CN106035838A - Smallanthus sonchifolius tea and a preparing method thereof - Google Patents
Smallanthus sonchifolius tea and a preparing method thereof Download PDFInfo
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- CN106035838A CN106035838A CN201610263442.4A CN201610263442A CN106035838A CN 106035838 A CN106035838 A CN 106035838A CN 201610263442 A CN201610263442 A CN 201610263442A CN 106035838 A CN106035838 A CN 106035838A
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- juice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
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- Engineering & Computer Science (AREA)
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Abstract
The invention relates to the technical field of foods, and particularly relates to smallanthus sonchifolius tea and a preparing method thereof. The method is simple and convenient in operation and suitable for industrial production. The smallanthus sonchifolius tea prepared by the method is bright in color and fragrant in flavor, contains proteins, fibers, trace elements, and other nutrition components in smallanthus sonchifolius, has healthcare functions of refreshing, removing fatigue, increasing the body fluid, clearing heat, resisting oxidation, and the like of black tea, combines unique faint scent of the smallanthus sonchifolius that is a characteristic tropical fruit and the healthcare functions of the black tea, and meets pursuits for nutrition and health caring which are double functions for persons.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of Saussurea involucrate fruit tea and preparation method thereof.
Background technology
Along with progress and the improving constantly of living standard of people of society, people are more and more higher to the requirement of fruit juice, the nutritional labeling that fruit contain is abundant, and also requirement possesses certain health-care effect.At present, on market, fruit juice is of a great variety, but mostly only relates to single fruice and extract, although has certain health care or nutritive effect, but can not comprehensively supplement the various nutrient elements of needed by human body.
Summary of the invention
In view of this, it is an object of the present invention to provide a kind of Saussurea involucrate fruit tea and preparation method thereof.
For realizing the purpose of the present invention, the present invention adopts the following technical scheme that
1. Saussurea involucrate fruit tea and preparation method thereof, it is characterised in that including:
Step 1, take yacon ripe, disease-free sterilization and clean, add 1% acetic acid water homogenate 10min, add enzyme mixture enzymolysis 2h at 40 DEG C, filter, discard residue, collect yacon juice；Wherein, described yacon is 15-20: 75-85: 3-4 with acetic acid water, the weight ratio of enzyme mixture；
Step 2, weigh black tea, add water boil extraction 20min, cooled and filtered, collect black tea draw-off juice；Wherein, described black tea is 15-20: 80-85 with the weight ratio of water；
Step 3, yacon juice step 1 and step 2 prepared and black tea draw-off juice mixing, add Zanthoxyli Bungeani powder, cumin powder, ascorbic acid, Icing Sugar, citric acid and water, fine straining, homogenizing, fill sterilizing, thus obtaining the product.
The present invention, with tropical fruit (tree) yacon as raw material, is prepared as the beverage of nutrition and health care in conjunction with the health-care effect of black tea.
Step 1 of the present invention is chosen yacon and is added the homogenate of acetic acid water, mainly can neutralize the alkaline matter of yacon, keep the acid-base value of beverage fruit juice, enzyme mixture is utilized to decompose after homogenate, can fully decompose the nutrient substance of yacon so that protein and other nutrients are decomposed completely, improve soluble solid content, be conducive to follow-up clarification simultaneously, filter and concentrate.
Wherein, yacon in described preparation method step 1 is invented: acetic acid water: the weight ratio of enzyme mixture is 15-20: 75-85: 3-4, it is preferred that weigh ratio according to weight, yacon: acetic acid water: enzyme mixture is 17:80:3.5.
In order to guarantee prepares the yacon cleaning of Saussurea involucrate fruit tea the most totally, the yacon described in step 1 of the present invention adds water and also includes sterilisation step before being homogenized: for soaking with the alcoholic solution of 10%, irradiation 10min under uviol lamp.
Tea beverage typically requires that yacon juice is as clear as crystal or has uniform turbidity, therefore fully filter in preparation, to avoid preparing product generation muddiness and deposited phenomenon, preferably filtering described in step 1 and include coarse filtration and fine filtering step, described coarse filtration is to be that 200 mesh filter by the pulp after enzymolysis through stainless steel filtering net mesh number；Described fine filtering for gained fruit juice after coarse filtration is put into centrifuge, 4 DEG C of low-temperature centrifugation 15min under conditions of 6000rpm.
