CN104012987A - 一种油茶蜂蜜补钙保健食品 - Google Patents
一种油茶蜂蜜补钙保健食品 Download PDFInfo
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- CN104012987A CN104012987A CN201410298752.0A CN201410298752A CN104012987A CN 104012987 A CN104012987 A CN 104012987A CN 201410298752 A CN201410298752 A CN 201410298752A CN 104012987 A CN104012987 A CN 104012987A
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- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
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- A23L21/25—Honey; Honey substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开的一种油茶蜂蜜补钙保健食品,涉及生物医药中的保健食品技术领域,是由下列重量份的原料制备而成:茶油20-40、蜂蜜10-20、黑芝麻3-6、海带5-10、南瓜籽5-10、核桃仁5-10、紫菜5-10、黑木耳6-12;具有富含钙质、且营养全面、易于人体吸收和消化等特点,适合缺钙人群食用,尤其适合缺钙的儿童和老年人群食用。
Description
技术领域
本发明涉及生物医药中的保健食品技术领域,特别是一种油茶蜂蜜补钙保健食品。
背景技术
钙是人体最重要的元素之一,参与一切生命活动,有专家说“钙是生命之源,钙是健康之本,钙是长寿之基”。当膳食中钙的摄入不足时,体内就会缺钙,缺钙可引起失眠、手足麻木、牙齿松动和老化等症状。钙离子还参与许多生理功能,如神经兴奋性、肌肉收缩、心脏活动、细胞膜通透性、某些酶的活动等。目前市场上钙剂种类繁多,为临床和患者提供更多的选择,但由于市场上销售的钙制品大多不易被人体吸收,造成缺钙人群患结石的几率大大增加。
发明内容
本发明的目的在于提供一种富含钙质、且营养全面、易于人体吸收和消化的补钙保健食品。
为实现上述目的,本发明所采取的技术措施是发明一种油茶蜂蜜补钙保健食品,是由下列重量份的原料制备而成:
茶油 20-40 蜂 蜜 10-20 黑芝麻3-6
海带 5-10 南瓜籽 5-10 核桃仁5-10
紫菜 5-10 黑木耳 6-12;
其制备步骤如下:
⑴、备料:按上述重量份分别取各原料,备用;
⑵、原料预处理:
①、黑芝麻预处理:将备用的黑芝麻用水洗净、滤干,然后加入1.5-2.5倍重量、体积浓度为50-75%的乙醇,在40-50℃下浸泡6-12h,过滤,得黑芝麻醇提液;再向滤后的黑芝麻中加入同等重量的水煮沸提取0.5-1.0h,过滤,得黑芝麻水提液;然后,将水提后的黑芝麻在65-85℃下烘干至水分≤6.0%,得处理黑芝麻,备用;再按照黑芝麻醇提液:黑芝麻水提液=3-6:1的重量比例混合,搅匀,转移至冷库中静置10-15h,过滤,然后在真空度0.45-0.65MPa、温度50-60℃的降膜浓缩器中浓缩至无醇、且浓缩液中的固形物含量为1.2-1.86mg/ml,过滤,得黑芝麻提取液,备用;
