CN103976098A - Rose miracle fruit tea - Google Patents

Abstract

The present invention relates to a rose miracle fruit tea, which is prepared from the following raw materials by weight: 300 to 320 parts of rose juice, 80 to 100 parts of snow pear, 80 to 100 parts of miracle fruit, 60 to 70 parts of orange, 30 to 40 parts of bitter gourd, 40 to 50 parts of red date, 50 to 60 parts of lemon vinegar, 5 to 7 parts of gardenia, 6 to 7 parts of Mongolian milkvetch root, 5 to 6 parts of aster, 6 to 7 parts of pearl, 5 to 7 parts of Tartarian buckwheat, 8 to 10 parts of lemongrass, 5 to 7 parts of sour orange, 3 to 4 parts of red bean flower and the like. The rose miracle fruit tea in the present invention has a simple preparation process with the rose juice as a main material, has effects of beautifying and face nourishing, and has a rose color which makes the rose miracle fruit tea more popular. Additionally added juice of the snow pear, the miracle fruit and the other fruit has flavor of fruit and makes the rose miracle fruit tea easier to take; the added extract of the gardenia, the Mongolian milkvetch root, the aster, the pearl and the like enhances the beautifying effect of the rose miracle fruit tea, and makes the rose miracle fruit tea especially suitable for women to drink.

Description

The mysterious fruit tea of a kind of rose

Technical field

The present invention relates generally to tea beverage and preparation method thereof technical field, relates in particular to the mysterious fruit tea of a kind of rose.

Background technology

People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, food variety can not meet people's daily demand, high nutrition and have the food of certain health care, the favor that drink is more and more subject to consumer.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides the preparation method of the mysterious fruit tea of a kind of rose.

The present invention is achieved by the following technical solutions: the mysterious fruit tea of a kind of rose, by following weight portion raw material, made: rose juice 300-320, snow pear 80-100, miracle fruit 80-100, orange 60-70, balsam pear 30-40, red date 40-50, lemon vinegar 50-60, cape jasmine 5-7, Radix Astragali 6-7, aster 5-6, pearl 6-7, bitter buckwheat 5-7, lemon grass (Cymbopogon citratus) 8-10, bitter orange flower 5-7, red bean flower 3-4, food additives 6-8, white sugar 100-120, water are appropriate;

Food additives, are made by following weight portion raw material: asparagus juice 45-50, pineapple juice 20-30, black pine reveal 10-15, matsutake 10-15, peanut shell 5-6, sunflower flower 5-6, mulberry leaf 5-6, sour milk powder 20-30, water is appropriate;

The preparation method of food additives:

(1) black pine is revealed, matsutake is placed in pot, adds pineapple juice, adds that 1-2 times of water gaging heating is stewing boils 40-50 minute, and all materials are broken into juice, filters, and obtains filtrate for later use;

(2) water extraction of peanut shell, sunflower flower, mulberry leaf doubly being measured with 5-8 is got, and obtains extract standby;

(3) filtrate of asparagus juice, step 1, extract are merged, mix.

A preparation method for the mysterious fruit tea of rose, comprises the following steps:

(1) snow pear, miracle fruit, orange are cleaned, got its pulp, be cut into piece and be placed in container, add rose juice, food additives, heating is boiled to pulp fusing, filters, and obtains filtrate for later use;

(2) balsam pear, red date are cleaned, got balsam pear meat, red date meat is placed in together with lemon vinegar and repeatedly rolls, the juice of obtaining is standby;

(3) water extraction of cape jasmine, the Radix Astragali, aster, pearl, bitter buckwheat, lemon grass (Cymbopogon citratus), bitter orange flower, red bean flower doubly being measured with 6-9 is got, and obtains extract standby;

(4) extract of the juice of the filtrate in step 1, step 2, step 3, white sugar are merged, mix rear filling.

Advantage of the present invention is: the mysterious fruit tea of a kind of rose of the present invention, preparation technology is simple, usings rose juice as main material, can beautifying face and moistering lotion, and there is rose color and luster, more welcome, also added the fruit juice such as snow pear, miracle fruit simultaneously, there is the fragrance of fruit, easier entrance, and the interpolation of the extract such as cape jasmine, the Radix Astragali, aster, pearl, strengthened the cosmetic result of tea of the present invention, be particularly suitable for women.