Black tea is added in black tea draw-off juice preparation method step 2 water boil extraction by patent of the present invention and obtains black tea draw-off juice, it is therefore an objective to can fully obtain effective ingredient.Described black tea is 15-20: 80-85 with the weight ratio of water.Preferred described black tea is 18: 83. with the weight ratio of water
In order to ensure the taste of juice drinks, in step 3 percentage by weight of each component be yacon juice 30-50%, black tea draw-off juice 10-20%, Zanthoxyli Bungeani powder 0.1-0.2%, cumin powder 0.1-0.2%, ascorbic acid 0.05-0.08%, Icing Sugar 10-15%, citric acid 0.05-0.1%, surplus is water.The percentage by weight of preferred each component is yacon juice 40%, black tea draw-off juice 15%, Zanthoxyli Bungeani powder 0.15%, cumin powder 0.15%, ascorbic acid 0.06%, Icing Sugar 12%, citric acid 0.08%, water 32.56%.
In order to avoid preparing product, muddy and deposited phenomenon occurring, fine straining described in step 3 is through 4000rpm centrifuge 10min.In order to ensure the quality of the fruit tea beverage of preparation, step 3 of the present invention has carried out homogenizing and sterilizing, and described homogenization pressure is 16-20 MPa, being preferably 18 MPas, sterilizing uses flash pasteurization temperature to be 90-100 DEG C, and the time is 3-5min, preferably sterilising temp 95 DEG C, time 4min.
The Saussurea involucrate fruit tea providing the present invention carries out physical and chemical index detection, and every leading indicator is satisfied by national standard requirement.Market survey shows, the Saussurea involucrate fruit tea that the present invention provides is liked or extremely liked to most people.
Saussurea involucrate fruit tea preparation method of the present invention, easy and simple to handle, it is suitable for industrialized production.Saussurea involucrate fruit tea prepared by described preparation method is bright and lustrous, fragrant odour, both rich in nutritional labelings such as carbohydrate, protein, trace element in yacon, there are again the health-care effects such as tired, replenishing body fluid and clearing away heat pathogen, removing toxic substances, antioxidation that disappear of refreshing oneself of black tea, the health-care effect of fragrant unique for tropical feature fruit yacon with black tea is organically combined, people's pursuit to nourishing healthy double effects can be met.
Detailed description of the invention
The embodiment of the invention discloses a kind of Saussurea involucrate fruit tea and preparation method thereof.Those skilled in the art can use for reference present disclosure, is suitably modified technological parameter and realizes.Special needs to be pointed out is, all similar replacements and change apparent to those skilled in the art, they are considered as being included in the present invention.
In order to be further appreciated by the present invention, below in conjunction with embodiment, the present invention is described in detail.
Embodiment 1:
1. Saussurea involucrate fruit tea and preparation method thereof:
Step 1, take yacon ripe, disease-free sterilization and clean, add 1% acetic acid water homogenate 10min, add enzyme mixture enzymolysis 2h at 40 DEG C, filter, discard residue, collect yacon juice；Wherein, described yacon is 15: 75: 3 with acetic acid water, the weight ratio of enzyme mixture；
Step 2, weigh black tea, add water boil extraction 20min, cooled and filtered, collect black tea draw-off juice；Wherein, described black tea is 15: 80 with the weight ratio of water；
Step 3, yacon juice step 1 and step 2 prepared and black tea draw-off juice mixing, add Zanthoxyli Bungeani powder, cumin powder, ascorbic acid, Icing Sugar, citric acid and water, fine straining, homogenizing, fill sterilizing, thus obtaining the product.
2. yacon described in step 1 also includes sterilisation step before adding the homogenate of acetic acid water, for soaking with the alcoholic solution of 10%, irradiates 10min under uviol lamp.Enzyme mixture is weight ratio protease: catalase: amylase=1:0.5:0.5.
3. filtering described in step 1 and include coarse filtration and fine filtering step, described coarse filtration is to be that 200 mesh filter by the pulp after enzymolysis through stainless steel filtering net mesh number；Described fine filtering for gained fruit juice after coarse filtration is put into centrifuge, 4 DEG C of low-temperature centrifugation 15min under conditions of 6000rpm.
4. being filtered into the tea juice of extraction described in step 2 through stainless steel filtering net mesh number is that 400 mesh filter.
5. in step 3, the percentage by weight of each component is yacon juice 30%, black tea draw-off juice 10%, Zanthoxyli Bungeani powder 0.1%, cumin powder 0.1%, ascorbic acid 0.05%, Icing Sugar 10%, citric acid 0.05%, water 49.7%.
6. fine straining described in step 3 is through 4000rpm centrifuge 10min.Described homogenization pressure is 16 MPas, and sterilizing uses the preferred sterilising temp of flash pasteurization 90 DEG C, time 3min.