②、核桃仁预处理:将备用的核桃仁用水洗净、滤干,将其中一半的核桃仁在5-15℃下压榨、过滤,得核桃油;再向核桃油中加入1-2倍重量、体积浓度为30-50%的乙醇,洗涤1-2次,过滤,再加1-2倍重量、50-70℃的温水,洗涤1-3次,过滤,得处理核桃油,备用;
③、南瓜籽预处理:将备用的南瓜籽粉碎,过80-120目筛,得南瓜籽细粉,备用;
④、黑木耳预处理:将备用的黑木耳用水洗净、滤干,然后加入50-65℃的温水至黑木耳完全被水覆盖,浸泡至充分膨胀;再将浸泡后的黑木耳经挤压机处理,并用80-100目筛网过滤,得黑木耳滤液(和黑木耳滤渣;将黑木耳滤渣用同等重量、体积浓度为50-65%的乙醇,在常温下浸泡4-8h,过滤,得黑木耳醇提液和黑木耳醇提渣;再将黑木耳醇提渣在65-85℃下烘干至水分≤6.0%,得处理黑木耳,备用;将上述黑木耳滤液和黑木耳醇提液混合,并在真空度0.45-0.65MPa、温度为50-60℃的降膜浓缩器中浓缩至固形物含量为0.24-0.42mg/ml,得黑木耳提取液,备用;
⑤、紫菜预处理:向备用的紫菜中加入1-3倍重量、体积浓度为30-50%的乙醇,在常温下浸泡2-4h,过滤;再向滤渣中加入1-2倍重量的乙酸乙酯,在常温下浸泡2.5-4h,过滤;然后,再加入1-3倍重量、30-50℃的温水,洗涤1-3次,过滤;将滤渣在80-100℃、常压下烘干至水分≤15%,得处理紫菜,备用;
⑥、海带:将备用的海带粉碎,过80-120目筛,得海带细粉,备用;
⑶、压榨:将备用的处理黑芝麻、剩余的另一半核桃仁、南瓜子细粉、处理黑木耳和处理紫菜混合,粉碎成60-80目的混物料,并在0-10℃下经冷压榨处理,收集过滤的压榨油,备用;
⑷、醇洗:将备用的压榨油投入1.0-2.5倍重量、体积浓度为50-75%的乙醇中,在常温下搅拌处理0.9-1.2h,静置、分层、过滤,收集油液,得醇洗油液,备用;
⑸、水洗:将备用的醇水油液用同等重量、40-60℃的温水洗2-3次,过滤,得水洗油液,备用;
⑹、初混:取备用的黑芝麻提取液、黑木耳提取液,将两者按1:1的重量比例混合,得两黑混合液;将备用的处理核桃油、茶油的三分之一、蜂蜜的二分之一以及占两黑混合液重量0.25-0.55%的可食用的表面活性剂与两黑混合液一起投入耐高温的振荡器中,控制振荡频率为60-100MHz,保持0.5-1h;然后,按4-6℃/min的升温速度加热至90-110℃,频率控制为100-140MHz,保持0.3-0.6h,过滤、分离,收集油液,得混合油液,备用;
⑺、总混:将备用的剩余茶油的三分之二、剩余蜂蜜的二分之一、水洗油液、混合油液一起再投入耐高温的振荡器中,在频率为180-240MHz、温度为常温条件下,处理8-12h,过滤,得全营养液,备用;
⑻、压滤:将备用的全营养液在1.5-3.5MPa压力过滤,即得本发明的油茶蜂蜜补钙保健食品。
步骤⑹中所述可食用的表面活性剂是单甘脂、蔗糖酯、聚甘油脂肪酸酯中的一种。
所述的茶油是指经过精炼加工、符合国家GB11765-2003标准的茶油。
本发明的油茶蜂蜜补钙保健食品,其主要原料包括茶油、蜂蜜、黑芝麻、海带、南瓜籽、核桃仁、紫菜和黑木耳。