The specific embodiment

The mysterious fruit tea of rose, is made by following weight portion (Kg) raw material: rose juice 300, snow pear 80, miracle fruit 80, orange 60, balsam pear 30, red date 40, lemon vinegar 50, cape jasmine 5, the Radix Astragali 6, aster 5, pearl 6, bitter buckwheat 5, lemon grass (Cymbopogon citratus) 8, bitter orange flower 5, red bean spend 3, food additives 6, white sugar 100, water are appropriate;

Food additives, are made by following weight portion (Kg) raw material: asparagus juice 45, pineapple juice 20, black pine reveal 10, matsutake 10, peanut shell 5, sunflower flower 5, mulberry leaf 5, sour milk powder 20, water are appropriate;

The preparation method of food additives:

(1) black pine dew, matsutake are placed in to pot, add pineapple juice, add 1-2 times of stewing the boiling 40 minutes of water gaging heating, all materials are broken into juice, filter, obtain filtrate for later use;

(2) peanut shell, sunflower flower, mulberry leaf are got by the water extraction of 5 times of amounts, obtained extract standby;

(3) filtrate of asparagus juice, step 1, extract are merged, mix.

A preparation method for the mysterious fruit tea of rose, comprises the following steps:

(1) snow pear, miracle fruit, orange are cleaned, got its pulp, be cut into piece and be placed in container, add rose juice, food additives, heating is boiled to pulp fusing, filters, and obtains filtrate for later use;

(2) balsam pear, red date are cleaned, got balsam pear meat, red date meat is placed in together with lemon vinegar and repeatedly rolls, the juice of obtaining is standby;

(3) cape jasmine, the Radix Astragali, aster, pearl, bitter buckwheat, lemon grass (Cymbopogon citratus), bitter orange flower, red bean flower are got by the water extraction of 6 times of amounts, obtained extract standby;

(4) extract of the juice of the filtrate in step 1, step 2, step 3, white sugar are merged, mix rear filling.

Claims (2)

1. the mysterious fruit tea of a rose, it is characterized in that, by following weight portion raw material, made: rose juice 300-320, snow pear 80-100, miracle fruit 80-100, orange 60-70, balsam pear 30-40, red date 40-50, lemon vinegar 50-60, cape jasmine 5-7, Radix Astragali 6-7, aster 5-6, pearl 6-7, bitter buckwheat 5-7, lemon grass (Cymbopogon citratus) 8-10, bitter orange flower 5-7, red bean flower 3-4, food additives 6-8, white sugar 100-120, water are appropriate:

Described food additives, are made by following weight portion raw material: asparagus juice 45-50, pineapple juice 20-30, black pine reveal 10-15, matsutake 10-15, peanut shell 5-6, sunflower flower 5-6, mulberry leaf 5-6, sour milk powder 20-30, water is appropriate;

The preparation method of described food additives:

(1) black pine is revealed, matsutake is placed in pot, adds pineapple juice, adds that 1-2 times of water gaging heating is stewing boils 40-50 minute, and all materials are broken into juice, filters, and obtains filtrate for later use;

(2) water extraction of peanut shell, sunflower flower, mulberry leaf doubly being measured with 5-8 is got, and obtains extract standby;

(3) filtrate of asparagus juice, step 1, extract are merged, mix.

2. the preparation method of the mysterious fruit tea of a kind of rose as claimed in claim 1, is characterized in that, comprises the following steps:

(1) snow pear, miracle fruit, orange are cleaned, got its pulp, be cut into piece and be placed in container, add rose juice, food additives, heating is boiled to pulp fusing, filters, and obtains filtrate for later use;

(2) balsam pear, red date are cleaned, got balsam pear meat, red date meat is placed in together with lemon vinegar and repeatedly rolls, the juice of obtaining is standby;

(3) water extraction of cape jasmine, the Radix Astragali, aster, pearl, bitter buckwheat, lemon grass (Cymbopogon citratus), bitter orange flower, red bean flower doubly being measured with 6-9 is got, and obtains extract standby;

(4) extract of the juice of the filtrate in step 1, step 2, step 3, white sugar are merged, mix rear filling.