cassia twig, common jujube bark and the tangerine seed that add section, add 2 ~ 3 times of decoctings to total amount to boil 50 ~ 70min dense thick to soup juice simultaneously, with three layers of filtered through gauze residue, gained filtered juice is mixed to almond powder, mix well post-drying and get final product.

A preparation method for the tealeaves of short digestion, is characterized in that comprising following step:

(1) by buckwheat, barley mixing frying, 10 ~ 15min is sallow to barley surface, with cold water, soaks 3 ~ 4h;

(2) in the barley of soaking toward (1), add wrinkled giant hyssop, pseudo-ginseng, lotus leaf, sweet osmanthus leaf, ginseng, hawthorn, jasmine, cassia seed benefit to add water to liquid level and exceed material 6 ~ 8cm, after big fire is boiled, turn little fiery mulling 100 ~ 120min, then with 3 layers of filtered through gauze, obtain filtered juice;

(3) lemon juice, apple vinegar, orange juice, auxiliary agent and other following untapped surplus material are joined in (2) gained filtered juice, stir and evenly mix, with big fire is boiled, to surface, acutely seethes with excitement and produce steam;

(4) the fresh tealeaves of adopting spreading for cooling one day in the sun, is put in cylinder 250 ~ 270 ℃ and continues 10 ~ 14min and complete, and passes to (3) gained steam in process, and steam evaporates rapidly, after completing, kneads and is dried.

Claims (2)

1. a tealeaves for short digestion, is characterized in that being made by the raw material of following weight portion: the fresh leaf 300 ~ 320 of tea, wrinkled giant hyssop 6 ~ 8, sweet osmanthus leaf 5 ~ 7, pseudo-ginseng 8 ~ 12, apple vinegar 10 ~ 14, buckwheat 4 ~ 6, lemon juice 10 ~ 14, barley 20 ~ 22, lotus leaf 15 ~ 17, ginseng 6 ~ 8, hawthorn 4 ~ 7, jasmine 8 ~ 12, cassia seed 8 ~ 10, orange juice 10 ~ 14, auxiliary agent 4 ~ 5, water 450 ~ 600; Described auxiliary agent is made by the raw material of following weight portion: perilla leaf 4 ~ 6, Chinese pennisetum 6 ~ 8, cassia twig 20 ~ 25, almond powder 13 ~ 16, mulberry leaf 4 ~ 5, common jujube bark 14 ~ 18, maidenhair 2 ~ 4, Chinese small iris 4 ~ 6, adhesive rehmannia leaf 5 ~ 7, tangerine seed 8 ~ 12, Mongolian oak leaf 4 ~ 6, soybean oil 18 ~ 20; Preparation method is with burning in advance the fried 8 ~ 10min of soybean oil to medium well after perilla leaf, Chinese pennisetum, mulberry leaf, maidenhair, Chinese small iris, adhesive rehmannia leaf, Mongolian oak leaf are mixed, the cassia twig, common jujube bark and the tangerine seed that add section, add 2 ~ 3 times of decoctings to total amount to boil 50 ~ 70min dense thick to soup juice simultaneously, with three layers of filtered through gauze residue, gained filtered juice is mixed to almond powder, mix well post-drying and get final product.

2. a kind of preparation method of tealeaves of short digestion according to claim 1, is characterized in that comprising following step:

(1) by buckwheat, barley mixing frying, 10 ~ 15min is sallow to barley surface, with cold water, soaks 3 ~ 4h;

(2) in the barley of soaking toward (1), add wrinkled giant hyssop, pseudo-ginseng, lotus leaf, sweet osmanthus leaf, ginseng, hawthorn, jasmine, cassia seed benefit to add water to liquid level and exceed material 6 ~ 8cm, after big fire is boiled, turn little fiery mulling 100 ~ 120min, then with 3 layers of filtered through gauze, obtain filtered juice;

(3) lemon juice, apple vinegar, orange juice, auxiliary agent and other following untapped surplus material are joined in (2) gained filtered juice, stir and evenly mix, with big fire is boiled, to surface, acutely seethes with excitement and produce steam;

(4) the fresh tealeaves of adopting spreading for cooling one day in the sun, is put in cylinder 250 ~ 270 ℃ and continues 10 ~ 14min and complete, and passes to (3) gained steam in process, and steam evaporates rapidly, after completing, kneads and is dried.