茶油(Camellia oleifera Abel)中含有丰富的单不饱和脂肪酸和不饱和脂肪酸,其单不饱和脂肪酸能提高血液抗氧化能力,降低胆固醇,防止心脑血管疾病的发生,还能降低诸如胰岛素拮抗性糖尿病之类因代谢失调而引起的疾病的出现机率,其不饱和脂肪酸具有“不聚脂”特性,不仅自身不在内脏及皮下沉积,而且能够阻止脂肪沉积等功效。
蜂蜜(Apis cerana Fabr或Apis mellifera L.)味甘、性平,归脾经、胃经、肺经和大肠经,具有调补脾胃、缓急止痛、润肺止咳、润肠通便、润肤生肌、解毒等功效。
黑芝麻(Sesamum indicum L.)中含有多种人体必需的氨基酸,在维生素E和维生素B1的作用参与下,能加速人体的代谢功能;其含有的铁和维生素E是预防贫血、活化脑细胞、消除血管胆固醇的重要成分;黑芝麻含有的脂肪,如油酸、亚油酸、棕榈酸、花生酸、叶酸、烟酸等,大多为不饱和脂肪酸,可调节毛细血管的渗透作用,加强人体组织对氧的吸收能力,改善血液循环,促进性腺发育,延缓衰老,保持春青,有延年益寿的作用。
海带(Laminaria japonica Aresch)含藻胶酸、昆布素、甘露醇、半乳聚糖、海带聚糖、海带氨酸、氧化钾、碘、钙、钴、氟、胡萝卜素、维生素B1、B2、C、P,蛋白质、脯氨酸、谷氨酸、天冬氨酸等氨基酸;有防治缺碘性甲状腺肿、防治高血糖、降压、降血清胆固醇等作用,能提高机体的体液免疫,促进机体的细胞免疫。
南瓜籽(Cucurbita moschata)所含的南瓜籽油中,含有60%以上的不饱和脂肪酸与植物性蛋白,能够乳化、分解血液中脂质,可增进血液循环,改善血清脂质,清除过氧化物,使血液中胆固醇及中性脂肪含量降低,减少脂肪在血管内壁的滞留时间,防止动脉硬化;并含有丰富的锌,能补充人体不足,预防***病变;同时,其高含量的亚油酸,能够有效地降低血糖,是糖尿病患者的良药;其富含的不饱和脂肪酸亚油酸,参与体内磷脂的合成,保护线粒体和细胞膜的结构和功能;生理活性物质能够有效的预防湿疹,还能有效的提高血液中谷胱甘肽的浓度,消除水肿;其含有的镁元素,可以改善镁不足所导致的器官钙化,延缓衰老。
核桃仁(Juglans regia L.)中的核桃油新鲜纯正、营养丰富、口感清淡,其脂肪酸组态近似母乳,易被消化吸收,是儿童发育期,女性妊娠期及产后康复的高级保健食用油;核桃油中的不饱和脂肪酸含量≥92%,亚油酸Ω-6≥56%、亚麻酸Ω-3≥14%,且富含天然VA、VD等营养物质;具有强身健体、滋润皮肤、美容养颜、秀美护发、健脑养脑、预防心脑血管疾病、提高内分泌***功能和对骨骼***补钙等作用;核桃油中的天然抗氧化剂和ω-3脂肪酸有助于人体对矿物质的吸收如钙、磷、锌等,可以促进骨骼生长,保持骨密度。
紫菜(Porphyra haitanensis)中含有蛋白质、脂肪、胡萝卜素、维生素B1.B2.B12.C,烟酸、胆碱、氨基酸(丙氨酸、谷氨酸、天门冬氨酸等)、碘、钙、磷、铁以及紫菜多糖等成分。其高含量的碘,可治疗因缺碘引起的“甲状腺肿大”;同时,紫菜有软坚散结功能,对其它郁结积块也有用途;其富含的胆碱和钙、铁,能增强记忆、治疗妇女贫血、促进骨骼、牙齿的生长和保健;所含的甘露醇,可作为治疗水肿的辅助食品;尤其是所含的紫菜多糖具有明显增强细胞免疫和体液免疫功能,可促进淋巴细胞转化,提高机体的免疫力,并可显著降低进血清胆固醇的总含量。