Embodiment 2:
1. Saussurea involucrate fruit tea and preparation method thereof:
Step 1, take yacon ripe, disease-free sterilization and clean, add 1% acetic acid water homogenate 10min, add enzyme mixture enzymolysis 2h at 40 DEG C, filter, discard residue, collect yacon juice；Wherein, described yacon is 17: 80: 3.5 with acetic acid water, the weight ratio of enzyme mixture；
Step 2, weigh black tea, add water boil extraction 20min, cooled and filtered, collect black tea draw-off juice；Wherein, described black tea is 18: 83 with the weight ratio of water；
Step 3, yacon juice step 1 and step 2 prepared and black tea draw-off juice mixing, add Zanthoxyli Bungeani powder, cumin powder, ascorbic acid, Icing Sugar, citric acid and water, fine straining, homogenizing, fill sterilizing, thus obtaining the product.
2. yacon described in step 1 also includes sterilisation step before adding the homogenate of acetic acid water, for soaking with the alcoholic solution of 10%, irradiates 10min under uviol lamp.Enzyme mixture is weight ratio protease: catalase: amylase=1:0.5:0.5.
3. filtering described in step 1 and include coarse filtration and fine filtering step, described coarse filtration is to be that 200 mesh filter by the pulp after enzymolysis through stainless steel filtering net mesh number；Described fine filtering for gained fruit juice after coarse filtration is put into centrifuge, 4 DEG C of low-temperature centrifugation 15min under conditions of 6000rpm.
4. being filtered into the tea juice of extraction described in step 2 through stainless steel filtering net mesh number is that 400 mesh filter.
5. in step 3, the percentage by weight of each component is yacon juice 40%, black tea draw-off juice 15%, Zanthoxyli Bungeani powder 0.15%, cumin powder 0.15%, ascorbic acid 0.06%, Icing Sugar 12%, citric acid 0.08%, water 32.56%.
6. fine straining described in step 3 is through 4000rpm centrifuge 10min.Described homogenization pressure is 18 MPas, and sterilizing uses the preferred sterilising temp of flash pasteurization 95 DEG C, time 4min.
Embodiment 3:
1. Saussurea involucrate fruit tea and preparation method thereof:
Step 1, take yacon ripe, disease-free sterilization and clean, add 1% acetic acid water homogenate 10min, add enzyme mixture enzymolysis 2h at 40 DEG C, filter, discard residue, collect yacon juice；Wherein, described yacon is 20: 85: 4 with acetic acid water, the weight ratio of enzyme mixture；
Step 2, weigh black tea, add water boil extraction 20min, cooled and filtered, collect black tea draw-off juice；Wherein, described black tea is 20: 85 with the weight ratio of water；
Step 3, yacon juice step 1 and step 2 prepared and black tea draw-off juice mixing, add Zanthoxyli Bungeani powder, cumin powder, ascorbic acid, Icing Sugar, citric acid and water, fine straining, homogenizing, fill sterilizing, thus obtaining the product.
2. yacon described in step 1 also includes sterilisation step before adding the homogenate of acetic acid water, for soaking with the alcoholic solution of 10%, irradiates 10min under uviol lamp.Enzyme mixture is weight ratio protease: catalase: amylase=1:0.5:0.5.
3. filtering described in step 1 and include coarse filtration and fine filtering step, described coarse filtration is to be that 200 mesh filter by the pulp after enzymolysis through stainless steel filtering net mesh number；Described fine filtering for gained fruit juice after coarse filtration is put into centrifuge, 4 DEG C of low-temperature centrifugation 15min under conditions of 6000rpm.
4. being filtered into the tea juice of extraction described in step 2 through stainless steel filtering net mesh number is that 400 mesh filter.
5. in step 3, the percentage by weight of each component is yacon juice 50%, black tea draw-off juice 20%, Zanthoxyli Bungeani powder 0.2%, cumin powder 0.2%, ascorbic acid 0.08%, Icing Sugar 15%, citric acid 0.1%, water 14.42%.
6. fine straining described in step 3 is through 4000rpm centrifuge 10min.Described homogenization pressure is 20 MPas, and sterilizing uses the preferred sterilising temp of flash pasteurization 100 DEG C, time 5min.
Embodiment 4: the detection of the every physical and chemical index of Saussurea involucrate fruit tea
Saussurea involucrate fruit tea prepared by preparation method described in Example 1～3, compare indices by GB/T1234.1, GB/47892-1994, GB/47893-1994, GB/T5009.11-1996, GB/T7500899112-1996, GB/T5009.13-1996 examination criteria, the results are shown in Table 1.
Table 1 Saussurea involucrate fruit tea indices
It is satisfied by national standard requirement by the every leading indicator of Saussurea involucrate fruit tea prepared according to the embodiment of the present invention 1～3 method seen from table 1 result.
