CN104082488A - Fruit milk-fragrance tea and preparing method thereof - Google Patents

Abstract

Fruit milk-fragrance tea is disclosed. The tea is characterized in that: the tea is prepared from following raw materials by weight in part: 300-340 of fresh tea leaves, 200-250 of defatted milk, 50-60 of banana, 8-12 of honey peach, 10-12 of honey, 8-12 of rock sugar, 12-16 of walnut powder, 6-8 of rice wine, 4-6 of rhizome of galange resurrectionlily, 6-8 of Chinese rose mud, 2-4 of rose flower juice, 15-18 of corn kernels, 12-14 of barley flakes, 6-8 of dandelion, 4-6 of mint leaves, 4-5 of auxiliary agents and 200-350 of water; extracted steam passes through the tea leaves during a water-removing process; when the steam passes through the tea leaves, the flavour penetrates into leaf surface layers due to rapid evaporation at high temperature; the steam is generated by decocting the defatted milk, slurry of the banana, the Chinese rose mud, the flower rose juice, the dandelion, the mint leaves, and the like; during a using process, the steam is generated by heating with big fire and the flavour distributes uniformly along with the water vapor under the action of the steam; the barley flakes, the walnut powder, the corn kernels, and the like are firstly stir-fried to generate fragrance so that the flavour is not single; and a finished product has delicate tea fragrance and milk fragrance at the same time.

Description

Tealeaves of a kind of fruit milk flavoured type and preparation method thereof

Technical field

The present invention is tealeaves of a kind of fruit milk flavoured type and preparation method thereof, belongs to the technology field of tealeaves in food.

Background technology

Along with the reach of science, to 19 beginnings of the century, the composition of tealeaves just clearly gets up gradually.Separated and evaluation through modern science, reaches kind more than 450 containing organic chemical composition in tealeaves, and inorganic mineral element reaches kind more than 40.Organic chemical composition in tealeaves and inorganic mineral element contain many nutritional labelings and effective component.

Organic chemical composition mainly contains: tea polyphenols, vegetable soda, protein, amino acid, vitamin, pectin element, organic acid, lipopolysaccharides, carbohydrate, enzyme, pigment etc.

The traditional Chinese medical science thinks, can refresh oneself on tealeaves, in can promoting digestion to eliminate stagnation, lower can diuresis, be natural health beverages.Yet the place of production of tealeaves is different with kind, its pharmacological action is also different.Originate in Anhui person and say sunglo, Main Function " helping digestion "; Person says a day casting to originate in ShaoXing,ZheJiang, specially in " relieving inflammation or internal heat "; Originate in Fujian person and say and build tea, specially in " warding off miasma "; Originate in six directions person and say bitter leaves, specially in " only dysentery "; Originate in the southern regions of the Yunnan Province person and say Pu'er tea, the double merit that helps digestion, wards off miasma, stops dysentery.Visible tealeaves is used as medicine very large knowledge.

Moreover, the traditional Chinese medical science also thinks within 1 year, there be dividing of four seasons spring, summer, autumn and winter, and tealeaves also has the difference of fever and chills and warm and cool nature and flavor, and therefore, the four seasons drink tea and also will distinguish to some extent.

In spring, belong to temperature, and yang-energy rises, and cloudy gas declines, all things on earth recovery.People are through very long winter, and " interior hot repertory ", therefore should note dispeling cold imperial evil, holds up positive solid and gas.This appropriate to the occasion drink jasmine tea.Because jasmine tea fragrance is strong, fragrant and floating, refreshing and not turbid, have regulate the flow of vital energy, open strongly fragrant, dispel dirty and in effect, promote the hair tonic of body yang-energy, and can inspire enthusiasm, eliminate spring sleepiness.

In summer, belong to heat, broiling sun, and weather is sultry, perspires a lot of, causes water, electrolyte balance disorder, therefore must supplement large quantity of moisture.This appropriate to the occasion green tea of drinking.Because green tea nature and flavor bitter cold, clear fresh tasty and refreshing, have clearly heat antipyretic, promote the production of body fluid to quench thirst and the profit that helps digestion such as leads at the effect.

In autumn, belong to cool, has desolate resembling of killing, and air is gradually dry, and people feel skin, nasal cavity, dry throat discomfort, and this is " autumn-dryness disease ".This is appropriate to the occasion drinks blue or green tea, the green profit of color and luster, and endoplasm is strong fragrant, cold not hot.Drink it cool autumn days, can moisturizing, except dry, promote the production of body fluid, moistening lung, heat-clearing, cool blood.

In winter, belong to cold, and the weather is cold and the ground is frozen, and The chill entered into the very flesh of the men, and people's body is in spasm state, and metabolism is slow, easily suffers from " cold sick ".This appropriate to the occasion drink black tea.This tea, Ye Hong, Tang Hong, mellow dry temperature, nourishes yang-energy, and the gain of heat is added warm, can be with milk, sugaring, fragrance is not received, and greasy, easypro stomach can also deoil.