黑木耳[Auricularia auricula(L.exHook.)Underw]中蛋白质的含量是牛奶的六倍,多种维生素和钙、磷、铁纤维素含量也不少,此外,还含有甘露聚糖、葡萄糖、木糖等醣类,及卵磷脂、麦角甾醇和维生素C等,具有预防动脉粥样硬化的功效。黑木耳中的铁元素含量极高,每100克干木耳含铁达185毫克,是肉类的100倍,因而,是缺铁性贫血患者的极佳食品。黑木耳还有润肠解毒功能,其所含的腺嘌呤核苷有显著的抑制血栓形成的作用,因此,还是中老年人的优良保健食品。黑木耳对胆结石、肾结石、膀胱结石、粪石等内源性异物也有比较显著的化解功能。黑木耳所含的多种矿物质,能对各种结石产生强烈的化学反应,剥脱、分化、侵蚀结石,使结石缩小,排出。因此,本发明的油茶蜂蜜补钙保健食品,富含丰富的单不饱和脂肪酸、不饱和脂肪酸、多种人体必需的氨基酸、多种维生素以及多种矿物质,尤其是富含钙质,故其营养全面,易于人体吸收和消化。
下表是本发明的油茶蜂蜜补钙保健食品的主要成份检测数据(100克):
从上表数据可以看出,本发明的油茶蜂蜜补钙保健食品中,既含有较为丰富的钙质,也含有对人体有益的单不饱和脂肪酸、不饱和脂肪酸、多种人体必需的氨基酸、多种维生素以及多种矿物质等营养成份。
具体实施方式
以下结合实施例,对本发明作进一步的说明。下面的说明是以例举的方式,但本发明的保护范围并不局限于此。
实施例一
本实施例的油茶蜂蜜补钙保健食品,其制备步骤如下:
⑴、备料:按重量份分别取:茶油30份、蜂蜜15份、黑芝麻5份、海带8份、南瓜籽8份、核桃仁8份、紫菜8份、黑木耳8份,备用;
⑵、原料预处理:
①、黑芝麻预处理:将备用的黑芝麻用水洗净、滤干,然后加入2倍重量、体积浓度为65%的乙醇,在45℃下浸泡9h,过滤,得黑芝麻醇提液;再向滤后的黑芝麻中加入同等重量的水煮沸提取0.8h,过滤,得黑芝麻水提液;然后,将水提后的黑芝麻在75℃下烘干至水分≤6.0%,得处理黑芝麻,备用;再按照黑芝麻醇提液:黑芝麻水提液=4:1的重量比例混合,搅匀,转移至冷库中静置12h,过滤,然后在真空度0.55MPa、温度55℃的降膜浓缩器中浓缩至无醇、且浓缩液中的固形物含量为1.5mg/ml,过滤,得黑芝麻提取液,备用;
②、核桃仁预处理:将备用的核桃仁用水洗净、滤干,将4份重量的核桃仁在10℃下压榨、过滤,得核桃油;再向核桃油中加入1.5倍重量、体积浓度为40%的乙醇,洗涤2次,过滤,再加1.5倍重量、60℃的温水,洗涤2次,过滤,得处理核桃油,备用;
③、南瓜籽预处理:将备用的南瓜籽粉碎,过100目筛,得南瓜籽细粉,备用;
④、黑木耳预处理:将备用的黑木耳用水洗净、滤干,然后加入55℃的温水至黑木耳完全被水覆盖,浸泡至充分膨胀;再将浸泡后的黑木耳经挤压机处理,并用90目筛网过滤,得黑木耳滤液(此黑木耳滤液中包括有黑木耳浸泡液)和黑木耳滤渣;将黑木耳滤渣用同等重量(即:与黑木耳滤渣相同重量)、体积浓度为60%的乙醇,在常温下浸泡6h,过滤,得黑木耳醇提液和黑木耳醇提渣;再将黑木耳醇提渣在65-85℃下烘干至水分≤6.0%,得处理黑木耳,备用;将上述黑木耳滤液和黑木耳醇提液混合,并在真空度0.55MPa、温度为55℃的降膜浓缩器中浓缩至固形物含量为0.32mg/ml,得黑木耳提取液,备用;
