CN104000199B - 一种罗汉果超微粉咀嚼片及其制备方法 - Google Patents
一种罗汉果超微粉咀嚼片及其制备方法 Download PDFInfo
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- CN104000199B CN104000199B CN201410264967.0A CN201410264967A CN104000199B CN 104000199 B CN104000199 B CN 104000199B CN 201410264967 A CN201410264967 A CN 201410264967A CN 104000199 B CN104000199 B CN 104000199B
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- momordica grosvenori
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
指标 | 罗汉果超微粉咀嚼片 |
外观 | 淡粉红色、色泽分布均匀,外形完整,光滑,边缘整齐,厚薄均匀 |
风味 | 酸甜适口,具有罗汉果和山楂的味道 |
质地 | 硬度适中,组织细密均匀 |
口感 | 细滑,无粗糙感 |
Claims (3)
Priority Applications (1)
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CN201410264967.0A CN104000199B (zh) | 2014-06-16 | 2014-06-16 | 一种罗汉果超微粉咀嚼片及其制备方法 |
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CN201410264967.0A CN104000199B (zh) | 2014-06-16 | 2014-06-16 | 一种罗汉果超微粉咀嚼片及其制备方法 |
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CN104000199A CN104000199A (zh) | 2014-08-27 |
CN104000199B true CN104000199B (zh) | 2016-01-13 |
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Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105769970A (zh) * | 2016-03-14 | 2016-07-20 | 江苏中邦制药有限公司 | 一种罗汉果咀嚼片及其制备方法 |
CN106072101A (zh) * | 2016-06-08 | 2016-11-09 | 柴华 | 一种刺槐黄鹌花蔬益口片的加工方法 |
CN106376861A (zh) * | 2016-08-30 | 2017-02-08 | 桂林实力科技有限公司 | 一种罗汉果咀嚼片及其制备方法 |
CN110250477A (zh) * | 2019-07-11 | 2019-09-20 | 宋玉来 | 一种虎坚果口嚼片及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1093548A (zh) * | 1993-04-11 | 1994-10-19 | 柳州市郊区鹧鸪江罗汉果制品厂 | 罗汉果袋泡茶及其制造方法 |
CN102138609A (zh) * | 2010-11-16 | 2011-08-03 | 苏州市天灵中药饮片有限公司 | 清热利咽茶 |
CN102138605A (zh) * | 2010-11-16 | 2011-08-03 | 苏州市天灵中药饮片有限公司 | 养胃健脾茶 |
CN103463307A (zh) * | 2013-09-26 | 2013-12-25 | 广西壮族自治区农业科学院农产品加工研究所 | 灵芝岩黄连复配咀嚼片及其制备方法 |
-
2014
- 2014-06-16 CN CN201410264967.0A patent/CN104000199B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1093548A (zh) * | 1993-04-11 | 1994-10-19 | 柳州市郊区鹧鸪江罗汉果制品厂 | 罗汉果袋泡茶及其制造方法 |
CN102138609A (zh) * | 2010-11-16 | 2011-08-03 | 苏州市天灵中药饮片有限公司 | 清热利咽茶 |
CN102138605A (zh) * | 2010-11-16 | 2011-08-03 | 苏州市天灵中药饮片有限公司 | 养胃健脾茶 |
CN103463307A (zh) * | 2013-09-26 | 2013-12-25 | 广西壮族自治区农业科学院农产品加工研究所 | 灵芝岩黄连复配咀嚼片及其制备方法 |
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Inventor after: Ouyang Hongbing Inventor after: Zhou Bin Inventor before: Li Shang |
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Effective date of registration: 20151125 Address after: 331208 West Road, Chengbei Industrial Park, Zhangshu City, Jiangxi Applicant after: JINAN KENA INFORMATION SCIENCE & TECHNOLOGY CO., LTD. Address before: 250014 Shandong Province, Lixia District of Ji'nan City Buddha Road No. 3 Applicant before: Jinan Kona Information technology Co., Ltd |
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