Summary of the invention

A tealeaves for fruit milk flavoured type, is characterized in that being made by the raw material of following weight portion: the fresh leaf 300 ~ 340 of tea, skim milk 200 ~ 250, banana 50 ~ 60, honey peach 8 ~ 12, honey 10 ~ 12, rock sugar 8 ~ 12, walnut powder 12 ~ 16, rice wine 6 ~ 8, kaempferia galamga 4 ~ 6, Chinese rose petal 6 ~ 8, rose-juice 2 ~ 4, iblet 15 ~ 18, barley flake 12 ~ 14, dandelion 6 ~ 8, dried peppermint leaf 4 ~ 6, auxiliary agent 4 ~ 5, water 200 ~ 350; Described auxiliary agent is made by the raw material of following weight portion: perilla leaf 4 ~ 6, Chinese pennisetum 6 ~ 8, cassia twig 20 ~ 25, almond powder 13 ~ 16, mulberry leaf 4 ~ 5, common jujube bark 14 ~ 18, maidenhair 2 ~ 4, Chinese small iris 4 ~ 6, adhesive rehmannia leaf 5 ~ 7, tangerine seed 8 ~ 12, Mongolian oak leaf 4 ~ 6, soybean oil 18 ~ 20; Preparation method is with burning in advance the fried 8 ~ 10min of soybean oil to medium well after perilla leaf, Chinese pennisetum, mulberry leaf, maidenhair, Chinese small iris, adhesive rehmannia leaf, Mongolian oak leaf are mixed, the cassia twig, common jujube bark and the tangerine seed that add section, add 2 ~ 3 times of decoctings to total amount to boil 50 ~ 70min dense thick to soup juice simultaneously, with three layers of filtered through gauze residue, gained filtered juice is mixed to almond powder, mix well post-drying and get final product.

A preparation method for the tealeaves of fruit milk flavoured type, is characterized in that comprising following step:

(1) pulp fraction of banana and honey peach is squeezed the juice, with three layers of filtered through gauze, squeeze out pulp part;

(2) barley flake, iblet and the first frying 15 ~ 18min of walnut powder are produced to sallow and fragrance and overflow, then mix kaempferia galamga, Chinese rose petal, dandelion and dried peppermint leaf, add the water boil of 2 ~ 3 times, thicken to soup juice boiling 30 ~ 40min, filter soup juice;

(3) surplus material not relating in soup juice blending honey, rock sugar, rice wine, rose-juice, auxiliary agent and other the following step described in the juice of (1) gained, (2) is joined in skim milk, mix well rear big fire and be heated to boil, produce steam;

(4) fresh tea passes of plucking is put in cylinder and completes after spreading for cooling, and temperature is adjusted with 260 ~ 280 ℃, and time 8 ~ 12min passes to the steam that (3) produce and smokes in process, knead, be dried after completing.

Rare materials and being described below in invention:

Maidenhair: the annual herb of composite family, the herb of maidenhair can be used as medicine, and summer, autumn gather, using fresh herb or dry the effect that has clearing heat and eliminating phlegm, enriches blood and stimulate the menstrual flow.Can treat pertussis, tracheitis, flu.Russia Caucasus region resident is edible maidenhair often, has the effect of promoting longevity.

Chinese small iris: belong to Iridaceae perennial herb, have heat-clearing, dampness removing, hemostasis, the effect of removing toxic substances.

Adhesive rehmannia leaf: be the leaf of dicotyledon medicine scrophulariaceae rehmannia glutinosa plant, can be used as medicine, to disliking sore, hand, tinea pedis have remarkable efficacy.

Advantage of the present invention: tealeaves of the present invention passes to the steam of refinement in the process completing, steam is in by tealeaves, because the effect of high temperature is evaporated rapidly, smell is permeated poor leaf top layer, steam is skim milk, banana pulp, Chinese rose petal, rose-juice, dandelion, the decoctions such as dried peppermint leaf form, during use, big fire heating produces steam, under the effect of steam, smell is uniformly distributed with steam, wherein, also use barley flake, walnut powder, the first quick-fried such as iblet is fried fragrant, taste can be not single, finished product does not lose the quiet and beautiful perfume (or spice) of tea, more have that milk is a burst of to accompany around.