⑤、紫菜预处理:向备用的紫菜中加入2倍重量、体积浓度为40%的乙醇,在常温下浸泡3h,过滤;再向滤渣中加入2倍重量的乙酸乙酯,在常温下浸泡3h,过滤;然后,再加入2倍重量、40℃的温水,洗涤2次,过滤;将滤渣在90℃、常压下烘干至水分≤15%,得处理紫菜,备用;
⑥、海带:将备用的海带粉碎,过100目筛,得海带细粉,备用;
⑶、压榨:将备用的处理黑芝麻、剩余的4份重量的核桃仁、南瓜子细粉、处理黑木耳和处理紫菜混合,粉碎成70目的混物料,并在5℃下经冷压榨处理,收集过滤的压榨油,备用;
⑷、醇洗:将备用的压榨油投入1.5倍重量、体积浓度为65%的乙醇中,在常温下搅拌处理1h,静置、分层、过滤,收集油液,得醇洗油液,备用;
⑸、水洗:将备用的醇水油液用同等重量、50℃的温水洗2次,过滤,得水洗油液,备用;
⑹、初混:取备用的黑芝麻提取液、黑木耳提取液,将两者按1:1的重量比例混合,得两黑混合液;将备用的处理核桃油、10份重量的茶油、7.5份重量的蜂蜜以及占两黑混合液重量0.4%的单甘脂与两黑混合液一起投入耐高温的振荡器中,控制振荡频率为80MHz,保持0.8h;然后,按5℃/min的升温速度加热至100℃,频率控制为120MHz,保持0.5h,过滤、分离,收集油液,得混合油液,备用;
⑺、总混:将备用的剩余的20份重量的茶油、7.5份重量的蜂蜜、水洗油液、混合油液一起再投入耐高温的振荡器中,在频率为210MHz、温度为常温条件下,处理10h,过滤,得全营养液,备用;
⑻、压滤:将备用的全营养液在2.5MPa压力过滤(本例采用型号为1000型的压滤机,其滤孔直径为0.8μm),即得本发明的油茶蜂蜜补钙保健食品。
本发明的油茶蜂蜜补钙保健食品,可以制作成胶囊或滴丸进行口服,每天分早中晚三次服用,每次服用1-2克。也可添加到即将出锅的菜中,随菜食用,或作为凉拌菜用油。
实施例二
本实施例的油茶蜂蜜补钙保健食品,其制备步骤如下:
⑴、备料:按重量份分别取:茶油40份、蜂蜜10份、黑芝麻3份、海带10份、南瓜籽5份、核桃仁10份、紫菜10份、黑木耳6份,备用;
其它步骤与实施例一相同。
实施例三
本实施例的油茶蜂蜜补钙保健食品,其制备步骤如下:
⑴、备料:按重量份分别取:茶油20份、蜂蜜20份、黑芝麻6份、海带5份、南瓜籽10份、核桃仁5份、紫菜5份、黑木耳12份,备用;
其它步骤与实施例一相同。
本发明的油茶蜂蜜补钙保健食品,适合缺钙人群食用,尤其适合缺钙的儿童和老年人群食用。
Claims (2)
1.一种油茶蜂蜜补钙保健食品,其特征在于是由下列重量份的原料制备而成:
茶油 20-40 蜂 蜜 10-20 黑芝麻3-6
海带 5-10 南瓜籽 5-10 核桃仁5-10
紫菜 5-10 黑木耳 6-12;
其制备步骤如下:
⑴、备料:按上述重量份分别取各原料,备用;
⑵、原料预处理:
①、黑芝麻预处理:将备用的黑芝麻用水洗净、滤干,然后加入1.5-2.5倍重量、体积浓度为50-75%的乙醇,在40-50℃下浸泡6-12h,过滤,得黑芝麻醇提液;再向滤后的黑芝麻中加入同等重量的水煮沸提取0.5-1.0h,过滤,得黑芝麻水提液;然后,将水提后的黑芝麻在65-85℃下烘干至水分≤6.0%,得处理黑芝麻,备用;再按照黑芝麻醇提液:黑芝麻水提液=3-6:1的重量比例混合,搅匀,转移至冷库中静置10-15h,过滤,然后在真空度0.45-0.65MPa、温度50-60℃的降膜浓缩器中浓缩至无醇、且浓缩液中的固形物含量为1.2-1.86mg/ml,过滤,得黑芝麻提取液,备用;