Embodiment 5:
Respectively in Guangzhou, Wuhan, each random investigation 100 people in city, 3, Shanghai, respectively to embodiment 2 preparation the color and luster of Saussurea involucrate fruit tea, fragrance and mouthfeel carry out scoring evaluate: extremely enjoy a lot to be 5 points, like being 4 points, generally 3 points, not liking is 2 points, and extremely not liking is 1 point.Statistical result be 90% people like or extremely like the color and luster of described Saussurea involucrate fruit tea；The people of 92% likes or extremely likes the fragrance of described Saussurea involucrate fruit tea；The people of 95% likes or extremely likes the mouthfeel of described Saussurea involucrate fruit tea.
It addition, in 100 people in Guangzhou, 93% likes or extremely likes the overall local flavor of described Saussurea involucrate fruit tea；In 100 people in Wuhan, 93% likes or extremely likes the overall local flavor of described Saussurea involucrate fruit tea；In 100 people in Shanghai, 90% likes or extremely likes the overall local flavor of described Saussurea involucrate fruit tea.As can be seen here, Saussurea involucrate fruit tea prepared by the method utilizing the present invention to provide middle part at home, eastern region and southern areas all obtain good evaluation.
The explanation of above example is only intended to help to understand method and the core concept thereof of the present invention.It should be pointed out that, for those skilled in the art, under the premise without departing from the principles of the invention, it is also possible to the present invention is carried out some improvement and modification, these improve and modify in the protection domain also falling into the claims in the present invention.
Claims (6)
1. Saussurea involucrate fruit tea and preparation method thereof, it is characterised in that including:
Step 1, take yacon ripe, disease-free sterilization and clean, add 1% acetic acid water homogenate 10min, add enzyme mixture enzymolysis 2h at 40 DEG C, filter, discard residue, collect yacon juice；Wherein, described yacon is 15-20: 75-85: 3-4 with acetic acid water, the weight ratio of enzyme mixture；
Step 2, weigh black tea, add water boil extraction 20min, cooled and filtered, collect black tea draw-off juice；Wherein, described black tea is 15-20: 80-85 with the weight ratio of water；
Step 3, yacon juice step 1 and step 2 prepared and black tea draw-off juice mixing, add Zanthoxyli Bungeani powder, cumin powder, ascorbic acid, Icing Sugar, citric acid and water, fine straining, homogenizing, fill sterilizing, thus obtaining the product.
A kind of Saussurea involucrate fruit tea and preparation method thereof, it is characterized in that, yacon described in step 1 also includes sterilisation step before adding the homogenate of acetic acid water, for soaking with the alcoholic solution of 10%, irradiating 10min under uviol lamp, enzyme mixture is weight ratio protease: catalase: amylase=1:0.5:0.5.
The most according to claim 1, a kind of Saussurea involucrate fruit tea and preparation method thereof, it is characterised in that filter described in step 1 and include coarse filtration and fine filtering step, described coarse filtration is to be that 200 mesh filter by the pulp after enzymolysis through stainless steel filtering net mesh number；Described fine filtering for gained fruit juice after coarse filtration is put into centrifuge, 4 DEG C of low-temperature centrifugation 15min under conditions of 6000rpm.
A kind of Saussurea involucrate fruit tea and preparation method thereof, it is characterised in that being filtered into the tea juice of extraction described in step 2 through stainless steel filtering net mesh number is that 400 mesh filter.
A kind of Saussurea involucrate fruit tea and preparation method thereof, it is characterized in that, in step 3 percentage by weight of each component be yacon juice 30-50%, black tea draw-off juice 10-20%, Zanthoxyli Bungeani powder 0.1-0.2%, cumin powder 0.1-0.2%, ascorbic acid 0.05-0.08%, Icing Sugar 10-15%, citric acid 0.05-0.1%, surplus is water.
A kind of Saussurea involucrate fruit tea and preparation method thereof, it is characterized in that, fine straining described in step 3 is through 4000rpm centrifuge 10min, and described homogenization pressure is 16-20 MPa, sterilizing uses flash pasteurization preferred sterilising temp 90-100 DEG C, time 3-5min.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108967773A (en) * | 2017-07-20 | 2018-12-11 | 句容市华达农产品加工有限公司 | A kind of preparation method of the composite vegetable beverage with anti-cancer efficacy |
| US20190262314A1 (en) * | 2018-02-26 | 2019-08-29 | Slayback Pharma Llc | Ready-to-use dexmedetomidine compositions |
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| CN101569340A (en) * | 2009-06-08 | 2009-11-04 | 昆明理工大学 | Method for preparing tea by fermenting yacon leaves with biological enzyme |
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| CN108967773A (en) * | 2017-07-20 | 2018-12-11 | 句容市华达农产品加工有限公司 | A kind of preparation method of the composite vegetable beverage with anti-cancer efficacy |
| US20190262314A1 (en) * | 2018-02-26 | 2019-08-29 | Slayback Pharma Llc | Ready-to-use dexmedetomidine compositions |
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Application publication date: 20161026 |