The specific embodiment

A tealeaves for fruit milk flavoured type, is characterized in that being made by the raw material of following weight portion: the fresh leaf 300 ~ 340g of tea, skim milk 200 ~ 250g, banana 50 ~ 60g, honey peach 8 ~ 12g, honey 10 ~ 12g, rock sugar 8 ~ 12g, walnut powder 12 ~ 16g, rice wine 6 ~ 8g, kaempferia galamga 4 ~ 6g, Chinese rose petal 6 ~ 8g, rose-juice 2 ~ 4g, iblet 15 ~ 18g, barley flake 12 ~ 14g, dandelion 6 ~ 8g, dried peppermint leaf 4 ~ 6g, auxiliary agent 4 ~ 5g, water 200 ~ 350g; Described auxiliary agent is made by the raw material of following weight portion: perilla leaf 4 ~ 6g, Chinese pennisetum 6 ~ 8g, cassia twig 20 ~ 25g, almond powder 13 ~ 16g, mulberry leaf 4 ~ 5g, common jujube bark 14 ~ 18g, maidenhair 2 ~ 4g, Chinese small iris 4 ~ 6g, adhesive rehmannia leaf 5 ~ 7g, tangerine seed 8 ~ 12g, Mongolian oak leaf 4 ~ 6g, soybean oil 18 ~ 20g; Preparation method is with burning in advance the fried 8 ~ 10min of soybean oil to medium well after perilla leaf, Chinese pennisetum, mulberry leaf, maidenhair, Chinese small iris, adhesive rehmannia leaf, Mongolian oak leaf are mixed, the cassia twig, common jujube bark and the tangerine seed that add section, add 2 ~ 3 times of decoctings to total amount to boil 50 ~ 70min dense thick to soup juice simultaneously, with three layers of filtered through gauze residue, gained filtered juice is mixed to almond powder, mix well post-drying and get final product.

A preparation method for the tealeaves of fruit milk flavoured type, is characterized in that comprising following step:

(1) pulp fraction of banana and honey peach is squeezed the juice, with three layers of filtered through gauze, squeeze out pulp part;

(2) barley flake, iblet and the first frying 15 ~ 18min of walnut powder are produced to sallow and fragrance and overflow, then mix kaempferia galamga, Chinese rose petal, dandelion and dried peppermint leaf, add the water boil of 2 ~ 3 times, thicken to soup juice boiling 30 ~ 40min, filter soup juice;

(3) surplus material not relating in soup juice blending honey, rock sugar, rice wine, rose-juice, auxiliary agent and other the following step described in the juice of (1) gained, (2) is joined in skim milk, mix well rear big fire and be heated to boil, produce steam;

(4) fresh tea passes of plucking is put in cylinder and completes after spreading for cooling, and temperature is adjusted with 260 ~ 280 ℃, and time 8 ~ 12min passes to the steam that (3) produce and smokes in process, knead, be dried after completing.

Claims (2)

1. a tealeaves for fruit milk flavoured type, is characterized in that being made by the raw material of following weight portion: the fresh leaf 300 ~ 340 of tea, skim milk 200 ~ 250, banana 50 ~ 60, honey peach 8 ~ 12, honey 10 ~ 12, rock sugar 8 ~ 12, walnut powder 12 ~ 16, rice wine 6 ~ 8, kaempferia galamga 4 ~ 6, Chinese rose petal 6 ~ 8, rose-juice 2 ~ 4, iblet 15 ~ 18, barley flake 12 ~ 14, dandelion 6 ~ 8, dried peppermint leaf 4 ~ 6, auxiliary agent 4 ~ 5, water 200 ~ 350; Described auxiliary agent is made by the raw material of following weight portion: perilla leaf 4 ~ 6, Chinese pennisetum 6 ~ 8, cassia twig 20 ~ 25, almond powder 13 ~ 16, mulberry leaf 4 ~ 5, common jujube bark 14 ~ 18, maidenhair 2 ~ 4, Chinese small iris 4 ~ 6, adhesive rehmannia leaf 5 ~ 7, tangerine seed 8 ~ 12, Mongolian oak leaf 4 ~ 6, soybean oil 18 ~ 20; Preparation method is with burning in advance the fried 8 ~ 10min of soybean oil to medium well after perilla leaf, Chinese pennisetum, mulberry leaf, maidenhair, Chinese small iris, adhesive rehmannia leaf, Mongolian oak leaf are mixed, the cassia twig, common jujube bark and the tangerine seed that add section, add 2 ~ 3 times of decoctings to total amount to boil 50 ~ 70min dense thick to soup juice simultaneously, with three layers of filtered through gauze residue, gained filtered juice is mixed to almond powder, mix well post-drying and get final product.

2. a kind of preparation method of tealeaves of fruit milk flavoured type according to claim 1, is characterized in that comprising following step:

(1) pulp fraction of banana and honey peach is squeezed the juice, with three layers of filtered through gauze, squeeze out pulp part;

(2) barley flake, iblet and the first frying 15 ~ 18min of walnut powder are produced to sallow and fragrance and overflow, then mix kaempferia galamga, Chinese rose petal, dandelion and dried peppermint leaf, add the water boil of 2 ~ 3 times, thicken to soup juice boiling 30 ~ 40min, filter soup juice;

(3) surplus material not relating in soup juice blending honey, rock sugar, rice wine, rose-juice, auxiliary agent and other the following step described in the juice of (1) gained, (2) is joined in skim milk, mix well rear big fire and be heated to boil, produce steam;

(4) fresh tea passes of plucking is put in cylinder and completes after spreading for cooling, and temperature is adjusted with 260 ~ 280 ℃, and time 8 ~ 12min passes to the steam that (3) produce and smokes in process, knead, be dried after completing.