②、核桃仁预处理:将备用的核桃仁用水洗净、滤干,将其中一半的核桃仁在5-15℃下压榨、过滤,得核桃油;再向核桃油中加入1-2倍重量、体积浓度为30-50%的乙醇,洗涤1-2次,过滤,再加1-2倍重量、50-70℃的温水,洗涤1-3次,过滤,得处理核桃油,备用;
③、南瓜籽预处理:将备用的南瓜籽粉碎,过80-120目筛,得南瓜籽细粉,备用;
④、黑木耳预处理:将备用的黑木耳用水洗净、滤干,然后加入50-65℃的温水至黑木耳完全被水覆盖,浸泡至充分膨胀;再将浸泡后的黑木耳经挤压机处理,并用80-100目筛网过滤,得黑木耳滤液(和黑木耳滤渣;将黑木耳滤渣用同等重量、体积浓度为50-65%的乙醇,在常温下浸泡4-8h,过滤,得黑木耳醇提液和黑木耳醇提渣;再将黑木耳醇提渣在65-85℃下烘干至水分≤6.0%,得处理黑木耳,备用;将上述黑木耳滤液和黑木耳醇提液混合,并在真空度0.45-0.65MPa、温度为50-60℃的降膜浓缩器中浓缩至固形物含量为0.24-0.42mg/ml,得黑木耳提取液,备用;
⑤、紫菜预处理:向备用的紫菜中加入1-3倍重量、体积浓度为30-50%的乙醇,在常温下浸泡2-4h,过滤;再向滤渣中加入1-2倍重量的乙酸乙酯,在常温下浸泡2.5-4h,过滤;然后,再加入1-3倍重量、30-50℃的温水,洗涤1-3次,过滤;将滤渣在80-100℃、常压下烘干至水分≤15%,得处理紫菜,备用;
⑥、海带:将备用的海带粉碎,过80-120目筛,得海带细粉,备用;
⑶、压榨:将备用的处理黑芝麻、剩余的另一半核桃仁、南瓜子细粉、处理黑木耳和处理紫菜混合,粉碎成60-80目的混物料,并在0-10℃下经冷压榨处理,收集过滤的压榨油,备用;
⑷、醇洗:将备用的压榨油投入1.0-2.5倍重量、体积浓度为50-75%的乙醇中,在常温下搅拌处理0.9-1.2h,静置、分层、过滤,收集油液,得醇洗油液,备用;
⑸、水洗:将备用的醇水油液用同等重量、40-60℃的温水洗2-3次,过滤,得水洗油液,备用;
⑹、初混:取备用的黑芝麻提取液、黑木耳提取液,将两者按1:1的重量比例混合,得两黑混合液;将备用的处理核桃油、茶油的三分之一、蜂蜜的二分之一以及占两黑混合液重量0.25-0.55%的可食用的表面活性剂与两黑混合液一起投入耐高温的振荡器中,控制振荡频率为60-100MHz,保持0.5-1h;然后,按4-6℃/min的升温速度加热至90-110℃,频率控制为100-140MHz,保持0.3-0.6h,过滤、分离,收集油液,得混合油液,备用;
⑺、总混:将备用的剩余茶油的三分之二、剩余蜂蜜的二分之一、水洗油液、混合油液一起再投入耐高温的振荡器中,在频率为180-240MHz、温度为常温条件下,处理8-12h,过滤,得全营养液,备用;
⑻、压滤:将备用的全营养液在1.5-3.5MPa压力过滤,即得本发明的油茶蜂蜜补钙保健食品。
2.根据权利要求1所述的油茶蜂蜜补钙保健食品,其特征在于:步骤⑹中所述可食用的表面活性剂是单甘脂、蔗糖酯、聚甘油脂肪酸酯中的一种。
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